July 27th, 2009

Queso (Mexican Cheese Dip) Recipe

I told you that I have a recipe, donated by McCabe’s Gourmet Market located on Coastal Highway (Rt. 1), York Beach Mall, South Bethany, Delaware, 19930 Tel. 302-539-8550

Queso

1 1/2 lbs. American cheese, cubed, preferable “Land of Lakes”

1 (7 3/4 ounce) can jalapeno tomato relish

1 white onion, diced

10 slices of jalapenos, cut up

1 tsp. cumin

1 tsp. cayenne pepper

In a double boiler, mix all ingredients until thoroughly melted. Serve it with your favorite crackers, bagget or crudites.

That was easy, wasn’t it?

Tags: Appetizer, Mexican Cheese Dip, Recipe