RSS Feed Follow Me On Twitter Join Me On Facebook

June 22nd, 2023

Bon Appetit, Restaurant, Seaford, Delaware, French Food, The Food Gem of Western Sussex

It is going to be raining all week in Sussex County but a bright spot will be Bon Appetit, 312 Height St., Seaford, DE. Please don’t think I am not driving to Seaford. From Rehoboth Beach is about 45 minutes. But it beats sitting in beach traffic. And, plus you will get an amazing dinner.

T Cooper who was raised in Seaford introduced me to this restaurant. I have been dying to go back and last night we took off leaving behind the beaches for a drive across farmlands until reaching High Street.

The parking lot was full. First Day of Summer felt like Fall. The restaurant was crowded.

Their Motto is “Be our Guest and Eat well.” As you come into the restaurant you feel like being a guest in someone’s home. The photographs, the roses filling a vase and a single rose on each table. And tablecloth draped tables. Those details were not missed by me.



We spoke to Karen, the owner. Chino, her husband was in the kitchen working his magic. A few drinks to start.

The menu changes often but there are some dishes that are always offered because they are so good.

Let’s talk about Butter. Look how beautiful the butter on the table looks. It is one of those details that you can appreciate.

And by the way the French baguettes were warm. Just so you know.?

A traditional Onion Soup always on the menu. TC’s starter. It hit the spot on a rainy night.

I was debating because a few appetizers caught my attention. The Country Pate won. It was perfect. Thinking out loud how pate, French bread and a glass of wine is the best.

One of those dishes I mentioned that are always on the menu is their duck. On this night it was served with a pineapple sauce. TC will have a good lunch today as he enjoys his take home leftovers.

Debating between the rockfish and softshell crabs, our server without hesitation said sofshells. Our server was awesome ; knowing her menu well and maneuvering a restaurant full of diners with ease.

Softshells are my favorites and the first of the season. Very lightly breaded, perfectly seasoned, and pan fried. The best. So sweet. I took my time eating them because I did not want them to end.

Dessert? The Chocolate Mousse won me over but they have more than afew homemade desserts. It was smooth and not overly sweet. That’s how it should be.


I almost forgot to mention another detail. Ever since they opened the restaurant many years ago, every dish is accompanied by a vegetable mousse. It was a detail noticed on my first visit and once again noticed last night.


What can I say to finish my post? “Happiness Is Great Food and Great Company. “ The perfect recipe.


AboutMyBeaches is on Facebook and Instagram. Bon Appetit is on Facebook.

Please note that they will be closing on 7/2 until 7/17. Reopening on 7/18. For reservations please call 302-629-3700.

Tags: , , , , , , ,

This entry was posted on Thursday, June 22nd, 2023 at 9:21 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.

Search the Archives