September 25th, 2018
Crushed red pepper directly from Turkey. Semra’s family sends her this sweet pepper. It does not look sweet but it is. Very good. Semra’s has it on all tables. I had a craving for Moussaka from Semra’s. In Turkey, which is where Semra is from, the Moussaka has a different appearance. I always thought Moussaka looked like and eggplant lasagna. At Semra’s it is prepared Turkish style. It is so aromatic and flavorful.
The Kofte I had for lunch today. The patties are char-grilled, again, seasoned with those delicious Turkish herbs and spices. It was served with rice, yogurt sauce and pita bread.
Semra’s is located at 19 Rehoboth Avenue on the ocean block. You can find them on Facebook. Their website is http://www.semras.com.
Semra’s also has take out and catering. During the winter they have belly dancing evenings, a complete fun show. It is very well attended. You can check their Facebook page or visit the above mentioned website.
It is interesting to find out other restauranteurs visiting their favorite restaurants in Rehoboth Beach.
Semra and her husband, John, are always at the restaurant. They are so friendly. Very nice couple. Their food is cooked inhouse and they consider themselves foodies. That is why their food taste so good. Their cooking reflect the love of delicious homemade food, beautifully spiced.
Until next time!!
September 24th, 2018
I got into not eating meat on Monday. Following the Meatless Monday campaign if you want to know. This is an international campaign nonetheless. It is just a way of not eating meat one day of the week to improve your health. This organization was founded in 2003. There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.
A few years ago I was visiting my cousins on the island of Culebra. Gorgeous beaches, beautiful scenery. On the photo a look at Luis Pena from their balconies. One of the recipes they prepared was a Spinach Pie. Not only was it good, but it was so easy with 5 ingredients. The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better. You can get it in all supermarkets.
I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took. You can eat it hot, warm, room temperature or even cold.
Recipe – Spinach Pie
1 package or bag of spinach – 10 ounces
1 block cream cheese. You can use the less fat one or regular one.
1 onion (Cut in chunks.)
4 eggs
1 cup Parmesan cheese
Pre heat oven to 350 degrees. Grease lightly a pie dish. I use a glass one. Let spinach defrost and squeeze it to get all the water out. Take the cream cheese out of the refrigerator and let it soften a bit.
In a blender put eggs, spinach, onion, and cream cheese. Add salt and pepper to taste. I usually add just pepper since the cheese has plenty of salt. Blend. Pour into a pie dish.
Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover. The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.
It will take another half hour or so to be ready. Test it with a knife and if comes out clean then it is ready. It should have a nice rich crust.
You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer. I would cut in squares instead of wedges if that is the case.
When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it. Don’t you think? They are smiling!
Remember that these recipes are begged, borrowed, and stolen…..please make them your own.
Until next time!
September 20th, 2018
In June of 2013 I got curious about the 2 lighthouses located between Lewes, Delaware and Cape May, New Jersey. Writing a blog about the Delaware Beaches and beyond gives me so much information. Information that I can pass on to you. The Delaware Beaches are year round resorts and there is plenty to do if you choose to do so, or nothing at all if you just want to relax. I went on a tour this summer with the Delaware River & Bay Lighthouse Foundation. This organization is dedicated to the preservation of the Harbor of Refuge Lighthouse. When I first visited you could not step out off the boat and go inside the lighthouse. We actually then went inside the East End Lightouse. More about that one in another post. Since then there has been a lot of restoration to the Harbor of Refuge, and this summer they opened it for tours.
The Delaware River & Bay Lighthouse Foundation can be contacted by calling 302-644-7046. The website is http://www.delawarebaylights.org/
My friend, Sharon, who is a true local, and very proud of it, had never visited the lighthouses but always wanted to. We arrived at the Cape-May Lewes Ferry Terminal in Lewes. That’s is where we would be picked up. Arriving a little early we decided to have something to eat at the outdoor bar/restaurant called On the Rocks. Best view and great burgers, as well.
Finally, the boat arrived and Sharon and I were ready.
The Cape-May Lewes Ferry was just coming in but our main goal was to get to the historic and iconic Harbor of Refuge.
It was one of those beautiful days in Delmarva and Cape Henlopen looked awesome.
The keeper of this lonely offshore lighthouse. It was hard work. Storms were relentless and waves would reach all the way up the lighthouse. We first passed the East End Lighthouse. But, we had to continue to our destination.
The Delaware Breakwater along with the lighthouses are engineer marvels of the 19th century. They were the first strucures of the kind built in the Western Hemisphere. In 1976, the Delaware Breakwater, the East End Lighthouse and the Harbor of Refuge Light Station were inducted into the National Register of Historic Places as the Nation’s first offshore Historic District.
The imposing Harbor of Refuge was in front of us. We got off the boat and climbed the stairs to the different levels where the Keeper lived. Docents are able to give you all the information you need. The most important thing is the feeling you get of what would be like to “walk in the steps of the Lightkeeper”.
The Harbor of Refuge’s dock has been restored. So much work in raising funds to maintain this historic lighthouse. The dock has been dedicated to Red Moulinier, President of the Delaware River & Bay Lighthouse Foundation for his time and efforts. The lighthouse still has more renovations on the way along with maintenance. It has been painted and it looks beautiful.
From the top of the lighthouse the views are unbelievable as you can imagine. At times, dolphins and mantas pass by.
By visiting the website above mentioned you will be able to see what tours they will have next year. Also check the sunset tours. You will not go inside the lighthouses but will circle around them for those Kodak moments. Tours book quickly and, of course, it also depends on the weather. This weekend they have tours on Saturday, but they are already sold out. For more info. you may call Red at 302-226-3866. There is also a button on the website for donations. Every little bit helps.
If you would like to see my other posts on these lighthouses, with photos, please visit my website at http://www.aboutmybeaches.com.
Have a great time this weekend. The beginning of Fall!!
By the way, lots of locals on this tour. We had fun!!
September 17th, 2018
The Rehoboth Beach Museum is located at 511 Rehoboth Avenue in Downtown Rehoboth Beach. Right by the roundabout and the Chamber of Commerce. It is a small museum full of the history of Rehoboth Beach. I always tell my guests that it is worth going because it tells you how this much loved town was and where it is going. Throughout the year there are events and exhibits.
Step Back in Time when the members and friends of the Rehoboth Beach Historical Society are invited to revisit Rehoboth Beach in the 1950s and 1960s by attending a Sock Hop on Saturday, September 29th from 7 p.m. to 10 p.m. at the Rehoboth Beach Museum.
If you are too young to know what this is, local teens once delighted in the summertime Wednesday night “boardwalk dances” held at the foot of Rehoboth Ave., and the colder -weather “sock hops” held in the high school cafeteria. Year round, Snyder’s soda fountain shop on the Avenue was the place to be. As a local hang out for several generations, cherry and vanilla cokes and the house specialty “Bon Bons” are unforgettable sweet treats synonymous with Snyder’s.
Participants are encouraged to wear their dancing shoes (or go boardwalk barefoot style) and dance to oldie selections spun by a local DJ. Requests will be taken. Acceptance is limited. There is no admission fee, but donations will be accepted and appreciated. Please call the Museum at 302-227-7310 to reserve your spot.
Have a great time….This is the Second Season in Rehoboth Beach and not to be missed!!
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