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Archive for April, 2021

April 13th, 2021

Peacock Vegetables, Recipe, Easy, Light Eating, Recipes Begged, Borrowed, or Stolen, Southern Delaware Cooks, Delaware Beaches

The easy entertaining time of the year is about to arrive. Barbecuing, outdoor dinners, backyard entertaining. Something easy is what calls for summer.

I love the name of this recipe. Peacock Vegetables. It is a recipe from 2002 and I have made it a lot. It is so simple. Vegetables and the rest you have in your pantry already.

Pre heat oven to 425 degrees

2 purple onions, cut into eighths

2 small yellow squash, cut in 1/2″ strips

2 small zucchini, cut in 1/2″ strips

1 each red, yellow and green bell pepper, cut in 1/2″ strips

4 cloves of garlic, sliced thin

2 tbsp. minced fresh parsley ( I like Italian)

1 tbsp. balsamic vinegar

1 tbsp. olive oil

1/2 tsp dried oregano or 3 tbsp. fresh oregano

1/4 tsp. salt

1/4 tsp. pepper

Place onion, squash, bell peppers and garlic in a bowl and toss well.

Combine remaining ingredients in a lidded jar and shake well. Pour dressing over vegetables and toss.

Spoon into a greased 9 x 13 inch baking pan.

The photo above is before going into the oven.

Bake at 425 degrees for 20 minutes, stirring every 5 minutes.

Serve warm or at room temperature.

I served these veggies with my Cornish Game Hens, whose post was right here on March 28th.

Goes well with everything. Great tasting too.

Have a great day. AboutMyBeaches is on Facebook. Leave a comment there.

April 12th, 2021

Salad, Seared Scallops, Arugula, Tangerine Gastrique, Recipe, Easy, Recipes Begged, Borrowed, or Stolen, Meatless Monday, Southern Delaware Eats

It may be the time of the day or the day of the week. Today, Monday, it is Meatless Monday. One day per week to get away from red meat and give our bodies a rest for healthier benefits.

The recipes may be Begged, Borrowed, or Stolen. You find recipes in books and you make them your own. I always add a little bit of this and a little bit of that.

This recipe caught my attention because I love scallops any which way. I thought the Tangerine Gastrique was interesting. A Gastrique is a reduction of sugar and vinegar infused with any flavor. In this case, tangerine juice.

The recipe was posted by Emeril Lagasse but to tell you the truth it needed more additions to a plain salad. Color like roasted peppers and roasted artichokes for once.

Ingredients

1 cup sugar (you certainly can reduce this amount)

1/2 cup rice wine vinegar

1/2 cup fresh tangerine juice (could not find any so a orange/ mango juice was used)

A pound of scallops

1 tablespoon olive oil (a little more if needed)

salt and pepper

1 cup of arugula (I used a bit more)

1 tablespoon of extra virgin olive oil

salt and black pepper

2 tangerines, peeled and separated

roasted pepper cut in strips

roasted artichokes or canned ones will do

2 or 3 ounces shaved Parmigiano-Reggiano cheese

Let’s make the gastrique. In a medium sauce pan, combine, sugar, rice wine vinegar, and the juice. Bring up to a boil, then reduce to a simmer. Reduce until the liquid gets syrup like, about 10 to 15 minutes.

For the scallops, please dry them on paper towels. You always should do that before cooking scallops.

In a saute pan, heat the olive oil. Season each scallop front and back with salt and pepper. When the pan is very hot, add the scallops. Sear them on one side until golden brown, a couple of minutes it is only what it will take.

Toss the arugula in a salad bowl with extra virgin olive oil, along with the roasted pepper strips and the artichokes.

You can put the salad mixture in a large platter, add the tangerines to make a pretty presentation. Add the cooked scallops and drip the Gastrique all over. Sprinkle the shaved cheese.

A little bit of sweetness combined with scallops turns out to be a very nice salad.

Enjoy!!

April 8th, 2021

What’s For Dinner? Heirloom, Restaurant, Review, American Cuisine, Lewes, Delaware, Delaware Beaches, Season 2021

We had a craving for soft shell crabs. It is that time of the year when crabs have recently molted their old skeleton and are still soft, sweet, delicious; a true delicacy for all of us that like crabs. Soft shells are my favorite. After cleaning them, you eat them whole. In a sandwich, sauteed, lightly fried…Yummy.

I have had them before at Heirloom and they have been getting them this past week.

Love going out to the restaurants in our beaches on a Wednesday. It is not as crowded and I like to relax while enjoying the amazing cuisine our restaurants are offering. Sitting at the bar is our favorite seat in the house.

Heirloom is located at 212 Savannah Rd. It is in Historic Lewes in a beautifully renovated Victorian house that kept its charm.

Heirloom opens at 5 p.m. They are on Social Media. Their website? http://www.heirloomdelaware.com

The bread at the table very simple. Just a little something with delicious butter including one with herbs.

What to order as an appetizer was a challenge. You could almost make a dinner out of a few of them. I was between octopus, the Burrata or the pate.

The pate won. It was called a Shiitake Mushroom & Pistachio Pate. Sherry and soy gelee, porcini and horseradish aioli, spring herb and pickled carrot salad with sherry vinegar. It is a vegetarian pate. The combination of flavors was amazing and it was a light beginning to be followed by the crabs.

The crabs did make a presentation. They were sitting a top of a shrimp head bisque and blue corn grits. I thought I had died and gone to heaven. My first soft shells of the season and they certainly were delicious. I did not want my entree to end so I proceeded to take little pieces apart and enjoy them slowly. The salad was light and I loved the watermelon radishes.

If you like to end your meal with a sinful dessert, they do have them. But, we were very satisfied.

Hope you have a great week. Tulips are out, the trees are flowering and our beaches are considered HOT!!


April 7th, 2021

Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

What a gorgeous Easter Weekend here in Rehoboth Beach, DE. The main roads were heavy with traffic, and I was just thinking what will it look like this summer. I will have to plan to go to the grocery store either at midnight or at the crack of dawn. Not kidding.

On Monday temperatures were warm and my sister in law, Susie, and I took off to check Downtown Rehoboth. A lot of people had left and the boardwalk was just delightful for a power walk.

What to have for lunch? Indian, Pizza, Salad, or seafood? Our choice was Henlopen City Oyster House located on 50 Wilmington Ave. This restaurant I have posted before here or shared photos on my FB page. Fresh seafood, amazing salty oysters, and great Bloody Marys.

I call it the Oyster House and it is great that they are opened year round for lunch and dinner and carry out, as well. Their website? http://www.hcoysterhouse.com

An order of smelts to share. It has been some time since I have had those. Lightly fried with a lemony sauce.

New on the menu is a King Crab Salad. Very well received by my sister in law. Having seafood and salads on this day after all our Easter delicacies.

It does not fail. I usually order one of their salads with scallops. Today they were grilled scallops. There is plenty on the menu and it is all good but this is a favorite.

While in Rehoboth, check them out. You will not be disappointed.

Want to leave a comment? Please visit my Facebook Page AboutMyBeaches and put your 2 cents in.

Have a great day!!

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