June 11th, 2014
Delray Beach, Florida is a destination….it has been for years. It is a “Village by The Sea”, where shops, beaches, recreational sports are at your fingertips…..Foodies take notice: Delray is your Destination, as well!! So many restaurants with the majority having outdoor seating. When in Delray having that perfect table outdoors is priceless. Conversation with friends, people watching, sipping and dining, this town is an expert on this.
The Office in Delray Beach has a strategic corner. Atlantic Avenue and 2nd Street, which is also the entrance to Pineapple Grove, the Arts District of Delray.
It used to be that Delray Beach was a snowbird’s paradise. It still is….but Delray Beach is more than that. It is a year-round resort. Just like any other resort area, the restaurants change their menus according to the seasons.
The Office is located at 201 East Atlantic Avenue. At this time of the year it is offering an inventive array of Summer Menu Specials through October 31, 2014, along with Sunday Brunch and expanded Happy Hours. It is the time to explore the restaurants in Delray…..so let me introduce you to The Office, once again.
The Office serves delectable gourmert comfort food. The setting is remniscent of a luxurious home library, for lunch and dinner daily.
Besides their summer specials, they will also have the regular a la carte menu available for lunch and dinner throughout this period.
Lunch is served from 11:30 a.m. until 3:00 p.m., Monday through Saturday. Diners can opt for a soup and sandwich, or a soup and salad, for $12.95 per person. Over the years I have sampled soups, salads, and sandwiches and they have all been so yummy!!
Monday is BBQ Night from 5 p.m. until closing time. Check these offerings: Baby Back Ribs served with potato salad for $20.95. Half of a mango-BBQ Chicken with sweet mashed potatoes for $18.95. A Kosher Hot Dog, served with French fries and cole slaw for $9.95. Southern Comfort Pulled Port Sliders for $10. Catch of the Day Sandwich for market price, and BBQ Burger Sliders for $12.95.
House drinks on Monday afternoons and evenings, House Drinks and Craft Beers will be half price from 3 p.m. until closing.
 Best Fish & Chips! Tuesday evenings from 5 p.m. until closing, diners can indulge in a Seafood Fiesta!! Daily Seafood Soup for $8.00; Seafood Paella, for $24.95; Cioppino, for $22.95. Seafood Salad Roll of lobster and shrimp, served with tomatoes, Bibb lettuce, and avocado, on a French baguette, for $20.95. Catch of the Day, served with fresh veggies at Market Price. And, Fancy Mc’n Cheese for $15.
On Tuesday evenings, when diners order an entree from the Seafood Fiesta menu, they can also enjoy half-price bottles of wine that are priced at $49 or less.
Wednesday evenings from 5 p.m. until closing, diners can revel in Burger and Craft Beer Madness! The Office Burger Challenge will truly appeal to hearty eaters. They will be serving a 4-pound dish, comprised of a variety of yummy menu items, and if a diner can finish this dish The Office will buy the diner’s dinner!! The dish will change slightly, over the summer, but one version of the dish will include 2 burger patties, one waffle, two fried eggs, tomatoes, lettuce, onions, cheese, bacon, and French fries!!!
Besides, on Wednesday evenings, The Office will also be serving up a fabulous array of inventive burgers, including Salmon Burger, for $16, the Turkey Burger for $16, the Lamb Burger for $16 and the Juicy Lucy Burger, which is topped with lobster Mac ‘n Cheese and blue cheese for $20. All the burgers will be served with French fries. When customers order one of these burgers, as well as The Office Burger Challenge, they can enjoy half-off of all draft beers.
On Thursday evenings, also starting at 5 p.m., feast on Surf ‘n Turf. This divine dish features grilled Rib eye steak, half of a Maine lobster tail, and grilled veggies. Any diners, ordering Surf ‘ Turf, can also enjoy a delectable dessert for $5, plus half-off any bottle of wine for $49 or less.
Sunday Brunch is new for The Office, and it started on June 1st. It is served from 11 a.m. until 3 p.m. The brunch menu will include lobster or crab Eggs Benedict for $26, as well as The Avenue Breakfast; 3 eggs, any style, hash browns, bacon, buttered toast, and 2 pancakes, for $16. The Atlantic Lox Sandwich with smoked salmon, cream cheese, tomatoes, lettuce, onions, and capers, served on a ciabatta bread for $16; Belgian waffles for $10, and blueberry pancakes for $10. Additionally, during Sunday Brunchy, diners can enjoy “Bottomless” Bellinis, Bloody Marys, Mimosas, and Champagne, for $15 per person.
The Office Happy Hours have been expanded, from 3 p.m. until 7 p.m. and from 10 p.m. until closing time, through October. Customers can enjoy 50% off a select array of libations and appetizers, at both the indoor and outdoor bars, throughout the dining room, from a summer Happy Hour Menu.
Last, but not least, patrons can enjoy a refreshing array of Summer Specialty Cocktails that have been created by GM Marcello Buruiana. The Orange Splash, the Strawberry Punch, Red or White Sangria, the Watermelon Gin Fizz, and The Office Pina Colada, are all $10 per cocktail, and will be available throughout the day and evening between June and October, 2014.
So, what else do you want to know?
The Office is open daily. The bar is open until midnight, Sunday through Thursday, and until 2 a.m. on Friday and Saturday evenings. You may call for reservations and info. at 561-276-3600. Or, visit http://www.theofficedelray.com.
And, if the menu offers…..Deviled Eggs!! They are awesome!!
June 20th, 2013
When visiting Delray Beach, Florida, usually a highlight of the trip is revisiting the restaurants that have become favorites and checking out the new ones, as well. Delray Beach is a dining, shopping and vacation destination. So, easy to get to, with 2 airports within half hour from the town.
If I were to tell you that it is the “off season” in Delray maybe there might be some truth to it. It is summer in Florida and many have headed north. But, don’t get me wrong, you might find it easier to find parking and maybe might be able to get into the restaurants without waiting too long, but all you have to do is hit Atlantic Avenue, Pineapple Grove, A1A in the early evening and you will see residents and visitors enjoying the warm weather, dining al fresco, and sipping their favorite drinks.
Some of the restaurants are offering summer menus, and The Office in Delray Beach is offering an Inventive Summer Comfort Menu with 2 and 3-course prix fixe options for lunch and dinner, Sunday through Thursday, until the end of September, 2013.
The Office opened in Delray, I believe, almost 5 years ago, by restauranteur and entrepeneur, John Rosatti. It has the perfect location, a corner on trendy and busy Atlantic Avenue…201 East Atlantic Avenue. Tel. 561-276-3600. Website? http://www.theofficedelray.com.
Executive Chef Joseph “Joe” Coletto is providing diners with the option of choosing 2 courses for $25 (either an appetizer and an entree, or an entree and a dessert), or 3 courses for $35 (one appetizer, one entree, and one dessert). This menu is available every week from Sunday through Thursday until the end of September, 2013. Tax and gratuity are not included.
Outdoor dining, al fresco, at sidewalk…with these tables you will not miss any of the happenings on the Avenue.
The setting is reminiscent of a luxurious home office, for lunch and dinner, daily.
For both Summer Comfort Prix Fixe Menus, the appetizer choices are: Quesadilla, Deviled Eggs which are the best, Fried Pickles, Grown-Up Tater Tots, House-Smoked Fish Nachos, Warm Baked Pretzel Bread, Side Salad – House or Caesar, BBQ Chinese Chicken Wings, Chicken Shu-Mai Duplings, and Sweet Potato Chips.
 
Entree choices are: Veggie Burger, Office Burger, BBQ Pulled Pork Sandwich, Buffalo Chicken Sandwich, Grilled Marinated Hanger Steak, Baby Back Ribs, Pan-Roasted Free Bird Chicken, Simply Grilled Salmon, Coconut Curry PEI Mussels, Dark English Ale-Battered Fish, and Boneless Country Fried Chicken.
   
Dessert choices are: Apple Crumble, Mini Ice Cream Sandwiches, Maple-and Bacon Glazed Donuts, Golden Raisin and Chocolate Bread Pudding, and Blueberry Creme Brulee.
Specialty cocktails like The Red Stapler made with Tito’s Handmade Vodka, Prickly Pear, Agave Nectar, and lemon juice are among the many drinks found at The Office. The Office also serves 39 craft beers on draft, including Bell’s Two Hearted, IPA, the number one ranked IPA in the U.S., along with offerings from Cigar City, Oskar Blues, and our very own Dogfish from Delaware!!
The designed wine list, with 25 wines by the glass and 90 wines by the bottle, from California, Italy, New Zealand, Argentina and Australia.
Happy Hour is from 3 p.m. until 7 p.m. and it features 50% off of all drinks, wines by the glass, bottle and draft beer, and cocktails, at both the indoor and outdoor bars. The Happy Hour offers a pre-selected Happy Hour bar menu, as well.
The Late Night Happy Hour is from 10 p.m. until closing, featuring 50% off of all drinks at both bars, indoor and outdoor.
Hope you have a great time in Delray!! Talk to you later.
April 2nd, 2013
Teriyaki, Tempura, Sushi, and Sashimi; the cuisine offered by Ziree Thai & Sushi; fresh and delicious.
Ziree Thai & Sushi is located at 401 West Atlantic Avenue, across from the South County Court House, in Delray Beach, Florida. Tel. 561-276-6549.
They open for lunch and for dinner. Take out is available.
The bar offers wine, Thai and Japanese beers, and Sake.
I have been following this restaurant since they opened about 8 years ago. Since the beginning, it has been a local’s favorite.
My family makes a point to stop by for dinner every time we are in Delray Beach.
It has a casual atmosphere, friendly owners and staff. I feel totally at home.
Tonight stopping for a quick dinner I ordered the Spicy Conch Salad. It had masago, scallions, cucumbers and spicy mayo. I few customers stopped by to see what I was eating. It was so refreshing and being that it was a balmy night in South Florida….it was perfect. No more words are necessary, the photo says it all.
Then a little Sashimi Morin, a combo, completed by dinner.
Perfectly satisfied, it was time to head home.
Ziree Thai & Sushi can be found on Facebook. And, they do offer gift certificates.
Talk to you later. Have a good one.
June 23rd, 2012
Turning out to be one of my favorite restaurants in Delray Beach…. Brule Bistro, located at 200 NE 2nd Avenue. Tel. 561-274-2046. Website? www.brulebistro.com.
I remember when Pineapple Grove was just starting out. People did talk back then that it would be an extension of Atlantic Avenue. To some extent, it is. But, it has much more. It has a unique flavor. Lots of little restaurants, boutiques, apartments, gyms, even postal service. Most importantly, it is an artist’s colony, as well. So, when you live in Pineapple Grove, everything is accessible; Atlantic Ave., just a stroll away.
I love the way Brule Bistro has evolved. Love what they have done with the interior of the Bistro. I was told that in July they will be closing for a week; more remodeling, I believe in the kitchen area.
The other night when we stopped for a bite to eat, the restaurant was comfortably crowded. I usually sit outside but being that it was a little too warm and it looked like rain was on the way, we played it safe, and inside we sat. I am glad we did because it was so nice inside.
Brule Bistro makes everything in-house. It opens early and closes late.
It is a great spot for lunch. Sit under their umbrellas and enjoy the balmy South Florida weather.
Try their Gazpacho with Yogurt Creme. It is so good and so refreshing. Even though their menu changes all the time; this popular soup is always on their menu.
As we sat at our table, our waiter brought homemade bread with roasted pepper mousse.
A Grilled Avocado with Roasted Tomato Salsa, sprinkled with Sea Salt and Extra Virgin Olive Oil was ordered as an appetizer.
A Citrus Ceviche Martini with Bay scallops, Laughing Bird Shrimp, Sake and Avocado, was another appetizer ordered. Almost did not get the picture. My guest was too fast.
The Duck Confit Eggroll, House Brined and served with a Mango Mustard Sauce was well received.
I had to order the Braised Local Rabbit Fricassee with Ricotta Gnudi, Oyster Mushrooms and Vegetable Fricassee. It brought memories from when my grandmother used to make it in Puerto Rico. Very good.
For dessert, a decadent and Flourless Chocolate Dome. Dense and rich.
Delray Beach has so many restaurants; it is so nice to find one so comfortable with good food, nice atmosphere, and most of all, attentive service, and reasonable prices.
Until next time, Delray…have a good one!!
May 16th, 2012
I hope Jimmy does not think I have forgotten about him. No way. On April 17th my husband and I arrived in Delray Beach, Florida. We knew where we were going for dinner that night. Lately, I have not been able to get reservations at Jimmy’s Bistro. And you know what? I was happy to hear that. I am happy to say that I knew Jimmy when he had just opened this, now, very popular restaurant in the Village by the Sea.
Word of mouth is such a powerful advertising tool. Around the beginning of November of 2009 I received an e-mail to my website from Ellen. I did not know her then or now. She told me that I should review Jimmy’s Bistro. That his food was incredible. That his Po’ Boy was delicious. And, that he was just starting out in Delray. I went for the first time to visit Jimmy’s Bistro on November 7th of 2009.
Jimmy’s Bistro is located at 9 South Swinton Ave., Delray Beach, FL 33444. Tel. 561-865-5774. E-mail jimmysbistro@gmail.com. The Chef and Owner is James Mills. You can call him Jimmy. He was originally from West Virginia. Worked in New York.
Call for reservations and if you can eat late, then do so. He now opens only for dinner.
Jimmy has not changed at all. From 2009 he is still as friendly, and gracious. What an amazing Chef!!
 Jimmy On this last trip to Delray I had a few disappointments from some of the restaurants that I have frequented in the past. That happens, I know. Jimmy has stayed true to his type of cooking; great flavors and colors enticing you to want some more.
The restaurant is small. We went late just so that we could unwind from our trip. We still waited outside with a drink; right on the sidewalk. Only one little table for outdoor dining and chairs for others to wait.
Inside, you will find tables and the bar. The bar will have the board with all the evening offerings.
By the time we sat down we, practically, had the restaurant to ourselves. Jimmy was able to leave the kitchen for a minute to say hello. A smile on his face said it all. I think his dream has come true.
He had great music playing in the background. We ordered appetizers, soups, and one main dish. That’s all we wanted.
Mozzarella Fondue with mushrooms, caramelized onions and peppers.
Ceviche with house potato chips. A little kick with wonderful flavors.
Local Zucchini Flowers, stuffed with eggplant and ricotta, over a yellow pepper coulis. My first try at the zucchini flowers and truly loved them.
Tomato Bisque topped with a parmesan pastry. This is my favorite soup. Hot out of the oven. Always on the menu.
My husband had the Fish Curry with Amberjack and coconut rice. He liked it very much.
No dessert for us on that evening. We were totally satisfied.
The quality of the ingredients, the culinary competence, the service, the ambiance, and the competitive prices make Jimmy’s Bistro so good and consistent.
Dear Jimmy: You probably don’t remember that when we first met you said: “You should spread the word out.” Haha, that’s what I have been doing.
So I am ending this post with…I have tried it, liked it and will be back again…Now it’s your turn.
Talk to you later.
December 21st, 2011
Warm in Rehoboth Beach. I like it that way, even though at this time of the year I really do like winter to show its face for the holidays.
Rehoboth is known for its good restaurants; great chefs introducing their innovative cuisine is what a lot of foodies in the area want to experience.
Delray Beach, Florida is known also for its restaurants. One after another you will find them on Atlantic Avenue, which is “Main Street”. Italian, Japanese, American, French, and Latin.
Years ago another street was introduced in Delray Beach. The street is NE 2nd Ave. This is known as Pineapple Grove, due to the produce that was grown in years past. It looked, at the time, that it would end up being an extension of Atlantic Ave.
Well, it has turned out to be one of the hippest parts of town; sidewalks are lined with art, sculptures, bookstores, eateries; downtown living at its best. The residents of Pineapple Grove have everything accessible to them, including gyms and postal service. Oh, and don’t forget that they are pretty close to the beach, as well; a bike ride or a short drive.
 Early Sunday a.m. One thing that Delray Beach has taken to the next level is the availability to dine “al fresco”. A temperate climate in South Florida is so conducive for this type of dining. In Delray you might find yourselves dining right on the sidewalk or in some private garden, as well. The sidewalks are wide enough to let the pedestrian activity run smoothly.
Brule Bistro is located at 200 NE 2nd Ave., Suite 109, Delray Beach, FL 33444. It is right on City Walk which has retail on the bottom. Tel. 561-274-2046. Website? http://www.brulebistro.com.
This past summer I went on a hot day and thought it was delicious. Again, just a few weeks ago, it was the choice for my son and I on a perfect day in the Village by the Sea.
Brule has a casual atmosphere. The bistro is known for its extensive collection of wines. It has take out; no reservations, though. It opens early and closes late. The website has a full menu for you to check out. And, specials every day.
The staff was friendly and knew the menu well. There was an excitement as I asked my server what the dish that he had just served to another table was. I ordered that lunch special of salmon over roasted beets. It was considered a salad and I did not want it to end.
I first started with a Chilled Gazpacho with a yogurt creme. The gazpacho was homemade, no canned tomato juice there.
Then came that salmon over the roasted beet salad. I usually write down what I am eating but it the excitement of it all, I forgot. At least, the photo says it all.
My son started with a Shrimp Ceviche in a citrus and chili marinade, served with avocado and the thinnest of warm house chips.
Then an order of their Brule Club with roasted turkey, bacon, arugula, tomato, avocado, Asiago and pesto aioli on a multigrain bread. It was a handsome portion, perfectly displayed. Gone in not time.
 
No desserts for us….we were perfectly happy.
If you are in the Village by the Sea….check it out and let me know what you think. You can write to me to the blog or visit AboutMyBeaches on Facebook.
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