Off The Hook is their first restaurant in Bethany Beach located at 769 Garfield Pkwy. It is about a mile or so west of Bethany. It is very popular. No reservations. 302-829-1424. It has a nice bar and you can eat there too. Let’s see what else? It is one that I frequent with my girlfriends from Ocean City. We can drive half way. Plus, I have never had a bad meal there.
Off The Hook opens at 11:30. Lunch menu, bar menu, dinner menu and cocktail and wine menu. 😃
Specials almost every day. Please have in mind that specials are dine in only. Half priced entrees start at 3 p.m. until closing, available Monday through Thursday. Pretty good deal.
I think you have all the info. So let me tell you what we had. First we got there at 6 and we did have to wait. That’s a popular hour. Maybe a little later may be best.
Drinks and conversation…catching up, right? I got a Prosecco Rose.
In a mood for Salmon I went with their Roasted Salmon. It had drunken cherries, spinach, parsnip whip, cherry gastrique and crispy parsnip.
I almost forgot. Please try the bread. It was delicious 👏👏
Look at this other dish. Cioppino. This is actually an Italian/American dish that originated in San Francisco. A fish stew. Shrimp, scallops, mussels, fin fish, sweet sausage, a beautiful and savory tomato broth. Topped with a crostini. Perfect.
Guess what? That was our meal.
I hope you have a gorgeous weekend. The beach towns are crowded.
That motto above I like. It describes my group of foodie friends. We go out to try restaurants with no occasion in mind. This time is great to do so because many restaurants offer specials.
Wednesday a couple of weeks ago that’s where we went. Off The Hook is located at 769 Garfield Parkway in Bethany Beach, DE. The restaurant opens at 11:30 a.m.
Today 1/2 priced entrees begin at 3. Happy Hour from 3 to 6. It is very popular and they don’t take reservations. It has a nice size bar where you can dine, as well.
We all have fish. Our choices were delicious and here are some photos to feast on.
SALMON
MAHI
ROCKFISH
Good Food, Will Travel. Worth the trip. Good food, healthy, local, attentive service, Wednesday 1/2 priced entrees. Specials every day. Happy Hour every day.
Give it a try??
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Catching up, telling stories, laughing, and sharing a meal. Priceless moments I never forget. That is what happens when my friends and I get together. Three of them coming from Ocean City, Maryland, and myself from Rehoboth Beach, Delaware, the perfect halfway point was Bethany Beach.
It has been some time since I have visited Off The Hook. It is known for its fresh food and their use of local vendors; supporting everything local. It is located at 769 Garfield Parkway, a mile or so west of Downtown Bethany Beach. Tel. 302-829-1424. Website? http://www.offthehookbethany.com.
Every day, except Saturday, there is a Special. The restaurant opens at 11:30 a.m. When visiting the website above mentioned make sure you click on Specials. They have some pretty good ones. And, let me remind you that they do not accept reservations. The restaurant is small but with plenty of tables. I don’t think this time of the year is a problem, but come Summer 2016, that might be another story. Just plan ahead.
On the Board….the Specials of the Day
Our server was attentive and had a sense of humor. Quickly a delicious bread was brought to the table.
I was looking around….Off The Hook was crowded and we were eating early. It was Fish n’ Chips night and 1/2 off pints (bottled). It brought locals and visitors, as well. In the meantime some wine and a Cosmo for the table.
A discussion of what to eat followed. The Charred Broccoli Salad was excellent. Great for sharing. Two salads for the table served 4 people. It had roasted heirloom cherry tomatoes, red onion, bacon, bleu cheese crumbs, and a warm mustard vinaigrette.
Also on the special was the Sheepshead…this is a saltwater fish from the Atlantic that you see more and more on the menus. It is an ugly fish. So 3 out of the 4 of us decided to have it. It was fried, over smokey roasted cauliflower, Pecorino polenta, baby kale, pickled raisins, toasted pine nuts and pancetta vinaigrette. Two of my friends were totally satisfied. The other one said it was good but maybe a little dry.
More wine for the table and an appearance of a beautiful Salted Caramel Martini.
I had decided on the Grilled Salmon…It was over charred broccoli, wild mushrooms, leeks, smoked bacon, broccoli puree, meyer lemon yogurt and pickled mustard seed. Excellent and perfectly cooked. A nice portion, as well.
No dessert was necessary, we were perfectly satisfied plus you know, summer is around the corner.
Have a good one!!
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It was just a quick lunch…that’s what Debbie and I wanted. Spending the day in Bethany Beach, it is amazing to see how many restaurants are now offering lunch. I remember when that was not the case and Bethany was a dry town. Things have changed quite a bit since the mid 70’s. Our choice was Off The Hook, located at 769 Garfield Pkwy. or Rt. 26, just a mile or so west of Bethany Beach. Tel. 302-829-1424. Website? http://www.offthehookbethany.com.
Off The Hook opened in 2010 in Bethany Beach and was received with open arms. You can have lunch or dinner, or both…and even have a little alfresco dining.
The restaurant is small and cozy. The staff is very attentive and knowledgeable.
My friend Debbie had the Arugula n’ Melon Salad….local melon, crispy prosciutto, goat cheese, chive crumb and a champagne orange vinaigrette….topped with grilled salmon. This is a favorite of Debbie’s so it goes without saying that she likes it!!
I was looking for something light…too much eating lately if you get my drift. I spotted the Crunchy Tuna Lettuce Wraps and they were really good. They had seared tuna, avocado, pickled carrots, pea shoots, and spicy peanuts with a Japanese Wasabi Mayo. All the distinctive combinations of foods and those pickled carrots hit the spot.
I almost forgot to tell you that the prices were very reasonable….the restaurant was crowded for lunch. See you.
Note: Gluten Free Awareness
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It has been a year since this Bethany Beach restaurant opened. They have served lunch and dinner every day. That’s what they wanted.
Renee told me last summer how she had tried Off The Hook; her meal had been delicious. One thing lead to another; I did not make it.
Last Monday I had to go to Bethany Beach. My husband’s only concern was; what’s for dinner?
I had roasted such a good chicken on Sunday that I thought leftovers would be the perfect meal for a cold evening. Don’t you think so too? Answer: I am not eating leftovers. Bla bla bla. Well, you can come with me to Bethany but I don’t know what’s even open.
And, that’s how we finally got to Off The Hook. It is located at 769 Garfield Parkway (Rt. 26), Bethany Beach, DE 19930. Tel. 302-829-1424. You can find it on Facebook.
I was plesantly surprised. I found a cozy restaurant; small but inviting. Light walls with colorful prints on one side of the room. On the other, there were 3 blackboards. One of those was offering thanks to the suppliers. Johnson’s Country Market in Eastview, DE, Julius Silvert Mushroom Farm from Kennett Square, PA, Other Side Produce, Easton, MD, Big Fish Wholesale Fish Market, Rehoboth Beach, and Crack of Dawn Bakery in Berlin, MD.
One of the boards expressed its appreciation to all the locals for patronizing them during those long winter months and the other had the Daily Dinner Specials.
There was a bar, which overlooked the kitchen.
Tiffany was our waitress. She was efficient and knew the menu well.
Chef Matt Cornelius stopped at every table to see if everyone was enjoying their meal.
And, then Steve Hagen, Chef and Owner, came in and we met him, as well. Of course, the topic of gluten came afloat, as it always does.
Tiffany brought bread to the table. I am pretty sure it was rosemary, olive oil and cracked pepper. My husband was drooling. He could not have the bread. Guess what? It was so good.
I went right to my entree. I chose from the Dinner Specials Board; the Clams Linguini with sundried tomatoes, capers, basil, and garlic in a white wine butter sauce. It really was good. The whole combination was in unison. And, I loved the sweetness of the garlic.
My husband had the Pan Roasted Scallops. This dish is usually served with fregola sarda, caramelized onion, garlic confit, spinach, chicken jus, crisp rosemary. Due to the fact that it had gluten, Chef Cornelius prepared a corn confit just for him.
Then he ordered clams as well. This dish was an appetizer. Middle Neck Clams, with tarragon, capers, white wine and lemon. I got to taste one and I recommend them totally, if you like clams. The tarragon made such a difference.
We ordered a takeout from the dinner specials; Oyster Stew. The review from that stew was that it was not too heavy, or too milky; just the right consistency. I wonder if Chef Cornelius can give away that recipe?
We did not have any dessert but some of the sweet endings were key lime pie, truffle terrine, french toast bread pudding and apple pie cannoli. Don’t they sound good?
Anyway, there is excitement this week at Off The Hook. Their new sister restaurant, Just Hooked, is opening in Fenwick Island, Delaware. Congratulations!!
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