Our destination last Saturday was Dalmata Italiano located at 28 Wilmington Ave., Unit E in Downtown Rehoboth Beach. 302-227-8512. It opens Thursday through Sunday from 4:30 until 10:00.
I like restaurants that are neighborhood oriented. Those that you don’t need a special occasion or wait until the weekend as many of us do, but the ones are familiar, that once you get in you feel so comfortable.
My fellow diners love to eat, this included Sophia and her friend, Darby who are 8 and 9.
The menu has something for everyone. The bar is comfortable serving some very neat, crafty cocktails.
For appetizers we had the following to be shared by the table:
The charcuterie board had a variety of cheeses, cured meats, veggies, and the marcona almonds were an added surprise. These almonds have a texture and taste that compare to no other almonds; moist, plump and creamy.
The Brussels Sprout Salad with shaved brussels, truffle-thyme vinaigrette, fresh grated parmesan, sauteed shiitake mushrooms and toasted almonds. I have had other brussels sprout salads but the mushrooms really added so much more.
The Burrata Caprese melted in your mouth. Loved the balsamic pearls and the pickled shallots.
I have to laugh as I write this post having coffee on this rainy 2nd day of March. I am salivating.
Next were not appetizers but we ordered them as such so we could try more things. I had been told how good Dalmata is, how they make their pasta inhouse.
The Cacio E Pepe is the simplest dish. It is Roman consisting of grated pecorino Romano and black pepper. I actually never order this dish but know some that order it all the time. If not by itself, it is a great shareable starter.
I never make good meatballs so why not? The spaghetti was house made and the meatballs had pecorino Romano. Pecorino is made from sheep’s cheese, not the same as Parmesan. It gives more of an earthy flavor. Look how good this looks.
Next……Let’ get down to the business of Pizza. It is a whole meal. We ordered two. Well I told you we like to eat. From the photo they almost look alike but they were totally different. In the back was the White Lightning and in front the Fig & Prosciutto.
The White Lightning had creamy roasted garlic, mozzarella, fontina, provolone, roasted wild mushrooms, crispy kale, ricotta and extra virgin olive oil.
The Fig & Prosciutto 😀 wow so pretty. I have had a fig tree for 24 years. Love them and the combination on this pizza was great. Garlic, mozz, fontina, whipped ricotta, prosciutto, fig, shallots, balsamic glaze and arugula.
Both pizzas had a thin crust and were well done which is how I like my pizza.
It is called the Pizza’s cousin…The Calzone. It was filled with 4 cheeses and a side of marinara👏👏
Dalmata’s Tiramisu was a sweet ending. Never seen it like this but it was very good, as well. Lady fingers soaked in espresso… yum.
I think Dalmata thought we still looked hungry so on the house a Peanut Butter Pie showed up. Rich and fluffy.
Thanks so much to the staff at Dalmata. It was a fun evening. We are all coming back. Too many other things to try.
Cheers to good company and delicious food.
AboutMyBeaches is on Facebook and Instagram. Check it out🌞
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Hello Monday Morning. Not the blues but a beautiful day in Southern Delaware. I remember when we all used to think that going out to dinner was only on weekends. Okay, it is true to some extent but if you have the opportunity to eat out any day of the week, please do so. Our beach restaurants are full of specials and Happy Hours. A good way to try some of those popular restaurants that are so crowded once the Season gets underway.
Our destination on Monday was Northeast Seafood Kitchen located at 29 Atlantic Ave. in Ocean View, DE. It is just a couple of miles west of Bethany Beach. Reservations are accepted. They have a kid’s menu. Opens at 4.
On Mondays they have a $19 Fish Board. Amazing, right? Your choice of fish and selection of cooking preparation.
Two of us decided to have the same thing: The Monkfish. This fish has a firm flesh, it is lean, and when cooked it is bright white. They say it is the Poor Man’s Lobster but that’s for you to decide. Ours was delicious 👏👏👏
Mahi was also ordered and look how good it looked. Perfectly cooked.👍
No dessert. Perfectly satisfied. Nice evening enjoying the company of friends.
For anyone with dietary restrictions, they do offer a variety of ways to accommodate you.
Until next time. AboutMyBeaches is on Facebook and Instagram. Check it out.
Remember that Good Food is the Foundation of Genuine Happiness 😁
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Another night in Rehoboth Beach. But not really. Valentine’s Day and Ash Wednesday; the beginning of Lent.
A stop to Saketumi to join some that already had a table full of delicious food. Saketumi came to Rehoboth Beach years ago. Located at 18814 Coastal Hwy. They have a presence on Social Media, as well. I have written about them in the past. You can put on the Search Saketumi and check it out.
Saketumi opens for Lunch and Dinner. Let’s not forget that they have a vibrant Happy Hour which is very well attended.
For Valentine’s Day they had that gorgeous offering but take a look at them up close. Who wouldn’t like that? I love sitting at the bar or at the tables on that section. Getting a closer look at what is being served.
Saketumi offers a variety of Asian cuisine. The colors are vibrant and our senses react well to them.
This Lettuce Wrap & Roll I do like it there. I know I can make it but once in a while I order it. I made it just in time to get a few rolls.
A favorite served as Sashimi is the Torched Tuna above. Jalapeños, red tobiko or flying fish roe, chives, masago crackers, and spicy ponzu sauce.
The Yellow Tail served in a similar manner I also ordered. All I can say is Yum!👍
Always ask for fresh Wasabi. So much better.
Another roll for Sophia, my granddaughter and the yougest foodie I know. Please double the fish roe😳
Sophia continued to eat and tell us stories as she enjoyed her Pho.
Sharing meals is a social bonding. It provides us an opportunity to come together, laugh and share experiences.
I love it. AboutMyBeaches is on Facebook and Instagram. Check us out.
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An annual event for many years The Polar Bear Plunge Weekend has been raising funds for Special Olympics Delaware. So many people come to Rehoboth Beach because what else are you going to do the first week in February?
I got a call from our local celebrity, The Rehoboth Foodie, wondering if I could take his place judging the wings and ice cream event. Is the Pope Catholic? Of course, I was honored.
I have an idea how my wings should look and taste. I was so excited.
The event was at The Atlantic Sands Hotel on Baltimore Ave. And these were your Judges😁
Left to right was Kathy, the Rehoboth Foodie’s sister, yours truly, Pam George, writer, editor and food blogger, and Steve, her husband.
Wing enthusiasts will be celebrating Super Bowl Sunday eating away chicken wings prepared in many different ways. It has been stated that about 1 billion wings will be enjoyed on that day.😯
Prior to the public coming in we went through the different tables tasting. We had to judge based on Appearance, Texture/Tenderness, Taste. For the ice, same except no tenderness 😂
My first stop was Zogg’s. They are located on 1 Wilmington Ave.
I loved everything about them. They hit all the boxes in such an amazing way.
Next tasting was Tiki Jac’s. They are located at 71 Rehoboth Ave. These wings looked beautiful. Smoked with a rum glaze. I would have preferred them more crispy.
I was told that when you are cooking wings for the amount of guests coming in…….1,500 expected the sauces or glazes poured over tend to soften the skin.
Let’s try an ice cream to clean the palate. Woodside Creamery had a delicious ice cream. They are located in Hockessin and everything is made from scratch. The only place you can get their ice cream in Rehoboth Beach is at The Ice Cream Store. It hit all the boxes.
You start eating and yummy it is and then that green caramel explodes in your mouth.
A stop to Fish On was next.
Their wings looked great.
Usually when you order wings they bring you a blue cheese sauce for dipping. A sprinkle of blue cheese gave them a great kick.
Iron Hill Brewery had another great presentation but I still think they needed to be crispier. Iron Hill is located at 19815 Coastal Highway.
Kara’s Sugar Kitchen. Soft almost like a custard.
Ladies I love your photo👏👏 I apologize because while enjoying my ice cream I forgot to take a photo. The crisp complemented the ice cream so well.
Kara’s Sugar Kitchen is on Social Media.
Kiwi’s Kove had a blend of spices giving them a little heat. They are located at 101 N. Boardwalk
The doors opened and I could see the people were ready. It was so much fun and for a very good cause with funds staying in Delaware.
Our job was complete but not before telling Kathy that it was a pleasure to have met her.
Until then. Please remember that AboutMyBeaches is on Instagram and Facebook.
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“I don’t know but I am getting excited about the Shrimp Toast”, my friend B said😁 Let’s have it.
And here is a close up. So glad we ordered them. As you can see this appetizer was perfect for sharing. It was very good.
From the Dim Sum our next choice became our favorite. Our server said it is a favorite of customers, as well.Dim Sum are “small dishes; steamed, baked, or fried”. Each dish contains about 3 to 4 pieces. Ours had 6. Another shareable dish.
This was called Soup Dumpling.
The soup is inside. You can take the spoon, pick it up, dip in the broth an then whole into your mouth. Or you can take a bite an it will not run down your chin. It is a little thicker. It is the most delicious and not to be missed.
Bodhi Kitchen is located at 10 N 1st St., in Downtown Rehoboth Beach. Reservations would be best. There is brunch on Sunday from 11-2. Dinner 5-9. Monday through Thursday 5-9. Friday and Saturday 5-10. Happy Hour every day 5-6.
My Braised Cumin Lamb Ho Fun was delicious. soy braised shoulder, wheat noodles, chili oil, Chinese spinach, peanuts and bok choy. All the entrees are perfect for sharing. Generous portions.
A stir fried noodle dish. It is also part of the country cuisine of Thailand. The Pad Thai with our choice of shrimp at Bodhi I could certainly have again. Rice noodles, tamarind, peanuts, bird’s eye chili, bean sprouts, cilantro and lime. Those little red peppers are spicy.
Our reservation was early but it took no time to get the restaurant to get filled up.
I am glad we have more choices in Rehoboth Beach because……..
AboutMyBeaches is on Facebook and Instagram. Have a great weekend 👏👏
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That motto above I like. It describes my group of foodie friends. We go out to try restaurants with no occasion in mind. This time is great to do so because many restaurants offer specials.
Wednesday a couple of weeks ago that’s where we went. Off The Hook is located at 769 Garfield Parkway in Bethany Beach, DE. The restaurant opens at 11:30 a.m.
Today 1/2 priced entrees begin at 3. Happy Hour from 3 to 6. It is very popular and they don’t take reservations. It has a nice size bar where you can dine, as well.
We all have fish. Our choices were delicious and here are some photos to feast on.
SALMON
MAHI
ROCKFISH
Good Food, Will Travel. Worth the trip. Good food, healthy, local, attentive service, Wednesday 1/2 priced entrees. Specials every day. Happy Hour every day.
Give it a try👏👏
AboutMyBeaches is on Facebook and Instagram.
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Longwood Gardens is located at 1001 Longwood Rd., about 3 miles northeast of Kennett Square. It is beautiful all year round, but during the holidays it is magical. I thought we were going to miss the last weekend for the holiday decorations. They keep them up until January 7th every year.
A storm was coming but we made it. Usually when I visit Longwood we eat at a local restaurant but this time the sit down restaurant we were going to try. It is called 1906. It is named “in honor of the year Pierre S. Du Pont purchased the grounds that were developed into Longwood Gardens”.
I was warm and very comfortable. The bread in the flower was warm and truth be told I could have had that with a glass of wine and cheese😀
Kennett Square Mushroom Soup was a must. If you don’t know let me tell you that Chester County is known as Mushroom Capital. More than 500 million pounds per year.
The Crab Louie was a good appetizer and those were lentil crisps. Avocados and grapefruit were a great addition.
Black Truffle Potato Gnocchi with truffle cream and pecorino. We determined that they were a tiny bit dense. Hey we ate them. By the way the portions at 1906 are generous so either share or take some home.
The Jurgielewicz Duck Ragu. Not knowing what Jurgielewicz I found out that Joe Jurgielewicz & Son, Ltd. Is one of the leading Peking duck suppliers in North America. They employ over 200 people from PA and partners with local families in here to raise JJS Peking ducks. This dish was delicious.
No dessert; we were full. We continue to see the beautiful decorations.
We wanted to keep walking through the vast gardens all lit up but the weather did not cooperate. Visitors were still in the Holiday Spirit and it was great to see.
1906 restaurant will reopen in the Spring. Please visit longwoodgardens.org because the Winter Garden Exhibit is ongoing, a Garden Photography Class 101 begins February 1st until the 22nd. And, so much more.
AboutMyBeaches is on FaceBook and Instagram.
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