September 21st, 2011
I was just thinking how many visitors are still enjoying the Delaware Beaches. Well, it is still fairly warm so you can shop, walk, bike and dine until you drop. And, soon those meters will be put to sleep.
The Delaware Beaches have been doing such a great job in order to keep everyone coming back. Festivals, arts and entertainment, at the heart of it all.
Here is what’s going on….
Thursday, 9/22 – At the Indian River Life-Saving Station, Rt. 1, 3 1/2 miles south of Dewey Beach, Brown Box Theatre Project will be presenting Shakespeare’s “Twelfth Night” at 6:00 p.m. It is FREE. It will take place in the courtyard. Why don’t you bring your blankets, just in case.
Note: You can pre-order a boxed dinner from Matt’s Fish Camp and enjoy it during the performance. I can vouche for its food. Great!!
For more info. on the performance or if you would like to order a dinner from Matt’s Fish Camp, please call Indian River Live Saving Station at 302-227-6991.
Que Pasa en Dewey Beach? Mucho…. Dewey Beach is the coastal town where you can find the best music venues….So, it is the perfect place to hold, from Thursday, 9/22 until Saturday, 9/24 the Dewey Beach Music Conference. It will be a various venues in Dewey. The best way to get that info. is to visit http://www.deweybeachfest.com. Plenty of opportunities to work at furthering your music future. Or, enjoy the many performances.
Friday, 9/23 – The beautiful Historic Town of Lewes is going to be having such a fun day on Friday. An All Day Italian Festival from 10 a.m. until 10 p.m. Specialty shops in town will be offering Italian-themed merchandise and even some Italian refreshments. More Info.? Please visit www.leweschamber.com.
Friday, 9/23 – In Rehoboth Beach, it is Opening Night for “Broadway Rhythms” with a Gala and A Night “On the Town” Party. Appetizers and drinks at Clear Space Theatre located at 20 Baltimore Ave., plus a chance to bid on silent auction items.
Dinner at some of the most sought after eateries in town and then on to a show from the Great White Way. Festivities will start at 5:00 p.m. Tickets are $100. More info? Please call 302-227-2270 or visit www.clearspacetheatre.org.
Please note that this is the opening night and you can find the rest of the schedule on the website above mentioned.
Friday, 9/23 – Thursday, 10/6 – Philip Morton Gallery presents new works by William Dunlop. The Gallery is located at 47 Baltimore Ave. A reception to meet the artist will be on Friday, 9/23 from 6 – 9 p.m. His paintings are abstract in nature and minimalist in tone. More info? Please call 302-727-0905. To preview the collection, please visit www.philipmortongallery.com.
Friday, 9/23 – Presented by the Rehoboth Film Society as part of their Monthly Screening Series is “In a Better World” winner of the Oscar for Best Foreign Language Film. At 7 p.m. in the upstairs screening room at Movies at Midway. Members $3, non-members $5.
Monthly screenings feature films and discussions about various cultures in the world, including the diversity in our own country.
Note: The Rehoboth Beach Independent Film Festival will start on November 9th until November 13th.
For complete information, please call 302-645-9095 or visit www.rehobothfilm.com.
For the Kids:
Saturday, 9/24 – It is the 11th Annual Children’s Fun Fest presented by the Beebe Medical Center Auxiliary. It will be at Windswept Stables located on Rt. 24 (Lewes). Free admission, but some rides do require tickets, which are available for purchase at the event.
There will be games, horse shows, pony rides, food, baked goods and even a petting zoo.
I think this is a full week-end ahead. Have a great time. Officially, Fall starts on Friday!!
April 20th, 2011
I needed to write this post last night while my taste buds were still remembering the delicious meal I had just enjoyed.
I experienced at Matt’s Fish Camp a great quality of ingredients, a culinary competence, a very good service and a relaxing and casual ambiance.
Matt’s Fish Camp had soft openings a few nights this week. Officially, this new restaurant is opening on Thursday, April 21st. They will open 7 days a week with lunch and dinner by Memorial Week-End. At present, they are opening at 4:00 p.m., Wednesdays to Fridays, and at 11:00 a.m. on Saturdays and Sundays.
Location? South of Indian River Bridge, in North Bethany at Tower Shores. Tel. is 302-539-CAMP. Website? www.mattsfishcamp.com.
Matt’s Fish Camp is the newest addition of already very well-known and successful restaurants from Lewes to Fenwick Island, Delaware, owned by Sodel Concepts. To find out more info. about all their restaurants and catering services, please visit http://www.sodelconcepts.com.
It is just the type of restaurant that captures the essence of coastal dining; the ocean on one side, the bay on the other. Local favorites serving the freshest catch of the day. Just like the fish camps in the south.
On the right side of the building there are picnic tables where you can enjoy your carry out.
In the inside, a little music in the background, bar tables on one side; you can check the sun setting. Open kitchen on the other side.
The dining area is set up with booths and tables. It is very casual. Just come as you are type of restaurant. The staff? Very friendly.
I started checking the menu. I am sure they were wanting to see how it was received. You can purchase wines by the bottle or by the glass. Beers, some local like Evolution Primal Pale Ale, Dogfish 90min ipa and 16 Mile Blues Golden Ale. Others, like Corona, Blue Moon, Troegs Hopback Amber, Miller Light, Coors Light and a Maryland favorite, the Natty Boh.
My eyes first went to what was called Jars. These are starters served in Jars. We ordered Matt’s spice roasted peanuts. Slightly salted, slightly spicy; herbs in plain view.
Then I ordered the conch “red” chowder. I love conch. When I see it, I don’t think twice about it. The soup had plenty of conch; the right amount of spice. The flavor brought me right to the islands of the Caribbean.
My husband had Matt’s imperial crab stuffed oysters. These oysters had a little bit of breading but Matt fixed him some without the breading. Very good; the crab imperial did not take over the oysters.
For the main entree I decided to have the whole black bass. It was grilled and served over mashed potatoes, yellow squash and sugar snaps. Every time I can order a whole fish, I will do so. Even though you have to work around those little bones, it is worth it. The taste is so different; the bones really add so much flavor while cooking. It was tender and, again, perfectly seasoned.
My husband decided to have the skate. Both of us had never had it. It was to have been dredged in flour in ordered to be pan seared but because of the gluten allergy it was served without the flour. I took a bite and it melted in my mouth. Very delicate. I was so surprised. It was so good!!
Potato salad was brought to the table for sharing. Perfect summer side.
By this time, my brain was signaling that I had eaten too much. To please stop! Well, Mike, our waiter, which by the way was very attentive, told me that he really loved the blueberry pie. It was a classic pie. I have to say that it was not overly sweet at all and I think Matt said he put a little pepper and sorry but I forgot which herb he mentioned. Thyme, perhaps?
Then George and Jerry came to the table. Having not seen each other in such a long time we started to catch up. A small order of the skate was ordered again because we raved so much about it that George needed to try it. They were pretty happy with their meals, as well.
I have a feeling we closed the fish camp. Talk to you later….you know what? You are going to love it. You’ll see. Let me know….
January 25th, 2011
I was driving that beautiful road from Rehoboth Beach towards Bethany Beach when I saw the banner. It was telling me that I should be looking forward to a new restaurant in our Beaches.
SoDel Concepts was advertising their new restaurant. This one will be joining already several restaurants owned by SoDel. I cannot wait. Their food is consistently fresh, tasty and delicious.
Tower Shores, that’s where the banner was. Then I looked up to the marquee and it said Matt’s Fish Camp.
I started thinking about fish camps. Oh, they are local favorites and hidden jewels located at times off the beaten path. Well, known in the south. In them, you can find the freshest catch of the day.
Fish camps were, really, sheds; anglers could fry their catch of the day. As restaurants, a lot of them are ‘no frills” establishments; but they are cozy, casual and welcoming.
I am wondering what kinds of sides they will have.
I guess, we will have to wait and see…..Yes, looking forward to the Season when the beaches sizzle and we can kick back and relax….talk to you later…
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