March 10th, 2013
I was looking for the perfect place to have breakfast on my birthday on Friday. It was not such a hot morning at the Delaware Beaches; right after the storms, still a little rainy. It was quiet in Downtown Rehoboth Beach. I found the perfect place.
Robin Hood Restaurant is located at 54 Rehoboth Avenue; the ocean block. Tel. 302-227-0770. At the present time, it serves breakfast until 3 p.m., with lunch starting at 11:30 a.m. Once the gates open in Rehoboth Beach and the season is at its best, Robin Hood will also offer dinner.
The restaurant is owned by Niki and Kosta Tsoukalas…..I asked if I could take pictures. Niki said that Kosta could take my picture next to Robin Hood. Oh no….I really just wanted Robin’s picture. Talking to Niki and Kosta for those few minutes gave me the sense of what this restaurant is all about. Comfortable, good food, reasonable, served by a very friendly staff.
Robin Hood is immaculate. Plenty of seating choices; tables or booths.
The first thing I saw on the menu was scrapple….gotta have it!! I ordered it crispy….Michael and I decided that it was the best scrapple served at a restaurant at the Delaware Beaches.
Then I ordered the Greek omelette, which was moist with just the right amount of feta and tomatoes…hold the bread, but give me the potatoes. Very good.
Michael loves eggs benedict and I knew he would give me an honest review. He loved them.
So, the next time you are visiting Rehoboth Beach, and are hungry, don’t just walk by…stop!! It will be good.
February 27th, 2013
Not only are the Delaware Beaches vacation, shopping, and dining destinations; they are also coming into their own as major contributors to the arts and entertainment. Southern Delaware is the perfect spot for photographers and for filmmaking.
The other day I was at a stop light and I pulled out my cell phone to text. My husband said “You know, Matt is producing a film about accidents and texting”. Put it away immediately.
Did not have to wait to long to find out that Matt Haley’s SoDel Film Co., just finished wrapping up a short movie, tentatively, at the moment, called “Skittles”.
SoDel Film Co. is a production company launched by restaurant owner, Matt Haley. This latest short film is due to be released this fall.
“Skittles” was shot entirely at Southern Delaware’s locations and landmarks in 6 days: The Lewes Presbyterian Church Cemetery, Rehoboth Toy & Kite Company, The Sea Air Village Mobile Home Park, The Rehoboth Beach Bandstand, and the Jail at the Ocean City Police Dept. in Ocean City, Maryland.
The film tells the fictional story of a man who has been jailed for killing a child while texting and driving. “The theme is something that’s hitting home every day, everywhere”, states Executive Producer, Matt Haley. “It is a community minded issue that we hope will raise awareness…”We want to make films that are based in reality and bring about bigger issues-locally and globally.”
 
With small acting roles on hit shows like “Curb Your Enthusiasm”, “Scrubs”, “NCIS”, and “24”, Lead Actor, Paul Webster, a 3-year resident of Rehoboth Beach, wrote the script of the short film. He describes the choice of location as “a beautiful area”. “There’s such a mix of farmland and a full spectrum of income and houses”, he explains. “I just couldn’t believe more things weren’t shot here. It’s a beautiful place to shoot, and you have the seasons, as well.”
Other films produced by Matt Haley and SoDel Film Co. include:
 
“Hands of Harvest”, a chronicle of the struggles and fortitude of the migrant Mexican women who fuel the crabbing industry on the Eastern Shore. This documentary was picked up by the PBS network.
And, the soon to be released “Motorcycle Chang pa”, which explores the travels and survival of the nomadic Chang pa tribe through the high altitude deserts of the Himalayas.
Haley says he feels “happy and privileged” to make a film in Delaware. “We are proud to be part of the Southern Delaware community and the State of Delaware”, he explains. “We’d like to bring about more of an interest in film-there are other filmmakers that we look up to in the state that are doing great work. We hope to expand the creative scene or platform of expression throughout the state.”
 Matt Haley, Executive Producer, Restauranteur, Philanthropist According to Matt Haley, the film will be completed over the summer, with plans for a fall premier and a submittal to the Rehoboth Independent Film Festival, among others.
SoDel Film Co. aims to produce one to 2 films a year, Matt says, with plans to establish a film festival of their own that would include a scholarship program for local aspiring filmmakers 18 years of age and under.
If you would like to know more…..please visit http://www.matthaleycompanies.com.
Talk to you later.
February 11th, 2013
Sparkling wine is usually white or rose. Its sweetness can range from very dry to sweeter varieties. A classing example? Champagne.
The Second Season at the Delaware Beaches is a great time to enjoy the many restaurants that make Southern Delaware a dining destination.
Catch 54 is part of SoDel Concepts, the family of restaurants owned by restauranteur and philanthropist, Matt Haley. The restaurant sits on a beautiful area in Fenwick Island. It overlooks the bay and its marshes. During the day and at sunset there is no better view; quiet, serene; dramatic in many ways.
Catch 54 is hosting a Sparkling Wine Dinner on Wednesday, February 13th. Location? 38931 Madison Ave., Fenwick Island, DE 19944. Tel. 302-436-8600 Website? http://www.catch54.com. Doors will be opening at 6:30 p.m. Dinner service will begin at 7:00 p.m. $59.00 per person, plus gratuity. Please RSVP to General Manager, Jim Affeldt at 302-436-8600. You can also e-mail him at jim@sodelconcepts.com.
You will experience a delectable multi-course meal designed around a variety of unique sparkling wines. Each will be paired perfectly with a seasonal dish created by SoDel Head Chef, Doug Ruley.
RECEPTION
Food: Oysters with Blood Orange Cucumber Mignonette & Truffled Popcorn with Tarragon Pecorino & Sea Salt.
Wine: Argyle Brut
FIRST COURSE
Food: Shrimp & Scallop Dumpling with Quinoa, Black Bean, Spicy Soy, Micro Cilantro
Wine: Capasaldo Moscato
SECOND COURSE
Food: Smoke Day Boat Scallop with Chilled Carrot Bisque Ginger, Arugula Oil, Pistachio
Wine: Poema Cava
THIRD COURSE
Food: Seared Tuna with Asparagus Salad, Mushroom, Pork Jowl, Poached Quail Egg, Walnut-Champagne Vinaigrette
Wine: Berlucchi Brut Rose
DESSERT
Food: Lemon-Rosemary Champagne Jello with Blackberry Float
Wine: Nino Franco Rustico Prosecco
Note: Winter Hours: Catch 54 opens Monday through Thursday from 4 p.m. until 9 p.m. Friday and Saturday from 11:30 a.m. until 10 p.m. Sunday from 11 a.m. until 9 p.m.
Have a great dinner!!
January 27th, 2013
A Delmarvalous full moon, no less!! It was gorgeous. I stood on Lewes Beach, Delaware, to admire it.
Then, off to Bethany Blues, Lewes, located at 18385 Coastal Highway. A craving for ribs and barbecue chicken. Tel. 302-644-2500. Website? http://www.bethanyblues.com. Love coming here when I least expect it.
I give Bethany Blues and Big Fish Grill big thanks for being so aware of customers with food allergies and sensitivities. In my family’s case, it is a gluten allergy. Bethany Blues Manager will come to your table to discuss your allergy and your food options.
The restaurant was comfortably crowded and the fire was glowing. We sat at the bar area.
A dish that I would say “gotta have it” is the Crispy Pork Belly. It is an appetizer. Basically, you get cured pork bellies with a vinegar/apple cider sauce. Just a little bit is enough. Delicious.
An order of St. Louis Ribs which were thick and meaty, prepared with a brown sugar rub, smoked for a long time. The mashed potatoes were made out of red skin potatoes.
The Cheesy Creamed Corn….customers’ favorite.
My Saucy Delmarva Chicken was smoked and seasoned and then brushed with their house sauce. The meat fell off the bones, true!! And, that Sussex Medley, was a mix of garbanzo beans, diced cucumbers, tomatoes, onions with chopped cilantro in a light vinaigrette. It screamed Summer! That side was sooo good. During the summer months, when the veggies are at their best, this Sussex Medley is made with local tomatoes and cucumbers.
Some of their award winning sauces are gluten free.
The background music was good tonight. Live music on Fridays and Saturdays with Sydney’s Music Revival starting at 8:30 p.m.
Friday, 2/1 is Deb Callahan Band – Philadelphia’s blues and soul drenched vocalist and songwriter. Check http://www.debcallahanband.com.
Saturday, 2/2 Keith Mack and Ed Shockley, lifetime musicians will be performing. They are returning to their fan base by popular demand. Check http://www.keithmack.net.
Checking the restaurants that are open year-round….2013 is a new season!!
January 3rd, 2013
It might be quiet now, but it is not dead by any means. Bethany Beach and Fenwick Island are called the Quiet Resorts. In the summer, they are hopping. In the winter, they take a well deserve rest.
After all the cooking and eating I was so glad to see some of the events that are for everyone….giving us a head start on healthy eating habits for 2013.
Anyway, if you are around the Delaware Beaches, check what’s going on.
Saturday, 1/5 – “Sugar Blues” got you down? Join Good Earth Market and Organic Farm at 3 p.m. for a free workshop, and you will discover why you crave sweets. Why sugar is addictive. How to break free of sugar cravings and emotional eating. You will leave the workshop with a step by step action plan to kick your sugar habit for good.
Kari Ainsworth, LMT, HHC, is a Licensed Massage Therapist, Cosmetologist, Intrinsic Coach, Yoga Instructor, and Holistic Health Coach. She works with you one on one to help you reduce stress, improve nutrition, lose weight, increase energy levels and live your most balanced life.
Good Earth Market is located at 31806 Good Earth Lane (Rt. 26), Clarksville, DE 19970. Clarksville is about 4.8 miles west of Bethany Beach. It is open Monday – Saturday from 9 a.m. until 6 p.m. and on Sunday from 10 a.m. until 5 p.m. For more information, please visit http://www.goodearthmarket.com.
Tuesday, 1/8 – Free Cooking Demo at Catch 54 at 6 p.m. – Catch 54 wants you to get a head start and this cooking demo will do just that when they will focus on lower caloric cooking options and healthy food choices for the whole family.
Cocktail hour will start at 4:45 p.m. with small appetizers available. Followed by the free cooking demo from 6 – 7 p.m. To reserve your spot, please call 302-436-8600, or email Jim@sodelconcepts.com. But, hurry up because these cooking demos are very popular. Now that the days will be getting a bit longer, try to get there early to see the beautiful views from Catch 54. Catch 54 is located at 3819 Madison Avenue in Fenwick Island. Website? http://www.catch54.com
Friday, 1/18 – Classic Casino (James Bond Style), Proceeds to benefit the Delaware Breast Cancer Coalition. 7:00 p.m. at The Cove at Bayside Resort located at 31806 Lakeview Dr., Selbyville, DE 19975. Tel. 302-541-4065.
Tickets are $40 in advance or $45 at the door. Individual tickets include heavy appetizers, one drink ticket, $100 in casino chips, music, dancing and fun.
A limited number of High Roller Table tickets are available for $100 each. It includes heavy appetizers, 3 drink tickets, designated server, private area with choice of Black Jack or Poker. Limited to 7 players per table.
More info? Please visit http://www.btdladies.com.
Saturday, 1/19 – Weight Loss and Digestive Wellness. Join Mark Stoehr, MAC, LAc and learn how to naturally lose body fat and manage gastrointestinal concerns. Topics will include fat loss, gut/brain connection and celiac disease. Treatment methods, such as nutrition, acupuncture, herbal medicine and probiotic therapy will also be discussed.
Mark Stoehr is a Licensed Acupuncturist and Herbalist with a practice in Ocean City, Maryland.
Good Earth Market is located 4.8 miles west of Bethany Beach, at 31806 Good Earth Lane, Clarksville, DE 19970. More info? Check http://www.goodearthmarket.com.
So, I guess the post is about feeling healthier, more motivated and interested. Have a good one!!
December 12th, 2012
Last Wednesday was the perfect day for my first tour and tasting at Dogfish Head, located in Milton, Delaware. I have, previously, reviewed their restaurant located in Downtown Rehoboth Beach. On this particular day, we were ready to learn a thing or two about this company. I say we because my cousin was visiting. Arturo is a beer connoisseur and have been wanting to check Dogfish out.
I had reserved 2 spots for the tour. You can do that on their website, http://www.dogfish.com. They only take up to 12 people at a time. That’s why at this time of the year, in the middle of the week, was just the day to do this. In the summer, you have to plan a little bit more.
Dogfish Head is located at 6 Cannery Village Center, Milton, DE 19968. Tels. 302-684-1000, 1-888-8Dogfish. There is a lot of construction going on at this time of the year. The expansion is taking place. The company started in 1995.
The first thing that caught my eye was a sculpture. It seemed that it did not belong there. The Dogfish slogan “Off-centered ales for off-centered people”. I thought, oh well. It was not until later that I found out what the sculpture was.
It is called the Steampunk Tree House. It first appeared at the Burning Man event in Black Rock City, Nevada in 2007. The artist was Sean Orlando from Oakland, CA. Find out how it got to Milton, Delaware by visiting http://www.dogfish.com/company/tangents/steampunk-treehouse.htm.
John was our tour guide. You can see him there on the right behind the counter. I cannot say enough about him. He was so knowledgeable. Explained everything with ease and in a casual and relaxed way. At the end of the tour, when he asked us if there were any other questions. There were non, really….he was that thorough. You can request to have him as your tour guide.
Brewing that day were the 60 Minute IPA and Indian Brown Ale. The Indian Brown Ale was going to be our second tasting. We were given 4 sharks. One for each tasting. They were our tokens.
By Delaware law only 4 samples of beer each day. Those 4 samples will equal 1 beer. You are not to share your beer. If you don’t want to finish it, just throw it away.
Dogfish Head also has been making, since 1995, a Birch Beer Soda. It is made with brown sugar and vanilla beans.
The first beer we tried was a Birra Etrusca, Ancient Ale. This was a new release. It had specialty ingredients like hazelnut flour, pomegranates, Italian chestnut honey, Delaware wildflower honey and clover honey. They said it is comparable to a Malbec.
On this corner John showed us how Dogfish Head started. It was so funny because I thought the name Dogfish Head came from Sam Calagione just making it up. But Dogfish Head is located in Maine. That is where he came from. Made sense.
As you can see, our group was ready for our second tasting. We were about to taste the Indian Brown Ale. This is a cross between a Scotch ale, an IPA and an American Brown. A definite malty taste.
Dogfish Head beer has the highest amount of alcohol than any other beer in the U.S. You can also find them in 24 states.
We all grabbed protective eye gear and off we entered the brewery. Stainless steel, pipes, workers busy packaging, inspecting, etc. etc.
We passed an area called “Sam’s Stash”. A sample of all beers that have been developed.
Back to where we started to our 3rd tasting; Olde School Barley Wine. An ale. Flavors of figs and dates that help ferment it. Very nice with an alcohol content of 15%.
Our last tasting was very interesting; like a stout. It was the Palo Santo Marron. It is a brown ale. It ages in a 10,000 gallon, handmade wooden tank, picking up caramel and vanilla complexities.
 
Their gluten free beer is called Tweason ‘ale. They describe it as “gluten free with gusto”. It is sorghum based, brewed with strawberries and buckwheat honey.
There is nothing like the branding of a name. T-shirts, hats, sweatshirts, beach chairs, souvenirs….you name it. I even saw soap made with beer at the Rehoboth Beach location.
This tour is so worth it. 31 miles from Rehoboth Beach. Of course, we bought beer!!
Have a good one!! Merry Merry!!
August 2nd, 2012
“The name “Rehoboth Beach” was chosen for the Camp Meeting Grounds. The source for the name is the Bible (Gen. 26:22): In early Hebrew, Rehoboth meant “broad places”. English explorers had given this name to nearby Rehoboth Bay in the 17th Century.” history of Rehoboth beach…downtownrehboth.com
 From the Rehoboth Museum Summer is really going at a fast pace. The Delaware Beaches are at the height of the season. These next 3 weeks are the busiest ones. So, if you are coming to our beaches, kick back and relax; that’s why you are here, right?
Lots of happenings in Rehoboth Beach. Cameras will be around the Boardwalk, and Bandstand….please have your smiles ready!!
Friday Tours by the Rehoboth Beach Museum – The Rehoboth Beach Museum will provide guided tours of the museum and the Anna Hazzard Tent House beginning on Friday August 3rd. and through September 28th. All tours start at Anna Hazzard Tent House located at 17 Christian St. at 9:00 a.m. The tours are included with the cost of admission to the museum, which is paid when the tour arrives at the museum. Reservations are strongly suggested. Please call 302-227-7310 to reserve a space. The Anna Hazzard Tent House was built in 1895 for use as housing during religious camp meetings. After that tour, you will drive to the Rehoboth Beach Museum located at 511 Rehoboth Ave. The Museum which was formerly the town’s ice house is currently hosting 2 exhibits. “Rehoboth Speaks: The Story Nation’s Summer Capital” and “World War II: Rehoboth Beach”. Admission to the Museum is $5 for adults, $3 for seniors, college students, and military, $2 for children ages 13 to 17. Children 12 and under are free. More info? Please visit http://www.rehobothbeachmuseum.org
The Bandstand in Rehoboth Beach brings Summer Concerts for all audiences….other venues holding live entertainment and music in general can be found, with links on this website. The post was dated 7/23/12 with a heading of Links to Venues at the Delaware Beaches. Just click on the month of July, 2012 and scroll down to the 23rd. Or, put the heading on the search. You will also find information for the rest of the Delaware Beaches.
 From the Rehoboth Museum Friday, 8/3 – Book Signing at Kevin Fleming Gallery located at 239 Rehoboth Avenue. from 11 a.m. until 1 p.m. Landmarks and Legacies is a colorful narrative written by Pam George, and includes stunning photographs by Kevin Fleming that highlight 50 of Delaware’s prominent historic places. For more info., please call 302-672-6842.
Friday, 8/3 – At the Rehoboth Beach Bandstand the performance is at 8 p.m. The Real Geniuses, 80’s rock. http://www.therealgeniuses.com.
Saturday, 8/4 – It is the 34th Annual Sandcastle Contest in Downtown Rehoboth Beach at Fisherman’s Beach at the north end of the Rehoboth Boardwalk. Free of Charge. Over 100 teams and over 800 contestants. In the past some of the amazing creations have been, swamp animals, mermaids, pyramids, crabs, dolphins, and sharks among others. It is open to adults and children. Registration begins at 8:30 a.m. Start sculpting after that. Sculptures must be completed by 3 p.m. for judging. Winners will be announced at 5 p.m. Visit the Chamber’s website at http://www.beach-fun.com.
Saturday, 8/4 – News from Doggies at the Beach…the premier dog day care and dog boarding facility in Rehoboth Beach. I can fully recommend it. I use it and I feel totally at ease when I leave Addy there. They are expanding!! In honor of their expansion for the month of August and only on Mondays and Tuesdays only…buy one day care and receive the second one free. Discount vaccination Day is Saturday, 8/4 from 9 a.m. until 11 a.m. Master Groomers are needed due to the expansion. They want to be able to groom 7 days a week, during the day and evenings. Doggies at the Beach is offering a finder’s fee and the new Master Groomer(s) a sign on bonus. More info? Please call Jim at 302-644-8200. Please visit http://www.doggiesatthebeach.com.
Saturday, 8/4 – The last performance of Outdoor Summer Theater at the Rehoboth Art League. Shakespeare in the Garden. A Midsummer Night’s Dream. Time: 4 to 6 p.m. Minimum of a $10 donation per person. You can either purchase in advance by visiting http://www.rehobothartleague.org, or at the door. It will be at the Homestead Gardens. This show is being produced by The New Face of Shakespeare, an affiliate of Possum Point Players, Georgetown, Delaware. The production is directed by Beverly Smith. Bring a blanket, bring a chair. If it should rain, or extreme heat, the performance will be held indoors.
Saturday, 8/4 – 7th Annual Rehoboth Museum Beach Ball – Sun, Sand and Shades from 7 to 10:30 p.m. at Kings Creek Golf & Country Club. Cocktails, Buffet, Silent Auction, Live Auction, Music by Sol Knopf. Dressy Casual Attire. Tel. 302-227-7310. More info? Please visit http://www.rehobothbeachmuseum.org.
Saturday, 8/4 – At the Rehoboth Beach Bandstand – 8 p.m. – Oh Boy, A Buddy Holly Tribute. http://ohboybuddytribute.com.
Sunday, 8./5 – At the Rehoboth Beach Bandstand – 8 p.m. – U.S. Army Jazz Ambassadores – Military – Jazz/Big Band.
Through September 2nd – From Clear Space Theatre Company – 3 Great Shows, 6 Nights a week. Tuesday through Sunday at 7:30 p.m. This is the Second Annual Summer Repertory Season. Annie, Broadway at The Beach, and Cabaret. They continue to play in rotation in the heart of the summer season in beautiful Downtown Rehoboth Beach. From Family Friendly to Rock & Roll to an adult night out. Check the itinerary. For more info., please call 302-227-2270 or visit http://www.clearspacetheatre.org.
Tuesday, 8/7 – From the Rehoboth Beach Film Society – Festival Film Reviews. This is the opportunity for would-be film critics to be a part of the film selection process for the Rehoboth Beach Independent Film Festival. If you would like, please come to the Movies at Midway, located on Rt. 1 (Coastal Highway) in Rehoboth Beach, Upstairs. All screenings start at 7:00 p.m. Doors open at 6:30 p.m.. Admission is $2.00. Please understand that film titles and descriptions will not e provided in advance as they would like everyone to arrive with an open mind for a new experience. These are for mature audience only. On Tuesday, August 14th there will be another opportunity to screen films. More info? Please visit http://www.rehobothfilm.com.
And, if by any chance you do not feel like doing any of this, then…..do what I love best…the pictures tell it all.
 Blue crabs!! Have a good one!!
July 1st, 2012
On this Sunday morning, this post begins with breakfast. So, Good Morning to you too!! I am sure that you will be trying to find a breakfast spot in Rehoboth Beach. There are plenty; I have my favorites. The Point is one of them.
The Point is located at 37140 Rehoboth Ave. Extended. Right where Rt 1 (Coastal Highway) meets 1A. Tel. 302-260-9734.
I am sure that by now you are realizing how important parking becomes at the Delaware Beaches during the height of the season. The Point has plenty of parking. No hassle, just pull in.
It is such a quaint building. Outdoor seating is also available. The umbrellas will be up; don’t worry.
The Point opens at 7 a.m. and stays open until late in the afternoon. It also offers lunch, with delicious sandwiches, soups, quiches, and salads.
Beyond dispute; one thing for sure is the fact that breakfast should taste very good. It is the first meal after a long night sleep.
The Point is a full coffee house; coffee, lattes, and iced coffees, among other coffee drinks. Coffee is my daily addiction. I want it bold.
Even though the other day Tom was not there, the staff was very friendly and attentive.
The Point bakes everything in-house. Sticky buns, cinnamon buns; they all looked so tempting.
My friend, Susan, and I resisted but we kept on looking. The croissants, the coffee cakes and all those sinful baked goods.
Fresh artisan breads, homemade granola, made to order waffles and pancakes. You can order to go or stay awhile. Free Wi-Fi is available, as well.
We were soooo good. We split a fancy blueberry muffin.
And, we also split the bowl of fruit and yogurt.
Nothing better than catching up with an old friend.
Have a great day in Rehoboth Beach!! Talk to you later.
Really….the truth is our thoughts were on this cake….the Chocolate Peanut Butter Fudge Cake…we left it right where it belonged; behind the glass case. Maybe some other time.
 
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