Many traditions during the Holidays and a favorite is visiting Longwood Gardens. It gets you in the Christmas Spirit.
I am originally from Puerto Rico and they celebrate Christmas and Three Kings Day. Typical foods like roasting pig and blood sausages. Hey, I know what you are thinking but let me tell you they are good.
One tradition that I had heard was The Feast of the Seven Fishes. I have never attended such a feast. In Italian it is called Festa dei Sette Pesci. It is held in many Italian/American households prior to Christmas Eve.
Our local celebrity, Paul Cullen, was celebrating The Feast of the Seven Fishes at The Room at Cedar Grove located at 32882 Cedar Grove Rd., Lewes, DE. This event venue owned by Paul holds concerts, dinners, and a market. Check him on all Social Media. Or http://Www.paulcullen.rocks
Look at our table. So much fun. Bonnie, Paul’s wife, at the head of the table while Paul, Nina and the rest helped with our feast. Great way to meet new people, that’s a given.
And what did we all have in common? A love for food. All were foodies, passionate for interesting offerings. We were ready 😃
The starter was Baccola or Cod. Deliciously salty.
All dishes were accompanied by a wine that would complement our food.
Our second dish was baked clams.
Our third dish was fish.
Our fourth dish was pasta with shrimp. This pasta was excellent, so much so I forgot to take a photo. This photo was taken by Minnie Waters Shorter.
Our fifth dish was scallops over creamy polenta. very good, as well.
Our 6 dish was the meatballs or I should say fishballs. Paul said it was his traditional meatball recipe made with fish instead.
Our last dish was a chocolate mousse with a dessert wine as Paul serenaded us with a private concert.
It was a lively bunch at dinner. No loss for conversation. Laughter, stories of travels, the foods we love.
Food serves as a way for people to come together. That’s exactly what we did at Paul’s Kitchen & Cullen-ary Company.
Merry Christmas and Best Wishes for the New Year.
AboutMyBeaches is on Facebook and on Instagram🎄
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Located on Second Street which is actually Main Street in Lewes, Touch of Italy has made a name for itself up and down the Delaware and Maryland Beaches.
That’s our table on the corner of their cozy wine room. Just a few tables to be intimate and conducive to conversation.
I always ask for a Chianti. It sets the mood. 🍷
The Soup of the Day was Wedding Soup. TC loves it and it was very much enjoyed.
A side of Spinach was all that was needed.
The next dish dish was the Pollo Alla Parmigiana or Chicken Parm. A specialty of the house. As you can see it was huge and could very well be shared. It was breaded with their own crumbs, pan seared and then topped with munster cheese and their original tomato sauce. Served with a side of spaghetti. Leftovers galore 😁
No dessert was necessary but they do have some good ones to eat in or for takeout. Their pignoli cookies are the best.
And their Eclairs are the biggest and best too. Just saying 👏👏
An Italian shop it is. Fresh mozzarella made every day, hams and cheeses, etc.
It’s a beautiful weekend. Enjoy. AboutMyBeaches is on Facebook and Instagram.
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June 21st officially opened the Summer Season. It is at this time when Southern Delaware gets bombarded with visitors. For those that live here is a time to plan where to eat and when to shop. A lot of restaurants have reservations or you may wing it and try bar seating.
In Historic Lewes I love Harbour located at 134 W Market Street. Tel. 302-200-9522. .http://Harbourlewes.com
You may request to be seated indoors or by the bar where you can still see what’s going on the canal. If you can sit outdoors that would be my choice. There are not too many restaurants that offer outdoor dining but it is great to take advantage if they do.
My brother and his wife were visiting and we did have a full weekend. At Harbour some adult beverages were ordered. This particular cocktail was called Honey, I’m Home. Sipsmith Gin, Grapefruit, Lemon, Honey Lavender Infusion, Bee Pollen Salt Rim, finishing with a wildflower. It was very well received 👏
An order of Maine Lobster Stuffed Beignets. I would rename them Lobster Fritters. They looked more like conch fritters than beignets. They were very good though.
Bouillabaise is a wonderful dish full of fresh fish, shrimp, clams, mussels in a saffron tomato broth. The addition of a grilled sourdough is a must because you cannot leave any broth behind. That’s exactly what my brother did.
Two orders of the Pan Roasted Rockfish received thumbs up. This is our local fish and it is delicious 🤤 It had fava beans, shallot, bell peppers, smoked bacon, on a leak tarragon cream.
The Pan Roasted Duck I do order it most of the time. Cooked medium rare with a honey glaze and hemp seed crust, coconut lime risotto, sugar snap peas and chimichurri. What’s not to like😁
Desserts? A Traditional Creme Brûlée…sooo good.
Rhubarb Pie? Tommy loves it but I have never had it. Will take his word.
AboutMyBeaches is on Facebook and Instagram. Check us out.
And the weekend ended in a blink of our eyes.
Happy Summer.🩴
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Love Kaisy’s located at 1548 Savannah Rd. In Lewes, Delaware. I don’t plan my visit. It may be I just go through the drive through for coffee, or like the other day when I stopped for a chicken salad. They open from 6 to 6👏
Table cloth, cloth napkins. And, pink all around. It is quiet and the menu is extensive offering breakfast, lunch and ice cream too😋
I have been buying my coffee beans there. I do have a grinder. I don’t consider myself a coffee snub. But their coffee is from La Colombe, headquartered in Philly. It is the best.
It is a beautiful Friday in Southern Delaware. I am having my coffee but Sadie my rescue is barking her head off because they are cutting the grass.
Oh well, have a great day. AboutMyBeaches has a FB page and it is also on Instagram.
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Happy New Year! A new year begins full of expectations. Wishing you the best full of health and happiness.
Habour Restaurant is located at 134 W. Market St. in Historic Lewes, at Canal Square. In the summer and fall it has a beautiful deck to enjoy the outdoors, dining al fresco.
Reservations can be made by calling 302-200-9500. You can also make them using Open Table. Please have in mind that at present you need to mask coming into the restaurant and show proof of vaccination. Please visit http://Www.harbourlewes.com
On this night before Christmas we sat at the bar overlooking the harbor. It was informal and relaxing.
These local oysters were so good that more than a few dozen were ordered. Try them. They are so worth it.
Very well received were their potatoes gratin.👍
An entree of their Bourbon & Brown Sugar Brisket hit the spot. Red Eye Gravy, Yukon Potato Gratin and French Green Beans.😀
Many times while visiting the restaurant I have seen the Spiced Duck Breast passing by. I love duck. I was having it no matter what…medium rare. It came with Maitake Mushrooms, sunchoke puree, Bartlett pear and sunchoke chips. It is my new favorite until next time.
The desserts, while we did not need them, we had them and delicious they were.
Amazing👏👏
Our bartender was engaging. Harbour has great crafted cocktails.
Their Sunday Brunch has started. Please make a reservation and check their Facebook Page and website for any changes. You know how it is these days.
AboutMyBeaches has a FB page so leave me a message if you so want.
Have a beautiful winter day. That’s my dog, Sadie.❤️
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Back on July 27, 2009 I started my blog. I have been living in the area for so long that a lot of times people would ask me where to go, where to shop, what restaurants were the best, where to shop and what to cook for dinner.
The above website became my blog. A sort of diary you may say. I write when I feel inspired and other times I just stay quiet. Not for long though lol. AboutMyBeaches is on Facebook as well.
I wrote about Agave on the same day I opened my blog. Agave has expanded but I still enjoy the location at 137 2nd St. in Historic Lewes.
It is still quaint and I hope it stays that way. Just the right amount of noise and a little Latin music in the background.
Now that the new location has opened on Coastal Highway you are able to find seating available.
At the bar we sat where you get to be in the know. Those gigantic Margaritas were being prepared more than a few times. Look at that size.
We had the average size. There is something so good about their Margaritas. People love them. And, not all Margaritas are the same.
There is a martini that it is not on their menu. You know it exists because you have been there so many times. It is an Avocado Martini. I don’t even know how to describe it. The rim is caramelized sugar; the martini is not sweet; it is smooth and does make an impact if you get my drift.
Look how gorgeous and festive it is 😀 We ordered their traditional guacamole and warm chips. Sorry about the blurred photo. At times you try to move too fast.
Honey Rum Beans are a favorite. And so is the Jalapeno Corn Bread.
I love the Avocado & Mango Salad, topping it with filet. All these are shareables.
Over the years Agave has been a very consistent restaurant. We have had our moments, but who wouldn’t?
TGIF enjoy the weekend. Take time to relax in this Christmas Season. Take a drive and enjoy all the holiday decorations. They are beautiful this year.
We had a craving for soft shell crabs. It is that time of the year when crabs have recently molted their old skeleton and are still soft, sweet, delicious; a true delicacy for all of us that like crabs. Soft shells are my favorite. After cleaning them, you eat them whole. In a sandwich, sauteed, lightly fried…Yummy.
I have had them before at Heirloom and they have been getting them this past week.
Love going out to the restaurants in our beaches on a Wednesday. It is not as crowded and I like to relax while enjoying the amazing cuisine our restaurants are offering. Sitting at the bar is our favorite seat in the house.
Heirloom is located at 212 Savannah Rd. It is in Historic Lewes in a beautifully renovated Victorian house that kept its charm.
The bread at the table very simple. Just a little something with delicious butter including one with herbs.
What to order as an appetizer was a challenge. You could almost make a dinner out of a few of them. I was between octopus, the Burrata or the pate.
The pate won. It was called a Shiitake Mushroom & Pistachio Pate. Sherry and soy gelee, porcini and horseradish aioli, spring herb and pickled carrot salad with sherry vinegar. It is a vegetarian pate. The combination of flavors was amazing and it was a light beginning to be followed by the crabs.
The crabs did make a presentation. They were sitting a top of a shrimp head bisque and blue corn grits. I thought I had died and gone to heaven. My first soft shells of the season and they certainly were delicious. I did not want my entree to end so I proceeded to take little pieces apart and enjoy them slowly. The salad was light and I loved the watermelon radishes.
If you like to end your meal with a sinful dessert, they do have them. But, we were very satisfied.
Hope you have a great week. Tulips are out, the trees are flowering and our beaches are considered HOT!!
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Taking advantage of one glorious Sunday, probably the nicest day in the next coming week, as rain, and even some snow are in the forecast.
Lewes is totally decorated for the holidays. Being that it is a balmy weekend, so many people are visiting the Delaware Beaches taking also advantage of outlet shopping with tax free shopping as well.
Me? I have been enjoying those blue skies and thanking that living at the beaches is not to be taken for granted.
Harbour opened at 134 West Market Street in Lewes, DE year. They are now serving lunch from 11:30 until 2:00 p.m. with Happy Hour, Food and Drink Specials from 3 until 5 p.m. Dinner takes place from 5 p.m. until 9 p.m. Opens from Wednesday until Sunday. Reservations are required by phone at this time by calling 302-200-9522. Check out their website at http://www.harbourlewes.com
We arrived with no reservations at around 1:30 p.m. and were lucky to see that a couple was leaving the perfect table under the awning with beautiful view of the canal.
The restaurant is quaint. Has a private room for your special events, a nice bar and two indoor dining rooms.
A couple of Bloody Marys on this pretty Sunday. Checking out the menu. More than a few specials, as well.
I ordered their Farmers Market Salad to be topped with salmon. It is a simple salad, dressed lightly but the salmon is what makes it special. It is so delicious. Try it next time. Very much recommended.
Do you like Fish & Chips? A very good one it is served here at Harbour. It is craft beer battered Virginia Founder. Lightly fried and full of flavor too. Fries, coleslaw and a remoulade sauce on the side.
You love sitting outside even when chilly? Harbour also has heaters even though today was just perfect weather.
Hope your weekend was awesome. And, please continue to read my posts. Thanks.
Until then, I remain….
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