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August 8th, 2010

Summer Feta Salad, Recipe, Delaware Beaches, Ocean City, Maryland, Delray Beach, Florida

 

Salads are perfect for this time of the year.  I think this one is a winner but I do love Feta cheese, so maybe that’s why.

 

Summer Feta Salad

 

1 head romain lettuce, torn

1 large bunch parsley, stems removed

1 cucumber, sliced

1 (4.5 ounce)  can pitted black olives, drained

1 tomato, quartered

4 ounces feta cheese

1/2 cup olive oil

1/4 cup white wine vinegar

1/8 cup lemon juice

pepper to taste

 

Toss together lettuce, parsley, cucumber, olives and tomatoes.  Crumble feta cheese and add to lettuce; set aside. 

Mix olive oil, vinegar and lemon juice together; toss, to taste, with the salad.  You might not want to use it all, but I usually do.

Add fresh ground pepper to season and serve.

Serves 4.

 

As usual, with any recipe, just make it your own and enjoy….talk to you later…

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This entry was posted on Sunday, August 8th, 2010 at 12:45 am and is filed under Bethany Beach, Delaware, Delaware Beaches, Dewey Beach, Fenwick Island, Florida, General, Lewes, Maryland, Milton, Ocean City, Puerto Rico, Recipes, Rehoboth Beach, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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