April 2nd, 2013
Teriyaki, Tempura, Sushi, and Sashimi; the cuisine offered by Ziree Thai & Sushi; fresh and delicious.
Ziree Thai & Sushi is located at 401 West Atlantic Avenue, across from the South County Court House, in Delray Beach, Florida. Tel. 561-276-6549.
They open for lunch and for dinner. Take out is available.
The bar offers wine, Thai and Japanese beers, and Sake.
I have been following this restaurant since they opened about 8 years ago. Since the beginning, it has been a local’s favorite.
My family makes a point to stop by for dinner every time we are in Delray Beach.
It has a casual atmosphere, friendly owners and staff. I feel totally at home.
Tonight stopping for a quick dinner I ordered the Spicy Conch Salad. It had masago, scallions, cucumbers and spicy mayo. I few customers stopped by to see what I was eating. It was so refreshing and being that it was a balmy night in South Florida….it was perfect. No more words are necessary, the photo says it all.
Then a little Sashimi Morin, a combo, completed by dinner.
Perfectly satisfied, it was time to head home.
Ziree Thai & Sushi can be found on Facebook. And, they do offer gift certificates.
Talk to you later. Have a good one.
March 6th, 2013
So sorry you are stuck in Delray Beach, I told my friend, Debbie…her daughter’s flight was canceled. In The Village by the Sea, I am feeling her pain, as we, the ones that are in the Mid Atlantic States, deal with….March. In like a lion, definitely.
So, check out what’s going on in Delray Beach…
The Cornell Museum Building is turning 100! It is located at the corner of Swinton and Atlantic Avenues. The Cornell Museum of Art & American Culture is honoring this milestone with a special museum admission of $1.00 through April 1st.
Until April 21st – At the Cornell Museum at Atlantic Avenue and Swinton. The Seagate Hotel & Spa World of Golf: The Gary Wiren Collection – One of the finest private collections of golf memorabilia in the world, as well as fine art from the Academy of Golf Art. The avid golfer can expect to experience things they have never come in contact with before. The non golfer will pleasantly surprised. This collection is hailed as the “most unique golf exhibition in the history of the United States”. Dr. Gary Wiren is a golf educator, a Master member of the Professional Golfers Association of America, a former national PGA staff director, and one of only three professionals named to both the PGA Hall of Fame and Golf Magazine’s World Golf Teachers Hall of Fame.
Putt with the putters from 1890, 1925, and 2012 to compare!!
Admission is $10; $6 for seniors and students with ID, $3 ages 4-12; free for ages 3 and under.
Wednesday, 3/6, Thursday, 3/7, Friday, 3/8…Go Paint, Drink and Haven Fun!! Check the Calendar at Vino Van Gogh! Whether you are an inspiring Van Gogh or just looking to explore your creative side.,..In a relaxed, social, group setting, an artist will guide you through replicating the night’s featured painting step by step. It’s the new thing in Delray Beach, and it is located at 153 NE 4th Avenue. Tel. 561-272-5272. Website? http://www.vinovangohflorida.com. Go to the calendar and choose a date and painting you like. Reserve your spot online or by phone. For example, tonight, Wednesday, 3/6 is Splatter Tulips, Thursday, 3/7 is Well Behaved Dogs, and Friday, 3/8 is Margarita Time. The classes are 2 – 2/12 hours and the price is $35-40/class, depending on the day and time. Canvases, paint, brushes, easels, aprons, plus entertainment is provided!! Each class ticket includes 1 complimentary glass of wine, soda, or water. Arrive 15 to 20 minutes earlier.
Thursday, 3/7 – Delray’s First Major Wellness Event – WellFest Delray Beach 2013. A free event!! It will take place at 3 outstanding venues: Old School Square Gym (11 a.m.-7 p.m.), Hyatt Place (10 a.m.-7 p.m.), and at the Old School Square Amphitheater with Fitness Demos at 11 a.m. until 8 p.m. Demos and classes on vinyasa yoga, tai-chi and, boot camp fitness. The event is targeting the importance of education, information, motivation, entertainment and inspiration. More info? Please visit http://www.wellfestdelray.com
Old School Square is located at the Delray Center for the Arts, 51 North Swinton (corner of Atlantic Avenue).
The Amphitheater is also on this location.
Hyatt Place is located at 104 NE 2nd Avenue (Pineapple Grove).
Friday, 3/8 – Arts Garage – Global Invasion at 7:30 p.m. with Errol Rackipov, a Master Vibraphonist who blends jazz and classical chamber music with Eastern European fold rhythms and motifs. Arts Garage is a multi-disciplinary cultural hub for visual artists, musicians, performers, film presenters and arts educators. It is located at 180 NE First St. Tel. 561-450-6357 Website? http://www.artsgarage.org
Friday, 3/8 – Sunday 3/10 – TAP, at the Crest Theatre. Friday at 8 p.m. Saturday at 2 p.m. and 8 p.m. and Sunday at 2 p.m. Tickets are $42. This is a non-stop explosion of energy. Celebrating the world of dance. The cast? Award-winning dancers and singers that travel seamlessly through decades of styles; from Broadway and Big Band to world music and poprock. By tickets online. Visit http://www.delraycenterforthearts.org The Crest Theatre is located at 51 North Swinton Avenue.
Saturday, 3/9 – Delray GreenMarket – It is an open air market, featuring the best local produce in Delray Beach. It takes place every Saturday until May 11th. 9 a.m. until 2 p.m. Location? The Old School Square Park at NE 2nd Avenue. 1/2 block north of Atlantic Ave. Their cookbook is also on sale for $12. You can also call Lori at 561-276-7511 to order your copy. Please add an extra $3.00 for shipping and handling.
Saturday, 3/9 and Sunday, 3/10 – Artists in The Park at Veteran’s Park on Atlantic Avenue, right by the Intracoastal. This is the longest running outdoor fine arts show and sale in South Florida. It is sponsored by the Delray Art league. You will see the tents up on Saturday and Sunday!! Website? http://www.delrayartleague.org
 Historic Colony Hotel  Historic Sandoway House Saturday, 3/9 – “Ride & Remember” Historic Tour of Delray Beach. The tours are held every second Saturday of the month. It includes some walking into the historic sites, but those who choose not to walk may wait on the bus. Now in its seventh year, the Ride & Remember tour has added the Colony Hotel and the Sandoway House Nature Center. Departure location? The Spady Museum at 170 NW 5th Avenue in Delray. Departure time is 10 a.m. Return is 12 p.m. Cost is 20/person. Tel. 561-279-8883 Website? http://www.spadymuseum.com
Thursday, 3/14 – The 12th Annual Delray Beach Home Tour from 10 a.m. until 4 p.m. It draws hundreds of guests from all over SoFlo. Some of Delray’s most distinctive residences will open their doors to the public. Tickets are $100 and can be purchase online by visiting http://www.delrayhometour.com. Guests will explore the residences. It will be a leisurely day with catered luncheon and trolley service between homes. This signature event for Delray Beach raises funds for the Achievement Centers for Children & Families. You can also call 561-266-0003 to purchase tickets by credit card. Visa, Mastercard, Discover, and American Express are accepted.
Achievement Centers for Children & Families is a non-profit organization that provides a safe, nurturing environment for children who need them the most….more info at http://www.delraychild.org.
Sunday, 3/17 – A Hands On Sushi Workshop at Morikami Gardens, located at 4000 Morikami Park Rd. – Learn the basic of sushi making, cultural info about sushi and enjoy your creations. 11 a.m. until 1 p.m. at the Oki Education Center. Instructor? Mitsutoshi Sekita Cost? $70. Bring a sharp 7″ – 8″ knife, cutting board (approx. 10″ – 15″) and apron and dish towel. More info? Please visit http://www.morikami.org/education/basics-of-sushi Tel. 561-495-0233.
Have a great time!! Enjoy the weather!!
February 14th, 2013
If you are visiting Delray Beach, Florida this week-end, you are in for a treat when the 16th Annual Chili Cook-Off will be taking place at Old School Square. It is sponsored by the Delray GreenMarket. Visit http://www.delraycra.org.
It is a free event. Saturday, 2/16 from 10 a.m.until 12:30 p.m. Watch the bravest cooks in town battle over bragging rights for the best traditional, new age, and vegetarian chili recipes. Sample each batch and help choose the People’s Choice winner!! Trophies will be awarded.
Listen to Heidi and The El Cat’s sing the blues!!
After reading 50 Shades of Grey…hmmmm, a friend gave me Fifty Shades of Chicken, a parody in a cookbook. Actually, the recipes are great. So, I decided to tackle the Chicken Chili. Having a gluten allergy in my household I changed the recipe a bit to make it gluten free.
Remember to make it your own. Want it more spicy? You know what to do, right?
Chicken Chili
3 tablespoons extra virgin-olive oil
1 1/2 lbs. ground chicken, preferably a mixture of dark and white meat. Mine was all white.
1/2 tablespoon of Kosher salt (I really don’t use salt, but it was in the recipe.)
1/2 teaspoon freshly ground black pepper
2 tablespoons of tomato paste
1 onion, chopped
1/2 green pepper chopped
1 jalapeno chile pepper (If you think it will be too hot, then just use some Tabasco instead.)
2 tablespoons chili powder (If you want to use more, you know what to do.)
1 28 ounce can whole peeled tomatoes
1 bottle dark beer (I got gluten free beer.)
1 15 ounce can of pinto beans, drained and rinsed (If you want more beans….)
1 cup of chicken broth.
1/4 cup chopped fresh cilantro
2 1/2 tablespoons fresh lime juice, or to taste
Sour cream, for garnish (I bought lite sour cream.)
Grated cheese, for garnish (Your preference.)
Heat 2 tablespoons of oil in a large pot over medium-high heat. Add chicken and brown for about 7 minutes or so. Add salt and pepper. Add remaining tablespoon of oil to the pan and then stir in the tomato paste. Cook, stirring, until the paste is fragrant; about 2 minutes. Stir in the onions, bell, pepper, garlic, and jalapeno. Cook until the veggies are golden; about 10 minutes.
Stir in the chili powder, adjust salt content. Cook for a few minutes more.
Add the tomatoes. Stir for a minute.
Then, add the beer, beans. and the cup of chicken broth. The gluten free beer I used is the one of the left….a Spanish beer. Add cilantro and lime juice.
Ladle the chili into bowls. Serve topped with sour cream and shredded cheese. Enjoy!!
Note: Please remember to make sure your ingredients are gluten free if you are following the allergy diet. Grate the cheese yourself, as well.
This recipe will serve 4 hungry people!! Easily doubled.
February 6th, 2013
Did I forget to say, that everything is homemade? The mozzarella, the ciabatta bread, and cannoli. The prices are so reasonable, the friendly atmosphere, smiles, and music are free!!
Word of mouth…don’t you love it? Andrew took Brenda, who back in October told me. Now I am passing the word on to you. Plenty of places to eat in South Florida. Everyone knows that. Some of them, stand out. And, this is one of them.
Talia’s Tuscan Table is located at 4070 N. Dixie Hwy., Boca Raton, Florida. Tel. 561-362-0874. Website? http://www.taliastable.com. You can also check it on Facebook, where you can see other commentaries and check what specials they are offering. Talia’s opens at 11:30 a.m. until 8:30 p.m. Closed on Sundays.
I drove south from Delray on Federal Highway, took a right on Spanish River and then a right on Dixie. The restaurant is in a small strip shopping center, right as you make the right turn. You cannot miss it.
Like I was saying…the music was playing and you could tell the customers were regulars; the usual suspects. I decided to talk to some of them and you could tell they meant it when they said the food was delicious.
Frankie said…have a menu, you don’t have to look at the walls. There were menus on the walls. Frankie is a part owner, Danny is the other owner.
I asked Frankie…if this is a customer’s first time…what would you recommend? What would be the dish that will hook you? No hesitation there. The Bronx Bomber and the Michelanglo he said. Bring it on, that’s what I want, I said.
Talia’s is a restaurant that is very casual, you can dine in, sit on either table outside, or take out, like I did.
The music got a little louder and Frankie was smiling…Nice!
OMG, a sandwich was coming out of the kitchen. It was called the Galileo Cheese Steak with roast beef, cheddar, onion, lettuce, tomato and Russian dressing. If mine were that huge I was going to be in trouble. Calories out the window, for sure.
Have some bread, Frankie said as he place a place full of garlic ciabatta bread with a wonderful smell and so warm.
How about some mozzarella? They make their own. Put it on the bread. I obliged.
Next sandwich coming out of the kitchen was the Fermi. Portabella, roasted peppers, tuscan beans and organic lettuce. It was the only sandwich on the menu that said it contained 195 calories. I was not counting calories, that’s for sure.
The customers let me take the pictures. You could tell they really loved Talia’s. Some of them were known by their first names.
A Citrus Seafood Salad came out of the kitchen…looked very nice!!
Frankie said…do you like cannolis….is the Pope Catholic? Two cannolis to go on the house. Drink on the house, as well.
My bag carrying the sandwiches was heavy with 2 hefty sandwiches. They said “adios” and off I went.
Each of the sandwiches could have, definitely, fed 2 people. They were truly amazing. Here is what they were:
The Michelanglo with herb chicken cutlet, eggplant, mozzarella and roasted peppers. The chicken cutlet was thin and perfectly breaded, a perfect pair to the rest of the ingredients.
Frankie had asked me if I liked hot peppers….bring it on. The next one was the Bronx Bomber. This one had salami, capicolla, mortadella, ham, provolone and hot peppers. Another winner!! Very very Nice!!
Please note that wine and beer are available at Talia’s.
Thanks to Frankie for his suggestions and to Brenda for showing me the way.
Have a good one!!
February 5th, 2013
 The Intracoastal, looking north. Discovering Delray Beach from a different point of view. The sightseeing cruises going north or south on the Intracoastal are a relaxing way to spend a few hours. Lady Atlantic and Lady Delray are the yachts at your service.
 The Intracoastal, looking South. Tired of the beach and shopping? Or maybe too much bonding and you want to take off by yourself.
This week’s cruises are:
Daily 2-Hour Narrated Sightseeing Cruises at 10:30 a.m. and 1:30 p.m. $23 for adults, $20 for children ages 2 through 12, and Seniors 62+. Casual dining is available on board, as well as a full bar.
Thursday, 2/7 – Steel Drum Cruise from 6 to 8 p.m. $20/person.
Friday, 2/8 – Double Entree Buffet Dinner Cruise from 6 to 8 p.m. $50/person. Toss Garden Salad, Oven Roated Prime Rib of Beef with Au Jus, Vegetable Lasagna, Steamed Vegetable Medley, Red Bliss Mashed Potatoes, Dinner Rolls & Butter, Chef’s Choice of Dessert, Coffee and Tea.
Sunday, 2/10 – Sunday Brunch Cruise from 10:30 a.m. to 12:45 p.m. $39/person. Scramble Eggs, Vegetable Lasagna, Oven Roasted Turkey Breast with Gravy, Crusty Rolls and Cranberry Mayo, Tossed Garden Salad, Breakfast Sausage Links, Home Fried Potatoes with sauteed onions and peppers, French Toast with Maple Syrup, sliced fruit.
All cruises depart from 801 E. Atlantic Avenue. Please call 561-243-0686 to reserve your space. More info? Check http://www.delrayyachtcruises.com.
Have fun!!
February 5th, 2013
It has been a gorgeous morning in Delray Beach. Cooler temperatures in the a.m. with rising ones in the p.m. I think it is perfect. Well, wait a minute, I think some of the local residents are cold. I have seen my share of UGG boots these past few days. What? Really, it is true.
The sun rises around 7:02 or so in the morning so I took of for the beach. It was so quiet. Just a few others taking pictures.
I think the beach was ready; chairs out, volleyball nets were up, the beach sports rental opens early.
The sea gull going on a scavenger’s hunt, just like in Rehoboth Beach. Delray Beach reminds me so much of the coastal towns at the Delaware Beaches. I think that’s why I fell in love with it. But I do have to thank Marilyn, my friend’s mother, for pointing it out to me about 10 years ago.
On A1A there was no traffic. Plenty of sidewalk lining the beach for jogging and power walking.
The smell of garlic will be permeating throughout Atlantic Avenue this coming week-end. Get ready because it is the 14th Annual Delray Beach Garlic Festival. The event is dedicated to exploring the many health and culinary possibilities of garlic, which there are many.
Garlic Ice Cream? Or, Garlic Fest Crab Cakes….those will some of the appearances at the festival.
This is also a fundraising event for the non-profit organization, Delray Beach Arts, Inc. It is for the local non-profit organizations serving education and arts for youth. More info? Please visit http://www.dbgarlic.com. Or, you can also call 561-279-0907.
The Garlic Fest will take place on the grounds of the Old School Square, located at 51 N. Swinton Avenue, right at Atlantic Ave.
This is also called the Delray Beach Center for The Arts at Old School Square. The historic preservation of this “campus” is something the Delray residents are proud of.
The Cornell Museum dates to 1913. There are exhibits, concerts, and theater. While you are in Delray, check out the schedule of events by visiting http://www.delraybeachcenterforthearts.org.
At the festival there will be plenty of entertainment at the Old School Square Stage.
Garlic Fest Hours:
Friday, 2/8 from 4 p.m. until 11 p.m.
Saturday, 2/9 from 11 a.m. until 11 p.m.
Sunday, 2/10 from 11 a.m. until 8 p.m.
Have a great time!!
February 4th, 2013
Visiting Delray Beach? Watch out because while visiting this Village by The Sea….well, you might want to stick around.
Making the visit for guests a little more enjoyable is something Delray is accomplishing in a big way.
WiFi is free to the public on East Atlantic Avenue. Enjoy!!
Delray Beach also has free shuttle service called the Downtown Roundabout, providing park and ride transportation throughout Downtown Delray Beach. There are a few routes available.
One route is available 6:30 a.m. until 7 p.m. Monday through Friday. It originates at the Tri Rail Station running north on Congress Avenue to West Atlantic Avenue, continuing east on Atlantic Avenue to the Marriott Hotel on the Beach at Ocean Blvd. (A1A).
From the beach, the shuttle bus returns to the Tri Rail Station traveling west on Atlantic Ave. to Congress Ave. and running south on Congress.
Another Rt. is a split route. Originating also at the Tri Rail Station from 7 a.m. until 10 p.m. Monday through Friday.
The other route originates at the Delray Beach Public Library on Atlantic Ave. from 10 a.m. until 4 p.m. Monday through Friday.
Week-end service is Noon to 8 p.m. Saturday and Sunday.
Please remember that only service dogs are allowed on the shuttle.
More info? Call 561-243-7322, 7:30 a.m. until 4:30 p.m. Monday through Friday. Call after these hours to Delray Beach Action Center at 561-243-7012 or the Shuttle Dispatch Center at 954-791-2505.
You can also visit http://www.mydelraybeach.com/news/2012/03/07/downtown-roundabout. In this site you can also find info. on where to park in Downtown Delray Beach.
The Beach!!
At the center of it all, is the beach in Delray. This beach is unobstructed; you can sit there all day long. Bring your own chairs, or rent the lounges.
At the end of the day it does look quiet, but not so during the South Florida hot days.
Have a great day!! Talk to you later.
February 3rd, 2013
Bar None, the Bru’s Room in Delray Beach has award winning wings. They are grilled, not greasy and taste delicious. And, this is the week-end!! As I was checking Atlantic Avenue I noticed that Bru’s Room was packing them in. They have over 40 tvs.
With so many Ravens’ fans in Delray Beach…it will be very crowded.
Locations? Besides the Delray Beach location at 35 NE 2nd Ave., there are plenty more throughout South Florida. Please visit http://www.brusroom.com.
The Delray Beach location is comfortable and you can have the choice to have a seat outdoors (my favorite), or inside. Their telephone number in case you want to order wings is 561-276-3663.
Please order the wings grilled. My absolute favorites are the Sweet ‘N’ Tangy.
When with my family, we always order the Triple Threat…BBQ, Sweet ‘N’ Tangy, Hot, grilled with minced garlic.
Note: Their wings are gluten free. Make sure you mention it to your server.
Go Ravens!!
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