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Posts Tagged ‘Southern Delaware’

July 2nd, 2021

Dalmata, Rehoboth Beach, Delaware, Restaurant, Review, Southern Delaware, Delaware Beaches, Pizza, Pasta, Bar, Downtown Rehoboth Beach

Look at the menu. Dalmata has been serving carry out this past year and just recently opened for inside dining. I love the idea that it stays open until 10 p.m. Located at 28 Wilmington Ave., Unit E in Downtown Rehoboth Beach, DE.

Just tried it on Wednesday and was pleasantly surprised. Seeing the restaurant taking shape from the street, it look like it was going to be so comfortable and pretty inside. It certainly is.

They do still have curbside pick up as well. Check http://www.dalmataitaliano.com

A little Chianti, and a chat with our server, Katie. She was very enthusiastic and knew her menu well.

I asked her about the size of the pizza. She said they were 14 inches and good to share if you have other things or if you are hungry it would be just perfect for one person. I found that it was a good size. The crust was delicious. It really was and our choice was #1 White Lightning. This pizza had creamed roasted garlic and garlic oil. I put the menu above so take a look at it to see what else was on it.

But before the pizza an order of the Caesar Salad which was perfect for one person. Love the croutons and dressing.

Not on the menu as a side serving, but they were making some in the kitchen. I am talking about Broccoli Rabe. They were very nice in serving us a dish full of it and I hope they add it to the menu. We loved it.

Another glass of Chianti because why not? It is the beginning of the 4th of July weekend. I know, I know…..Wednesday, right, but here at the beaches we take an opportunity to celebrate every time we get a chance.

I almost forgot to tell about my calamari. I love squid and octopus. When I see calamari on the menu I usually order it. Lightly fried, a little heat with the banana peppers and tasty sauce. Went very well with the Chianti.

I really do want to go back and try a few other things. Love that the menu is simple. The best things in life are usually that way, simple.

Enjoy the weekend. Celebrate and remember those who have given their lives so that we can celebrate.

A shout to Katie, as well.

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May 29th, 2021

Perucci’s, Classic Italian, Restaurant, Review, Millville, Delaware, Southern Delaware, Delaware Beaches, Good Food, Will Travel

I laughed when I wrote Good Food, Will Travel. The traveling from Rehoboth Beach to Bethany Beach and then west to Millville takes no time. All the beaches are closed to each other. Well, in the summer it may take a bit longer during the week. You know how it is. This particular Memorial Weekend like the usual ones, the weather will not cooperate for the most part. So, what is there to do? Shop and Eat!!

I love going out on Wednesdays. It seems that it is a quieter day of the week to enjoy the local restaurants. I think at this time of the year you need to call and make a reservation for most restaurants. Also, because the lack of help some may be closed Monday and Tuesday.

Perucci’s is located at 3507 Atlantic Ave., Millville, DE. Tel. 302-829-8727. Website? http://www.peruccis.com

An old building reminiscing of a Trattoria somewhere else. I feel I have to have a Chianti every time I step into, this small and very quaint restaurant. It is a family restaurant that has been opened for many years and their family recipes are delicious.

It was crowded but we had a reservation. I like to eat late so the reservation was for 8 p.m.

A Malbec from Fableist was truly amazing. I probably could have had the wine and just the bread. OMG it was so good. Warm and accompanied with very good olive oil.

A order of Calamari Fritti for the table. Perfect portion for sharing. Flash fried, chipolte cocktail sauce, citrus aioli, and spicy chili aioli. Tender and truly lightly flash fried.

I liked their Caesar Salad and have had it before. Perfect way to get your palate cleansed if you would call it that way. To me salads prior to the entree cleanse your taste buds. They call it Knife & Fork Caesar. Pecorino and garlic croutons.

An entree of Gamberetti con Aglio e Vino. Shrimp, white wine sauce with garlic and olive. For true pasta eaters this dish was simple but impacted great flavor.

My order of Veal Scallopini al Piccata. I loved it for many reasons. The combination of lemon, capers and wine sauce was light and simple, as well. The amount of pasta was just right too. Not an over abundance but a perfect serving.

While it was storming in Rehoboth Beach on Wednesday our dinner was memorable and cannot wait to go again.

A shout to Daniel who took care of us so nicely.

Have a great week-end.

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April 22nd, 2021

Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, Good Food, Will Travel, Summer 2021

Erma Bombeck’s quotes were so on point. I love this one. “I am not a glutton-I am an explorer of food.”

I feel that is what I am. Everywhere I go I want to try the local delicacies. At a restaurant, it’s the most ordered dish. Will I like it? You never know. Taste is an individual thing. But trying different foods and later making the decision to see if you like it or not, is the thing to do. It may open doors to a fantastic new food adventure that you never knew. And, starting children at an early age is important.

I have my favorite restaurants here. I will travel to eat good food. There is one restaurant in Fenwick Island, DE that has the best chicken. I get a craving for it. I am not kidding. It is the best. The restaurant is Our Harvest located at 1106 Coastal Hwy. Telephone is 302-581-0377.

Website? http://www.ourharvestde.com

The only day it closes is Monday. I am visiting my restaurants because it will be harder once all the summer visitors descend on all these beaches.

This is what we had last night. First we had a great table. We could see the open kitchen and the beautiful food being prepared.

Look at those peppers. Don’t really know what the one on the right was but on top of their serving table it made for a good entry photo and our table was right there.

This Prosciutto Flatbread was going somewhere but not before a photo moment was taken. There are different ways to eat at Our Harvest. If you are coming with a large group they have feasts that can be ordered for the table to share. There are small plates and regular size entrees. And for the Vegan, there are plenty of choices, as well.

A Grilled Baby Caesar Salad was ordered and it was topped with a Boqueron which is a white anchovy. They are from Spain and totally perfect addition to a Caesar. The baby romaine was from Baywater Farms, charred sourdough bread and a Caesar aioli finished the salad.

Also for the tables we ordered the Baywater Blistered Shishitos, with sambal butter and sesame salt. Sambal is a chili sauce made from a variety of chili peppers. Shishitos peppers are slender and wrinkly. They have a bright green color. You can’t just eat one. Give me a full bowl. They are mild but once in a while you get one with a little bit of heat. Charring them is the best.

An order of short ribs topped with Chimichurri sauce. This was considered a small plate. I liked them, I ate them, but I did find them a little dry even though they fell off the bone. I needed more moisture or more Chimichurri.

You may say why order chicken when you can have something else to eat. You don’t understand, this is the best roasted chicken. Whole Amish Air Chilled Chicken is part of their feast. We usually order it and take home whatever we do not eat. It is a whole chicken. It is brined in Arnold Palmer tea and wood fired with lemon and rosemary. I tried it at home and marinated chicken parts for 2 days and then grilled it and it really gives the meat a distinct flavor.

So good I cannot wait to eat the leftovers tonight.

Please make reservations early. Restaurants are getting so busy and cannot imagine how busy they will be a month from now.

Food brings us together. It starts conversations and make new friendships. Enjoy you time with friends and family.

AboutMyBeaches has a Facebook Page. If you want to leave a message, please do so.

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April 17th, 2021

Flying Fish Cafe and Sushi Bar, Restaurant, Review, Fenwick Island, Delaware, The Village of Fenwick, Southern Delaware, Delaware Beaches

Southern Delaware and its restaurants!! You find them up and down the coast line. I always say “Good Food, Will Travel”. The Flying Fish is located at 300 Coastal Hwy. in Fenwick Island, Delaware. From Rehoboth Beach, where I live, it is only about 20 minutes. Depending on the time of the day and the season it could be more.

Right before you get to the intersection of Rt. 54 and Coastal Highway the cluster of red buildings is called Village of Fenwick Shoppes. You have arrived then!!

Website? http://www.flyingfishfenwick.com

Reservations are a must for dinner. The restaurant is small. Tel. 302-581-0217. Have in mind that it is worth going.

I am trying to catch up with the restaurants before Memorial Weekend arrives. It is the official opening of the summer season. This year promises to be a very busy one.

I was dying for some Sashimi. It is my favorite. For some, having raw fish is not their thing but The Flying Fish has plenty for everyone.

I started with a Seafood Ceviche of squid, octopus, crab, scallop, fish and shrimp. It was served on a bed of greens. After eating the ceviche I asked our server if I could have some of that ginger dressing and it was perfect!! That ceviche was marinated in just enough of sesame line ceviche oil to give it a very light and tasty flavor. My friend, Sharon, decided to get the Gyoza Dumplings with a homemade dipping sauce. The Gyoza is a thinner dumpling wrapper and more finely chopped stuffing. Delicious, by the way.

I got the Sashimi Sampler which usually has the chef’s choice but since I love sashimi scallops I asked if that could be included and they obliged. Everything tasted so fresh. Loved it.

If you see on my plate there is wasabi. Well, in reality what it is usually served at sushi restaurants is horseradish that has had coloring added to it. It is strong, almost too strong and it really takes away from your rolls and fish. Fresh Wasabi is amazing. It has a slight sweetness to it. It is an expensive delicacy and most restaurants add a couple of dollars to your dish. Please try it and you will taste the difference. Where have you been all this time? Haha

Sharon’s roll was a the Mexican. It is a roll that has been around for a long time. Topped with crab meat.

As you can see, she also ordered fresh wasabi.

It was a nice dinner. Time to catch with a friend. And off we went to drive around Bethany Beach and tour Rehoboth Beach’s neighborhoods at night.

Have a great weekend. Remember that AboutMyBeaches has its own Facebook Page. Let me know how the Flying Fish was. Thanks.

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April 7th, 2021

Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

What a gorgeous Easter Weekend here in Rehoboth Beach, DE. The main roads were heavy with traffic, and I was just thinking what will it look like this summer. I will have to plan to go to the grocery store either at midnight or at the crack of dawn. Not kidding.

On Monday temperatures were warm and my sister in law, Susie, and I took off to check Downtown Rehoboth. A lot of people had left and the boardwalk was just delightful for a power walk.

What to have for lunch? Indian, Pizza, Salad, or seafood? Our choice was Henlopen City Oyster House located on 50 Wilmington Ave. This restaurant I have posted before here or shared photos on my FB page. Fresh seafood, amazing salty oysters, and great Bloody Marys.

I call it the Oyster House and it is great that they are opened year round for lunch and dinner and carry out, as well. Their website? http://www.hcoysterhouse.com

An order of smelts to share. It has been some time since I have had those. Lightly fried with a lemony sauce.

New on the menu is a King Crab Salad. Very well received by my sister in law. Having seafood and salads on this day after all our Easter delicacies.

It does not fail. I usually order one of their salads with scallops. Today they were grilled scallops. There is plenty on the menu and it is all good but this is a favorite.

While in Rehoboth, check them out. You will not be disappointed.

Want to leave a comment? Please visit my Facebook Page AboutMyBeaches and put your 2 cents in.

Have a great day!!

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February 13th, 2021

Cuban Tomato Bread, Recipe, Easy, Recipes Begged, Borrowed, or, Stolen

It has taken me almost a week to get this recipe. Chili for Super Bowl Sunday and Cuban Tomato Bread. I said, what? I have never heard of Cuban Tomato Bread. I had been served before in Puerto Rico a tomato bread with origins from Spain but, obviously, by the look of TC’s face I was probably making all this up and wanted to give credit to my Puertorican roots. I was not thinking such a thing.

The Cuban Tomato Bread was a hit. And, since so many asked for the recipe, TC decided on Friday to show me. In regards to what kind of bread to use, that could be your choice. The photo above was a French Bread but it looked a little different from the French Bread we had on Super Bowl Sunday. The bread is going to be toasted and it will taste so good no matter what. Following is the photo of the finished bread on Super Bowl Sunday. We had guests, so obviously we had the full baguette.

The ingredients you probably have on hand. Maybe a few things from the store you will need to get.

No measurements are necessary. Bare with me.

Ingredients:

1 stick of butter

garlic salt

Red Pepper blend seasoning (Several to choose from store. Pick something you would like.)

Tomato (for 2 people one tomato will do)

1 yellow onion

Italian Parsley

Seasoned Salt like Larry’s

Mrs. Dash original

Mozzarella cheese (rounds or squares)

You will be using the broiler.

In a small saucepan melt butter, sprinkle garlic salt to taste, the red pepper blend seasoning and the chopped parsley.

Place on a cookie sheet the bread and with a pastry brush apply some of the buttery mixture above already melted. Then place in the broiler for a few minutes making sure you don’t let it burn.

The next step is to slice the tomatoes and onions. Sprinkle lightly with the seasoned salt like Larry’s and Mrs. Dash. Place in the broiler and let them cook for a few minutes, again watching that they do not burn.

Assemble the breads by placing the tomatoes and onions in a thin layer.

Put the slices of cheese on top of the tomatoes and brush with remaining melted butter/parsley sauce.

Back into the broiler until you see it coming out like the first two photos. It will not take long by any means.

Being that we were into the Cuban mode, the perfect pairing was homemade Black Bean Soup. It is cold in Southern Delaware so a soup, a chili, a stew will be great. On the other hand, by itself with a nice glass of wine would pair perfectly.

On my Begged, Borrowed, or Stolen recipes, at times you really have to beg.

Hope you like it, and make it your own, as well.

By the way the recipe was obtained many years ago in Key West, Florida.

AboutMyBeaches has a FB page. Leave me some comments there.

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February 5th, 2021

Henlopen City Oyster House, Rehoboth Beach, Delaware, Restaurant, Review, Dine-In, Curbside PickUp, Delaware Beaches, Southern Delaware

Henlopen City Oyster House is located in Downtown Rehoboth Beach, Delaware at 50 Wilmington Avenue. It is one of the few restaurants that, at this time of the year, are open for lunch and dinner. It closes on Tuesdays.

Website? http://www.hcoysterhouse.com

We sat at the oyster bar. Perfect seating watching the guys shucking oysters. We had 3 varieties….the saltier the better in my book.

You see that glass of wine there? We asked for a suggestion of what would pair well with the oysters. It was called Barbara Ohlzelt and it is a Gruner Veltliner type of wine from Austria. It was perfection with our oysters and seafood choices.

A New England Clam Chowder was ordered. It had plenty of clams, smoked bacon, potatoes and veggies. Look how good it looked.

Up and down the beaches I have my favorite restaurants for a particular food. Henlopen City Oyster House is a favorite of mine for scallops. Any which way they fix them, I love them. Always perfectly cooked. So my choice last night was Seared Massachusetts Scallops with saffron migas, tangerine-meyer lemon emulsion, butternut squash, and sage and speck. Speck is a pork fat with or without some meat in it. It is sort of a type of prosciutto. My review? Excellent!!

I usually rave about the grilled octopus in another local restaurant in town. So I was very excited when the Grilled Octopus was order at Henlopen City Oyster House. I tasted a little bite and it was up there with my other favorite one. Tender and very well seasoned. Braised in red wine, with bay water purple sweet potatoes, bravas sauce, crispy capers, olive oil and parsley. Both the octopus and the clam chowder were appetizers that were ordered as a main entree.

Even through a Pandemic, Rehoboth Beach continues to be a foodie’s destination with our restaurants offering really good food. There is something for everyone in this town.

AboutMyBeaches has a Facebook Page. Leave me a message will you?

TGIF

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January 9th, 2021

AboutMyBeaches, The Talk of Delmarva, WGMD, Bob Yesbek, Rehoboth Foodie, Food, Radio Talk Show, Rehoboth Beach, Delaware Beaches, Southern Delaware

Hello there. It is Saturday, January 9th. Life continues as it should and here in Rehoboth Beach, Delaware, we continue to experience great food even through a pandemic.

The Rehoboth Foodie, our local celebrity when it comes to restaurant reviews has a weekly radio show on 92.7 FM where he invites guests and have a one on one chat. I was honored to have been invited for today’s show. It will take place at 2 p.m. If you are a local then you can tune in but you can also stream it on http://www.wgmd.com.

A podcast will also be available after the broadcast at http://www.rehobothfoodie.com/PODCASTS.

My talk with Bob included the traditions of my Puertorican heritage. It was Three Kings Day or the Epiphany when we taped so I was able to bring him some pasteles, fried plantains, mojito, arroz con gandules (pigeon peas) and Puertorican famous Coquito which the eggnog.

It was a lot of fun and I got to know Bob better and experience his sense of humor.

Also on the radio show you will hear from SoDel Concepts’ Corporate Pastry Chef Dru Tevis and Baywood’s Head Pastry Chef Ellie Keck for a behind-the scenes peek at how they keep 12 restaurants in fresh, new desserts.

Have a beautiful day. It is chilly in Southern Delaware but the sun is out!!

Remember AboutMyBeaches has a Facebook Page where you can read what’s going on and leave me some comments.

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