June 23rd, 2012
Eating in…Delray Beach, Brule Bistro, American Cuisine, Restaurant, Review, Village By the Sea, Palm Beach County
Turning out to be one of my favorite restaurants in Delray Beach…. Brule Bistro, located at 200 NE 2nd Avenue. Tel. 561-274-2046. Website? www.brulebistro.com.
I remember when Pineapple Grove was just starting out. People did talk back then that it would be an extension of Atlantic Avenue. To some extent, it is. But, it has much more. It has a unique flavor. Lots of little restaurants, boutiques, apartments, gyms, even postal service. Most importantly, it is an artist’s colony, as well. So, when you live in Pineapple Grove, everything is accessible; Atlantic Ave., just a stroll away.
I love the way Brule Bistro has evolved. Love what they have done with the interior of the Bistro. I was told that in July they will be closing for a week; more remodeling, I believe in the kitchen area.
The other night when we stopped for a bite to eat, the restaurant was comfortably crowded. I usually sit outside but being that it was a little too warm and it looked like rain was on the way, we played it safe, and inside we sat. I am glad we did because it was so nice inside.
Brule Bistro makes everything in-house. It opens early and closes late.
It is a great spot for lunch. Sit under their umbrellas and enjoy the balmy South Florida weather.
Try their Gazpacho with Yogurt Creme. It is so good and so refreshing. Even though their menu changes all the time; this popular soup is always on their menu.
As we sat at our table, our waiter brought homemade bread with roasted pepper mousse.
A Grilled Avocado with Roasted Tomato Salsa, sprinkled with Sea Salt and Extra Virgin Olive Oil was ordered as an appetizer.
A Citrus Ceviche Martini with Bay scallops, Laughing Bird Shrimp, Sake and Avocado, was another appetizer ordered. Almost did not get the picture. My guest was too fast.
The Duck Confit Eggroll, House Brined and served with a Mango Mustard Sauce was well received.
I had to order the Braised Local Rabbit Fricassee with Ricotta Gnudi, Oyster Mushrooms and Vegetable Fricassee. It brought memories from when my grandmother used to make it in Puerto Rico. Very good.
For dessert, a decadent and Flourless Chocolate Dome. Dense and rich.
Delray Beach has so many restaurants; it is so nice to find one so comfortable with good food, nice atmosphere, and most of all, attentive service, and reasonable prices.
Until next time, Delray…have a good one!!
Tags: American Cuisine, Brule Bistro, Delray Beach, Eating in Delray Beach, Florida, Gluten free awareness, Palm Beach County, Restaurant, Restaurants, review, South Florida, Village by the Sea, Visiting Delray Beach, Where to Eat in Delray Beach
