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Archive for July, 2019

July 29th, 2019

Cabbage and Celery Casserole, Recipes Begged Borrowed & Stolen, Meatless Monday, Easy, The Art of Wining and Dining, Southern Delaware, Delaware Beaches

It was early evening and once in a while I get on the band wagon of writing about Meatless Monday. It is a global organization trying to get peopple to eat a little healthier even if it is one day per week.

Sadie, my Rescue, was sitting outside guarding. I had the ingredients to make Cabbage and Celery Casserole. I was not doing a thing. It is Monday, what can I say.

I have put this recipe in the past on my website

But a few times I make it my own recipe, adding a little bit or this or a little bit of that. The recipe really belonged to my late mother in law, Louise Merryman. She was a fabulous cook. Years ago she made a recipe book for the girls in the family called Recipes Begged, Borrowed and Stolen. And, every Christmas she gave us inserts.

This recipe is an old one she had for many years and even though she said it fed 6 to 8 people, if my late husband, John, was around that was not the case. John loved it.

Tonight I fixed the recipe just like she gave it to me. If you have a gluten allergy it would be very easy to convert.

I hope you like it. Here it goes:

2 cups sliced celery

6 cups thinly sliced green cabbage

4 tblsps. butter

In a large frying pan, melt butter and saute celery over medium heat for about 5 minutes. Then, add cabbage and saute for another 4 to 5 minutes, stirring occasionally. Season with salt and pepper. Place in a fairly shallow bakig dish or casserole.

The baking dish I used was a Pyrex 9 x 13 inch one. You don’t want a deep dish.

Make the Cream Sauce:

4 tblsps. butter

3 tblsps. flour ( If you want to make it gluten free used a different flour)

2 cups milk ( I had non fat milk)

1/2 tsp salt

Dash of red pepper

1 small jar of chopped pimento

Dry Bread Crumbs are optional. I did use them. Again, if you want to make the dish gluten free you will have to adjust that.

Melt the butter in a pan, add flour and stir constantly for a minute or two over low heat to blend ingredients and take away the floury taste. You are, actually, making a roux. Then, gradually add milk, stirring and cook until mixture thickens but not too heavily thickened. Add salt, pepper, and pimento, including the liquid in the jar. Mix well and pour over the vegetable mixture in the baking dish. Sprinkle with dry bread crumbs and bake in a 350 degree oven for about 20 minutes. If you want it a little more brown on top then just broil it for a bit. But, watch it.

The exact proportions of celery and cabbage is not important. Use what you have or prefer.

I decided I needed some color on my plate. So, local tomatoes and grilled asparus was another easy thing to add.

All I had to do is serve wine and sit outside.

Deliciously good and so satisfying.

I love the following saying: “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” How true.

Follow me on AboutMyBeaches on Face Book and Instagram.

Summer 2019 is flying by!!

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July 17th, 2019

Miyagi, Ramen Bar, Restaurant, Review, Rehoboth Beach, Delaware, Southern Delaware, DE Beaches, Japanese, Korean, Fusion Cuisine, The Art of Wining and Dining

We should consider ourselves so lucky to be at the Southern Delaware Beaches. Scorching temperatures even if sitting at the beach.

With hot temperatures I would like something light for lunch and dinner. It was late in the afternoon when I decided to stop at Miyagi Ramen Bar located at Shops at Seacoast, 19266 Coastal Highway, Unit 6 in Rehoboth Beach, DE 19971. It is where the Safeway is.

Miyagi opened a few years ago and to tell you the truth I should have stopped sooner. It was great to see Kim again. I used to always talk to him when he was at Saketumi. He owns Miyagi and is enjoying the hard work that it takes to give customers the best ingredients money can buy.

By the way his noodles are homemade. He makes weekly trips to Philadelphia to buy all the ingredients needed to make these dishes all top notch.

The restaurant is bigger than it appears from the outside. Plenty of parking which is a relief this time of the year.

There is a full bar, as well.

I decided on the Tuna Poke Bowl. This dish had sashimi grade tuna, poke sauce, avocado, edamame, bonito, seaweed salad, nori, masago and mixed greens over rice. It was delicious. A healthy serving too.

The website is

The telephone is 302-567-2385. Take out orders are offered but to me I think the experience is eating inside. Check the menu.

I cannot wait to go again. Plenty to choose from even for my Vegan friends.

Unitl later, let me know how you like by going to the AboutMyBeaches Facebook page.

Summer 2019 is passing by.

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July 12th, 2019

The Grove Market, Restaurant, Review, Bishopville, Maryland, The Art of Wining and Dining, Delmarva

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious” ruth reichl

I first wrote about The Grove Market in 2009. This was before I had incorporated photos in my posts. Having photos is wonderful because, we, humans, are so visual. The scenery, the colors, always create an impact in our minds.

A few weeks ago I had guests and we were on the go from the moment they arrived. On Friday evening we met my friend, Cindi, and her husband in West Ocean City and from there we took to 12402 Saint Martins Neck Rd., Bishopville, MD 21813. Tel. 410-352-5055. My guests had no idea where we were taking them. Then, the first impression of the place was the photo above taken. What would you say about this tiny place on a country road not far from Ocean City?

My friend’s husband told them to please choose the cheese pizza because it was the best. They were like….really?

Inside what you will find is a small bar, only beer and wine is served at The Grove Market. And only about 10 tables. We sat in the back of the building.

As you can see, very simple, funky and also whimsical.

The pizza story is not way off. At some point it was a pizza place. The breadsticks served are from the pizza recipe from those years long ago. It was a fish market too.

There is a protocol to get a reservation. You call, if nobody answers leave the message with the time of the reservation and day. And, give another time as well or day. If Leslie calls you and tells you I only have this or that, please take it. This is a special place. The food is outstanding.

Cash only. Depending how much wine or beer you drink the cost will vary. Between $100 and $120 per person to be on the safe side. Be prompt, and you cannot linger. The place is small and others want to experience what you just had.

I have mentioned before that there are 5 ingredients for a good restaurant; quality of ingredients, culinary competence, service, ambiance, and price. The Grove Market has all those. You’ll see when you go.

John McDonald is chef extraordinare. In a very small kitchen he creates unique dishes full of flavor. Many years ago he owned The Garden Gourmet in Rehoboth Beach. He is a wine connoiseur, as well. He truly is excellent and so nice.

Here is our group. Patrick is Leslie’s brother and he is such a character. The restaurant does not have a menu. First the appetizers, then the dinner, then dessert. Out loud so the group of tables in the back need to pay attention. When Patrick danced the Macarena, I knew we would have a good time.

So this is what we had:


Please have in mind that even though the menu changes here and there, they continue to have many favorites all the time.

Crab Remick was ordered by Cindi. I have had it before and at this time of the year the crabmeat is superb.

Our friend, Jody, ordered the Beef Stroganoff….served with no noodles.

Patti ordered the Cream of Crab Soup. Thick and full of crab, with a hint of Sherry.

And I ordered a salad that could have been shared.

Wine was ordered. But, I was a designated driver so nothing for me.

Now dinner…..Patrick came out again, veryl lively to announce their offerings. A few of us already knew what we wanted. Practically, we always order their duck. A Delaware duck, no less. It was roasted to perfection wih a semi-sweet sauce and chutney. Ross and I did not want to share with anyone and the bones were clean at the end.

Cindi had the lamb. If I had not had the duck that would have been my other choice. It looked fantastic.

Another excellent choice that is usually on the menu are the scallops. Jody ordered them and look how perfectly cooked they look. See the breadstick on the side of his plate. This is what I was talking about at the beginning of the post. How they have kept the pizza dough recipe and added as a bread.

Our friend, Patti, ordered the crabcakes. No fillers just tremendous lump.

Some entrees came with the side dish of cucumbers, onions, breadstick and potatoes. The others had it already on their plates.

A few desserts were ordered. The portions at The Grove Market are healthy ones. But, it is always good to order a few.

The Bumbleberry is a pie of a mixture of berries. There is no such thing as a bumbleberry. It is usually on the menu.

And also, usually on the menu is the Chocolate Silk Pie.

The story goes like this….Do you remember the movie Runaway Bride? It was mostly filmed in Berlin, Maryland. Not far away from The Grove Market. Apparently they were looking for a restaurant to feed their crew and stars. The Grove Market fed them through the duration of the filming.

I can go on an on talking about a restaurant and its food. But, it is the people that share your meal that make it priceless!!

Give it a try. Let me know on my AboutMyBeaches Facebook page how you rate your experience. Until then, Summer 2019 continues.

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