RSS Feed Follow Me On Twitter Join Me On Facebook

Archive for the ‘Restaurants’ Category

May 29th, 2021

Perucci’s, Classic Italian, Restaurant, Review, Millville, Delaware, Southern Delaware, Delaware Beaches, Good Food, Will Travel

I laughed when I wrote Good Food, Will Travel. The traveling from Rehoboth Beach to Bethany Beach and then west to Millville takes no time. All the beaches are closed to each other. Well, in the summer it may take a bit longer during the week. You know how it is. This particular Memorial Weekend like the usual ones, the weather will not cooperate for the most part. So, what is there to do? Shop and Eat!!

I love going out on Wednesdays. It seems that it is a quieter day of the week to enjoy the local restaurants. I think at this time of the year you need to call and make a reservation for most restaurants. Also, because the lack of help some may be closed Monday and Tuesday.

Perucci’s is located at 3507 Atlantic Ave., Millville, DE. Tel. 302-829-8727. Website? http://www.peruccis.com

An old building reminiscing of a Trattoria somewhere else. I feel I have to have a Chianti every time I step into, this small and very quaint restaurant. It is a family restaurant that has been opened for many years and their family recipes are delicious.

It was crowded but we had a reservation. I like to eat late so the reservation was for 8 p.m.

A Malbec from Fableist was truly amazing. I probably could have had the wine and just the bread. OMG it was so good. Warm and accompanied with very good olive oil.

A order of Calamari Fritti for the table. Perfect portion for sharing. Flash fried, chipolte cocktail sauce, citrus aioli, and spicy chili aioli. Tender and truly lightly flash fried.

I liked their Caesar Salad and have had it before. Perfect way to get your palate cleansed if you would call it that way. To me salads prior to the entree cleanse your taste buds. They call it Knife & Fork Caesar. Pecorino and garlic croutons.

An entree of Gamberetti con Aglio e Vino. Shrimp, white wine sauce with garlic and olive. For true pasta eaters this dish was simple but impacted great flavor.

My order of Veal Scallopini al Piccata. I loved it for many reasons. The combination of lemon, capers and wine sauce was light and simple, as well. The amount of pasta was just right too. Not an over abundance but a perfect serving.

While it was storming in Rehoboth Beach on Wednesday our dinner was memorable and cannot wait to go again.

A shout to Daniel who took care of us so nicely.

Have a great week-end.

Comments Off on Perucci’s, Classic Italian, Restaurant, Review, Millville, Delaware, Southern Delaware, Delaware Beaches, Good Food, Will Travel

May 11th, 2021

82 Queen, Charleston, South Carolina, Restaurant, Review, Lowcountry Cuisine, Historic Charleston, Good Food, Will Travel, Spring Travel

Charleston, South Carolina is known for its Lowcountry cuisine. This type of cooking has influences from the coast and from soul food. Classics like the she-crab soup and the shrimp and grits are some of the offerings I taste as I go from one restaurant to another. Which one is best? As you know that is so personal but so is a blog. My personal experiences!!

Lunch at 82 Queen in Charleston in early March was memorable because of those 2 dishes I mentioned above.

The restaurant is located at 82 Queen Street. http://www.82queen.com

It opened in 1982 and it is considered one of Charleston’s oldest restaurants.

March is a great time of the year in Charleston. Cooler evenings and days are warm, perfect for enjoying an outdoor lunch.

Starting with the French 75. Love this cocktail. I wanted made with Courvoisier because it makes such a difference. Very refreshing.

I was recommended to have the Queen’s Salad which was a mixture of lettuce, grape tomatoes, cucumbers, green onions, sweet corn, field peas, apple wood bacon, hard boiled egg, with a cheddar, buttermilk herb dressing. Starting with a salad and a cocktail, it is perfect for me.

They have been serving the She Crab Soup probably since the restaurant opened so there is perfection in its taste. Here, in Delaware, I don’t see this soup in restaurants. You use the female crab for this tasty soup.

Best of the several ones tasted I decided to look for their recipe. I think I found it and here it goes.

1 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped onion

1 stick plus 2 tablespoons butter divided

1/2 cup of flour

3 cups milk

1 cup heavy cream

2 cups fish stock or water and fish base

1/4 lb. crab roe

1 lb. white crabmeat

1/4 sherry

1 tablespoon Tabasco or your preferred hot sauce

1 tablespoon Worcestershire sauce.

Lightly saute celery, carrots and onion in 2 tablespoons of butter. In a separate pot, melt remaining 1 stick of butter; stir in the flour to make a roux. Whisk in milk and cream until smooth. Bring to a boil. Add sauteed veggies and remaining ingredients. Simmer 20 minutes. Serve and garnish with sherry.

This soup has the consistency of a bisque. The recipe came from Great American Publishers.

The other dish we had was one that has also been made in this restaurant forever. Their Barbeque Shrimp & Grits. Shrimp, stone ground grits, a bourbon-barbeque sauce, applewood baon, cheddar, and scallions.

On this particular trip the Fried Green Tomatoes were offered as starters but I can tell you that if you like to share this one is a nice big portion. I ate it all. It was my total favorite.

Pimento cheese, a must, stone ground-grits the best partner, and tomato bacon jam. The best.

So if you decide to take a trip to Charleston check these restaurants here on AboutMyBeaches. You can put Charleston on the search and see if some of them catch your interest.

AboutMyBeaches has a FB page.

Comments Off on 82 Queen, Charleston, South Carolina, Restaurant, Review, Lowcountry Cuisine, Historic Charleston, Good Food, Will Travel, Spring Travel

May 6th, 2021

Peninsula Grill, Restaurant, Review, Charleston, South Carolina, Southern Hospitality, The Ultimate Coconut Cake, Good Food, Will Travel

In going to Charleston, South Carolina, there are a few things that I want to taste all over the place…The She Crab Soup and Fried Green Tomatoes.

Have you been to the Peninsula Grill? This restaurant is elegant and their food is delicious. The first time in Charleston everywhere we went they kept saying we have to try the Coconut Cake at The Peninsula Grill. If you want to see that post with photos just put The Peninsula Grill on the search on the top right side of this blog. It is heavenly delicious. You can mail it but it will be expensive. It weighs like 15 pounds but it feeds a ton of guests.

Every visit I like to stop at this restaurant. Great service and atmosphere. The decor is very traditional. Their cooking has low country accents like greens, grits, and black eye peas.

The Peninsula Grill is located at 112 North Market Street. The website? http://www.peninsulagrill.com

The soup above is the She Crab Soup Jumbo Lump Crab with a Sherry drizzle and you do need that Sherry. It does something to this soup. An enhancement if that is what you want to call it. Yummy!! I find it interesting that as many blue crabs as we have, the she crab soup is never offered at restaurants.

This salad was my starter and it was light with macadamia nuts. The citrus added a light character to the salad.

The Red Snapper was the fish of the day. Loving seafood I decided to get and it did not disappoint. A little crab and asparagus finished the entree.

The Roasted Breast Duck got a review like “the best duck I have ever eaten”. I guess I do not need to expand on that. Confit leg, grilled cabbage, shiitake mushroom, wax bean and black garlic jus. Cooked per chef’s suggestion.

No dessert was necessary. But, the Coconut Cake was ever present in my mind as I saw several orders go to other tables. It was the beginning of my stay in Charleston and because it is a foodie town I needed to show some restraint.

Have a great day. Check AboutMyBeaches on Facebook.

Comments Off on Peninsula Grill, Restaurant, Review, Charleston, South Carolina, Southern Hospitality, The Ultimate Coconut Cake, Good Food, Will Travel

April 30th, 2021

Zero Restaurant, Charleston, South Carolina, Foodie Restaurant,Tasting Menu, Review, The Art of Wining and Dining, Edible Art, Southern Hospitality

My previous post consisted of our stay at the Zero George Hotel in Charleston, South Carolina. When staying in this beautiful spot, you get a light breakfast in the a.m. and Happy Hour from 5 to 6. You may take advantage of their verandas and enjoy your wine and appetizers.

The Zero George has a restaurant called the Zero Restaurant http://www.zerorestaurant.charleston.com

This restaurant’s Chef is Vinson Petrillo. A very well known chef who is very passionate about food and brings that to his team. He is a two time winner of Food Network’s Chopped and Chopped Champion, among other accolades.

You would think that his food would be prepared in a state of the art kitchen. Oh, no. I was so surprised as we came to check into the hotel and right there they were prepping for the evening. A tiny kitchen, no less, and his busy bees working on beautiful foods adding those finishing touches that show off his gorgeous offerings. The kitchen is in the property’s 1804 kitchen carriage house. Edible art is all I could think of.

Our last evening was having dinner at Zero George. Impeccable service, wines, drinks, and a great ambiance. Have in mind that coming to this food experience is to taste more than to have a full blown meal. Lots of small plates, almost like tapas style, except more sophisticated.

The first delicate dishes came all at once. From left to right on the next photo you will see the Beausoleil Oysters. These oysters are from New Brunswick Oyster Appelations. The name means beautiful sun. They are farmed by the tray suspension method on Miramichi Bay.

The next dish was the Royal Red Prawn. These are deep water species of prawns caught off the eastern coast of Australia.

Foitnut….now this was interesting. Only 2 of those peanuts is the Foinut and they are the ones with the gold on top. Aren’t they unreal? You think they are peanuts but they are filled with passion fruit and a crunchy fennel base.

The Beef Tartare, I do not know how to actually describe it but you had to eat it immediately and an explosion in your mouth told you that this was going to be memorable.

The Potted Plant and heirloom radishes with puffed red Quinoa and house made butter made a great conversation piece but to tell you the truth it was not my favorite.

This next dish I did like a lot. AAA Holland Asparagus, soft fried egg, white anchovy and horseradish. You could have added Bianchetto Truffles or Caviar but we did not.

Our other dishes were equally as good, but I have to laugh because I do not have the descriptions. Colorado Lamb Saddle is one. Trust me you get so involved into the food that you forget to take photos.

Ending our dinner with 2 desserts. One was 70% Chocolate with Mint and Passion Fruit and the other one was Chef’s Petrillo’s version of the ever so popular Tres Leches with a honeycomb and coconut.

And who is a true “Foodie”? You cannot wrinkle your nose at eating sweetbreads, or scrapple. A true “Foodie” understands what goes into a recipe, try different restaurants, try new dishes and ingredients. You read food magazines….GUILTY!! You enjoy discovering new food fads but also have a presence of what traditional cooking is all about.

Zero George was definitely an experience. They have a cooking school as well and can accommodate private events.

TGIF!! On Instagram find Zero George Restaurant as zerorestaurant.

Comments Off on Zero Restaurant, Charleston, South Carolina, Foodie Restaurant,Tasting Menu, Review, The Art of Wining and Dining, Edible Art, Southern Hospitality

April 22nd, 2021

Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, Good Food, Will Travel, Summer 2021

Erma Bombeck’s quotes were so on point. I love this one. “I am not a glutton-I am an explorer of food.”

I feel that is what I am. Everywhere I go I want to try the local delicacies. At a restaurant, it’s the most ordered dish. Will I like it? You never know. Taste is an individual thing. But trying different foods and later making the decision to see if you like it or not, is the thing to do. It may open doors to a fantastic new food adventure that you never knew. And, starting children at an early age is important.

I have my favorite restaurants here. I will travel to eat good food. There is one restaurant in Fenwick Island, DE that has the best chicken. I get a craving for it. I am not kidding. It is the best. The restaurant is Our Harvest located at 1106 Coastal Hwy. Telephone is 302-581-0377.

Website? http://www.ourharvestde.com

The only day it closes is Monday. I am visiting my restaurants because it will be harder once all the summer visitors descend on all these beaches.

This is what we had last night. First we had a great table. We could see the open kitchen and the beautiful food being prepared.

Look at those peppers. Don’t really know what the one on the right was but on top of their serving table it made for a good entry photo and our table was right there.

This Prosciutto Flatbread was going somewhere but not before a photo moment was taken. There are different ways to eat at Our Harvest. If you are coming with a large group they have feasts that can be ordered for the table to share. There are small plates and regular size entrees. And for the Vegan, there are plenty of choices, as well.

A Grilled Baby Caesar Salad was ordered and it was topped with a Boqueron which is a white anchovy. They are from Spain and totally perfect addition to a Caesar. The baby romaine was from Baywater Farms, charred sourdough bread and a Caesar aioli finished the salad.

Also for the tables we ordered the Baywater Blistered Shishitos, with sambal butter and sesame salt. Sambal is a chili sauce made from a variety of chili peppers. Shishitos peppers are slender and wrinkly. They have a bright green color. You can’t just eat one. Give me a full bowl. They are mild but once in a while you get one with a little bit of heat. Charring them is the best.

An order of short ribs topped with Chimichurri sauce. This was considered a small plate. I liked them, I ate them, but I did find them a little dry even though they fell off the bone. I needed more moisture or more Chimichurri.

You may say why order chicken when you can have something else to eat. You don’t understand, this is the best roasted chicken. Whole Amish Air Chilled Chicken is part of their feast. We usually order it and take home whatever we do not eat. It is a whole chicken. It is brined in Arnold Palmer tea and wood fired with lemon and rosemary. I tried it at home and marinated chicken parts for 2 days and then grilled it and it really gives the meat a distinct flavor.

So good I cannot wait to eat the leftovers tonight.

Please make reservations early. Restaurants are getting so busy and cannot imagine how busy they will be a month from now.

Food brings us together. It starts conversations and make new friendships. Enjoy you time with friends and family.

AboutMyBeaches has a Facebook Page. If you want to leave a message, please do so.

Comments Off on Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, Good Food, Will Travel, Summer 2021

April 17th, 2021

Flying Fish Cafe and Sushi Bar, Restaurant, Review, Fenwick Island, Delaware, The Village of Fenwick, Southern Delaware, Delaware Beaches

Southern Delaware and its restaurants!! You find them up and down the coast line. I always say “Good Food, Will Travel”. The Flying Fish is located at 300 Coastal Hwy. in Fenwick Island, Delaware. From Rehoboth Beach, where I live, it is only about 20 minutes. Depending on the time of the day and the season it could be more.

Right before you get to the intersection of Rt. 54 and Coastal Highway the cluster of red buildings is called Village of Fenwick Shoppes. You have arrived then!!

Website? http://www.flyingfishfenwick.com

Reservations are a must for dinner. The restaurant is small. Tel. 302-581-0217. Have in mind that it is worth going.

I am trying to catch up with the restaurants before Memorial Weekend arrives. It is the official opening of the summer season. This year promises to be a very busy one.

I was dying for some Sashimi. It is my favorite. For some, having raw fish is not their thing but The Flying Fish has plenty for everyone.

I started with a Seafood Ceviche of squid, octopus, crab, scallop, fish and shrimp. It was served on a bed of greens. After eating the ceviche I asked our server if I could have some of that ginger dressing and it was perfect!! That ceviche was marinated in just enough of sesame line ceviche oil to give it a very light and tasty flavor. My friend, Sharon, decided to get the Gyoza Dumplings with a homemade dipping sauce. The Gyoza is a thinner dumpling wrapper and more finely chopped stuffing. Delicious, by the way.

I got the Sashimi Sampler which usually has the chef’s choice but since I love sashimi scallops I asked if that could be included and they obliged. Everything tasted so fresh. Loved it.

If you see on my plate there is wasabi. Well, in reality what it is usually served at sushi restaurants is horseradish that has had coloring added to it. It is strong, almost too strong and it really takes away from your rolls and fish. Fresh Wasabi is amazing. It has a slight sweetness to it. It is an expensive delicacy and most restaurants add a couple of dollars to your dish. Please try it and you will taste the difference. Where have you been all this time? Haha

Sharon’s roll was a the Mexican. It is a roll that has been around for a long time. Topped with crab meat.

As you can see, she also ordered fresh wasabi.

It was a nice dinner. Time to catch with a friend. And off we went to drive around Bethany Beach and tour Rehoboth Beach’s neighborhoods at night.

Have a great weekend. Remember that AboutMyBeaches has its own Facebook Page. Let me know how the Flying Fish was. Thanks.

Comments Off on Flying Fish Cafe and Sushi Bar, Restaurant, Review, Fenwick Island, Delaware, The Village of Fenwick, Southern Delaware, Delaware Beaches

April 8th, 2021

What’s For Dinner? Heirloom, Restaurant, Review, American Cuisine, Lewes, Delaware, Delaware Beaches, Season 2021

We had a craving for soft shell crabs. It is that time of the year when crabs have recently molted their old skeleton and are still soft, sweet, delicious; a true delicacy for all of us that like crabs. Soft shells are my favorite. After cleaning them, you eat them whole. In a sandwich, sauteed, lightly fried…Yummy.

I have had them before at Heirloom and they have been getting them this past week.

Love going out to the restaurants in our beaches on a Wednesday. It is not as crowded and I like to relax while enjoying the amazing cuisine our restaurants are offering. Sitting at the bar is our favorite seat in the house.

Heirloom is located at 212 Savannah Rd. It is in Historic Lewes in a beautifully renovated Victorian house that kept its charm.

Heirloom opens at 5 p.m. They are on Social Media. Their website? http://www.heirloomdelaware.com

The bread at the table very simple. Just a little something with delicious butter including one with herbs.

What to order as an appetizer was a challenge. You could almost make a dinner out of a few of them. I was between octopus, the Burrata or the pate.

The pate won. It was called a Shiitake Mushroom & Pistachio Pate. Sherry and soy gelee, porcini and horseradish aioli, spring herb and pickled carrot salad with sherry vinegar. It is a vegetarian pate. The combination of flavors was amazing and it was a light beginning to be followed by the crabs.

The crabs did make a presentation. They were sitting a top of a shrimp head bisque and blue corn grits. I thought I had died and gone to heaven. My first soft shells of the season and they certainly were delicious. I did not want my entree to end so I proceeded to take little pieces apart and enjoy them slowly. The salad was light and I loved the watermelon radishes.

If you like to end your meal with a sinful dessert, they do have them. But, we were very satisfied.

Hope you have a great week. Tulips are out, the trees are flowering and our beaches are considered HOT!!


Comments Off on What’s For Dinner? Heirloom, Restaurant, Review, American Cuisine, Lewes, Delaware, Delaware Beaches, Season 2021

April 7th, 2021

Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

What a gorgeous Easter Weekend here in Rehoboth Beach, DE. The main roads were heavy with traffic, and I was just thinking what will it look like this summer. I will have to plan to go to the grocery store either at midnight or at the crack of dawn. Not kidding.

On Monday temperatures were warm and my sister in law, Susie, and I took off to check Downtown Rehoboth. A lot of people had left and the boardwalk was just delightful for a power walk.

What to have for lunch? Indian, Pizza, Salad, or seafood? Our choice was Henlopen City Oyster House located on 50 Wilmington Ave. This restaurant I have posted before here or shared photos on my FB page. Fresh seafood, amazing salty oysters, and great Bloody Marys.

I call it the Oyster House and it is great that they are opened year round for lunch and dinner and carry out, as well. Their website? http://www.hcoysterhouse.com

An order of smelts to share. It has been some time since I have had those. Lightly fried with a lemony sauce.

New on the menu is a King Crab Salad. Very well received by my sister in law. Having seafood and salads on this day after all our Easter delicacies.

It does not fail. I usually order one of their salads with scallops. Today they were grilled scallops. There is plenty on the menu and it is all good but this is a favorite.

While in Rehoboth, check them out. You will not be disappointed.

Want to leave a comment? Please visit my Facebook Page AboutMyBeaches and put your 2 cents in.

Have a great day!!

Comments Off on Out & About, Rehoboth Beach, Lunch, Henlopen City Oyster House, Review, Season 2021, Delaware Beaches, Southern Delaware

Search the Archives