October 15th, 2013
 
I think I am curious, definitely…The First Town in The First State!! So much history, connecting the past with the present.
The Lewes Historical Society, http://www.historiclewes.org, will be hosting Delmarva Historic Haunts, http://www.delmarvahistorichaunts.com, to explore the curious happenings in Historic Lewes, Delaware. You do not have to walk far to be immersed in the history of Lewes.
On 2nd and Market Streets you will find Saint Peter’s Episcopal Church. The Parish was established in 1681 and it does have the oldest cemetery in Delaware. You can visit the cemetery….plenty of visitors do.
 
You will have 2 opportunities to investigate paranormal activities in Historic Lewes. The schedule is as follows:
Saturday, 10/19 – 2 times to choose from. Either 7 p.m. until 10 p.m., or, 10:30 p.m. until 1:30 a.m.
Saturday, 10/26 – The same schedule.
It is $25 per person. If you are planning on bringing children, please note that they have to be 13 years of age and older. Reservations are required. Call 302-645-7670. Please meet at the Lewes Historic Complex at 110 Shipcarpenter Street in the Midway School #178.
By participating in this haunt, you will investigate some of the mysterious activities. Delmarva Historic Haunts will show you the data that has been collected. They have done plenty of research of paranormal activity in the area and in locations like Gettysburg, Ft. Delaware, and many more.
The CANNONBALL HOUSE – It was built around 1765. It is now the home of The Lewes Historical Society’s Maritime Museum. It is a rare example of a Lewes house remaining on one site its entire existence. Location? The corner of Bank Street and Front Street.
The rest of the tour will take place visiting the Museums of The Lewes Historical Society at the Historic Complex. There are 9 buildings dating from the mid 1600’s to the late 1800’s. Location? 110 Shipcarpenter Street.
BURTON-INGRAM HOUSE – It dates to 1789. It is noted for the fine Federal period and colonial furnishings. This is an elegant home with several extraordinary museum pieces.
OLD DOCTOR’S OFFICE – Circa 1840. It houses collections of mid to late nineteenth century medical instruments. It is the only example of Greek Revival architecture in Lewes. It cannot be confirmed if it was the only building of that style constructed in Lewes. It contains about 500 volumes of medical texts.
RABBIT’S FERRY HOUSE – It dates to around 1740. This house is an example of rural Sussex County architecture. It reflects the hard and simple life of Southern Delaware’s 18th century farmers. This house if the home of the Lewes Historical Society’s fine collection of 18th century kitchen ware and furnishings.
You have the town, the experts and the buildings to become a paranormal investigator if only for a few hours…..have a great time!!
Note: Information for this post has been taken from The Lewes Historical Society’s website. Check it out!!
October 14th, 2013
I was pleasantly surprised to receive this gift from a friend. So nice of her and her husband to send it to me when I needed the most.
I had not seen this before, but what a great idea. The company is called KindNotes. The website? http://www.kindnotes.com. A keepsake jar arrived at my door with 31 messages written on tiny cards and envelopes. You are to open one every day….a thoughtful gift with messages to make you smile. I have opened 3 messages already, and I am looking forward to the next one the next day for the whole month.
It was the perfect gift!! Thanks my friend!! I am smiling now.
October 13th, 2013
The sun is not even out, and who knows how the weather will be today, but the start of a Sunday morning or any morning for that matter, in Rehoboth Beach is with a cup of mocha from one of my favorites…The Coffee Mill. It is located at 127-B Rehoboth Avenue in the Rehoboth Mews. Tel. 302-227-7530. Website? http://www.cofffeemillrehoboth.com.
I missed the Apple Scrapple Festival in Bridgeville, Delaware this year. And, the weather did not cooperate either. But, I decided to pay homage to another favorite….Scrapple. My Scrapple Chipotle Cheese Muffins recipe is one of those that is, definitely, a little bit of this, and a little bit of that. In my kitchen I found gluten free, flour, and in the refrigerator I found, eggs, cheese, evaporated milk, onions, pickled jalapenos and….imagine this….Rapa Chile Chipotle Scrapple!! These were going to be some hot muffins!!
I sliced half a pound of the scrapple and proceeded to fry it in the pan.
Chop half of an onion and saute in the same frying pan. Add about 1/4 cup or more of chopped pickled jalapenos. Add the chopped scrapple and mix it all in. Let the flavors mingle…haha. Turn heat off and just let them rest. In the meantime, pre-heat oven to 350 degrees.
To make it easier, use a muffin mix or pancake mix. I used a gluten free Bisquik mix…about 1 1/2 cups. You can follow the recipe on the box or just add one egg, milk to make it thicker than pancake mix, the scrapple mixture, 1/2 cup of cheddar cheese. My muffin pan was deep, so I only got 6 large muffins. Fill them, sprinkle with extra cheese, and bake in the oven for about half hour to 40 minutes, again, depending on your muffin pan and until the knife inserted comes out clean.
 
Out of the pan and into a plate….they disappeared quickly.
The idea is that when you bite into the muffin you can get the flavors of the scrapple, onions, cheese and jalapenos….spicy but pretty good. Now make them your own!!
Please note that this recipe is not gluten free. Scrapple has gluten. Too bad.
Have a good one!
October 12th, 2013
The beginning of a Nor’ Easter, along the Mid Atlantic Seaboard, did not deter Jody and I from driving from Rehoboth Beach to Ocean City, Maryland. Along the way we picked one of my usual suspects in Bethany Beach, who is always ready to come along for a dining experience. But, wait a minute…it was Debbie’s birthday!!
Rain, wind, and not too many on the road…we made it to Liquid Assets located mid town, at 9301 Coastal Highway, in Ocean City, Maryland. Tel 410-524-7037. Website? http://www.ocliquidassets.com. There is no other restaurant up and down the Delaware and Maryland beaches that compare to Liquid Assets. It is a package goods store, a bar, a restaurant….serving delicious food. Sit among the bottles of wines or choose a more quiet ambiance in their separate dining room. We sat among the sofas, and the bottles of liquour.
It was our evening and chatting away we began our dining experience with a beautiful presentation of a cheese board. Midnight Moon, Goat Cheese, and Gouda were our choices.
It is that time of the year when pumpkins are in every recipe. They are also in drinks….The Great Pumkin’ Martini at Liquid Assets looked so gorgeous. A sip of it told me that it could go down very smoothly. It had Spice Liqueur, Fireball Whiskey, Cream, and 43.
 
A few small plates of scallops.
The roasted veggies were a hit!!
The beets had a wonderful flavor!
The best Pan Roasted Mussels Bar None!! Chorizo Sausage, Shallots, Garlic & Grilled Bread!! How yummy is that? I can attest to this because ever since I had them at Liquid Assets, I have tried mussels at every restaurant. I have been wanting to see if they measured up to Liquid Assets’. I have found good ones, but not amazing ones!! It is one of my favorite dishes and once again I requested a spoon so I could finish the broth!! Look how gorgeous they looked.
Dessert was a Flourless Chocolate Brownie, topped with vanilla bean ice cream and creamy chocolate sauce…..This dessert was Gluten Free!! Dense brownie full of flavor.
Note: Ocean City’s Restaurant Week starts on Sunday 10/13 until Sunday 10/27. One price, 2 weeks!! Check participating restaurants, menus, and info. at http://www.oceancityrestaurantweek.com/ocmd-food-restaurants.
Have a Good One!!
October 11th, 2013
I opened Facebook and saw that Leo was announcing that he has a Calamari Special for $9 with Iced Tea! Okay, on Monday evening I went to Modern Mixture, which is located at 62A Rehoboth Avenue in Downtown Rehoboth Beach. Tel. 302-227-0600. Website? http://www.modern-mixture.com.
I have written plenty of times about Modern Mixture, its owner, Leo, and his staff….now let me tell you about this Calamari Taco. It is out of this world. The Chimichurri Sauce adds to an already well seasoned and crispy calamari. You are going to love it. Add the baby kale salad and you have a meal.
The Torta was delicious, as well. Marilyn added a Margarita to spice things up!!
Not one, but 2 desserts. The desserts at Modern-Mixture are perfect for sharing.
The cake…this is only half of it.
The Chocolate Mousse…took some home.
It’s raining, it’s pouring…what else are going to do? Have a good one!!
October 11th, 2013
I bumped into Deanna as I was taking pictures of a beautiful day in Lewes. The weather was a bit cooler and I am, definitely, ready for it…and what a difference a few days make.
I followed Deanna into her own store….Deanna’s, located at 111-113 Second Street, Lewes, DE 19958. Tel. 302-644-1112. Second Street in Historic Lewes is Main Street. Lots of shops and restaurants are found on this street and surrounding streets, as well.
It seems like it was just yesterday but Deanna has had her store for about 19 years. The store has merchandise catering to a wide range of ages. You will find Deanna and Ashley, her daughter, receiving customers, chatting with them, and making them feel at home as they shop in a store that has all those indispensables that we love here at the beaches. And if you are shopping with your significant other….there is a nice comfortable sofa to make him feel at home or if you want to rest a bit.
Casual clothing, jeans and sweaters.
 
Shoes…summer and winter.
 
Dresses….
 
Perfect for this time of the year…These long tees are flying out of the store.
 
For the little ones….look what I found!
So, remember that in spite of the rain…the stores are open, tax free shopping in Delaware and Columbus Week-End is Here!! And, are the Sales!
October 10th, 2013
 
Cathy and I decided to stop for something to eat at one of the most popular restaurants in this coastal town…Henlopen City Oyster House. It is located on 50 Wilmington Avenue, Rehoboth Beach, DE 19971. Tel. 302-260-9193. Website? http://www.hcoysterhouse.com. Open for lunch and dinner…no reservations.
It was surprising to see Rehoboth Beach so crowded on a Tuesday night. Almost no parking…can you believe it? It is a thing of the past when Rehoboth Beach used to roll up its sidewalks until the following season. No way…this is a year-round resort. Very vibrant, offering its visitors and residents something to do, practically every night of the week.
I love this restaurant….it never disappoints. Fresh seafood, salty oysters, beer, specialty drinks, and wine.
A Fruit and Nut Salad offered sliced apple, five spice pumpkin seeds, candied walnuts, dried cherries, bleu cheese, and a while balsamic dressing. A substantial salad full of flavor.
I love beets and their Roasted Beet salad contained sunflower seeds, pickled radish, feta cheese, mixed greens, drizzled with a balsamic reduction. Very good!!
The Herb Grilled Maryland Rockfish was ordered by Cathy and it was grilled and lightly brushed with an herb olive oil, served with her choide of seasonal veggies and braised kale. Seasoned to perfection!
I ordered the Sesame & Spice Seared New Zealand Hapuka Seabass with spicy coconut green bamboo rice, lobster mushrooms, zipper peas, grilled long beans, and a cashew curry sauce. All those combinations gave this dish an array of flavors that were truly delicious.
Even though the desserts can be tempting at Henlopen City Oyster House, we were very satisfied. Perhaps another time.
Talk to you later….have a good one!!
October 8th, 2013
Uvas Playeras…that’s what they called them in Spanish. I grew up in the Island of Puerto Rico, where Seagrapes were very common. I used to eat them right from the tree, not giving it another thought.
Many years later, as I became a frequent visitor to South Florida, I noticed that the Seagrape plant was used a lot in their landscaping. Seagrapes are highly tolerant of salt and heat. That’s why this plant is also so abundant in the Caribbean.
Depending what month I found myself in South Florida, I always looked for the fruit that might be in season. Something different from what I would find at the Delaware Beaches, where I reside. At times, it might be avocado, mango, or tamarind.
A few weeks ago I was in Delray Beach. It was a time for Seagrapes. They were everywhere. It is a messy tree since the fruit falls off very easily once it is ripe.
The biggest tree I have seen so far was in Delray Beach, and it was full of seagrapes. Check out this photo.
At first the fruit is very green and it does look so pretty on the trees. You have to be patient and wait until the end of summer when the Seagrapes will ripen.
Seagrapes are in the buckwheat family. They protect beaches from coastal winds. In Delray Beach, they also protect the sea turtles.
So, as I was walking early in the morning in Delray, I was prepared, carrying my plastic bag to gather some of these Seagrapes. I have never seen anyone picking them….only me. A few gave me that look, wondering “what the heck is she doing?” You want the Seagrapes to be as dark as possible…a purplish color!! That’s when they will be sweet and tart at the same time.
Seagrapes have a pit that takes almost the whole fruit. They say you can make jam and even wine. But, I will tell you this…I cannot imagine how hard it will be to take that pulp. Not me, I just pop them in my mouth, play around with them, and then….yes, spit them out!! Not very ladylike, but that’s what I do.
Now don’t they look beautiful? I ate them all…so good. Don’t just look at them…eat them!!
Talk to you later…have a good one!!
 
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