July 27th, 2009
Queso (Mexican Cheese Dip) Recipe
I told you that I have a recipe, donated by McCabe’s Gourmet Market located on Coastal Highway (Rt. 1), York Beach Mall, South Bethany, Delaware, 19930 Tel. 302-539-8550
Queso
1 1/2 lbs. American cheese, cubed, preferable “Land of Lakes”
1 (7 3/4 ounce) can jalapeno tomato relish
1 white onion, diced
10 slices of jalapenos, cut up
1 tsp. cumin
1 tsp. cayenne pepper
In a double boiler, mix all ingredients until thoroughly melted. Serve it with your favorite crackers, bagget or crudites.
That was easy, wasn’t it?
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