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Posts Tagged ‘Delaware’

May 29th, 2021

Perucci’s, Classic Italian, Restaurant, Review, Millville, Delaware, Southern Delaware, Delaware Beaches, Good Food, Will Travel

I laughed when I wrote Good Food, Will Travel. The traveling from Rehoboth Beach to Bethany Beach and then west to Millville takes no time. All the beaches are closed to each other. Well, in the summer it may take a bit longer during the week. You know how it is. This particular Memorial Weekend like the usual ones, the weather will not cooperate for the most part. So, what is there to do? Shop and Eat!!

I love going out on Wednesdays. It seems that it is a quieter day of the week to enjoy the local restaurants. I think at this time of the year you need to call and make a reservation for most restaurants. Also, because the lack of help some may be closed Monday and Tuesday.

Perucci’s is located at 3507 Atlantic Ave., Millville, DE. Tel. 302-829-8727. Website? http://www.peruccis.com

An old building reminiscing of a Trattoria somewhere else. I feel I have to have a Chianti every time I step into, this small and very quaint restaurant. It is a family restaurant that has been opened for many years and their family recipes are delicious.

It was crowded but we had a reservation. I like to eat late so the reservation was for 8 p.m.

A Malbec from Fableist was truly amazing. I probably could have had the wine and just the bread. OMG it was so good. Warm and accompanied with very good olive oil.

A order of Calamari Fritti for the table. Perfect portion for sharing. Flash fried, chipolte cocktail sauce, citrus aioli, and spicy chili aioli. Tender and truly lightly flash fried.

I liked their Caesar Salad and have had it before. Perfect way to get your palate cleansed if you would call it that way. To me salads prior to the entree cleanse your taste buds. They call it Knife & Fork Caesar. Pecorino and garlic croutons.

An entree of Gamberetti con Aglio e Vino. Shrimp, white wine sauce with garlic and olive. For true pasta eaters this dish was simple but impacted great flavor.

My order of Veal Scallopini al Piccata. I loved it for many reasons. The combination of lemon, capers and wine sauce was light and simple, as well. The amount of pasta was just right too. Not an over abundance but a perfect serving.

While it was storming in Rehoboth Beach on Wednesday our dinner was memorable and cannot wait to go again.

A shout to Daniel who took care of us so nicely.

Have a great week-end.

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May 23rd, 2021

Summer 2021, Rehoboth Beach, Delaware, Buy Local, Support your Community, Southern Delaware, Delaware Beaches

The color on trees and bushes have been unreal. Maybe is all that rain we got in the spring. At the moment no rain. Everyone is watering their gardens. I think I have more weeds than grass. It is what it is. After I finish this post I am weeding. It is cloudy in Rehoboth Beach, but warm which is great.

When I first got these beaches in the mid 70’s at times it was hard to get certain things. Now there is plenty. Friends of mine still think there are not enough good women’s clothing stores here but what the heck there is the internet. And it is all sent to Delaware tax free.

Last weekend it was the last day we were going to cook lamb. A whole leg of lamb, bone in. If you are looking for lamb, Hockers in Ocean View, DE, near Bethany has the best lamb. They get it twice per week. Some people think the taste of lamb is not to their liking. I love it. Well seasoned, lots of garlic, lots of veggies around it. And, plenty of leftovers the next day.

The table. I like to entertain year-round and the virus did not stop me either. You wonder why I am showing you this photo. But, just give me a minute, will you?

The plates were made by Master Potter Sabie Carey. My first plates were made 20 years ago. They are oversized which is what I wanted.

These ones were made this year

Sabieware Pottery is located in Clarksville, about 3 miles or so west of Bethany Beach. I wrote a post right here about her workshop. All you have to do is put on the search Sabieware and you can check it out. You can order from her but she also has some of her things on display and for sale.

On that same table instead of flowers I have the life time candles I found at the Penny Lane in Downtown Rehoboth Beach. The name of the store is called Sea Finds on 42 Rehoboth Ave., Unit 10. I fell in love with them. They are made in Arkansas and Sea Finds is the only place that sells them in the area.

It is an oil burning candle with no odor or smoke. All handmade. Different sizes and varieties. Wicks never need to be replaced. They are perfect for your home or for gifts.

Word of mouth is the best advertisement don’t you think?

So if you are visiting check these local places for your next shopping adventure.

Have a great Sunday.

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May 17th, 2021

Summer 2021, Barbecuing, Outdoor Eating, Sunny Days, Cool Evenings, Southern Delaware, Entertaining Outdoors This Summer

If you have been watching how people are moving to Southern Delaware you can also see that there is no housing inventory. A house goes on the market and in a day it is sold. I have seen that most of the houses have awesome outdoor living areas. My deck and outdoor areas are not the most fancy ones but I have enjoyed them for a long time.

They say that eating outdoors actually makes food taste better. You are more relaxed. You pay attention what’s around you. Being outside is a mood booster. This particular week-end in Rehoboth Beach was so crowded and Memorial is not even here yet. People are ready to mingle and sit outside and continue to enjoy life as it should.

Let me get back to barbecuing. My favorite is cooking with charcoal. Chicken, I do like to marinade. Then put the homemade barbecue sauce afterwards. This chicken was from Lloyd’s in Lewes. It is the best chicken in the area.

I prefer the breast and others prefer the dark meat. Don’t mind eating it, don’t get me wrong. But I do like my chicken well done. I don’t want to see any red when I cut into it.

And cucumbers in vinegar, oil, and a little sugar or sugar substitute is it perfect. Looking forward to that summer corn we get here in Southern Delaware.

Grilling Shrimp is another favorite. These gigantic shrimp were from Big Fish Grill in Rehoboth Beach. Butterfly them, marinate them and takes no time to grill.

Veggies are great grilled as well. Love eggplant. These ones were from the Brush Factory in Lewes. All you do is peel it, cut lengthwise, brush with a lot of olive oil on both sides, sprinkle salt and pepper and both sides, and cover them with flat leaf parsley. The parsley even though it will mostly fall when turned over, it will still have that flavor all over the eggplant. So delicious.

Look how delicious it looks.

This whole meal is perfect for today since it is Meatless Monday. Just a day out of the week to forget about meat and eat something very healthy.

Enjoy your time here in Southern Delaware whether you are a resident or a visitor for a short while.


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April 22nd, 2021

Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, Good Food, Will Travel, Summer 2021

Erma Bombeck’s quotes were so on point. I love this one. “I am not a glutton-I am an explorer of food.”

I feel that is what I am. Everywhere I go I want to try the local delicacies. At a restaurant, it’s the most ordered dish. Will I like it? You never know. Taste is an individual thing. But trying different foods and later making the decision to see if you like it or not, is the thing to do. It may open doors to a fantastic new food adventure that you never knew. And, starting children at an early age is important.

I have my favorite restaurants here. I will travel to eat good food. There is one restaurant in Fenwick Island, DE that has the best chicken. I get a craving for it. I am not kidding. It is the best. The restaurant is Our Harvest located at 1106 Coastal Hwy. Telephone is 302-581-0377.

Website? http://www.ourharvestde.com

The only day it closes is Monday. I am visiting my restaurants because it will be harder once all the summer visitors descend on all these beaches.

This is what we had last night. First we had a great table. We could see the open kitchen and the beautiful food being prepared.

Look at those peppers. Don’t really know what the one on the right was but on top of their serving table it made for a good entry photo and our table was right there.

This Prosciutto Flatbread was going somewhere but not before a photo moment was taken. There are different ways to eat at Our Harvest. If you are coming with a large group they have feasts that can be ordered for the table to share. There are small plates and regular size entrees. And for the Vegan, there are plenty of choices, as well.

A Grilled Baby Caesar Salad was ordered and it was topped with a Boqueron which is a white anchovy. They are from Spain and totally perfect addition to a Caesar. The baby romaine was from Baywater Farms, charred sourdough bread and a Caesar aioli finished the salad.

Also for the tables we ordered the Baywater Blistered Shishitos, with sambal butter and sesame salt. Sambal is a chili sauce made from a variety of chili peppers. Shishitos peppers are slender and wrinkly. They have a bright green color. You can’t just eat one. Give me a full bowl. They are mild but once in a while you get one with a little bit of heat. Charring them is the best.

An order of short ribs topped with Chimichurri sauce. This was considered a small plate. I liked them, I ate them, but I did find them a little dry even though they fell off the bone. I needed more moisture or more Chimichurri.

You may say why order chicken when you can have something else to eat. You don’t understand, this is the best roasted chicken. Whole Amish Air Chilled Chicken is part of their feast. We usually order it and take home whatever we do not eat. It is a whole chicken. It is brined in Arnold Palmer tea and wood fired with lemon and rosemary. I tried it at home and marinated chicken parts for 2 days and then grilled it and it really gives the meat a distinct flavor.

So good I cannot wait to eat the leftovers tonight.

Please make reservations early. Restaurants are getting so busy and cannot imagine how busy they will be a month from now.

Food brings us together. It starts conversations and make new friendships. Enjoy you time with friends and family.

AboutMyBeaches has a Facebook Page. If you want to leave a message, please do so.

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April 17th, 2021

Flying Fish Cafe and Sushi Bar, Restaurant, Review, Fenwick Island, Delaware, The Village of Fenwick, Southern Delaware, Delaware Beaches

Southern Delaware and its restaurants!! You find them up and down the coast line. I always say “Good Food, Will Travel”. The Flying Fish is located at 300 Coastal Hwy. in Fenwick Island, Delaware. From Rehoboth Beach, where I live, it is only about 20 minutes. Depending on the time of the day and the season it could be more.

Right before you get to the intersection of Rt. 54 and Coastal Highway the cluster of red buildings is called Village of Fenwick Shoppes. You have arrived then!!

Website? http://www.flyingfishfenwick.com

Reservations are a must for dinner. The restaurant is small. Tel. 302-581-0217. Have in mind that it is worth going.

I am trying to catch up with the restaurants before Memorial Weekend arrives. It is the official opening of the summer season. This year promises to be a very busy one.

I was dying for some Sashimi. It is my favorite. For some, having raw fish is not their thing but The Flying Fish has plenty for everyone.

I started with a Seafood Ceviche of squid, octopus, crab, scallop, fish and shrimp. It was served on a bed of greens. After eating the ceviche I asked our server if I could have some of that ginger dressing and it was perfect!! That ceviche was marinated in just enough of sesame line ceviche oil to give it a very light and tasty flavor. My friend, Sharon, decided to get the Gyoza Dumplings with a homemade dipping sauce. The Gyoza is a thinner dumpling wrapper and more finely chopped stuffing. Delicious, by the way.

I got the Sashimi Sampler which usually has the chef’s choice but since I love sashimi scallops I asked if that could be included and they obliged. Everything tasted so fresh. Loved it.

If you see on my plate there is wasabi. Well, in reality what it is usually served at sushi restaurants is horseradish that has had coloring added to it. It is strong, almost too strong and it really takes away from your rolls and fish. Fresh Wasabi is amazing. It has a slight sweetness to it. It is an expensive delicacy and most restaurants add a couple of dollars to your dish. Please try it and you will taste the difference. Where have you been all this time? Haha

Sharon’s roll was a the Mexican. It is a roll that has been around for a long time. Topped with crab meat.

As you can see, she also ordered fresh wasabi.

It was a nice dinner. Time to catch with a friend. And off we went to drive around Bethany Beach and tour Rehoboth Beach’s neighborhoods at night.

Have a great weekend. Remember that AboutMyBeaches has its own Facebook Page. Let me know how the Flying Fish was. Thanks.

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April 8th, 2021

What’s For Dinner? Heirloom, Restaurant, Review, American Cuisine, Lewes, Delaware, Delaware Beaches, Season 2021

We had a craving for soft shell crabs. It is that time of the year when crabs have recently molted their old skeleton and are still soft, sweet, delicious; a true delicacy for all of us that like crabs. Soft shells are my favorite. After cleaning them, you eat them whole. In a sandwich, sauteed, lightly fried…Yummy.

I have had them before at Heirloom and they have been getting them this past week.

Love going out to the restaurants in our beaches on a Wednesday. It is not as crowded and I like to relax while enjoying the amazing cuisine our restaurants are offering. Sitting at the bar is our favorite seat in the house.

Heirloom is located at 212 Savannah Rd. It is in Historic Lewes in a beautifully renovated Victorian house that kept its charm.

Heirloom opens at 5 p.m. They are on Social Media. Their website? http://www.heirloomdelaware.com

The bread at the table very simple. Just a little something with delicious butter including one with herbs.

What to order as an appetizer was a challenge. You could almost make a dinner out of a few of them. I was between octopus, the Burrata or the pate.

The pate won. It was called a Shiitake Mushroom & Pistachio Pate. Sherry and soy gelee, porcini and horseradish aioli, spring herb and pickled carrot salad with sherry vinegar. It is a vegetarian pate. The combination of flavors was amazing and it was a light beginning to be followed by the crabs.

The crabs did make a presentation. They were sitting a top of a shrimp head bisque and blue corn grits. I thought I had died and gone to heaven. My first soft shells of the season and they certainly were delicious. I did not want my entree to end so I proceeded to take little pieces apart and enjoy them slowly. The salad was light and I loved the watermelon radishes.

If you like to end your meal with a sinful dessert, they do have them. But, we were very satisfied.

Hope you have a great week. Tulips are out, the trees are flowering and our beaches are considered HOT!!


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February 5th, 2021

Henlopen City Oyster House, Rehoboth Beach, Delaware, Restaurant, Review, Dine-In, Curbside PickUp, Delaware Beaches, Southern Delaware

Henlopen City Oyster House is located in Downtown Rehoboth Beach, Delaware at 50 Wilmington Avenue. It is one of the few restaurants that, at this time of the year, are open for lunch and dinner. It closes on Tuesdays.

Website? http://www.hcoysterhouse.com

We sat at the oyster bar. Perfect seating watching the guys shucking oysters. We had 3 varieties….the saltier the better in my book.

You see that glass of wine there? We asked for a suggestion of what would pair well with the oysters. It was called Barbara Ohlzelt and it is a Gruner Veltliner type of wine from Austria. It was perfection with our oysters and seafood choices.

A New England Clam Chowder was ordered. It had plenty of clams, smoked bacon, potatoes and veggies. Look how good it looked.

Up and down the beaches I have my favorite restaurants for a particular food. Henlopen City Oyster House is a favorite of mine for scallops. Any which way they fix them, I love them. Always perfectly cooked. So my choice last night was Seared Massachusetts Scallops with saffron migas, tangerine-meyer lemon emulsion, butternut squash, and sage and speck. Speck is a pork fat with or without some meat in it. It is sort of a type of prosciutto. My review? Excellent!!

I usually rave about the grilled octopus in another local restaurant in town. So I was very excited when the Grilled Octopus was order at Henlopen City Oyster House. I tasted a little bite and it was up there with my other favorite one. Tender and very well seasoned. Braised in red wine, with bay water purple sweet potatoes, bravas sauce, crispy capers, olive oil and parsley. Both the octopus and the clam chowder were appetizers that were ordered as a main entree.

Even through a Pandemic, Rehoboth Beach continues to be a foodie’s destination with our restaurants offering really good food. There is something for everyone in this town.

AboutMyBeaches has a Facebook Page. Leave me a message will you?

TGIF

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January 30th, 2021

Exotic Mushroom Soup, Buckley’s Tavern, Soup, Centreville, Delaware, Neighborhood Tavern, American Food, Good Food Will Travel

Continuing my motto of “Good Food, Will Travel” we found ourselves this past week at Buckley’s Tavern located at 5812 Kennett Pike, Wilmington, DE 19807. http://www.buckleystavern.com

This area in northern Delaware has beautiful rolling hills. It is historic Centreville. Buckley’s is open for lunch and dinner. Even though we showed up without a reservation for lunch it would probably be best if you did that. We love sitting at the bar so that is what we did.

Starting with a Bloody Mary, our lunch had just begun.

This Tavern has been here for a very long time. The food is delicious but there is one item on that vast menu that to me is just amazing. They call it Buckley’s Exotic Mushroom Soup. Centreville is adjacent to the mushroom capital so getting the best mushrooms is what they do best.

It is cold and this is soup weather, for sure. The soup has a depth of flavor, but you do have to like mushrooms. The recipe does not change. It has a wide variety of wild and exotic mushrooms, blended and topped with crispy leeks.

You will not leave Buckley’s Tavern hungry. They are very generous with their portions.

My appetizer looked like a regular lunch portion. Seared Tuna served with baby fennel; orange segments, yellow pepper, kalamata olive tapenade, baby arugula, honey-shallot orange vinaigrette and light wonton crisps. If you like seared tuna, you can even split this offering with a friend.

It was hard to pick because there is so much that attracted my attention.

Another hit was the Curried Chicken Salad Sandwich. Walnuts and dried cranberries on a croissant. You could pick a side. Very nice.

Social distance is very much in order at Buckley’s. It is a popular lunch and dinner spot.

If you find yourselves around the area please don’t hesitate to stop. The Tavern is near museums in that valley. And, very close to Longwood Gardens, as well.

In the meantime, have a great weekend.

Remember that AboutMyBeaches has its own page on FB just in case you have something to tell me.


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