It is a little bit of a hike from Rehoboth Beach and other beaches but it is so good that I follow my motto: Good Food, Will Travel.
Bon Appetit is located at 312 High Street in Seaford, Delaware. They open from 5 – 9, are closed on Monday. 302-629-3700. The restaurant has been in Seaford for over 20 years. Their motto is: Be Our Guest and Eat Well.
Karen and Chino are the owners. The menu changes often, they have specials but always those dishes loved by many stay on the menu.
The setting is intimate, the service is very personal and friendly.
My friends went all out to celebrate my big birthday on March 8th. What the heck I turned 70. It is a privilege to get older and celebrating with good food is always the best.
The butter presented this way evokes another time. The baguettes, well let’s say I could have butter, bread and wine and call it a day. Warm and crusty.
My country pate was delicious. I don’t make pate but it is a favorite when I think of French cuisine.
I don’t think these oysters were a favorite. You can’t be perfect all the time.
The duck is a must if you like duck. This evening it had a Grand Marnier orange sauce.
The green vegetable mousse accompanies every dish.
Three of us had the duck. A fillet mignon with blue cheese sour cream was ordered and was well received.
The Rockfish was a winner that evening. A local fish always great tasting.
Desserts not one but 3?. Bread pudding for some.
Flourless torte?
Creme Brûlée as my birthday “cake”.
A surprise the next day when my friend’s husband cooked breakfast including one of my favorites…Scrapple??
Hope every birthday is celebrated in your life with the closest to you.
AboutMyBeaches is on Facebook and Instagram.
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Hello Monday Morning. Not the blues but a beautiful day in Southern Delaware. I remember when we all used to think that going out to dinner was only on weekends. Okay, it is true to some extent but if you have the opportunity to eat out any day of the week, please do so. Our beach restaurants are full of specials and Happy Hours. A good way to try some of those popular restaurants that are so crowded once the Season gets underway.
Our destination on Monday was Northeast Seafood Kitchen located at 29 Atlantic Ave. in Ocean View, DE. It is just a couple of miles west of Bethany Beach. Reservations are accepted. They have a kid’s menu. Opens at 4.
On Mondays they have a $19 Fish Board. Amazing, right? Your choice of fish and selection of cooking preparation.
Two of us decided to have the same thing: The Monkfish. This fish has a firm flesh, it is lean, and when cooked it is bright white. They say it is the Poor Man’s Lobster but that’s for you to decide. Ours was delicious ???
Mahi was also ordered and look how good it looked. Perfectly cooked.?
No dessert. Perfectly satisfied. Nice evening enjoying the company of friends.
For anyone with dietary restrictions, they do offer a variety of ways to accommodate you.
Until next time. AboutMyBeaches is on Facebook and Instagram. Check it out.
Remember that Good Food is the Foundation of Genuine Happiness ?
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Food serves as a way for people to come together. That’s how I ended my post last year when attending for the first time The Feast of the Seven Fishes at The Room at Cedar Grove, 32882 Cedar Grove Rd., Lewes, DE. Paul Cullen, our local culinary celebrity owns this venue, offering concerts, jazz brunch, dinners and a market. Check him out on Social Media.
This was last year’s dinner. Following is this year’s dinner.
The love of food, good wines and making new friends is what brought us together.
The Feast of the Seven Fishes in an Italian American celebration on Christmas Eve. Seafood is served with 7 different dishes offered.
The Room at Cedar Grove is intimate. Here is the menu.
Salmon and Caviar was the first course served with Prosecco.
Second Course was Baccala on Garlic Ciabatta. Served with Arneis. This is a well known dish; salted cod, reflecting the customs of the then impoverished regions of southern Italy.
The third course was Speck Wrapped Scallops also served with Arneis wine. Speck is a type of cured lightly smoked ham, from the northeast of Italy.
The Fourth course was Lobster Bisque served with a Chardonnay. Delicious.
The Fifth Course was Shrimp Scampi served with a Rose. It was served over a polenta cake, lemon butter wine sauce.
The Sixth course was a Flounder Francaise served with a Rose/Barbera. The flounder was egg battered pan fried.
Paul proceeded to give us a concert as we had our Strawberry Panna Cotta with Moscato. Yummy ending with chopped strawberries and fresh mint.
Good food, wines, music and new people….Christmas and a new year upon us.
Happy New Year. ?
AboutMyBeaches is on Facebook and Instagram. ?
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Out and About Friday night. Not the best weather. Checking out what’s going on in Lewes. Great to see people walking regardless of the weather.
First stop? Agave located at 137 2nd St. This is, actually, Main Street in Lewes.
Agave has been in Lewes for many years and this is the first location and my personal favorite. There is background music, people are talking. It is cozy and fun. Favorite spot to take a seat is the bar. Lots of action there. It is a busy place. They open at lunch.
Two favorite drinks I truly love here. The Avocado Martini, and their traditional Margarita. Salt too please.
Tonight I chose their original margarita. It is so good.
It goes great with my Avocado and Mango Salad with some skirt steak to make it a full dinner.
Tommy decided to get a Pomegranate Margarita to accompany his Guacamole. They do make the best guacamole in town.
Have you had their Puffy Tacos? The tacos become puffy when the corn tortilla is deep fried. The water in the masa expands. I like them.
Tommy’s Puffy Fish Tacos were very good and doggie bag was requested. And there is his Pomegranate Margarita ?
Completely satisfied we continued on our Friday stroll.
People scream for Ice cream. There was a line for Kings Ice Cream. There is always one.
Next Stop? Bethany Blues on Coastal Highway. Great music this weekend. The venue for live music is perfect. Last night two bands but tonight starting at 8:30 is Roger Girke and The Wondering Souls. You can eat, drink and dance all in one place.
Have fun whatever you are doing. Relax, you are at the beach. Slow down and enjoy the moment.
AboutMyBeaches is on Facebook and Instagram.
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It is going to be raining all week in Sussex County but a bright spot will be Bon Appetit, 312 Height St., Seaford, DE. Please don’t think I am not driving to Seaford. From Rehoboth Beach is about 45 minutes. But it beats sitting in beach traffic. And, plus you will get an amazing dinner.
T Cooper who was raised in Seaford introduced me to this restaurant. I have been dying to go back and last night we took off leaving behind the beaches for a drive across farmlands until reaching High Street.
The parking lot was full. First Day of Summer felt like Fall. The restaurant was crowded.
Their Motto is “Be our Guest and Eat well.” As you come into the restaurant you feel like being a guest in someone’s home. The photographs, the roses filling a vase and a single rose on each table. And tablecloth draped tables. Those details were not missed by me.
We spoke to Karen, the owner. Chino, her husband was in the kitchen working his magic. A few drinks to start.
The menu changes often but there are some dishes that are always offered because they are so good.
Let’s talk about Butter. Look how beautiful the butter on the table looks. It is one of those details that you can appreciate.
And by the way the French baguettes were warm. Just so you know.?
A traditional Onion Soup always on the menu. TC’s starter. It hit the spot on a rainy night.
I was debating because a few appetizers caught my attention. The Country Pate won. It was perfect. Thinking out loud how pate, French bread and a glass of wine is the best.
One of those dishes I mentioned that are always on the menu is their duck. On this night it was served with a pineapple sauce. TC will have a good lunch today as he enjoys his take home leftovers.
Debating between the rockfish and softshell crabs, our server without hesitation said sofshells. Our server was awesome ; knowing her menu well and maneuvering a restaurant full of diners with ease.
Softshells are my favorites and the first of the season. Very lightly breaded, perfectly seasoned, and pan fried. The best. So sweet. I took my time eating them because I did not want them to end.
Dessert? The Chocolate Mousse won me over but they have more than afew homemade desserts. It was smooth and not overly sweet. That’s how it should be.
I almost forgot to mention another detail. Ever since they opened the restaurant many years ago, every dish is accompanied by a vegetable mousse. It was a detail noticed on my first visit and once again noticed last night.
What can I say to finish my post? “Happiness Is Great Food and Great Company. “ The perfect recipe.
AboutMyBeaches is on Facebook and Instagram. Bon Appetit is on Facebook.
Please note that they will be closing on 7/2 until 7/17. Reopening on 7/18. For reservations please call 302-629-3700.
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I have to tell you that going to Ocean View brings me back to the mid 1970s. At the time the only grocery store for Bethany, Ocean View, and Millville was Hocker’s. Treasure Island Fashions started in the 1980’s and it is still there.
The community of Ocean View has grown so much and and I hardly recognize it.
Good Food Will Travel so TC and I took off from Rehoboth Beach on Friday to check Cedar in 2023. It only took about 15-20 minutes so don’t be shy and get out and go.
Cedar is located at 30234 Cedar Neck Rd. They open at the moment Thursday, Friday and Saturday. To make a reservation please call 302-539-2327.
It was crowded. It is a little noisy or I should say lively. We sat at a high table for 2.
A few drinks, a chowder which I forgot to take photos. It was good.
I ordered the Fresh Grilled Ahi Tuna. It was cooked medium rare, more rare than medium per my request. Soy reduction, wasabi creme drizzle, sea weed salad, rice and veggies. I thoroughly enjoyed it. A sizable serving; took a doggie bag home. Will have it again.
The temperature of the duck as suggested by the chef was medium rare. TC went further and asked for it to be rare. He thought it was very good. Doggie bag home too.
Most of the time I don’t order dessert but I always ask what are they offering. I had to order the Tres Leches. Perfect for sharing. This was Miguel’s rendition of a much loved dessert in Latin countries. Originating in Mexico where Miguel is from. That night he made a chocolate one but most of the time you see vanilla.
So good, light, not soggy, many air bubbles. It is a Sponge Cake, soaked in 3 milks; evaporated, condensed and whole.
Love, Love?
A shout to Mary, our server from the Ukraine. She was so good. They have a gem with her.
Get out there and check our local restaurants before it gets too crowded.
AboutMyBeaches is on Facebook and Instagram.
Until next time enjoy the season.
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Every month I get a magazine, not one I had requested. In it they always put a recipe. To tell you the truth they all look pretty good.
What a rainy afternoon we had in Southern Delaware yesterday. The latest recipe in that magazine was Cozy Winter White Bean Soup. The recipe comes The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes.
The recipe has simple ingredients and it is very easy to make.
COZY WINTER WHITE BEAN SOUP
2 tbsp. olive oil
1 medium onion diced, about 1 cup
2 stalks celery, diced
3 cloves garlic, peeled and minced
2 cans white beans, drained and rinsed
2 medium potatoes, diced, about 2 cups
2 large carrots, diced
1 tbsp. Finely chopped parsley
1 tsp. Himalayan pink salt (use what you have)
6 cups vegetable broth (I used low salt and then adjust)
1 cup water
salt and pepper to taste
In a large soup pot, heat olive oil over medium heat. Add onion, celery, and garlic and cook until the vegetables are tender.
Add the beans, potatoes, carrots, parsley, salt, 6 cups of broth, and 1 cup of water. Bring to a boil. Reduce the heat, cover and simmer for about 1 hour. If necessary, add more water and salt and pepper to taste.
How easy is that? Serve it and enjoy??
AboutMyBeaches is on Facebook and Instagram. Please check us out?
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Located on Second Street which is actually Main Street in Lewes, Touch of Italy has made a name for itself up and down the Delaware and Maryland Beaches.
That’s our table on the corner of their cozy wine room. Just a few tables to be intimate and conducive to conversation.
I always ask for a Chianti. It sets the mood. ?
The Soup of the Day was Wedding Soup. TC loves it and it was very much enjoyed.
A side of Spinach was all that was needed.
The next dish dish was the Pollo Alla Parmigiana or Chicken Parm. A specialty of the house. As you can see it was huge and could very well be shared. It was breaded with their own crumbs, pan seared and then topped with munster cheese and their original tomato sauce. Served with a side of spaghetti. Leftovers galore ?
No dessert was necessary but they do have some good ones to eat in or for takeout. Their pignoli cookies are the best.
And their Eclairs are the biggest and best too. Just saying ??
An Italian shop it is. Fresh mozzarella made every day, hams and cheeses, etc.
It’s a beautiful weekend. Enjoy. AboutMyBeaches is on Facebook and Instagram.
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