December 9th, 2012
Cake Break, Rehoboth Beach, Delaware, Gourmet Cupcakes, Pull Apart Cakes, Sticky Buns, Jewish Apple Cake, Giant Chocolate Chip Cookies, Mini Bites Holiday Cupcakes, Rum Raising Bread Pudding, Biscotti, Gluten Free & Vegan Baked Goods, Nut Free Facility….and, a Bold Cup of Coffee, Delaware Beaches
I arrived at Downtown Rehoboth Beach about 7 a.m. on Sunday. The fog was pretty thick. The town was pretty quiet. The Rehoboth Beach marathon runners must have been exhausted after such a busy Saturday.
Cake Break was open, as usual. Debbie, Bill and their staff are on the go 24/7. How they do it? I really don’t know. On Saturday, they were at Cake Break at 4 a.m. in order to get ready for the runners.
I was in need of a bold cup of coffee. Cake Break is located at 7 South First Street. It is the heart of Rehoboth Beach. Tel. 302-260-9264. Website? http://www.cakebreakrehoboth.com. They open every day at 7 a.m.
This is a nut free facility. So if you have an allergy to peanuts, you don’t have to worry. They offer gluten free and vegan baked goods. And, they have good news….visit the website above mentioned and you will notice that you can buy gluten free and vegan breads, cupcakes and muffins online.
It is the Holiday Season and Debbie showed me the Holiday Gingerbread House. You can order it just like you see it, here on the photo, or just order one house. Whatever you want, they can do it. Just give them a call.
Another Holiday Season favorites are the Pull Apart Cakes made out of cupcakes. Coming out of the kitchen were the Christmas and the Nutcracker. They also have yule logs and stollens.
I thought the mini bites looked great and perfect for a party. Just pick them up and pop them in your mouth.
Fresh Jewish Apple Cakes with 2 layers of apples were just baked.
Giant chocolate ship cookies…..I resisted.
Biscotti…Chocolate, Bailey’s & Chocolate & Fruit.
Croissants: Butter, Raspberry Cream Cheese, Blueberry Cream Cheese, and Chocolate.
The Rum Raising Bread Pudding was still so warm.
And, the sticky buns were too tempting…still, I resisted.
I have had the Gluten Free & Vegan Blueberry Muffin and I can tell you that it is very good. Moist and just the right amount of sweetness.
After chatting with Debbie and Bill, it was time to go home with my chocolate gluten free cupcakes with cream cheese icing.
Cake Break cupcakes are dense and a great treat. You just have to try them and see for yourself.
Have a good one!!
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