January 10th, 2016
It just opened about one month ago, but already some of my friends are becoming habitual frequenters to this new place to eat in West Ocean Cit, Maryland at 12611 Ocean Gateway. It is right next to West O Bottle Shop. Tel. 410-213-7020. Website? http://www.hornandshelloc.com.
It is a casual place. Come as you are. It is serving Small Plates, Crafted Signature Sandwiches, Daily Soups, Greens, Oyster Shooters…a Shell Bar!! Desserts!!
Arriving for a quick lunch, Cindi and I ordered oysters. Salty and cold!!
We decided to eat Tapas stye; choosing from their Shares & Tasters Small Plates. An order of Beer Brined Wings…Brined and grilled and then dunked in the fyer to finish. We wanted them well done! We chose the Mojito Glaze.
Black Skillet Corn Bread was dense, rich and warmed on the Pit. It was served with 3 housemade spreads on the side…savory butter, sun-dried tomato pesto, and cheddar cheese spread.
Our third taster was K.H. Beef Plank…Paper thin, super rare Pit Beef, pickled red onion, greens, shaved parmesan, chimichurri, and crisp bread.
Thanks Nikki for your suggestions and for taking care of us so well.
Talk to you later.
January 4th, 2016
Opening 2016 with a visit to Liquid Assets in Ocean City, Maryland with my friend, Shelley. Crowded? You bet! It was a beautiful week-end at the Maryland and Delaware Beaches. Liquid Assets is located at 9301 Coastal Highway in Ocean City, Maryland. Tel. 410-524-7037. Website? www.ocliquidassets.com.
Liquid Assets is a Bar, a Bistro, and a Package Goods Store. They are open every day of the week…Sunday through Thursday from 11:30 a.m. until 11:00 p.m. and Friday and Saturday from 11:30 a.m. to Midnight. Plenty of parking available.
The only seats available were at the Kitchen Bar in the second dining room. This was new for us. We could see some of the preparations going on. I have never sat in this room and to tell you the truth the idea of a kitchen bar is pretty unique just like everything they do.
Coming out of this Kitchen Bar were delicious looking Tuna Crisps…rare ahi, crispy wontons, Kimchee, seaweed salad and wasabi cream.
We ordered the Salted Roasted Beets and Caramelized Pear Salad with Point Reyes blue cheese and coriander dusted pepitas. The cheese melted in your mouth and I always order beets when found on the menu.
My friend, Shelley, loves their Caesar Salad…but she will deconstruct the salad….Topped with grilled chicken. Knew she was going to have it. Did not even have to look at the menu.
From the first time I tasted Liquid Assets’ Pan Roasted Mussels, I have tried them in other restaurants, others states; everywhere. The best EVER are here at Liquid Assets. Plenty of mussels with chorizo, shallots, garlic and grilled bread. A spoon will be also given to you because you will not resist the broth. They are truly awesome!! I have them every time.
Then an order of their Massaged Kale Salad with Burgarian feta, roasted cauliflower, pickled shallots, Serrano ham crisps, crispy leeks, roasted garlic and lemon vin. Topped with a Bristro Steak cooked and seasoned to perfection.
I will have this Sweet Ending one of these days….we looked at it coming out of the Kitchen Bar and it looked soooo good! It is their unique Ice Cream Sandwich…House Made Doughnut with God Bless The Queen Chesapeake Bay Farms ice cream, and a bourbon caramel sea salt sauce. Please note that the doughnuts will be warm!! Seriously decadent.
Liquid Assets can custom build menus for your affair, no matter what size. They bring it to your location. And it is not just food. They have professional servers, bartenders, china, silver, linens, tables and chairs. You may call 410-524-7037. Fax number is 410-524-3308. Email firstname.lastname@example.org.
The ride is manageable from the Delaware Beaches so get out and enjoy Liquid Assets for lunch or dinner. Check out the above mentioned website because throughout the year they have plenty of events.
Have a good One!!
December 17th, 2015
A glass or two of wine with friends is one of life’s greatest pleasures. The Swirl Girls started in Ocean City, Maryland, almost 6 years ago by a group of friends that enjoy wines. Women and Wine, it is all about good conversation and great wines to taste. And, dinner is usually served, as well.
Once a month throughout the year they get together. One person is the host, she provides the food, the rest bring what they would like to drink which is usually wine but there a few that prefer spirits at times.
And, at this time of the year, Donna, gives a Swirl Girls Christmas Party. It is at this time that “members” can invite friends to attend. And, that is where I come into the picture. My friend, Cindi, invited me.
We were to only bring a present worth about $20 or so with an Italian theme. We arrived at Donna’s to find the house totally decorated, the tables set, and the Swirl Girls ready to mingle with friends.
Nobody is posing for photos so what you see is what I got.
Tasting wine is not the same as drinking it. You have to pay attention to those acute senses of sight, smell, touch and taste.
A true Swirl Girl holds the stem of the wine glass, and gently swirls the glass in small circles on a flat surface, allowing the oxygen to penetrate the wine. You are aerating the wine. As the wine coats the sides of the glass, it releases its bouquet.
For dinner, we had pasta, Caesar Salad, shrimp, cheeses, breads and soups.
For dessert homemade cakes, cannoli and cookies.
Then the Presents…..We all got one number. Everyone got a present. By the order of numbers, starting with number 1, this person opens her present, then the person with number 2 decides if she wants that present or she can open her own. In reality you can steal the other person’s present. And so the evening went. For example, I got this bottle of Italian Pisa Liquor and was immediately snatched by one of my “friends”.
Others were able to show their presents so others could make a decision. The bottle of champagne was snatched too.
The next photos show some of them wearing colanders. There is a reason. And, it is not that they had too much wine. Did you read about the woman that wanted to wear a colander on her head on her license’s photo? They finally did let her. She is part of a “religion” called the Pastafarians. I am not making this up. You can research it yourself. So being politically correct, we decided that the theme would still be Italian and few colanders showed up during the evening.
The greatest gift of life is that of friendship, and I have received it!! At times I don’t get to see them often enough, but when we get together is like time have stood still. Love it and I find it priceless!!
Yeah, it's all here.
October 29th, 2015
It was warm, it was sunny, we probably could have eaten outside. Arriving with my partner in crime, Cindi, to Fat Fish OC located at 12703 Sunset Avenue, Unit 7, Ocean City, MD 21842. Tel. 410-390-5006. Website? http://www.fatfishoc.com.
You can find it on Facebook as Fat Fish OCMD….please Like the page because Fat Fish is very active on FB and also they are opening other restaurants….you might not want to miss out on all the specials coming up as the Second Season continues at the beaches. Hey guess what? They do deliver. Fat Fish opens at 11 a.m. until 11 p.m.
The restaurant is not big. It is so cute and very local, indeed.
Meet Joe, the owner, as he was getting ready to chow on the daily special…Today’s Bruschetta Burger. I saw with my own eyes. 1/2 lb burger, pesto, buffalo mozzarella, fresh basil on a brioche bun.
But, get a little closer…you want to get a good look at it, don’t you? Here it is. Yum!!
Cindi ordered the Blue Crab Tacos. Their tacos are well known and one of the most ordered items, as well.
And I ordered the Fat Fish Sandwich…Tempura battered tuna and shrimp, wasabi, mayo, red onion, lettuce, tomato and cilantro crema. Look how beautiful it looks. First I ate the shrimp and then followed with the sandwich. Awesome indeed!
Would you like to check the menu? Please visit http://www.fatfishoc.com/menu/
So now you know about this great local place. Worth the trip.
September 25th, 2015
Opening Day for Sunfest in Ocean City, Maryland was Thursday, September 24, 2015. It is ranked the number one arts and crafts festival in the nation!! It was filled with crafts, arts, food and entertainment. Everything for the whole family to enjoy.
Walking on the award-winning boardwalk the visitors were enjoying a beautiful day at the beach.
Passing the ever popular Thrasher’s French Fries, already the line was so long. To tell you the truth I am not such a big fan of them because I like my fries crispy.
Hundreds and hundreds of people were checking out this first day of Sunfest. Apparently, the weather might be a little crazy on Saturday evening, so if you get a change today and tomorrow, please stop by.
The tent we were looking for was the Food Tent and we immediately found it.
One food vendor after another. If you have been at Sunfest before you probably have your favorites.
You can sit down in the many tables available or just stand and use the tall tables as well.
Funnel Cakes anyone?
We decided on some Seafood Bisque with Lace chips!! Perfect combination. They were so light.
Ross decided on pulled chicken and regular just made chips.
Sunfest will be opening Friday and Saturday from 10 1.m. until 10 p.m. and on Sunday from 10 .am. until 6 p.m. During the day you can enjoy the live entertainment completely free, either in their open air venue or inside the tent. In the evening the live entertainment is by ticket holder. Depending on the entertainer you tickets could be as low as $15 to $60. Please visit http://www.ococean.com
Stop Mr. Elvis himself, local color in Ocean City for many years. Known to all the residents. Take a photo. He loves it!!
Some of the crafts that caught our attention:
Wire Sculpture by Devin Mack of Drawn Metal Studios.
The lady that works with clay. She has been at the festival for years. You can see her working the clay with such minute detail.
The driftwood sailboats and ships were really cute. The company is Art Sea., from Pasadena, Maryland.
The painted ostrich eggs were very detailed. Loved Starry Nights.
This next company’s baking is not your usual. It looked so real, you could taste it…The Fake Baker.
The beautiful Adirondack Chairs, Hinkleys Chair Art….whatever you want, they will paint it.
Grabbing beers and on our way to listen to Skinny Leg Pete. Definitely a party band. Their genre? soul, funk, blues and rock. And, yes, people were dancing.
And then followed by Teenage Rust on the outdoor stage.
Thanks Cindi for inviting me…It was a great time with a BFF.
Have a great week-end!!
August 25th, 2015
After a very satisfying dinner at Sello’s in Ocean City, Maryland, we took off for Ocean Downs Racetrack & Casino. This has been a racetrack for 66 years. We were looking forward to a nice evening of harness racing and a little gambling, as well. Don’t worry our bets were very conservative. Address 10218 Racetrack Rd. Tel. 410641-0600
Casino at Ocean Downs has 800 slot machines and electronic table games, like Crabs, Blackjack, Roulette and Poker. For more information please visit http://www.oceandowns.com.
At the game tables you will play against a virtual croupier. You have to be 21 years old and please play responsibly.
A Trotter or a Pacer? The Trotter moves a right leg and a left leg forward at the same time; his right front and left rear, then his left front and right rear. The Pacer moves both legs on the same side of his body forward at the same time.
Running horses gallop, moving both front legs forward and then both rear legs forward.
At the racetrack children are allowed to come in if accompanied by an adult. You must be 18 or older to place a wager (bet). Four wagers are available: Win, Place, Show Exacta, and Big Triple.
When you wager (bet), you are not betting against the track, but against everyone who is making that type of wager in that race. Post time is 7:20 p.m.
All of us won some money on that beautiful evening. We laughed…we were there to have fun. First I started picking the horses traditionally….by their starts. Then, I said the heck with this, it is going to be by the names. Their names were just too good to pass.
Here are some of the names: What I say Goes, Girlfriend Bash, Givetheladyabeer, Fashion Villager, Gimmesomeroom, Feelingmightygood, A Wild Impulse, Big Is Better, Howsaboutakiss, Shessoserene, Well Maid.
There were 11 races on Sunday evening. You can watch these races every Sunday, Monday, Thursday and Friday through September 4th.
Please visit the website http://www.oceandowns.com/racing.php for other events going on. On August 27th The Clydesdale Horses will appear.
Certainly a lot of fun with great friends…priceless!!
August 24th, 2015
“Dinner is where magic happens in the kitchen.” kris carr
Stopping for a very early dinner on Sunday, with friends, en route to the Harness Races at Ocean Downs Casino…our choice? Sello’s, located at 9802 Gold Course Rd., Tel. 410-390-3543 Website? http://www.sellosoc.com
Sello’s does not accept reservations, but you may call ahead of time to tell them you are coming. The restaurant’s decor and logo is based on the following fabric. I have no idea why, but all I can tell you is that the pants I was wearing had a similar pattern.
The restaurant is comfortable and the staff is friendly and knowledgeable. Throughout the restaurant you will see photographs taken by the owners in Italy.
The bar is cozy, another very welcoming area to wait or just enjoy a few drinks.
After an order of drinks we got down to the business of appetizers:
Carpaccio di Manzo…Thinly sliced tenderloin of beef garnished with capers, chopped onions, shaved parmigiano reggiano cheese and arugula.
Barbabietola e Finocchio…Roasted Beets & Fennel with black olives, grilled asparagus, gorgonzola cheese in a citrus vinaigrette. Love beets and these were delish.
Pomodoro Caprese…Nothing like fresh tomatoes this time of the year with fresh mozzarella, as well…Fresh Burata Mozzarella, fresh tomatoes, and basil with a touch of EVO and balsamic vinegar.
Catching up with friends is also a plus, but when you get together with this O.C. crowd I think laughter gets contagious.
Time for Dinner, Shall We?
Two of us ordered the Catch of The Day….Grouper, olives, sauce so perfectly seasoned. As a side dish eggplant stuffed with risotto.
A Pasta Bolognese…please note the pastas are made in-house.
Involtini di Melanzane…Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta with Marinara sauce and fresh parmigiano reggiano. This is Kathlene’s favorite and once again she decided to order it.
Ross’s Pizza….It was a personal pizza but it was quite large. Perfectly cooked…thin and crispy.
No dessert was necessary; we were totally satisfied…plus we needed to take off for Ocean Downs Racetrack and Casino where we were hoping to make some money, and enjoy more laughter and good times as Summer 2015 is coming to an end.
Have a good one!!
August 6th, 2015
They say that during summer week-ends Ocean City, Maryland hosts between 320,000 and 345,000 vacationers. Up to 8 million visitors annually. Businessman Isaac Coffin built the first beach-front cottage in 1869 in order to receive paying guests. Guests would arrive by stage coach and ferry. The idea was to fish off the shore, and to enjoy the beautiful and long strip of sandy beach. As it happens, soon after, others followed his lead and built houses on the strip of sand. Then the development came as businessmen were attracted to the area. Two hundred and fifty lots were cut into it; a corporation was formed to help with the development of the land. And, the corporation stock of 4,000 shares were sold for $25 each. The rest is history.
There is plenty to do in Ocean City. The beach is so wide and very clean. Early in the a.m. already visitors choose their spots. Umbrellas up and they are all good to go.
I was spending 24 hours in O.C. with my friend, Cindi. She and I were going to enjoy some of the activities that visitors love in this coastal resort. We were staying at the Sahara Motel. Oceanfront at the Boardwalk’s edge. The Sahara Motel is located at 19th St. and Boardwalk. It does have a very popular Cafe open for breakfast and lunch. Tels. 410-289-8101, 1-800-638-1600. Website? http://www.saharamotel.com.
The Sahara Motel is a sister motel to: Beachmark Motel, Tides Motel, Executive Motel, and Empress Motel & Apartments. You can choose oceanfront, oceanview, poolside, west or tower building. To see the other motels, please visit http://www.bestmotels.com.
The Ocean City Boardwalk is 2 1/4 miles. Early in the a.m. walkers, bikers, and joggers take the opportunity to exercise while having the best view in town.
Sand Sculpting in OC
Just remember to touch at the end of the boardwalk to make sure your walk counts.
Turning around we went off for another 2 1/4 miles. The Boardwalk was waking up.
You can still find some of those cottages that make you say Oh, So Cute!! On the Boardwalk!
If you get tired of walking the Boardwalk, hop on the tram. $3/person one way, but there are other deals available if you are spending the week. Please visit http://www/ocbound.com/boardwalk-tram.
The 42nd Annual White Marlin Open takes place this time of the year. August 3 – 7. It is the World’s Largest Billfish Tournament with a purse of about $3.8 million dollars. This year there were 370 boasts registered. One of the activities for spectators is to go every afternoon to the Harbourside Marina to attend the weigh-in from 4 p.m. until 9:15 p.m. Balancing the tip of the scale can make you a winner of lots of money. Harbourside Marina is at 14th St and the Bay. It gets crowded. You can shop because there are plenty of vendors and you can also have something to eat and a few drinks, as well.
I bought the 2015 T-shirts but then we found a gentleman wearing one from 1988 when the purse was only $50,000.
It was a beautiful evening with plenty of boats in the marina and some were already getting ready for the next day of fishing.
The waiting was over. Only 5 boats went out on Tuesday because of the 10 foot seas. Finally, one of the boats, The Mahi, came in with a tuna. The weight was 19 1/2 lbs. If it had been 20 lbs. it would have won $12,000.
Friday, August 7th, is the last day. If you want more info., please visit http://www.whitemarlinopen.com/info/for-spectators.
Late night dinner at Longboard Cafe located at 6701 Coastal Highway was a good choice. They are open for lunch and dinner. A casual atmosphere, you may eat outdoors on their deck or inside. Tel. 443-664-5639. Website? http://www.longboardcafe.net.
We sat at the better where we were able to see a very fast and busy bartender doing his best to keep everyone very well hydrated.
Chris Button was entertaining the patrons and he was excellent.
A Grilled Caesar for Cindi and I…it was good and plenty for sharing.
Halibut Mediterranean style for me with tomatoes, artichoke hearts, capers, lemon, wine and garlic pan sauce. Nice white fish with a mild flavor. Fish comes in fresh every day.
Cindi’s Wild Caught Salmon Filet was also very good…teriyaki sriracha lacquer, field greens, avocado, roasted corn, grape tomato, and a balsamic drizzle.
No need for dessert…
Getting up at 4:00 a.m. on Wednesday to go to the inlet and wish all those boats good luck was tough. But we did it. Hundreds of boats went out on Wednesday.
Walking the OC Boardwalk to get energy for breakfast at Barn 34 located at 3400 Coastal Highway. Tel. 410-289-5376. Website? http://www.barn34oc.com.
Mary Anne, Mike, and Michael….The Lawsons!! Great to chat with them and to see them doing so well. Barn 34 is open year-round for breakfast, lunch, and dinner. It is casual…with a very friendly staff.
Cindi had The Beach Babe…Scramble eggs with sauteed onions, potato, red peppers, chorizo, stuffed into a flour tortilla, and topped with salsa and cheese. Yum!!
I was sold the moment I heard that one of their specials was the Fried Green Tomatoes Benedict…..So delicious, the tomatoes perfectly cooked and seasoned. Grits!!
It was time to head back to Rehoboth Beach….24 Hours in OC went by so quickly but that happens when you are in good company and having fun. Until next time!! Thanks Cindi!