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April 1st, 2016

Bethany Beach Eats! Off The Hook, Restaurant, Bethany Beach, Delaware, Southern Delaware, Good Food, Will Travel

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Catching up, telling stories, laughing, and sharing a meal.  Priceless moments I never forget.  That is what happens when my friends and I get together.  Three of them coming from Ocean City, Maryland, and myself from Rehoboth Beach, Delaware, the perfect halfway point was Bethany Beach.

It has been some time since I have visited Off The Hook.  It is known for its fresh food and their use of local vendors; supporting everything local.  It is located at 769 Garfield Parkway, a mile or so west of Downtown Bethany Beach.  Tel. 302-829-1424.  Website?  http://www.offthehookbethany.com.

Every day, except Saturday, there is a Special.  The restaurant opens at 11:30 a.m.  When visiting the website above mentioned make sure you click on Specials.  They have some pretty good ones.  And, let me remind you that they do not accept reservations.  The restaurant is small but with plenty of tables.  I don’t think this time of the year is a problem, but come Summer 2016, that might be another story.  Just plan ahead.

On the Board….the Specials of the Day

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Our server was attentive and had a sense of humor.  Quickly a delicious bread was brought to the table.

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I was looking around….Off The Hook was crowded and we were eating early.  It was Fish n’ Chips night and 1/2 off pints (bottled).  It brought locals and visitors, as well.   In the meantime some wine and a Cosmo for the table.

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A discussion of what to eat followed. The Charred Broccoli Salad was excellent.  Great for sharing.  Two salads for the table served 4 people. It had roasted heirloom cherry tomatoes, red onion, bacon, bleu cheese crumbs, and a warm mustard vinaigrette.

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Also on the special was the Sheepshead…this is a saltwater fish from the Atlantic that you see more and more on the menus.  It is an ugly fish.  So 3 out of the 4 of us decided to have it.  It was fried, over smokey roasted cauliflower, Pecorino polenta, baby kale, pickled raisins, toasted pine nuts and pancetta vinaigrette.  Two of my friends were totally satisfied.  The other one said it was good but maybe a little dry.

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More wine for the table and an appearance of a beautiful Salted Caramel Martini.

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I had decided on the Grilled Salmon…It was over charred broccoli, wild mushrooms, leeks, smoked bacon, broccoli puree, meyer lemon yogurt and pickled mustard seed.  Excellent and perfectly cooked.  A nice portion, as well.

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No dessert was necessary, we were perfectly satisfied plus you know, summer is around the corner.

Have a good one!!

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This entry was posted on Friday, April 1st, 2016 at 11:47 pm and is filed under Bethany Beach, Delaware, Delaware Beaches, General, Restaurants, Reviews, Southern Delaware, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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