That small open air bar has 4 seats. We were lucky to be able to grab 2 seats. It is nice this time of the year to enjoy the bars and restaurants that have outdoor seating.
I decided for a cocktail called the Ruby Soho. Trying something new for a change. And, a Grapefruit Crush.
The Ruby Soho had Tito’s, Lillet Rose, Giffard Pamplemousse Liqueur, and fresh lemon juice. Lillet Rose is an aperitif that exudes a sweet and floral aroma. Giffard Pamplemousse Liqueur is a passion fruit aperitif. French by the Giffard brand. So you know ?
A little something to accompany my beautiful cocktail was the New Bedford Scallop Crudo. Crudo means raw. It had Fifer Orchard (local farm) strawberry and hibiscus aguachile. You probably saying what the heck is that? Aguachile means chile water. It dates back to the Sinaloa mountains. It is a sauce with peppers and a base for spicy ceviche. This dish was medium spicy.
An order of delicious Delaware oysters. If you have not tried please do so. They have become very popular. The hot sauce is made in house.
Our Crawling continued towards what I call the Boardwalk Grub. Favorites at the beach.
First stop at Thrasher’s; salt and vinegar a must. The fries were crispy which was great.
A craving for pizza and Louies was about to close. I have not had one in some time. We have very good pizza at the beach.
Walking Downtown Rehoboth with Thrasher’s on on hand and pizza on the other and listening to music at the Bandstand. Summer?
Summer 2023 is here??
AboutMyBeaches is on Facebook and Instagram.
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Rehoboth Beach is ready for the Fourth of July. The Boardwalk looks great and this past week the beaches have been amazing.
This town is know for its restaurants too besides the beaches. A wide variety of restaurants for sure. From upscale to the Boardwalk Grub as I usually call it.
Last night TC and I decided to graze instead of a full dinner. Bar seating to have drinks and a few small plates. Grazing is a way of eating that involves consuming multiple meals throughout the day. You know how it is, animals graze, stop and continue eating.?
Our first stop was the bar at Theo’s located at 44 Baltimore Ave. First time there. It was crowded but usually you can find a couple of seats at the bar.
Tuna Tartare for me with avocado, green tomato and wonton crisps. Delicious?
The Edamame were great…salty and with added spices.
Our next stop was Eden located at 23 Baltimore Ave. This is one of my favorites and knew already what we were going to order. Bar seating again. Plenty of customers inside and outside. Thought this was interesting ?
The French 75 was ordered but with Courvoisier instead of Gin. And their Grilled Caesar Salad which is the best in town. That tapenade is awesome.
Down to the Boardwalk we went for our last stop to Thrasher’s. These French Fries are loved by many and even though I usually complain because they are not crispy enough well, well, last night they were and I had my share.
Salt and vinegar are a must.
To a bench we went to enjoy and people watch.
Remember AboutMyBeaches is on Facebook and Instagram. Enjoy your time at the beach.
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It is just one product; potatoes. Deep fried. I like them well done. Up and down our coast you will find a line, waiting. They don’t mind the wait.
Waiting for the Pet Parade on the Boardwalk we made the line. A bucket full or more of a conservative size. We chose the second one.
Look at the friers. Non stop. It started in Ocean City, MD in 1929. Practice makes perfect. If you want to learn more visit http://www.thrashersfries.com
You must not forget the salt and vinegar. It is a must.
And off we went to check out those Monsters on Parade.
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Comments Off on Summer 2023, Drift, Restaurant, Thrasher’s, Louies, The Bandstand, Crawling Rehoboth Beach, Delaware Beaches