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July 2nd, 2021

Dalmata, Rehoboth Beach, Delaware, Restaurant, Review, Southern Delaware, Delaware Beaches, Pizza, Pasta, Bar, Downtown Rehoboth Beach

Look at the menu. Dalmata has been serving carry out this past year and just recently opened for inside dining. I love the idea that it stays open until 10 p.m. Located at 28 Wilmington Ave., Unit E in Downtown Rehoboth Beach, DE.

Just tried it on Wednesday and was pleasantly surprised. Seeing the restaurant taking shape from the street, it look like it was going to be so comfortable and pretty inside. It certainly is.

They do still have curbside pick up as well. Check http://www.dalmataitaliano.com

A little Chianti, and a chat with our server, Katie. She was very enthusiastic and knew her menu well.

I asked her about the size of the pizza. She said they were 14 inches and good to share if you have other things or if you are hungry it would be just perfect for one person. I found that it was a good size. The crust was delicious. It really was and our choice was #1 White Lightning. This pizza had creamed roasted garlic and garlic oil. I put the menu above so take a look at it to see what else was on it.

But before the pizza an order of the Caesar Salad which was perfect for one person. Love the croutons and dressing.

Not on the menu as a side serving, but they were making some in the kitchen. I am talking about Broccoli Rabe. They were very nice in serving us a dish full of it and I hope they add it to the menu. We loved it.

Another glass of Chianti because why not? It is the beginning of the 4th of July weekend. I know, I know…..Wednesday, right, but here at the beaches we take an opportunity to celebrate every time we get a chance.

I almost forgot to tell about my calamari. I love squid and octopus. When I see calamari on the menu I usually order it. Lightly fried, a little heat with the banana peppers and tasty sauce. Went very well with the Chianti.

I really do want to go back and try a few other things. Love that the menu is simple. The best things in life are usually that way, simple.

Enjoy the weekend. Celebrate and remember those who have given their lives so that we can celebrate.

A shout to Katie, as well.

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May 18th, 2021

Broccoli Salad, Recipe, Hot Summer Recipe, Southern Delaware, Delaware Beaches, It’s a Keeper

How many broccoli salad recipes have you made or tasted? This Broccoli Salad is a Keeper. It is cold, crunchy, and requires no cooking. Perfect for those hot summer days about to be here in a few days. Have you seen the forecast? A dreamy week for those sun seekers.

Pretty isn’t it. The salad dressing has mayonnaise and sugar but that is still better than having the macaroni or potatoes. It’s all good in moderation.

This recipe I found on The Modern Proper. https://themodernproper.com

I like it a lot. And I have gotten lots of compliments on it. You can make just half of the recipe but it is great for a crowd.

2 lbs of broccoli florets (8cups) Cut them in bite size pieces.

1lb of bacon, cooked and minced (I get a nice thick one)

1/2 cup red onion, minced

1/2 cup sunflower seeds

1 cup raisins golden or brown. I used golden. Raisins? Yes!! So good.

Dressing:

1 1/2 cups mayonnaise (I use Dukes, to me is the best.)

1/3 cup sugar

3 tablespoons lemon juice

3 tablespoons Apple cider vinegar

1/2 teaspoon salt

In a small bowl mix together mayonnaise, sugar, lemon juice, apple cider vinegar and salt. Whisk until smooth.

In a large bowl toss together broccoli florets along with bacon, red onion, sunflower seeds, raisins and prepared dressing. The best way to have this salad is to let it chilled at least an hour. But if you have to you can serve it immediately. Only if you have to.

This salad can be eaten by itself but it pairs well with barbecue meats, grilled fish, or shrimp. I chose to paid with soft shell crabs.

And with grilled shrimp and eggplant.

Enjoy. AboutMyBeaches has a Facebook Page. Check it out.

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May 17th, 2021

Summer 2021, Barbecuing, Outdoor Eating, Sunny Days, Cool Evenings, Southern Delaware, Entertaining Outdoors This Summer

If you have been watching how people are moving to Southern Delaware you can also see that there is no housing inventory. A house goes on the market and in a day it is sold. I have seen that most of the houses have awesome outdoor living areas. My deck and outdoor areas are not the most fancy ones but I have enjoyed them for a long time.

They say that eating outdoors actually makes food taste better. You are more relaxed. You pay attention what’s around you. Being outside is a mood booster. This particular week-end in Rehoboth Beach was so crowded and Memorial is not even here yet. People are ready to mingle and sit outside and continue to enjoy life as it should.

Let me get back to barbecuing. My favorite is cooking with charcoal. Chicken, I do like to marinade. Then put the homemade barbecue sauce afterwards. This chicken was from Lloyd’s in Lewes. It is the best chicken in the area.

I prefer the breast and others prefer the dark meat. Don’t mind eating it, don’t get me wrong. But I do like my chicken well done. I don’t want to see any red when I cut into it.

And cucumbers in vinegar, oil, and a little sugar or sugar substitute is it perfect. Looking forward to that summer corn we get here in Southern Delaware.

Grilling Shrimp is another favorite. These gigantic shrimp were from Big Fish Grill in Rehoboth Beach. Butterfly them, marinate them and takes no time to grill.

Veggies are great grilled as well. Love eggplant. These ones were from the Brush Factory in Lewes. All you do is peel it, cut lengthwise, brush with a lot of olive oil on both sides, sprinkle salt and pepper and both sides, and cover them with flat leaf parsley. The parsley even though it will mostly fall when turned over, it will still have that flavor all over the eggplant. So delicious.

Look how delicious it looks.

This whole meal is perfect for today since it is Meatless Monday. Just a day out of the week to forget about meat and eat something very healthy.

Enjoy your time here in Southern Delaware whether you are a resident or a visitor for a short while.


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May 11th, 2021

82 Queen, Charleston, South Carolina, Restaurant, Review, Lowcountry Cuisine, Historic Charleston, Good Food, Will Travel, Spring Travel

Charleston, South Carolina is known for its Lowcountry cuisine. This type of cooking has influences from the coast and from soul food. Classics like the she-crab soup and the shrimp and grits are some of the offerings I taste as I go from one restaurant to another. Which one is best? As you know that is so personal but so is a blog. My personal experiences!!

Lunch at 82 Queen in Charleston in early March was memorable because of those 2 dishes I mentioned above.

The restaurant is located at 82 Queen Street. http://www.82queen.com

It opened in 1982 and it is considered one of Charleston’s oldest restaurants.

March is a great time of the year in Charleston. Cooler evenings and days are warm, perfect for enjoying an outdoor lunch.

Starting with the French 75. Love this cocktail. I wanted made with Courvoisier because it makes such a difference. Very refreshing.

I was recommended to have the Queen’s Salad which was a mixture of lettuce, grape tomatoes, cucumbers, green onions, sweet corn, field peas, apple wood bacon, hard boiled egg, with a cheddar, buttermilk herb dressing. Starting with a salad and a cocktail, it is perfect for me.

They have been serving the She Crab Soup probably since the restaurant opened so there is perfection in its taste. Here, in Delaware, I don’t see this soup in restaurants. You use the female crab for this tasty soup.

Best of the several ones tasted I decided to look for their recipe. I think I found it and here it goes.

1 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped onion

1 stick plus 2 tablespoons butter divided

1/2 cup of flour

3 cups milk

1 cup heavy cream

2 cups fish stock or water and fish base

1/4 lb. crab roe

1 lb. white crabmeat

1/4 sherry

1 tablespoon Tabasco or your preferred hot sauce

1 tablespoon Worcestershire sauce.

Lightly saute celery, carrots and onion in 2 tablespoons of butter. In a separate pot, melt remaining 1 stick of butter; stir in the flour to make a roux. Whisk in milk and cream until smooth. Bring to a boil. Add sauteed veggies and remaining ingredients. Simmer 20 minutes. Serve and garnish with sherry.

This soup has the consistency of a bisque. The recipe came from Great American Publishers.

The other dish we had was one that has also been made in this restaurant forever. Their Barbeque Shrimp & Grits. Shrimp, stone ground grits, a bourbon-barbeque sauce, applewood baon, cheddar, and scallions.

On this particular trip the Fried Green Tomatoes were offered as starters but I can tell you that if you like to share this one is a nice big portion. I ate it all. It was my total favorite.

Pimento cheese, a must, stone ground-grits the best partner, and tomato bacon jam. The best.

So if you decide to take a trip to Charleston check these restaurants here on AboutMyBeaches. You can put Charleston on the search and see if some of them catch your interest.

AboutMyBeaches has a FB page.

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May 6th, 2021

Peninsula Grill, Restaurant, Review, Charleston, South Carolina, Southern Hospitality, The Ultimate Coconut Cake, Good Food, Will Travel

In going to Charleston, South Carolina, there are a few things that I want to taste all over the place…The She Crab Soup and Fried Green Tomatoes.

Have you been to the Peninsula Grill? This restaurant is elegant and their food is delicious. The first time in Charleston everywhere we went they kept saying we have to try the Coconut Cake at The Peninsula Grill. If you want to see that post with photos just put The Peninsula Grill on the search on the top right side of this blog. It is heavenly delicious. You can mail it but it will be expensive. It weighs like 15 pounds but it feeds a ton of guests.

Every visit I like to stop at this restaurant. Great service and atmosphere. The decor is very traditional. Their cooking has low country accents like greens, grits, and black eye peas.

The Peninsula Grill is located at 112 North Market Street. The website? http://www.peninsulagrill.com

The soup above is the She Crab Soup Jumbo Lump Crab with a Sherry drizzle and you do need that Sherry. It does something to this soup. An enhancement if that is what you want to call it. Yummy!! I find it interesting that as many blue crabs as we have, the she crab soup is never offered at restaurants.

This salad was my starter and it was light with macadamia nuts. The citrus added a light character to the salad.

The Red Snapper was the fish of the day. Loving seafood I decided to get and it did not disappoint. A little crab and asparagus finished the entree.

The Roasted Breast Duck got a review like “the best duck I have ever eaten”. I guess I do not need to expand on that. Confit leg, grilled cabbage, shiitake mushroom, wax bean and black garlic jus. Cooked per chef’s suggestion.

No dessert was necessary. But, the Coconut Cake was ever present in my mind as I saw several orders go to other tables. It was the beginning of my stay in Charleston and because it is a foodie town I needed to show some restraint.

Have a great day. Check AboutMyBeaches on Facebook.

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April 30th, 2021

Zero Restaurant, Charleston, South Carolina, Foodie Restaurant,Tasting Menu, Review, The Art of Wining and Dining, Edible Art, Southern Hospitality

My previous post consisted of our stay at the Zero George Hotel in Charleston, South Carolina. When staying in this beautiful spot, you get a light breakfast in the a.m. and Happy Hour from 5 to 6. You may take advantage of their verandas and enjoy your wine and appetizers.

The Zero George has a restaurant called the Zero Restaurant http://www.zerorestaurant.charleston.com

This restaurant’s Chef is Vinson Petrillo. A very well known chef who is very passionate about food and brings that to his team. He is a two time winner of Food Network’s Chopped and Chopped Champion, among other accolades.

You would think that his food would be prepared in a state of the art kitchen. Oh, no. I was so surprised as we came to check into the hotel and right there they were prepping for the evening. A tiny kitchen, no less, and his busy bees working on beautiful foods adding those finishing touches that show off his gorgeous offerings. The kitchen is in the property’s 1804 kitchen carriage house. Edible art is all I could think of.

Our last evening was having dinner at Zero George. Impeccable service, wines, drinks, and a great ambiance. Have in mind that coming to this food experience is to taste more than to have a full blown meal. Lots of small plates, almost like tapas style, except more sophisticated.

The first delicate dishes came all at once. From left to right on the next photo you will see the Beausoleil Oysters. These oysters are from New Brunswick Oyster Appelations. The name means beautiful sun. They are farmed by the tray suspension method on Miramichi Bay.

The next dish was the Royal Red Prawn. These are deep water species of prawns caught off the eastern coast of Australia.

Foitnut….now this was interesting. Only 2 of those peanuts is the Foinut and they are the ones with the gold on top. Aren’t they unreal? You think they are peanuts but they are filled with passion fruit and a crunchy fennel base.

The Beef Tartare, I do not know how to actually describe it but you had to eat it immediately and an explosion in your mouth told you that this was going to be memorable.

The Potted Plant and heirloom radishes with puffed red Quinoa and house made butter made a great conversation piece but to tell you the truth it was not my favorite.

This next dish I did like a lot. AAA Holland Asparagus, soft fried egg, white anchovy and horseradish. You could have added Bianchetto Truffles or Caviar but we did not.

Our other dishes were equally as good, but I have to laugh because I do not have the descriptions. Colorado Lamb Saddle is one. Trust me you get so involved into the food that you forget to take photos.

Ending our dinner with 2 desserts. One was 70% Chocolate with Mint and Passion Fruit and the other one was Chef’s Petrillo’s version of the ever so popular Tres Leches with a honeycomb and coconut.

And who is a true “Foodie”? You cannot wrinkle your nose at eating sweetbreads, or scrapple. A true “Foodie” understands what goes into a recipe, try different restaurants, try new dishes and ingredients. You read food magazines….GUILTY!! You enjoy discovering new food fads but also have a presence of what traditional cooking is all about.

Zero George was definitely an experience. They have a cooking school as well and can accommodate private events.

TGIF!! On Instagram find Zero George Restaurant as zerorestaurant.

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April 29th, 2021

Zero George, Boutique Hotel, Foodie Hotel, Charleston, South Carolina, Southern Hospitality

Traveling to Charleston in the Spring after a cold winter was soooo nice. The weather, the restaurants, and our accommodations all worked in unison. When that happens your vacation is great.

We chose the Zero George located on 0 George Street because of its reputation. Conde Nast names it as one of the top 5 Foodie Hotels in the world. Besides choosing it for our stay we also had the opportunity to enjoy a dinner in-house at their restaurant which was a foodie experience. More on that later.

There are 4 buildings in the property. Originally only 2 dating to 1804. The above photo shows where our suite was. This is one of those building with wide plank beautiful floors. It was like an apartment.

The property is beautifully maintained. Cozy and quaint you can find plenty of places to enjoy a drink during happy hour in the gardens or in their verandas.

Complimentary wine and cheese in the early evening.

You can walk from the Zero George to the center of town. But if you get tired or if you want to go to restaurants in the evening then calling the Bike Taxi or the Charleston Pedicab is the best way to go. The Zero George has valet parking available too. Plus, at night you practically get a tour of the city while these guys take you from one destination to another. At the time of our stay it was $12 for the ride. Charleston does not have a lot of Uber and I never saw a taxi. This is a very popular way to travel within town.

Charleston is so pretty. Walk, take a tour, enjoy their food and their music.

For more info. please visit http://www.zerogeorge.com

Have a great day.

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April 22nd, 2021

Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, Good Food, Will Travel, Summer 2021

Erma Bombeck’s quotes were so on point. I love this one. “I am not a glutton-I am an explorer of food.”

I feel that is what I am. Everywhere I go I want to try the local delicacies. At a restaurant, it’s the most ordered dish. Will I like it? You never know. Taste is an individual thing. But trying different foods and later making the decision to see if you like it or not, is the thing to do. It may open doors to a fantastic new food adventure that you never knew. And, starting children at an early age is important.

I have my favorite restaurants here. I will travel to eat good food. There is one restaurant in Fenwick Island, DE that has the best chicken. I get a craving for it. I am not kidding. It is the best. The restaurant is Our Harvest located at 1106 Coastal Hwy. Telephone is 302-581-0377.

Website? http://www.ourharvestde.com

The only day it closes is Monday. I am visiting my restaurants because it will be harder once all the summer visitors descend on all these beaches.

This is what we had last night. First we had a great table. We could see the open kitchen and the beautiful food being prepared.

Look at those peppers. Don’t really know what the one on the right was but on top of their serving table it made for a good entry photo and our table was right there.

This Prosciutto Flatbread was going somewhere but not before a photo moment was taken. There are different ways to eat at Our Harvest. If you are coming with a large group they have feasts that can be ordered for the table to share. There are small plates and regular size entrees. And for the Vegan, there are plenty of choices, as well.

A Grilled Baby Caesar Salad was ordered and it was topped with a Boqueron which is a white anchovy. They are from Spain and totally perfect addition to a Caesar. The baby romaine was from Baywater Farms, charred sourdough bread and a Caesar aioli finished the salad.

Also for the tables we ordered the Baywater Blistered Shishitos, with sambal butter and sesame salt. Sambal is a chili sauce made from a variety of chili peppers. Shishitos peppers are slender and wrinkly. They have a bright green color. You can’t just eat one. Give me a full bowl. They are mild but once in a while you get one with a little bit of heat. Charring them is the best.

An order of short ribs topped with Chimichurri sauce. This was considered a small plate. I liked them, I ate them, but I did find them a little dry even though they fell off the bone. I needed more moisture or more Chimichurri.

You may say why order chicken when you can have something else to eat. You don’t understand, this is the best roasted chicken. Whole Amish Air Chilled Chicken is part of their feast. We usually order it and take home whatever we do not eat. It is a whole chicken. It is brined in Arnold Palmer tea and wood fired with lemon and rosemary. I tried it at home and marinated chicken parts for 2 days and then grilled it and it really gives the meat a distinct flavor.

So good I cannot wait to eat the leftovers tonight.

Please make reservations early. Restaurants are getting so busy and cannot imagine how busy they will be a month from now.

Food brings us together. It starts conversations and make new friendships. Enjoy you time with friends and family.

AboutMyBeaches has a Facebook Page. If you want to leave a message, please do so.

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