May 19th, 2012
Finally, Jody and I were able to make it to GreenMan. Can’t wait for this very popular breakfast and lunch spot to open every day. At the moment GreenMan is opening Thursdays through Sundays from 8 a.m. until 4 p.m.
GreenMan Juice Bar & Bistro is located at 12 Wilmington Ave., right on the ocean block. Tel. 302-227-4909. Keep that number because you can order take-out, including whole quiches, as well.
Some of the Rehoboth Beach restaurants are located in old “cottages” that give them character and distinction. GreenMan is one of such restaurants. It has been spruced up to tackle another summer season at the Delaware Beaches.
The porch at GreenMan is sought after. The restaurant is small; inside tables and a small ordering bar.
There are blackboards mentioning the daily offerings, besides their menu. The staff is friendly and some have been there a long time.
I wanted to order a shot of their wheat grass. I feel that when I come to GreenMan I need to be eating as healthy as possible.
On that particular day they did not have it so I decided to get the Super Juice. It had carrot, apple, spinach and beets. I love beets and that was the primary taste on this very colorful juice.
I think Jody had either the Hawaiian Escape or the Strawberry Seduction. I can’t remember, but definitely bananas were the primary fruits. You can tell by the color of our juices which one was hers and which was mine.
Throughout the day GreenMan serves gourmet sandwiches, salads, homemade soups, quiches, and burgers. Teas, smoothies and organic drinks are always favorites.
Jody decided on a tomato and spinach quiche. Always popular the quiches go quickly. You can also order whole quiches to take home.
I decided to have a tofu and potato wrap. If you think that was boring; think twice. Delicious and perfectly seasoned.
One day, I am not kidding, I am going to have their Creme Brulee French Toast…..as soon as I decide I want to gain weight…I will do that. It is one of their most photographed offerings.
Sunny at the Delaware Beaches!!….Have a Great Day in Rehoboth Beach…
May 15th, 2012
Wendy and Tracy went from having The Charcoal Deli to a full restaurant and bar called The Charcoal Grill. They are now located at 19287 Miller Rd., Rehoboth Beach, DE 19971. You will find right on Rt. 1 or Coastal Highway, next to the Food Lion. Tel. 302-260-9615.
Their motto is also the same: “We Grill While You Chill.” You can find their menu at www.rehoboth.com/charcoaldeli. The old address is still on that menu. Don’t worry about it.
As we enter our Summer Season at the Delaware Beaches there is nothing better than good barbecue. I love to barbecue myself using charcoal. At The Charcoal Grill they slow cook over a charcoal grill. The taste is the best.
Good barbecue cannot be faked. You need to cook it with love; nurture it until it is just ready.
We decided to visit The Charcoal Grill on Saturday evening. They are open 7 days a week. I can see it becoming a local’s hang out. Both Wendy and Tracy are very friendly and fun.
The restaurant has gone through a complete renovation. Lively colors let you know you are entering a restaurant that is relaxed and casual.
On one side of the restaurant, plenty of seatings. On the other side you will find the bar, which is small but very comfortable. They have used their space well; besides the bar there are high tables for dining, as well.
I was so pleasantly surprised to see how good it looked. Background music was playing and it was crowded.
There is plenty of parking and as the season gets into high gear, parking is a bit of a test of patience in Downtown Rehoboth Beach. So, I am giving you a head up because The Charcoal Grill is worth it.
Almost everything is made in-house, except hot dogs and a few other things. They are very well aware of gluten allergies. Their barbecue sauces and rubs are gluten free. If you do have a question, please talk to either one of them.
My husband, who has the gluten allergy, decided to have the baby backs with potato salad and cole slaw. Corn bread would have accompanied them, but that was not gluten free.
I had the combination of chicken and baby backs, accompanied with cole slaw and their veggies of the day.
I tasted the veggies first. They were cooked to perfection, and so buttery. The ribs were amazing. I am not kidding. They were crispy with the sauce adding that perfect blend. The chicken fell off the bones. It was that good.
These ladies know how to cook. They also offer salads, soups, sandwiches, burgers, dinners to go and deli take out. The desserts are made from scratch.
They are planning on serving breakfast on week-ends soon; but not yet.
Check them out and tell me if you liked it.
Oh, I almost forgot….they offer catering.
Have a good one!!
May 5th, 2012
It was Sunday and I was trying to figure out what restaurant to choose in Downtown Rehoboth Beach for dinner with a couple of friends. We have plenty of restaurants, you know. And, quite good, as well. Sunday evening is a quieter time and I love it.
So, I decided to check Lupo di Mare’s website. You can open it yourselves, as well. It is http://www.lupodimarerehoboth.com. You see that fish there on the dinner menu? That’s what I wanted for dinner. No more thinking.
Lupo di Mare is located at 247 Rehoboth Ave. in the Hotel Rehoboth. Tel. 302-226-2240. The restaurant has huge windows overlooking the Avenue. You can order take out. But, no reservations. If you have to wait a bit, just have a drink at the bar. It is small, but comfortable.
Their food is fresh, with pastas and sauces made daily. Lupo di Mare offers take out. The restaurant is well aware of people with food allergies and will accommodate you as much as they can and are able to. It has been consistently good.
I also really like their focaccia bread with a side order of Virgin Olive Oil. The bread has a slight sweetness to it and the red pepper flakes adds just a hint of flavor to the oil.
We also ordered oven roasted marcona almonds with rosemary and sea salt. They were perfect to have with our drinks.
I have only had the Shaved Brussels Sprouts at Lupo di Mare. The truffle oil and pecorino make this appetizer or salad, one of my favorites. It is truly delicious.
One of my guests had pasta, baked with spicy sausage, eggplant, ricotta, mozzarella and fresh herbs. I had to be quick with the camera because he was ready to start eating.
My husband decided on Chargrilled Octupus. This was a starter appetizer and it had shaved fennel, black olive tapenade, white beans, fresh herbs and lemon.
Another of my guests decided that she would have just a salad for dinner. The pistachio, chickpea and beet salad with bleu cheese, shaved brussels, balsamic and crushed pistachios and extra Virgin Olive Oil. I have had this salad in the past and the combination of all those ingredients makes this salad full of flavor.
My dish was perfect and I got exactly what I wanted. Pan seared Sea Bass served with a side of broccoli rabe, with red and yellow peppers, garlic and extra Virgin Olive Oil. Talking about flavor in a dish. When you have a whole fish, you really get exactly what the fish should taste like. I know the bones get to some of you but this particular fish was easy to work with.
No dessert was ordered since we had eaten quite a bit. I think I had a coffee and our evening was one of those where you take a deep breath and give thanks for having such good friends.
Talk to you later…have a good one!!
March 21st, 2012
There is no reason for me to start this post explaining to you what Dogfish Head is or does. Doesn’t everyone know by now? Yes, I think so, especially those who love beer. A success story in Delaware, Dogfish Head has a very complete and informative website. You can visit www.dogfish.com for an in depth look at this company. So, I am not going to repeat what already has been said.
In downtown Rehoboth Beach you will find their Dogfish Head Brewing & Eats, a restaurant and distillery, located at 320 Rehoboth Avenue. Is their food good? Or, is it just bar grub? I wanted to find out and took one of my partners in crime, Jody, for lunch some weeks ago. Actually, she took me.
It has taken me so long to sit down and write this post. I can’t imagine why. It can write itself. I even went a second time with my son for another lunch. Plenty of food to show you.
When Jody and I arrived we did so right when they had just opened for lunch. Perfect timing for pictures. Tourists usually come to Dogfish Head, mostly because of the beer reputation. If they liked their food, I really don’t know.
A large bar, tables, booths, and blackboards telling customers what’s on tap and announcing their spirits. You can see the stairs leading to the distillery. Delaware’s only distillery. Tours are offered on Tuesday, Wednesday, and Thursday at 4:30 p.m.
The word IPA means Indian Pale Ale. It is a beer that is usually included in the broader category of pale ale. It was first brewed in the 18th century in England…my trivia.
Dogfish is perfect for lunch, but it really gets going during the evening. There is live entertainment and by the way Friday, 3/23 at 10 p.m. you will find Lower Case Blues taking center stage. Then on Saturday, 3/24 JP and the Gilberts will be entertaining the crowds.
This what Jody and I had.
DFH Cobb Salad was a great starter for us with bib lettuce, cherry tomatoes, hard boiled egg, house made bacon, spring onion and basil vinaigrette. I loved the basil vinaigrette dressing.
The Dogfish BLT with house made bacon, avocado, tomato, arugula, basil vinaigrette on a woodgrilled baguette. It was a large portion so we decided to just split it. Delicious.
Jody and I enjoyed the lunch and as it usually happens at Dogfish, customers started filling up the restaurant. The casual atmosphere is part of we love at the beach and Dogfish fits in perfectly.
My next visit was with my son who proceeded to order a pint of Aprihop, that Monday’s concoction. Teresa suggested it. Who? Yes, Teresa was our server; she knew the menu well, and very attentive to our needs.
The first order was Fried Pickles. They were beer battered pickle spears and 60 Minute IPA truffle mustard. That mustard sauce was to die for. I wished the pickles would have been a little smaller, though.
Then fish tacos for him; buttermilk fried dogfish, apple slaw, chipotle aioli, and cilantro stuffed inside 2 woodgrilled flour tortillas. Served with tasso spiced black beans over rice. Tasso is a white sauce, usually used in the Baja style fish tacos. It seems that lately either I or a dining companion orders the fish tacos; these were good, but lately I have found a few others that I liked better.
Just like I had before, that DFH Cobb Salad was again my choice….but wait a minute I topped it with the salmon. This salad was very good on its own but making it more a meal with the salmon was perfect. That basil vinaigrette dressing is a winner for this salad.
I think that’s all we had. It was plenty. All menus are on the website, www.dogfish.com, but specials are offered daily.
On the way out I decided to stop at their store. You can buy t-shirts, sweatshirts and lots of other merchandise of all things “Dogfish”. A t-shirt made out of bamboo for my younger brother, Miguel, whose birthday is on Friday.
Have a great day!! Talk to you later…you know I will.
March 4th, 2012
Not having gone out of the house all day, on Saturday, we decided to take a drive through Rehoboth Ave. I could not believe how crowded it was. It had been a rainy day, but at this time of the evening, the weather had cleared, and visitors were ready to start their evening.
Downtown Rehoboth Beach is a very walkable town; restaurants, shops, and entertainment venues are at close proximity.
We decided to stop at Fins located at 243 Rehoboth Avenue. Tel. 302-226-FIN. Website? www.finsrawbar.com.
We just wanted a few drinks and some of their delicious oysters and clams. It is a full fledge restaurant, but we chose their Bar. It had a cozy atmosphere; crowded. The saying “where everyone is your friend”, fits them perfectly.
Fins has two floors for dining, but, you can also eat at the bar.
It is well known for the seafood, but the restaurant offers beef and chicken dishes from local purveyors, as well. Sandwiches like lobster rolls, po’ boys, crabcakes; and hamburgers, soups you name it. A description of their dishes are found on the website. But, better yet, pay them a visit. They are open 7 days a week for dinner starting at 4:00 p.m. On Fridays, Saturdays, and Sundays, Fins opens for lunch, as well, from 11:30 until 4:00 p.m.
We came in and immediately decided to check their oyster menu. It changes all the time, with Fins, offering the freshest oysters available. Oysters are inspected right after they have been shucked. No way are you going to get a bad oyster here.
The beer board was up offering also custom crafted beers. To the right you can see percentages of the alcohol level found in each.
A little conversation here or there with some of the patrons…it was time to order some oysters. The first oysters ordered were Blue Points; plump, meaty and sweet.
The next oysters ordered were the White Caps. These oysters were smaller but so delicious. Salty, which is the way we like them.
I decided to go with steamed clams. I love raw oysters but really do enjoy the clams, as well. These clams were so good; small and tasty. More than a dozen were ordered.
Having satisfied our cravings, we decided to go home. It was getting to the point when plenty of diners were arriving. This restaurant is one of those neighborhood restaurants that can mingle their more matured customers with the younger crowd. It really was fun to watch.
Have a great day!!
February 27th, 2012
I thought nobody would be eating out the day after Valentine’s Day. How mistaken I was, when my husband and I decided to go to Stingray, located at 59 Lake Ave. Tel. 302-227-6476. Website? www.stingrayrestaurant.com.
It was crowded, lively and with plenty of young people. This restaurant is a favorite of many. It is trendy, hip and cool.
A full bar with plenty of seating; a lounge on one side of it offers comfortable sofas and lower tables for casual conversation and mingling. Pictures? Sorry, it was crowded and you have to give people their privacy.
Stingray does not close during the week. It is open every single day. Mondays through Fridays it opens from 4 p.m. until 1 a.m. On Saturdays and Sundays it opens at Noon until 1 a.m.
Check the website above mentioned. You will be able to go through the menus. Stingray offers catering and check for upcoming sushi cooking classes that are held at the restaurant.
Ever since I started my blog I have repeated many times that all my reviews and pictures of restaurants are my personal opinion. I enjoy going out to dinner; could be a hot dog stand, a food truck, casual or fine dining. At times, I like a a restaurant on a specific night; other times the same restaurant might leave me lukewarm. With all that said, then, this is my review of my visit to Stingray on 2/15/12.
I liked the atmosphere and the music. I felt I was eating at a lounge; lights dimmed just enough; fun and relaxing at the same time.
We ordered some edamame with a soy ginger dipping sauce, fresh lime and sea salt. I love plain edamame; the dipping sauce was excellent.
Towels to clean our hands had been brought to the table already.
My husband ordered sushi rolls. Unakyu which was a grilled fresh water eel and cucumbers, outside sesame seeds.
 Unakyu and Man Eater Sushi Rolls And, the Man Eater which was fried fresh salmon with jalapeno and spicy mayo; sprinkled with chopped fresh cilantro.
I noticed he was just looking at them and eating them really slow. Not thrilled. You know, you can tell when the person is hesitant. I decided to try one of them. The best way to describe it? Boring. There were no games playing with your tastebuds. He managed to eat most but left a few on his plate.
On the other hand, my Chilean Sea Bass, sambal chili glazed with a crunchy sticky rice cake and bamboo shoot salad was excellent. The fish was perfectly cooked and seasoned. A bite of the sea bass with the crunchy sticky rice was the best. Talking about having a party with my tastebuds.
No dessert for us on that evening….will be back to study the sushi menu once again.
Note: I asked for fresh wasabi; our server said they did not have any. Hopefully, they will add it to their menu. It does make such a difference.
Talk to you later…
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