Up until a few minutes ago I had not realized that the blog I started in 2009 is celebrating 13 years of sharing my thoughts on finding out about events, restaurants, reviews, where to shop and what to cook for dinner today. http://www.aboutmybeaches.com
No photos at the beginning until I caught on how important photos are to all of us. We are so visual.
The first post was about McCabes Gourmet Market in Bethany Beach. No longer McCabes, times have changed. Great store that we all loved for many years. Their Queso (Mexican Cheese Dip) Recipe is on the website. Click on it and put it on the Search.
My second post was Agave. The ever present Margaritas, the Avocado Martini, music, best chili, guacamole and so on.
At the time blogs were beginning to take place in our society. But, people would still smiled like saying: really? Blah, Blah, and Blah. The point of my blog was that I could put my two cents in about places that I have been to, my beloved beaches in Southern Delaware and beyond. Food, recipes and reviews. We all have different tastes, likes and dislikes but it was my diary sort of speak of. I can write when I want to and other times I just take a break and put tidbits on My Facebook page.
Since the beginning I have spoken of how good the corn is in Southern Delaware. I just took this photo the other day. White corn, but they have yellow and a mix kernel ones, as well. Freeman’s on Robinsonville Rd. in Lewes is the best. Every day it is picked and it is so fresh that you can eat it raw. I usually eat one or two ears like that. Amazing.
Lewes’ Lighthouses are something to see.
Strolling the Boardwalk day or night.
I have lived here for so many years. I am a foodie and love to eat and experience different cultures.
My blog continues and one of the best things that have happened since opening AboutMyBeaches is that I have learned so much about our area. It is not just the beaches, so much more depth. It has given my family a very nice life. I don’t take it for granted. I appreciate it.
Until then check my Facebook Page, and Instagram and stop here for recipes and information. It’s all good.
Love Crabs….these ones from Suicide Bridge.
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Hello there. It is Saturday, January 9th. Life continues as it should and here in Rehoboth Beach, Delaware, we continue to experience great food even through a pandemic.
The Rehoboth Foodie, our local celebrity when it comes to restaurant reviews has a weekly radio show on 92.7 FM where he invites guests and have a one on one chat. I was honored to have been invited for today’s show. It will take place at 2 p.m. If you are a local then you can tune in but you can also stream it on http://www.wgmd.com.
My talk with Bob included the traditions of my Puertorican heritage. It was Three Kings Day or the Epiphany when we taped so I was able to bring him some pasteles, fried plantains, mojito, arroz con gandules (pigeon peas) and Puertorican famous Coquito which the eggnog.
It was a lot of fun and I got to know Bob better and experience his sense of humor.
Also on the radio show you will hear from SoDel Concepts’ Corporate Pastry Chef Dru Tevis and Baywood’s Head Pastry Chef Ellie Keck for a behind-the scenes peek at how they keep 12 restaurants in fresh, new desserts.
Have a beautiful day. It is chilly in Southern Delaware but the sun is out!!
Remember AboutMyBeaches has a Facebook Page where you can read what’s going on and leave me some comments.
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A simple mantle, a hot fire, Christmas is just a few days ahead. Growing up in Puerto Rico the weather is constantly warm. It does have a cooler season from January until the beginning of March. Best time to visit.
Holidays in Puerto Rico are very long. They last until mid January, when other festivals will also take place. It is like anything, it is not the same way now. In my youth there were great family parties during Christmas and then during Three Kings Day or El Dia de Los Reyes there were roasted pigs, blood sausage, which by the way are the best, tripe and all those things someone other than a foodie would think is so foreign. A Spanish island full of history and tradition. Three Kings Day is the Epiphany. Very Catholic too.
Pasteles are typically eaten during the Holiday Season. My grandmother Juanita made the best. Very labor intensive. They almost look like a tamal. Made out of plantains with and an adobo stuffing, olives, chickpeas, raisins, chicken, pork or beef, then wrapped in banana leaves. They are also made out of yuca, a root vegetable.
The photo above shows the ones I had flown from Orlando, Florida for my Three Kings Day dinner where my friends tasted them among other things like fried plantains called tostones.
Getting to the purpose of my post is the Coquito or Puertorican Eggnog. They said the Spanish invented it. Who knows. It is indigenous to the island, though. Everyone has a recipe, adding a little bit of this or a little bit of that. Rum being a main ingredient for sure. I love drinking it in a small aperitif glass.
The glasses here were my grandmother’s Palmira Pereyo Lopez. I love them and they are perfect for my Coquito. I used the Barcardi Gold Rum. I almost forgot, but you fill the empty rum bottle and give it as presents.
This recipe I have comes out delicious. I even got glass bottles to give some away. So this is how it goes:
Mi Coquito Navideno
4 cans (12 ounces each) of evaporated milk
1 can of condensed milk
2 cans (15 ounces each) of coconut cream, not coconut water
2 teaspoons of Vanilla
2 teaspoons of Cinnamon
6 egg yolks
1 bottle of rum (750ml) I used Bacardi Gold
a cap of Brandy or more
Beat by hand the 6 egg yolks in a small container
Blend separately the following in a large container 1 can of the evaporated milk, vanilla, and cinnamon.
Add the beaten egg yolks, the rest of the evaporated milk, the condensed milk, the coconut cream and the Brandy.
Then the whole bottle of rum. Mix well.
NOTE: Some time the Coconut Cream has separated. Mix it well. If the Coquito is lumpy use a sieve and put through the whole mixture.
The Coquito is not thick. It does get a little thicker when refrigerated.
Drinking it cold is the way to enjoy it. It can last in the refrigerator for some time because all the rum it has. It won’t last long though.
Anyway, play with it and make it your own.
Merry Christmas and Happy New Year. Feliz Navidad.
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“I have had a good life.” john merryman, III…Those were my late husband’s, John, words a few days before he passed away on August 31, 2013. I will keep this post short as he did not want his family to dwell on his passing. He wanted us to move forward and so we have, one foot in front of the other. I always say that 10% is what happens to you and the rest 90% is how you react. It does not matter how prepared we are for a loved one’s departure eternally from our side, it is still an adjustment.
Our friends mention him a lot. He was hard to forget. A dry sense of humor, quiet, and a true gentleman. My good friends are always at my side. Tomorrow they will be there, as well. We will have dinner and remember the good times we had with him. He was a foodie when the word was not even in the dictionary.
He loved Michael and John above all else. John is 33 and Michael is turning 30 on 9/4. Getting together with friends was priceless.
Our friends, Annie, Cathy, and Ron he would be so thankful for all the help they have given me.
One person that he would have enjoyed immensely would have been our granddaughter, Sophia. She is something else.
“Life isn’t about waiting for the storm to pass. It’s about learning how to dance in the rain….” So, life continues, as it should, one step at a time.
Note: Close to my heart is the research currently under way at Temple Health for Pulmonary Hypertension. If you have someone in need of help please contact Dr. Anjali Vaidya, MD, FACC, FASE, FACP, Advanced Heart Failure and Cardiac Transplant 215-707-7636 or write anjali.vaidya@tuhs.temple.edu. If you would like to contribute, please contact Katie Beddis, Senior Director of Development, Medical Education and Research Building. 215-707-9459, or write Kbeddis@temple.edu. Ask for information and mention my name, Gloria Merryman.
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My friends, Cindi and Jody, on their first trip to Puerto Rico, found the island very charming. When you visit with a local you get a different perspective. The people, the island, the food take a different meaning. So, this was our second day in Puerto Rico. We stayed in the areas of Old San Juan, Condado, and the northeastern side of the island.
Luquillo Beach
On this Thursday, we took off for the area of Luquillo Beach. It was around 1 p.m. when we stopped to eat at La Parrilla. La Parrilla is #2 Kiosk out of about 60 that have been in this stretch of Luquillo Beach, right next to the famous Balneario Monserrate. They have been there as long as I can remember. They have also evolved, keeping their very relaxed open air dining. Some have seating, others you just stand and eat local Crab Tacos, Alcapurrias, Pastelillos and all that wonderful grub that you don’t eat on a daily basis.
We were on the look out for Caribbean lobsters. You know, when I lived in Puerto Rico I thought the local lobster was the best. Living in Delaware…I totally love the Maine lobster. But this particular search for a grilled lobster had me excited about tasting again that sweet local PR lobster.
So we picked our 5 pound lobster right from the tank. Here we were.
Okay once that was done, a little Sangria for the group. What a job!!
Our open air seating was perfect. If you look closely you can see Jody, Cindi, and my cousin, Sonia, on the right hand side.
We ordered the Sample Boricua for a little tasting. Filled potatoes, mini piononos, corn sticks, and fried Puertorican cheese. Knowing we were having a full lunch we had a light breakfast. You have to plan when eating in PR.
That 5 lb lobster was to be shared. We ordered Puertorican rice and beans and the tostones, also known as fried plantains. The grilled flavor was so distinct and as you can see we loved it all.
Why dessert was ordered, I don’t know. We were completely satisfied but a sweet ending of not 3 Leches Cake but 4 Leches Cake was a must. It is vey Spanish and usually served at all restaurants. Sweet, delicious and very fattening.
The Luquillo Beach Kiosks are great because you have options, even though a lot serve the same local food. Some families have owned their kiosk for so many years. At night you may find some offering local music entertaining and during the week-ends they are very crowded.
Second stop was a drive through El Yunque. This is the only tropical rain forest in the national forest system. 29,000 acres, is is one of the most biologically diverse of the national forests. Please call 787-888-1880 for more info. the Forest is open daily from 7:30 a.m. to 6:00 p.m. Also, you may visit http://www.elyunque.com.
A stop at La Coca Falls. The temperature already had come down. It can get quite cool and humid as you go up the Forest.
This winter in order to get guaranteed warm weather you better go way south, past Florida…..needless to say, my friends, Jody, Cindi and I took off for La Isla del Encanto, otherwise known as Puerto Rico. I think the best time to go to Puerto Rico is February. The temperatures? 77 degrees to about 84 degrees. I cannot believe that on my last day there I was complaining that it was too hot. Well, that stopped me on my tracks when arriving in Baltimore it was a mere 34 degrees. Brrrrrr!!!
My friends had not been there. I told them that the airport could be a little hectic. Guess what? It made a liar out of me. Smooth arriving and picking up the luggage. It early evening, and after a little wine on Ashford Avenue in the Condado section of San Juan we took off for some Puerto Rican fare.
Ashford Avenue is a tourist destination. Oceanfront hotels and a great avenue to do some shopping, exercising or hitting some of the hotels for a little nightcap or some gambling.
We decided to stop at Orozco’s Restaurant at 1126 Ashford Ave. Tel. 787-721-7669. This little restaurant has surprised me on other visits. Even though is in a tourist area, the food is true Puerto Rican. It is small and cozy. You can sit street side or go inside. Latin music is always playing.
A little Sangria for us….it was the first of many Sangrias on the island.
We ordered some Corn Fritters or Sorullos de Maiz. Every restaurant has them. They are served with a sweet sauce. They are stuffed with a little bit of cheese. I was trying to have my friends get a taste of “comida criolla”.
Plantains are a staple of the Puerto Rican cooking. They are used like a potato. You get it in different ways…..tostones (fried plantains) or Mofongo. The traditional Mofongo is shaped in a mortar, adding bacon crumblings, garlic, and broth until mashed to the right consistency. Then it would be turned over on a plate and served with broth on the side. The purists still like it that way like my cousin, Sonia, who was with us through the whole week.
Through the years as innovative chefs in the island learned that the Mofongo could be stuffed…..a new way of serving started. You can get it stuffed with lobster, crab, beef, pork, you name it. We ordered the one stuffed with beef.
Another walk after our meal completed our first evening in Condado.
You know, it really has not been bad at all. The weather here, in Rehoboth Beach, Delaware, has been perfect when you think of what winters we have had these past few years. But, now that it has gotten a bit colder I see that some of my friends are taking off for milder climates.
I just thought that one place where you will have warm weather year round is Puerto Rico. One of my favorites cities is Old San Juan. It is so romantic and a National Historic Landmark District.
And one of my favorite walks is Paseo de La Princesa. It is perfect for a power walk, or for just checking out the vendors that come during the week-ends to sell handmade Puerto Rican artifacts.
Just follow the walk and you will see how beautiful it is.
The group of sculptures is called Raices or Roots, and symbolizes the roots that gave birth to Puerto Rico cultural heritage.
Continue walking, we are heading towards the San Juan Gate.
The San Juan Gate is named after Saint John the Baptist. This gate was built in 1635 and it is the last remaining of San Juan’s principal gates.
When I was younger you were able to drive through the Gate, but now is just walking.
My cousin, Sonia, and I continued walking on a very hot day along the walled City. The wall was started in 1630 and finished in 1798. The wall was 3miles long and encircled the whole City of Old San Juan.
Preserving San Juan National Historic Site…helping to save the historic wall. There is a lot of erosion of wind, rain, and ocean waves. The riprap was finished in the 1990s, the concrete coating sprayed onto the slope is called shotcrete.
You can walk all the way to the back of El Morro Fort, and it is a great walk but remember that you will have to walk back. There is no way to access the other side of town at the end.
I forgot to tell you to take some water with you. There is a water fountain at the end of the walk but the water is warm.
The small island across the channel is Isla de Cabra. It is also the site of Fort San Juan de La Cruz, a vital link in San Juan’s defense system. Today it is a recreation area managed by the Commonwealth.
Entering the City through the San Juan Gate will be perfect to continue your walk through Old San Juan.
When walking through Old San Juan please wear comfortable shoes. The streets are most all cobblestones. The original blue cobblestones are there to see, but soon many of them will be replaced by new ones. The original ones called in Spanish adoquines were cast from iron slag, which is the waste from iron smelting. The first came to the island as ballast in the bottom of European merchant ships circa 1700s. In Calle del Cristo you are sure to see original ones.
La Fortaleza is the official residence of the Governor of Puerto Rico in Old San Juan. On this photo is at the end of the street.
But if you are walking Paseo de La Princesa you can see it. When I was visiting, it was under renovation.
With all the problems Puerto Rico has at the moments, financial and otherwise, it is still a beautiful island, worth exploring.
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Growing up in Puerto Rico gave me an extra holiday to celebrate. This holiday celebrated in Spain and in Latin countries is called Three Kings Day. In Spanish it is Dia de Los Reyes. It’s celebrated on January 6th. Known as the Epiphany it is the Holiday celebrating the biblical adoration of the Baby Jesus by the Three Kings, or Wise Men…in Spanish Los Reyes Magos. Their names? Melchior, Caspar and Balthazar.
They offered gold representing Jesus’ royal standing as King of the Jews. They also offered frankincense referring to His Divine nature. And, myrrh which was often used to embalm corpses. This was presented to the new baby as a symbol of Jesus’ mortality.
So, when I was a young girl, I would go outside on the eve, which would have been January 5th, with a shoebox, and collect grass for the camels. I would place the box under my bed. Then, I would put cookies and milk for the Kings. In the morning I would find that the camels had made such a mess!!
Once John and I had children and lived in Bethany Beach, I continued with this tradition. It really was a mess, but so worth it!!
The tradition in Puerto Rico was to celebrate this day with roasting pigs, blood sausages, plantains, rice with green pigeon peas, flan and local music!! You still can find those parties but it is not like when I was growing up.
I invited friends for dinner on January 6th to celebrate Three Kings Day. I think this might become an annual tradition. I got some Puerto Rican flags to put on the tree….forgot to get the group photo. I will be more organized next year, I promise.
One of the typical drinks in Puerto Rico at this time of the year is Coquito. It is like an egg nog. My brother told me that the Rum Chata would be perfect to serve. Guess what? I forgot to serve it, as well!! But, Cindi and I tried it the next day. Sooooo good!!
I really thought I was very organized, but as my friends came and the chatting continued I almost forgot a few things that should have started cooking. Hey, don’t worry everything did come out pretty good.
As usual we all gathered in the kitchen…that’s usually the case. A few appetizers…not too many because I had a lot of food. Pasteles are like tamales, but made with plantains. My brother had a Puerto Rican woman in Orlando, Florida, make them for me. Federal Express and here in no time. My grandmother used to make the best plantains but these were a second best. Inside they had raisins, olives, garbanzo beans, and chicken or pork.
Fried plantains with mojito…I like the plantains thin.
Here is Donna helping out in the kitchen.
Pork loin chunks prepared with spices, cilantro, tamarind, olives, capers, and tomatoes. Cooked for some time letting the spices do their thing.
The rice with green pigeon peas was cooking but to tell you the truth I did not like the consistency. The taste was good, nevertheless.
A green salad to clean our palate.
For dessert 2 flans were made. One a traditional Puerto Rican flan with milk and eggs. The other also widely made with cream of coconut….Guess what? I forgot to take the photo but here is a photo of one that I had made some time ago. No kidding, I will have to be better next time. That’s what happens when you are a too relaxed hostess!!
Two tables with the sounds of laughter and story telling, celebrating long time friendships!! It is always amazing!!
And my new granddaughter, Sophia, experienced her first Puerto Rican Fiesta!!
Have a great 2016!!
Note: And if you thought you were finished with the Holidays, think again. In Puerto Rico beginning on January 7th….8 more days of parties…called the Octavitas.
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