February 11th, 2013
Sparkling Wine Dinner, Catch 54, Wednesday, February 13th, Multi-Course Meal, Unique Sparkling Wines, SoDel Concepts, Fenwick Island, Delaware, Southern Delaware
Sparkling wine is usually white or rose. Its sweetness can range from very dry to sweeter varieties. A classing example? Champagne.
The Second Season at the Delaware Beaches is a great time to enjoy the many restaurants that make Southern Delaware a dining destination.
Catch 54 is part of SoDel Concepts, the family of restaurants owned by restauranteur and philanthropist, Matt Haley. The restaurant sits on a beautiful area in Fenwick Island. It overlooks the bay and its marshes. During the day and at sunset there is no better view; quiet, serene; dramatic in many ways.
Catch 54 is hosting a Sparkling Wine Dinner on Wednesday, February 13th. Location? 38931 Madison Ave., Fenwick Island, DE 19944. Tel. 302-436-8600 Website? http://www.catch54.com. Doors will be opening at 6:30 p.m. Dinner service will begin at 7:00 p.m. $59.00 per person, plus gratuity. Please RSVP to General Manager, Jim Affeldt at 302-436-8600. You can also e-mail him at jim@sodelconcepts.com.
You will experience a delectable multi-course meal designed around a variety of unique sparkling wines. Each will be paired perfectly with a seasonal dish created by SoDel Head Chef, Doug Ruley.
RECEPTION
Food: Oysters with Blood Orange Cucumber Mignonette & Truffled Popcorn with Tarragon Pecorino & Sea Salt.
Wine: Argyle Brut
FIRST COURSE
Food: Shrimp & Scallop Dumpling with Quinoa, Black Bean, Spicy Soy, Micro Cilantro
Wine: Capasaldo Moscato
SECOND COURSE
Food: Smoke Day Boat Scallop with Chilled Carrot Bisque Ginger, Arugula Oil, Pistachio
Wine: Poema Cava
THIRD COURSE
Food: Seared Tuna with Asparagus Salad, Mushroom, Pork Jowl, Poached Quail Egg, Walnut-Champagne Vinaigrette
Wine: Berlucchi Brut Rose
DESSERT
Food: Lemon-Rosemary Champagne Jello with Blackberry Float
Wine: Nino Franco Rustico Prosecco
Note: Winter Hours: Catch 54 opens Monday through Thursday from 4 p.m. until 9 p.m. Friday and Saturday from 11:30 a.m. until 10 p.m. Sunday from 11 a.m. until 9 p.m.
Have a great dinner!!
Tags: Catch 54, Delaware, Delaware Beaches, Dining at the Delaware Beaches, Events, Fenwick Island, Matt Haley, Multi-Course Meal at Catch 54, Restaurants, SoDel Concepts, Sodel Head Chef Doug Ruley, Southern Delaware, Sparkling Wine Dinner at Catch 54, Sussex County, Things to do at the beach, Visiting the Delaware Beaches, What to do at the beaches, Where to eat in Southern Delaware
