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June 30th, 2022

Theo’s, Eden, Restaurants, Thrasher’s, French Fries, Boardwalk Grub, Downtown, Grazing, Summer 2022, Rehoboth Beach, Delaware Beaches, Southern Delaware


Rehoboth Beach is ready for the Fourth of July. The Boardwalk looks great and this past week the beaches have been amazing.

This town is know for its restaurants too besides the beaches. A wide variety of restaurants for sure. From upscale to the Boardwalk Grub as I usually call it.

Last night TC and I decided to graze instead of a full dinner. Bar seating to have drinks and a few small plates. Grazing is a way of eating that involves consuming multiple meals throughout the day. You know how it is, animals graze, stop and continue eating.?

Our first stop was the bar at Theo’s located at 44 Baltimore Ave. First time there. It was crowded but usually you can find a couple of seats at the bar.

Tuna Tartare for me with avocado, green tomato and wonton crisps. Delicious?

The Edamame were great…salty and with added spices.


Our next stop was Eden located at 23 Baltimore Ave. This is one of my favorites and knew already what we were going to order. Bar seating again. Plenty of customers inside and outside. Thought this was interesting ?

The French 75 was ordered but with Courvoisier instead of Gin. And their Grilled Caesar Salad which is the best in town. That tapenade is awesome.

Down to the Boardwalk we went for our last stop to Thrasher’s. These French Fries are loved by many and even though I usually complain because they are not crispy enough well, well, last night they were and I had my share.

Salt and vinegar are a must.

To a bench we went to enjoy and people watch.

Remember AboutMyBeaches is on Facebook and Instagram. Enjoy your time at the beach.

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This entry was posted on Thursday, June 30th, 2022 at 6:16 pm and is filed under Activities, Coastal Delaware, Delaware, Delaware Beaches, General, Rehoboth Beach, Restaurants, Reviews, Southern Delaware, Summer in Rehoboth Beach, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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