RSS Feed Follow Me On Twitter Join Me On Facebook

Archive for the ‘Activities’ Category

May 17th, 2021

Summer 2021, Barbecuing, Outdoor Eating, Sunny Days, Cool Evenings, Southern Delaware, Entertaining Outdoors This Summer

If you have been watching how people are moving to Southern Delaware you can also see that there is no housing inventory. A house goes on the market and in a day it is sold. I have seen that most of the houses have awesome outdoor living areas. My deck and outdoor areas are not the most fancy ones but I have enjoyed them for a long time.

They say that eating outdoors actually makes food taste better. You are more relaxed. You pay attention what’s around you. Being outside is a mood booster. This particular week-end in Rehoboth Beach was so crowded and Memorial is not even here yet. People are ready to mingle and sit outside and continue to enjoy life as it should.

Let me get back to barbecuing. My favorite is cooking with charcoal. Chicken, I do like to marinade. Then put the homemade barbecue sauce afterwards. This chicken was from Lloyd’s in Lewes. It is the best chicken in the area.

I prefer the breast and others prefer the dark meat. Don’t mind eating it, don’t get me wrong. But I do like my chicken well done. I don’t want to see any red when I cut into it.

And cucumbers in vinegar, oil, and a little sugar or sugar substitute is it perfect. Looking forward to that summer corn we get here in Southern Delaware.

Grilling Shrimp is another favorite. These gigantic shrimp were from Big Fish Grill in Rehoboth Beach. Butterfly them, marinate them and takes no time to grill.

Veggies are great grilled as well. Love eggplant. These ones were from the Brush Factory in Lewes. All you do is peel it, cut lengthwise, brush with a lot of olive oil on both sides, sprinkle salt and pepper and both sides, and cover them with flat leaf parsley. The parsley even though it will mostly fall when turned over, it will still have that flavor all over the eggplant. So delicious.

Look how delicious it looks.

This whole meal is perfect for today since it is Meatless Monday. Just a day out of the week to forget about meat and eat something very healthy.

Enjoy your time here in Southern Delaware whether you are a resident or a visitor for a short while.


Comments Off on Summer 2021, Barbecuing, Outdoor Eating, Sunny Days, Cool Evenings, Southern Delaware, Entertaining Outdoors This Summer

April 7th, 2021

Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

What a gorgeous Easter Weekend here in Rehoboth Beach, DE. The main roads were heavy with traffic, and I was just thinking what will it look like this summer. I will have to plan to go to the grocery store either at midnight or at the crack of dawn. Not kidding.

On Monday temperatures were warm and my sister in law, Susie, and I took off to check Downtown Rehoboth. A lot of people had left and the boardwalk was just delightful for a power walk.

What to have for lunch? Indian, Pizza, Salad, or seafood? Our choice was Henlopen City Oyster House located on 50 Wilmington Ave. This restaurant I have posted before here or shared photos on my FB page. Fresh seafood, amazing salty oysters, and great Bloody Marys.

I call it the Oyster House and it is great that they are opened year round for lunch and dinner and carry out, as well. Their website? http://www.hcoysterhouse.com

An order of smelts to share. It has been some time since I have had those. Lightly fried with a lemony sauce.

New on the menu is a King Crab Salad. Very well received by my sister in law. Having seafood and salads on this day after all our Easter delicacies.

It does not fail. I usually order one of their salads with scallops. Today they were grilled scallops. There is plenty on the menu and it is all good but this is a favorite.

While in Rehoboth, check them out. You will not be disappointed.

Want to leave a comment? Please visit my Facebook Page AboutMyBeaches and put your 2 cents in.

Have a great day!!

Comments Off on Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

February 10th, 2021

Old Homestead, Steak House, Restaurant, Borgata, Casino, Atlantic City, NJ, Review, Good Food Will Travel

Plan A was to take the Cape May Lewes Ferry from Lewes towards Cape May, on our way to the Borgata. A 24 hour get-a-way. A change of scenery.

Plan B came into the picture when gale force winds were not going to be conducive to traveling inside the ferry. So driving was the way to go. To tell you the truth it was not bad at all. We stopped for lunch in Wilmington at Buckley’s Tavern which post is already up.

If you are a frequent visitor to Atlantic City you will certainly notice that it is very quiet. Upon entering the Borgata the first thing, before you could even take another step, was the taking of your temperature. The hotel was immaculate and during our stay of 24 hours we felt very safe.

There were families with children and other people like us that wanted a change from the same thing.

Our view was amazing. We were on the 36th floor.

There are several restaurants at the Borgata, but if you want to eat steaks then the Old Homestead should be your choice. Reservations are required by calling 609-317-1000. Or you can also do it online http://www.m.theborgata.com The Old Homestead has been in existence for about 150 years in New York. It is considered an institution.

We had great service with our server knowing the menu well. A Coppola wine with oysters. The bread was amazing. And asking him which salad to pick he suggested the Oh Salad. You see that on the plate it looks like a regular old salad, but it was a memorable salad. Romaine, radicchio, tomatoes, gherkins, chopped egg, apple wood bacon, shaved reggiano and onion crunch. It had a Thousand Island Dressing. Not sure what they did to that dressing but it was very good.

I knew the specialty was steak but still asked our server what was the entree that customers just cannot stop talking about. Without hesitation he said the Chilean Bass. He said it is just that good. I love seafood, so that was my entree and it did not disappoint. Probably the best I have ever had. Placed on top of long beans, raisins, cashews, it had a fried potato bundle. Then a sauce made of soy sauce, cilantro, butter, lime, and honey.

Asparagus with Hollandaise for the table.

The Veal Chop was the other entree ordered and it was the special of the day. It got rave reviews, as well.

And guess what else we ordered? Onion Rings…made in house. Not greasy and the perfect size. Dipping them in Ketchup, oh what a treat!!

No dessert was necessary. I think we had eaten enough.

The Casino had players but, again, not like the usual. There were partitions between the dealer and players and between the players too. The moment someone would get up the whole area was cleaned.

If you want to get out of the house, I recommend it.

The next day off we went to Philly to the Reading Terminal….That will be the next post.

Comments Off on Old Homestead, Steak House, Restaurant, Borgata, Casino, Atlantic City, NJ, Review, Good Food Will Travel

October 13th, 2020

Brunch, Breakfast Casserole, Ham, Mill Pond Garden, Recipes, Homemade, Tried and True, Delaware Beaches, Southern Delaware, Recipes, Begged, Borrowed and Stolen

Some of us that like to cook say that the best restaurant is usually your home. It is even better when you have friends over.

The idea of having a few over for Brunch and then off to check out Mill Pond Garden in Lewes, was a no brainer. Mimosas, Bloodys, what would be better? The weather? Of course, and it did hold off.

My previous post is about Mill Pond Garden. Check their website for upcoming events. They open to the public once a month and I cannot say enough about how beautiful this garden is. http://www.millpondgarden.com

The primary purpose for brunch was to shake off headaches and give a rest to gurgling stomachs. An Englishman by the name of Guy Beringer supposedly invented the brunch. It was really to pacify his own hangover. He wrote an essay; Brunch: A Plea, in 1895. This was written to help those who nursed hangovers every Sunday morning from the night before.

And, no, we were not nursing any hangovers last Sunday. We just wanted an excuse to get together with a few and for a couple of hours enjoy their company, chatter, and good food.

The ham cooking, the breakfast casserole almost ready and the aroma filling the house on Sunday was priceless.

The following 2 recipes are keepers. They are easy to assemble and cook and you still can enjoy your company.

Ham with Maple Syrup Glaze

The ham went perfectly with the casserole. This ham was approximately 11 lbs. It was hard to find a spiral this time of the year. Not yet holiday season.

Pre-heat oven to 300 degrees. Place ham in a roasting pan and pour about 1 cup of good apple cider in the pan. Cover with aluminum foil and bake for 1 hour and 40 minutes.

While cooking, make the glaze. It takes no time. 1/2 cup maple syrup, 1/2 cup dark brown sugar, 2 tbsps of grain Dijon mustard, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg. Mix all ingredients in a saucepan over low to medium heat and simmer for 2 minutes. Set aside.

When ham is heated through, remove the aluminum foil and brush all the glaze between the spiral layers. You want the ham covered with glaze. Raise the oven temperature to 400 degrees and cook uncovered until the glaze is caramelized. Let it rest for 10 minutes if you are eating it that day. I cooked mine on Friday evening and covered it well without slicing it. On Sunday the ham was taken out in the morning so as to get it to room temperature and I made another batch of the glaze so as to drizzle it over the ham.

The Breakfast Casserole

This casserole is made the night before. Then, place in refrigerator.

24 ounces frozen shredded hash brown potatoes

salt and pepper

12 eggs

2 cups half and half

1 tsp season salt (or just salt)

1 1/2 cups cheddar cheese grated

1 1/2 cups pepper jack cheese grated

2 cups of chopped ham or your prefer meat. I used sausage with sage.

Grease a 9 x 13 inch pan. Add the frozen and shredded hash brown potatoes at the bottom of the pan. Pat them down. Sprinkle with salt and pepper.

In a large bowl, whisk eggs together. Add half and half, season salt, cheddar cheese, pepper jack and chopped meat. Please note that if you are using sausage, it should be cooked and crumbled beforehand.

Pour over the top of the frozen potatoes. Cover with foil and refrigerate overnight.

Bake uncovered at 350 degrees for 90 minutes. Let it rest for 10 minutes before serving.

I did take it out before the 90 minutes because it was ready. This casserole cuts very easily. It will not crumble. Perfect for a crowd.

We had gorgeous tomatoes with mozzarella and basil drizzled with a high grade balsamic. And for dessert a floating island topped with berries including my own figs. As it happens I forgot to take those photos. Take it from me…..delicious.

We all had an egg-cellent time!!



Comments Off on Brunch, Breakfast Casserole, Ham, Mill Pond Garden, Recipes, Homemade, Tried and True, Delaware Beaches, Southern Delaware, Recipes, Begged, Borrowed and Stolen

October 8th, 2020

Mill Pond Garden, Lewes, Delaware, NonProfit Native Plants, Michael Zajic, Horticulturist, Garden in Southern Delaware, October Opening, Sunday, October 11th

Mill Pond Garden was a total surprise to me. No idea something this pretty was in close proximity to my own home in Rehoboth Beach.

It is located on Red Mill Pond in Lewes. It is the private home of Michael Zajic and his wife, who bought the property 10 years ago and the garden opened to the public about 4 years ago. You have to love flowers and gardening and landscape design. Mr. Zajic has a long history in all those things. Currently he is working on the Delaware Botanic Gardens in Dagsboro.

Mill Pond Garden opens to the public once a month and later during holidays they have different events to show off during that special time of the year. For more information please visit http://www.millpondgarden.com.

On the link above mentioned you will be able to buy tickets, as well. It is $12 per car and you can have up to 6 people in your car. Once you get to the property you will park in the cul de sac and enjoy this special place.

I went to the September opening. And will be going again with friends this coming Sunday the 11th. In case of rain then Wednesday the 14th will be the other date. Keeping my fingers crossed. The photos on this post were taken in September. On this next trip the garden will showcase Mums, Asters, and Mist Flowers who they call “Gems of the Autumn Garden”.

I cannot imagine waking up every morning to experience nature’s beauty It has been hard work and everything has been designed and done my them and helpers. Even the walkways.

I thought he had planted the water lilies but he said those were indigenous to Delaware and no he did not.

The garden is soothing and full of surprises in every corner.

I wanted to be his neighbor because across the street the garden continues to display a koi pond, ferns and many perennials as well as annuals.

This is also a National Wildlife Federation Certified Wildlife Habitat. Check the photos in the gallery to see who stops to visit the garden. https://millpondgarden.com/wildlife-photo-gallery/

When clicking on the gallery, if it is shaded just click on each individual photo.

The garden is open from 10 until 12:30 p.m. It is best to buy tickets from the website above mentioned because you have to choose the time you would like to visit.

Hope you do visit on Sunday and if not, then you will have to check my next post. Until then have a beautiful Fall Season.


Comments Off on Mill Pond Garden, Lewes, Delaware, NonProfit Native Plants, Michael Zajic, Horticulturist, Garden in Southern Delaware, October Opening, Sunday, October 11th

August 14th, 2019

The Harbor of Refuge Lighthouse, Lewes, Delaware, Tour, Review, Delaware Bay, Southern Delaware, Summer 2019

You see it out there? I love this photo showing the point at Cape Henlopen. Our destination on July 20th was the historic Harbor of Refuge. This is one of the two lighthouses located on the Delaware Bay between Lewes, and Cape May, New Jersey.

Cape May-Lewes Ferry

“The earliest lighthouses were simple bonfires built on hillsides to guide ships. The first American lighthouse came to life in 1716 at Boston Harbor.”

The Delaware Breakwater, the East End Lighthouse, and the Harbor of Refuge Light Station entered in 1976 on the National Register of Historic Places as the nation’s first offshore Historic District.

I have been touring these lighthouses for the past 6 years. When I have a guest that might be interested in something like this I go for it. This lighthouses and the breakwater are iconic. They were the first structures of their kind to be built in the Western Hemisphere.

For the purpose of this post I am writing about the Harbor of Refuge. The tour was given by The Delaware River & Bay Lighthouse Foundation. They are the caretaker of this lighthouse. Please visit the website http://delawarebaylights.org.

In the website you can check the tours. They usually give the tours until mid September. The telephone is 302-644-7046. You can also check them on Facebook. Usually they say you have to send forms in but I think if you are here at the beach, you might be able to go anyway. Just give them a call or email them.

On July 20th I invited friends from Ocean City, Maryland to this tour. I don’t know if you remember but it was so hot. We arrived at the Cape May-Lewes Ferry Terminal in Lewes. My friends had not experienced this.

On the Rocks is the outdoor restaurant and bar and Dogfish Head has its own little space there, as well.

The organizers of the tour were getting ready. We on the other hand were hiding from the heat.

It was time to go. You do have to wear life vests and make sure you wear closed toe shoes too. The tour departs from the finger pier.

Before arriving to the Harbor of Refuge we got close to the East End Lighthouse for a few photo opportunities.

Along the way you may spot dolphins and all kinds of fish. In the tour you will usually have Red and Garrett and several docents.

The Delaware Breakwater along with the lighthouses are marvels of the 19th century. They were the first structures of their kind to be built in the Western Hemisphere. The breakwater wall started construction in 1828.

On this particular day spear fishing was going on.

The Harbor of Refuge was built in 1926 to replace a previous lighthouse. The Harbor of Refuge is one of the most exposed lighthouses on the Atlantic seaboard. Just this past week, on the Cape Gazette there was an article mentioning how in need of repair is this lighthouse. I think because its precarious location, it is in need of repair at all times. The rocks on one side are coming down because of the erosion. In 2013 I took the first 2 photos and just this year I took this other photo. You can see what they are talking about.


Now you will see the difference in this one.

During this particular tour Bill Harris was with us. He was the last keeper of the lighthouse in 1973.

Each level of the lighthouse had its purpose. Kitchen, sleeping quarters, etc. etc. And throughout the tour the docents are able to answer all your questions.

I recommend this tour. The scenery and the history are just so impressive.

It did not matter if it was that hot. We made it.

On the above photo we were getting ready to go back. You can see Red giving the last instructions, Bill Harris and I think that is Garrett on the far left. And Cindi and I sitting below thinking that just about this time a beer would be wonderful.

I have plenty of post on these lighthouses on this website. Please check them out to see if this is something you might like to do. By visiting and donating to the Delaware River & Bay Lighthouse Foundation we can keep them going.

I do have a Facebook Page for AboutMyBeaches. You can leave me comments there.

Hope your Summer 2019 has been awesome.

Comments Off on The Harbor of Refuge Lighthouse, Lewes, Delaware, Tour, Review, Delaware Bay, Southern Delaware, Summer 2019

June 1st, 2019

Big Chill Beach Club, Indian River Inlet, Delaware State Seashore Park, SoulFire Collective, Yoga, Delaware Beaches, Misaki Sushi, South Bethany, Bethany Beach, Sipping, Dining, Coastal Delaware, Summer 2019

At times when you do not plan anything and just go with the flow or wing it, you have the most fun. Long summer days, not rushing, is part of living here at the Delaware Beaches. Believe me, I know I am lucky to live here and never take it for granted.

Debbie and I took off towards the Big Chill Beach Club. This is located south of Dewey Beach, Delaware, and probably closer to Bethany Beach. The actual address is 27099 Coastal Hwy., Bethany Beach, DE 19930. It opens at 11 a.m. until 10 p.m. every day. Website? http://www.bigchillbeachclub.com

You can have the server sit you at a table or you can take a seatt at the bar looking out, which is what Debbie and I did. That was our view, sipping a little wine. We checked the menu and it actually looked good. Have not tasted the food so let me know if you do.

As we arrived it seemed there was a yoga class. This yoga studio in Rehoboth Beach, SoulFire, was celebrating with a class their 1st year anniversary. Very popular as you can see. SoulFire Collective Yoga is located at 176 Rehoboth Ave., #2a, in Downtown Rehoboth Beach. Website? http://www.soulfirecollective.com

The sun was setting and being high up you could capture how pretty it was.

Summer 2019 is expected to be a very busy one. The Delaware Beaches are year round resorts. People want to get out of the city. They want to experience that total physical and mental inertia. Refresh, really. Rehoboth Beach has a sign as you enter the city that says “Relax, You Are at The Beach”.

Finding parking might take all that physical and mental inertia by the wayside so Debbie and I continued to Misaki Sushi in South Bethany. Parking, good food, great service and very affordable.


Misaki has been around for many years. The location is at 34444 Coastal Highway, York Beach Mall, Bethany Beach, DE 19930. It opens at 5 p.m. Tel. 302-539-0500. You can find them on Facebook as Misaki Sushi Bethany Beach. You can also find them on Instagram.

A shout to our server who was attentive but not intrusive.

Debbie and I started with two salads. The Seaweed Salad for Debbie, which was marinated seaweed and sesame seeds. And mine was the Lighthouse Salad which I found delicious. Seared tuna, avocado and sweet miso.

I love scallop sashimi so when on the menu, I do order it. My roll was the special of the evening.

For Debbie the Bam Bam, salmon, scallop and avocado.

We chatted, caught up with each other, and laughed…..what are friends for, right?

The Art of Sipping & Dining, a way to relax, enjoy and reconnect. Talk to you later.

Comments Off on Big Chill Beach Club, Indian River Inlet, Delaware State Seashore Park, SoulFire Collective, Yoga, Delaware Beaches, Misaki Sushi, South Bethany, Bethany Beach, Sipping, Dining, Coastal Delaware, Summer 2019

May 19th, 2019

14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

This past Friday was a beautiful night in Bethany Beach, Delaware. For those off you that have never visited this coastal town, this is a very popular family resort in Southern Delaware. I know it well because I lived here for many years. It has come a long way since back in the mid 70s when we first moved here.

The town has kept its charm. A Main Street, Garfield Parkway, leads to the ocean and then the side streets have beach homes that all are very walkable to the beach. It is a year round resort just like all the other beaches in Southern Delaware. My friend, Cathy, and I chose 14 Global, which is located at 14 N Pennsylvania Ave. Right next to the Post Office. Their tel. is 302-616-1035. Their website is: http://www.14global.com

One thing to have in mind as you visit the Delaware resorts is that in the summer you pretty much need to make a reservation. If restaurants do not offer them, and a lot do not, then please plan ahead. Show up, put your name down, have a drink. You are on vacation so in reality you have to go with the flow.

I love the idea that 14 Global has kept a small, intimate setting. Good atmosphere too. And this restaurant offers many choices for those with food allergies.

We decided to share our dining experience. We first tried the Grilled Caesar Salad. The first time I tried one of these I fell in love how a grilled romaine tasted. This one had a homemade dressing, romain hearts, romano, bacon and cheddar corn pone croutons. The croutons had the perfect texture.

From 14 Global’s Small Shares we ordered the Ahi Tuna Tartare. A beautiful presentation, surprising us with Habanero Sesame Oil, sea beans, watermelon radish, red onion, jalapeno, mint, avocado mousse, pistachio dust, pea shoots, red alaea salt, and crispy wonton chips.

Picking something out from their Medium Shares we decided on the Vegetable Plate. At 14 Global you will find Small Shares and Medium Shares. Depending on how hungry you are, the Medium Shares are a larger portion. The Roasted Vegetable Plate came full of color and delicious veggies…carrots, wild mushrooms, beets, cauliflower, asparagus, shallots, truffle and herb goat cheese. It tasted as good as it looks on this photo.

Moving on to our last dish we decided on the Surf & Turf Tacos, which were under their Medium shares. They are called 14 Global Mini Beach Tacos. The Surf & Turf ones were 4 tacos, the others were 3 tacos. They were delicious with charred corn and cilantro relish, pickled purple cabbage, pico de gallo, avocado mousse, cotija cheese, and citrus aioli.

We accompanied our dinner with the house Chardonnay, Butter, from Napa, California. A Chang Tai cocktail was also served. Sorry, I forgot to take those photos. lol

The desserts sounded sooooo good, but we were satisfied. No desserts for us on Friday.

There is an art when you sit down at a table to enjoy a meal with a friend, a significant other or even by yourself. You don’t have to be a foodie, but I think you should taste and enjoy the different flavors and spices. You will get a completely new experience when you take your time.

Until next time, I hope you enjoy our Delaware Beaches and everything they have to offer.

Relax, you are at the Beach.

Comments Off on 14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

Search the Archives