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Archive for the ‘General’ Category

June 30th, 2022

Theo’s, Eden, Restaurants, Thrasher’s, French Fries, Boardwalk Grub, Downtown, Grazing, Summer 2022, Rehoboth Beach, Delaware Beaches, Southern Delaware


Rehoboth Beach is ready for the Fourth of July. The Boardwalk looks great and this past week the beaches have been amazing.

This town is know for its restaurants too besides the beaches. A wide variety of restaurants for sure. From upscale to the Boardwalk Grub as I usually call it.

Last night TC and I decided to graze instead of a full dinner. Bar seating to have drinks and a few small plates. Grazing is a way of eating that involves consuming multiple meals throughout the day. You know how it is, animals graze, stop and continue eating.😁

Our first stop was the bar at Theo’s located at 44 Baltimore Ave. First time there. It was crowded but usually you can find a couple of seats at the bar.

Tuna Tartare for me with avocado, green tomato and wonton crisps. Delicious👏

The Edamame were great…salty and with added spices.


Our next stop was Eden located at 23 Baltimore Ave. This is one of my favorites and knew already what we were going to order. Bar seating again. Plenty of customers inside and outside. Thought this was interesting 😃

The French 75 was ordered but with Courvoisier instead of Gin. And their Grilled Caesar Salad which is the best in town. That tapenade is awesome.

Down to the Boardwalk we went for our last stop to Thrasher’s. These French Fries are loved by many and even though I usually complain because they are not crispy enough well, well, last night they were and I had my share.

Salt and vinegar are a must.

To a bench we went to enjoy and people watch.

Remember AboutMyBeaches is on Facebook and Instagram. Enjoy your time at the beach.

June 25th, 2022

Harbour, Restaurant, Canal Square, Historic Lewes, Delaware, Review, Delaware Beaches

June 21st officially opened the Summer Season. It is at this time when Southern Delaware gets bombarded with visitors. For those that live here is a time to plan where to eat and when to shop.
A lot of restaurants have reservations or you may wing it and try bar seating.

In Historic Lewes I love Harbour located at 134 W Market Street. Tel. 302-200-9522. .http://Harbourlewes.com

You may request to be seated indoors or by the bar where you can still see what’s going on the canal. If you can sit outdoors that would be my choice. There are not too many restaurants that offer outdoor dining but it is great to take advantage if they do.

My brother and his wife were visiting and we did have a full weekend. At Harbour some adult beverages were ordered. This particular cocktail was called Honey, I’m Home. Sipsmith Gin, Grapefruit, Lemon, Honey Lavender Infusion, Bee Pollen Salt Rim, finishing with a wildflower. It was very well received 👏

An order of Maine Lobster Stuffed Beignets. I would rename them Lobster Fritters. They looked more like conch fritters than beignets. They were very good though.

Bouillabaise is a wonderful dish full of fresh fish, shrimp, clams, mussels in a saffron tomato broth. The addition of a grilled sourdough is a must because you cannot leave any broth behind. That’s exactly what my brother did.

Two orders of the Pan Roasted Rockfish received thumbs up. This is our local fish and it is delicious 🤤 It had fava beans, shallot, bell peppers, smoked bacon, on a leak tarragon cream.

The Pan Roasted Duck I do order it most of the time. Cooked medium rare with a honey glaze and hemp seed crust, coconut lime risotto, sugar snap peas and chimichurri. What’s not to like😁

Desserts? A Traditional Creme Brûlée…sooo good.

Rhubarb Pie? Tommy loves it but I have never had it. Will take his word.

AboutMyBeaches is on Facebook and Instagram. Check us out.

And the weekend ended in a blink of our eyes.

Happy Summer.🩴

May 27th, 2022

Patsy’s Restaurant, Key West Inspired Cuisine, Bethany Beach, Delaware, Review, Delaware Beaches, Southern Delaware

Patsy’s has been a fixture in the resort town of Bethany Beach for many years. If you have never tasted her inspired Key West cuisine and her southern influence cuisine maybe this post will entice you to make that reservation.

Great atmosphere, more so because it is casual and has an island atmosphere. You may request to dine on the porch or inside. The porch is covered. Patsy’s is located at 121 Campbell Place. It opens at 5:30 p.m. until 10. They close on Tuesday and Wednesday. Check the website for information and updates. To make a reservation call the night before you want the reservation after 9 p.m. 302-858-1203. Website is: http://Www.patsysgourmet.com

I prefer to eat late so we arrived at 7:45. Lisa, our server, I have to give a shout. She was perfect; so attentive.

Drinks were ordered and then this Key West Salad arrived. Doesn’t that look amazing? TC thought it tasted delicious. Mixed greens, avocado, hearts of palm, mango, queso fresco with their honey/lime/mustard dressing

My roasted Corn & Sweet Crab Chowder smelled so good and tasted even better. Just a cup will do because my entree was the Softshell Crabs. It was all about crabs.

These softshells were lightly fried with grilled corn/black bean salad, red cabbage slaw and cilantro aioli. The red cabbage was a little spicy.

TC ordered the scallops. Toasted coconut, jasmin rice, mango/pineapple salsa and Thai Curry coconut sauce. Tasted some of them and they were perfectly cooked.

The beaches are crowded this weekend. It’s the official opening of Summer 2022. Happy Memorial Weekend.

Plan your stay and relax, after all you are at the beach.

AboutMyBeaches is on Facebook and Instagram. Check me out🌞

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April 10th, 2022

Eggcellent, Restaurant, Review, Breakfast, Lunch, Dinner, Historic Lewes, Delaware, Delaware Beaches


Opening a restaurant during the pandemic must have been daunting but Alina and her husband who have both worked in the industry have done it. The restaurant is called Eggcellent located at 109 W Market Street in Historic Lewes, Delaware.

Eggcellent has been remodeled and has such a nice fresh look. You can sit indoors or in their covered patio.

The restaurant was originally started with breakfast and lunch but Alina’s husband who is the chef decided to open for dinner, as well.

Last Sunday just a week or so after this decision we went for dinner. We had the restaurant to ourselves because the word is slowly getting out. We loved it👏👏 We were able to talk to Alina in a very casual; not in a rush way.

Complimentary to the table the Hummus was incredible. Not exaggerating. It really was so good and all homemade. The bread was toasted and drizzled with olive oil.

I love Rockfish. It is local so I know it is fresh. My Rockfish was served on a bed of Mediterranean veggies with creamy crab sauce and rice pilaf.

TC decided on the Salmon Oscar served over rice with asparagus, lump crabmeat and hollandaise sauce.

The portions are very generous so you may even take some leftovers home.

No dessert was necessary. We had eaten enough but the desserts for that evening looked pretty tempting.

It is great to see these young restauranteurs taking risks and following their dreams.

AboutMyBeaches has a Facebook Page and it is also on Instagram. Drop me a line will you?

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October 19th, 2021

Cafe 2825, Atlantic City, NJ, Restaurant, Southern Italian, Review, Good Food, Will Travel

Considered one of the best restaurants in Atlantic City, New Jersey, and beyond I got the pleasure to experience great food.
Cafe 2825 is located at 2825 Atlantic Ave. 609-344-6913. http://www.cafe2825.com

Several offerings are prepared at table side. That’s the Cacio e Pepe. Next time I am having it. There is the cheese wheel with truffle cheese.

It was great to see finally diners enjoying themselves.

Wine and cheese to start. 609 Taken was our choice. Our server was very knowledgeable. She said everything is good here.

An appetizer of Zucchini Flowers filled with homemade ricotta and pan sauteed in lemon sauce. Delicate flavors❤️

Our next dish was Spicy Stuffed Calamari. The tubes were filled with breadcrumbs and crabmeat in a spicy marinara with calamari rings.

Do you like what you see? So good.

A salad of Scungilli…Mediterranean conch with lemon, olive oil, celery and olives. I love anything conch but I had never tasted the dark Mediterranean one. Tender and light👏

Pasta is homemade. My choice? Wild Mushroom. Fresh Fettucine, porcini, shiitake, crimini mushrooms, cream sauce and truffle cheese. Seasoned perfectly and melted in your mouth.

Portions Cafe 2825 are very generous so come hungry.

Next was the Pescatore Fra DiAvolo. This dish is a showstopper. A feast for your eyes and stomach. Beautiful presentation and the taste to die for. Shrimp, calamari, mussels, clams, lobster tail, and spicy marinara. A side order of pasta, as well.

Cafe 2825 started 34 years ago. It is so popular with locals supporting it. Need to make reservations with time. I love eating late so really enjoyed our 8 p.m. reservation.

They are close Sunday and Monday. Mr. and Mrs. Lautato were so nice with Joe sitting with us for some time. They come to Rehoboth once in a while because at times you have to get out of your backyard. They love a restaurant in Delray called Tramonti which is a favorite of mine.

Please make sure to check them in social media.

All I can say is that Cafe 2825 delivered the texture, the tang, and the finish. I cannot wait to go back.

Remember that AboutMyBeaches is on Facebook and Instagram.

Fall is here. Enjoy it.

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September 12th, 2021

Figs, Salad, Recipe, Shrimp, Delaware Beaches

To say that my fig tree has been in overdrive is an understatement. I have had this tree for 21 years. That’s how long I have lived in this house. My love for figs started many years ago in Bethany Beach where there were fig trees around the area. I knew where they were and I would pick some here or there. Once I took that first bite I could not believe how delicious it tasted. Totally different from a Fig Newton.

My fig tree has gone through the ups and downs through the years. Just like anything else. Last year we had a mild winter so the tree is like on steroids. I have given them to my Italian friends and neighbors. I have made a stuffed pork loin, jam, which I had never made before, an up side down fig cake, a regular fig cake and last night’s choice was a salad with Prosciutto accompanied by marinated jumbo shrimp (olive oil, garlic, herbs, salt and pepper) from Big Fish in Rehoboth Beach. We grilled them and they tasted like little lobsters.

As I organized the salad I got some arugula, grape tomatoes, spicy marinated black olives, marinated mushrooms and some white beans from Fresh Market. A red pepper chopped, goat cheese, and I cut the figs and prosciutto in bite size pieces. Simple, right? No exact measurements are necessary. You need enough of these ingredients so you can have all of them on your fork when you take that first taste of the salad.

Dressing:

2 cloves of garlic, minced

1 teaspoon of dried oregano

1/2 teaspoon Dijon mustard

1/4 cup good red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup good olive oil

Put all ingredients in a jar and shake. Now, that’s easy!! My go to dressing at the moment. It tastes that good.

Dress your salad, serve it and make sure you garnish it with a couple of the figs. I went the extra step of drizzling a bit of balsamic glaze.

We enjoyed the salad as a first course. And then grilled the shrimp. They only take a couple of minutes

There is a hint of fall in the air, the leaves are yet not turning. It is the perfect time to eat outdoors; the food taste better. That’s my take on it.

AboutMyBeaches has a Facebook page. Check it out. Have a beautiful day.

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September 10th, 2021

Blue Moon, Rehoboth Beach, Delaware, Restaurant, Review, American Food, Nate on the Keys, Magnolia, Delaware Beaches, Southern Delaware, Summer at the Beaches

Seems we go to Downtown Rehoboth Beach on Wednesdays. Middle of the week, not too many people, praying for that. Weekends are impossible. So many restaurants to try and to go back. Have not been to all. The meters drive me insane.

Our choice? Blue Moon. This restaurant has been in Rehoboth Beach for so many years. It is located at 35 Baltimore Ave. Tel. 302-227-6515. Website? http://www.bluemoonrehoboth.com

You can make a reservation for the dining room or you can do like we do and make a high top reservation for the bar. You can enjoy a full menu there, as well. From Sunday through Thursday Nate on the Keys is playing. He brings his guests too. Check their website as the second season has started.

The bar area is fun with a diverse group of customers. One thing we all have in common is eating good food, having good service and the enjoyment of live music.

Magnolia was in the house. She sang with Nate and they were so funny together. Her last show, Games with Magnolia was Thursday. Things change a little during the second season.

One appetizer I always ordered and at times that is my dinner is the Tuna Carpaccio. #1 tuna, garlic aioli, shallot, lemon, olive oil and chives. So good on a hot summer night at the beach.

I love octopus so an order for the table of the Crispy Octopus was a must. Shareable too. The octopus was crispy on the outside and very soft in the middle. The chorizo gave the fingerlings and white beans a tasty flavor. And, the chimichurri added even more flavor and color.

Usually we have drinks and appetizers and continue on to try other places to eat in Rehoboth, but Wednesday we decided to stay. The food coming out looked amazing.

The Duck Breast was an entree, ordered medium rare. It has those delicious fingerlings, french beans, and a blueberry compote. Definitely well received.

I have not had anything blackened in a long time. My choice was the Blackened Sea Bass, over Carolina grits, baby carrots and peas. I was between that and the swordfish but once I saw the grits on the menu, it was a done deal. I would suggest to them to have these grits as a side dish so they are always available. I could have had a bowl. If you are there, this is one dish I would suggest you order if you like seafood.

Life continues at the beach in spite of the fact that the world is going to pieces. Fires, storms, floods, world unrest. This is a special weekend remembering the time when our innocent as a country was lost.

We have a lot of venues that offer live music. Bob Marley quoted “One good thing about music, when it hits you, you feel no pain”.

Have a nice weekend and remember AboutMyBeaches has its own page on Facebook. There and here the purpose is to promote our beaches, to find out about events, restaurants, reviews, where to shop and what to cook for dinner.

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August 21st, 2021

Old Shoal Food Truck, Lewes, The Freeman Stage, Selbyville, Music Venue, Trombone Shorty, Outdoor Concerts, Delaware Beaches, Southern Delaware

All Summer long the Freeman Stage located in Selbyville about 4 miles west from Fenwick Island offers amazing shows for the whole family. Last night on a what I thought was going to be a rained out event, we were there to see Trombone Shorty. He is everything you can imagine a performer should be. The first thing he said was that it was so nice to be able to perform again.

It was so much fun and such a high energy performance. Trombone Shorty is best know as a trombone and trumpet player. He also plays drums, organ and tuba. He sings too, so a well rounded entertainer. A lot of fun and the perfect evening, as well.

There are still plenty more at the Freeman Stage. For more info., tickets, etc. etc. you can check their Facebook Page or their website

http://www.freemanarts.org

In the evening the shows start at 7 p.m. for the most part. Since I am also interested in what are we going to eat, you will find food trucks and also a grill inside the grounds. If you check their FB page they will tell you what food trucks will be there for each performance.

Perfect for last night the food truck that attracted our attention was Old Shoal Food Truck. They also have a Facebook Page. A creole menu for this week was exactly what was called for.

Joe was cooking but we talked to Sara who took our order. If you Google them it will show that they are in Exmore, Virginia. They have relocated to Lewes. Joe has been a chef in the area in the past at various establishments. So, the experience is there. They offer their services for private events, fundraisers and you name it, they can do it. This Sunday, tomorrow, they will again be at the Freeman Stage. If you are going please try them. The food comes out hot, deliciously seasoned and served with a smile on their faces.

We had the Crawfish & Crab Etoufee…crawfish, crab, green peppers, tomatoes and onions, served over rice with maque choux (creamed corn and other veggies; a Cajun dish) and jalapeno corn bread. It had a kick to it and if you want more of a punch there is plenty of hot pepper sauce to help you achieve that level.

All in all Summer 2021 continues to fly by. Enjoy your weekend.

Remember AboutMyBeaches has its own page on FB.

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