I stumbled upon a restaurant, a skip and a jump away from the award winning Rehoboth Beach Boardwalk more than a few years ago. It is very special to uncover a great dining spot whether seating at the bar, at a table or coming for small plates.
To me I find it whimsical. I am talking about Shorebreak Lodge Restaurant located at 10 Wilmington Ave. in Downtown Rehoboth Beach, DE. Tel. 302-227-1007. Website? http://www.shorebreaklodge.com
Shorebreak has charm and understated sophistication. The food is simple, and delicious. At the bar suggestions for wine pairings were a big help.
At this time of the year the restaurant is open from Wednesday through Sunday.
Over the past couple of months I have visited Shorebreak, and, obviously, I like it since I keep coming back.
So let me tell you what we have had. If they offer Shishito peppers, please have them. They are not hot, they are actually sweet, and served charred they are best.
I can roast my own beets. Love them and theirs were perfectly roasted and with an appealing preasentation.
Soup of the Day? The winter squash on a cold night hit the spot.
I think they have the best Grilled Octopus around. It is perfectly seasoned and cooked; not tough. Just try it. I have it every time and it is always on the menu.
There are plenty of restaurants in Rehoboth Beach. You just have to find the ones that serve good food, at good prices in a comfortable setting.
Enjoy the Christmas Season. Check my FB Page AboutMyBeaches for more information on where to shop, what to do, and what to cook for dinner.
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Tuesday evening, before the Memorial weekend, in Rehoboth Beach, Delaware was one of those clear nights with cooler temperatures conducive to seating outdoors by the fire sipping a little something before having dinner. A Tempranino for me and a beer for Cathy.
There are not too many restaurants in Downtown Rehoboth Beach where you can sit outside. Besides that, The Blue Hen serves delicious food.
Having first a few drinks by the fire…..you can see my friend, Cathy with the red jacket on this photo.
The Blue Hen has a casual atmosphere, just like most restaurants at the Delaware Beaches. It is a way of life. There is a full bar available, as well.
We started with a salad called Baywater Farms Salad, mesclum, shaved beet, radish, avocado, roasted pepitas, ricotta salata and a green chili ranch dressing.
After the salad which by the way set the mood for our dinner was an order of Fried Green Tomatoes. Totally delicious with shrimp salad, avocado and espelette. Don’t worry I did not know what espelette was. But, inquiring minds want to know so I Googled it. It is a variety of pepper that is cultivated in the French commune of Espelette, which is in the northern territory of the Basque people. The combination of flavors and the shrimp salad added not only terrific flavor but a pretty presentation.
My friend decided on the Pan Seared King Salmon. It was like a tower with sunchoke cream, braised red cabbage, the salmon and green pickled cucumbers.
Not only did it look amazing but it tasted just like it looks here on the photo.
Softshell season is one of my favorite times at the Delaware Beaches. I love softshells sauteed. I think I do because it is when you first experience how sweet a blue crab is. But, at times, I indulge on a fried softshell. At The Blue Hen you had a choice, just so you know. Once our server mentioned they had them, I did not have to look any further. This was my first one of the season. It did not disappoint.
The desserts sounded delicious but we wanted to take a stroll on the Boardwalk before nightfall.
There are so many places to eat in Rehoboth Beach and surrounding beaches. Plenty of us, foodies, would like you try them all. It is such a personal thing, I hope you enjoy my choices.
If you are dining in Downtown Rehoboth Beach, a stroll is a must after dinner. Beautiful at dusk……Relax You are At The Beach.
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A couple of weeks ago my friend, Sharon, and I stopped by Ish. This boutique is located at 3408 Coastal Hwy., Ocean City, MD 21842. Website? http://www.ishshop.com
The owner of Ish is Christina Lawson. A very dedicated and fun young woman who is taking this boutique to a different level. It is basically, a women’s boutique but she has a little bit for everyone….almost every woman could find something here for her, for the home, gifts and even for babies.
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Here is Christina with my friend, Sharon. It was the opening for the 2019 season. Ish is opening in a few weeks in Rehoboth Beach, Delaware at 403 Rehoboth Ave. Already, as I drive by the store in Rehoboth it looks like it is getting ready. The light and airy lifestyle of our beaches is something that will be seen throughout the store.
Make sure you check out the website because they do offer online shopping.
Look at some of the things we found at Ish in Ocean City.
Over the years I have always said that there is nothing better than the personal touch of a boutique. Stay in touch and keep because I believe the opening is the week-end of May 3rd.
Anyway, at least stop by and say hello. You will fall in love with her.
Until next time….I hope your Easter Sunday is grand.
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A few months ago I needed a mover. As it is usually the case a friend gave me the name of Mary Nicholson who is the owner of Mary’s Touch. Her company, Mary’s Touch Moving & Packing, LLC specializes in new homes, storage and retirement homes. Tel. 302-745-1272.
Word of mouth is the best advertising you can get. You are happy with the work, you will definitely, pass the word around. I have been meaning to write a post on Mary because they were true professionals. At some point or another everyone needs a mover that will pack and move your treasures to either another home or to a storage unit.
Totally recommend this company. Please give Mary a call.
Remember to check AboutMyBeaches FaceBook Page!!
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Crushed red pepper directly from Turkey. Semra’s family sends her this sweet pepper. It does not look sweet but it is. Very good. Semra’s has it on all tables. I had a craving for Moussaka from Semra’s. In Turkey, which is where Semra is from, the Moussaka has a different appearance. I always thought Moussaka looked like and eggplant lasagna. At Semra’s it is prepared Turkish style. It is so aromatic and flavorful.
The Kofte I had for lunch today. The patties are char-grilled, again, seasoned with those delicious Turkish herbs and spices. It was served with rice, yogurt sauce and pita bread.
Semra’s is located at 19 Rehoboth Avenue on the ocean block. You can find them on Facebook. Their website is http://www.semras.com.
Semra’s also has take out and catering. During the winter they have belly dancing evenings, a complete fun show. It is very well attended. You can check their Facebook page or visit the above mentioned website.
It is interesting to find out other restauranteurs visiting their favorite restaurants in Rehoboth Beach.
Semra and her husband, John, are always at the restaurant. They are so friendly. Very nice couple. Their food is cooked inhouse and they consider themselves foodies. That is why their food taste so good. Their cooking reflect the love of delicious homemade food, beautifully spiced.
Until next time!!
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The Rehoboth Beach Museum is located at 511 Rehoboth Avenue in Downtown Rehoboth Beach. Right by the roundabout and the Chamber of Commerce. It is a small museum full of the history of Rehoboth Beach. I always tell my guests that it is worth going because it tells you how this much loved town was and where it is going. Throughout the year there are events and exhibits.
Step Back in Time when the members and friends of the Rehoboth Beach Historical Society are invited to revisit Rehoboth Beach in the 1950s and 1960s by attending a Sock Hop on Saturday, September 29th from 7 p.m. to 10 p.m. at the Rehoboth Beach Museum.
If you are too young to know what this is, local teens once delighted in the summertime Wednesday night “boardwalk dances” held at the foot of Rehoboth Ave., and the colder -weather “sock hops” held in the high school cafeteria. Year round, Snyder’s soda fountain shop on the Avenue was the place to be. As a local hang out for several generations, cherry and vanilla cokes and the house specialty “Bon Bons” are unforgettable sweet treats synonymous with Snyder’s.
Participants are encouraged to wear their dancing shoes (or go boardwalk barefoot style) and dance to oldie selections spun by a local DJ. Requests will be taken. Acceptance is limited. There is no admission fee, but donations will be accepted and appreciated. Please call the Museum at 302-227-7310 to reserve your spot.
Have a great time….This is the Second Season in Rehoboth Beach and not to be missed!!
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I showed a friend of mine a photo of this house and he said “that’s a beach house”. A house with casual imperfections. You can relax and sit without having to worry that your sunscreen will stain expensive slipcovers. Better yet, the old hardwood floors which have been tested through the years, still can handle some sand. Sweeping might be a thing of the past but not on this “old beach cottage” we call the Royal Cabana.
Some of the old fashioned beach houses are disappearing in Rehoboth Beach, Delaware, just like they are disappearing in many beach communities throughout the United States. We came to these houses for their simplicity, for the beach, to run around, have fun and relax. Rehoboth Beach still has a few and if you want to experience old time charm, the Royal Cabana will be a good choice. It has history, as well. This house is well over 100 years old. It was, actually, moved from Baltimore Avenue to Lake Avenue in the 1990s. Yes, here in Delaware we move houses. If only its walls could talk. I am sure they would be filled with stories from the families that called this beach house home. I call it a well lived home.
Located by the award winning Rehoboth Beach Boardwalk, it is a quiet street at night. During the day you can enjoy the beach, the kids can walk the boardwalk and go to Funland. On weekends, music by the Bandstand is always fun. You can walk everywhere from this house. Hit the 3 main streets in Rehoboth Beach; Baltimore Ave., Rehoboth Ave., and Wilmington Ave. for shopping, dining and listening to music on any given night. Or, you might want to enjoy the Porch and stay put.
A bird’s eye view from the second floor shows why this beach house has the perfect location.
A screened in porch in the back.
One of the joys of coming out of the ocean is taking a shower outdoors.
The Royal Cabana is pefect for multi-generational reunions, large groups, families, and friends get togethers. I remember last year there was a bachelorette party that stayed at the beach house too.
It can sleep 18 people and everyone in their own bed.
When arriving at the Royal Cabana…..wine and flowers on the table, old fashioned candy, and chips are welcoming after a long trip.
For more information, please email royalcabanallc@gmail.com. This house is also listed on AirBnB. Look for Rehoboth Beach House with an Ocean View. It is hosted by Cabana Boy and he answers quickly.
As you enter Rehoboth Beach there is a sign that says it all.
Have a great time now and in the upcoming Second Season.
Many years ago when I first came to the Delaware Beaches, Bethany Beach became my home for a long time. My first friendships were made there. Over the years life happens. Happyness, marriages, children, grandchildren, divorces, and yes, even death have impacted our lives. New friends have been made but you always remember those first ones. We were so young then.
Deveraux is one of those friends that then moved out of town. We still text or call during our birthdays in March, but we have not been together much. This week-end she came to Rehoboth Beach. Oh yes, this rainy weekend, so no beach time for us but plenty of activity, eating and catching up did happen.
Friday was going to be the best day so she arrived by lunch time. Arriving in Downtown Rehoboth Beach, we were hungry. Something light is what we wanted. We decided on The Back Porch. This restaurant is one of the oldest restaurants in Downtown Rehoboth Beach. Liked by many and in competition with plenty of other restaurants in town. I had not been there in quite a few years.
Deveraux had the Seared Day Scallops, Thai Red Curry, and Sesame Noodles. She loved this dish.
I had the Burrata Salad, which was light and very good. Would have loved to have had it topped with scallops or something else but there were no changes to be made at The Back Porch. I can see if the restaurant was crowded but with only a couple of people having lunch at 2 p.m. what would have been the big deal? Go figure.
Happy Hour at my house with Annie visiting from Bethany Beach. Deveraux had made marinated Chicken Wings…Gluten Free. Easy fixing. First cook the wings in oil in a 350 degree oven for 20 minutes. Then make a marinade of Whiskey, brown sugar and mustard. You can mix different kinds of mustards. Then marinade for at least 24 hours. Put them in the oven at 400 degrees for about half hour or so. Check them and if you like them well done then you know what you need to do.
Friday really was a perfect day. Our next stop was going to be a(Muse), located on Baltimore Ave. in Downtown Rehoboth Beach. This restaurant is great for foodies. If you are one of those people that want quantity vs. quality, then this might not be an eatery for you. All we wanted was to graze. A little bit of this or a little bit of that.
Two different types of Rose for us. One dryer than the other. Perfect.
People stuff squash blossoms. This is what they would look like.
We share the Smoked Salmon Squash Blossoms. Dill, croutons, and heirloom tomatoes. Love, Love!
We also ordered a salad of Baby Kale, boquerones, pine nuts, golden raisins, lemon vinaigrette dressing and parmesan cheese. Boquerones are originally from Spain. I think they are delicious. They are fresh anchovies, marinated in vinegar.
Our next shareable was the Middleneck Clams…they had country ham, tomatillo, and green tomato. I had a problem with this dish. It look so beautiful and appetizing. But, it really was too spicy and you could not taste the steamed clams. And yes, we did tell our server. Usually you would have liked to dip bread in this sauce, but not this time. Honestly said, hopefully they took the hint.
The pasta with Maryland Crab, heirloom tomato, celery and fennel was a dish we really ennjoyed and wished we would have ordered the whole portion instead of the half. You could have this with a salad and be pretty content.
Our sweet ending of 3 scoops of our choice of ice cream was truly excellent. Made in house. They were delicious. One was a Brie Ice Cream, a Vanilla, and I cannot remember the other.
We took off for the Bandstand to listen to the last of the music.
And last but not least…..Funland to play Whack a Mole. This is a tradition and a must. Sorry Deveraux, but I had to put you on the blog.
And so our weekend did continue. Sometimes there is no friend like an old friend. These types of friendships are the comfort food of our relationships.
Talk to you later.
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