January 18th, 2015
It is warm….it is also raining. I take it!! Old World Breads is located at 321 Nassau Rd., Unit 4 in Lewes, Delaware. Telo. 302-313-5191. Website? http://www.oldworldbreads.com.
The only day they are close is on Monday. Otherwise, on Tuesday, Wednesday, Thursday, Friday and Saturday they open at 7 a.m. and close at 5 p.m. Today, Sunday, they will be open until 1 p.m.
Old World Breads is an artisan bread bakery. Their costumers? Farmers markets, local eateries. Their breads are made without preservatives or enhancers.
Grab a cup of coffee to go or to sip it while trying to figure out what to get. For a rainy day like today, you will be surprise to find out that they also offer homemade soups. The other day I bought their split pea soup and I totally recommend it.
Homemade rosemary ciabatta bread was another of my picks and toasting a few pieces, adding them to my soup….I had a meal! Nothing better on a cold or rainy day like warm soup and bread.
Their Pumpkin French Toast Muffins looked delicious.
And, I was introduced to their Toasted Pastries. Their version of a pastry commercially sold, this one was filled with cherries. From the photo they look sweet, but they had just the right amount of sweetness.
Directions:
Route 1 driving north make a right turn on Nassau Rd., right before you go over the Nassau Bridge. They are about 1/4 mile on the right.
Route 1 driving south make a left hand turn onto Nassau Rd. as soon as you go over the Nassau Bridge. Go about 1/4 of a mile on the right.
Have a great day!!
December 15th, 2013
It was early in the a.m. and Pasqualini’s was busy. Delicious baked goods were about to be set up. Bakeries have a way of bringing a smile to anyone’s face. They are happy places, don’t you think?
Kathy is the owner and head pastry chef and for many years this bakery has been delivering delicious homemade baked goods to the residents and visitors of Rehoboth Beach. Pasqualini’s is located at 101 E. Atlantic Circle. Tel. 302-227-2111. Website? http://www.pasqualinis.com
I, actually, did not know that you could order lasagna, gnocchi, and other Italian foods…so if you are expecting guest and don’t feel like cooking, check the board and give them a call at 302-227-2111.
It is that time of the year. Pick something up for a friend…yum!!
And don’t forget man’s best friend…homemade dog biscuits, as well!!
Have a great day!
April 14th, 2011
What a million dollar day!! If you are here, at the Delaware Beaches, you know what I mean. Just like everybody else, I am trying to spruce up my house for that time of the season when we enjoy that laissez fare type of living. I could not believe that the guy that came here yesterday spent all day cleaning the gutters, power washing everything in sight. My house could be a commercial for Bleach.
Today, I went to one of the favorite bakeries in Rehoboth Beach. Cake Break is located at 7 South First Street. The Tel. is 302-260-9264. Check the website www.facebook.com/cakebreakrehoboth. Cake Break is a gourmet cupcake company but that is not the only thing they bake. They also have special orders, cakes, breads, and buns. Coffee and light breakfast is available, as well.
I had ordered yesterday a special order bread for my husband who has to eat gluten free. It is a vegan gluten free bread and it is sitting on my counter waiting for him.
I noticed that Cake Break had a few new beer cupcakes. I took a few pictures of them so you could see them.
The Black-N-Tan Guinness Beer Cake with Baileys Irish Cream Icing and a Chocolate Rock on Top.
Then, there was the Car Bomb which was a Guinness Cake with Baileys Irish Cream Icing and Jameson Chocolate Ganache filling. They also have a Dogfish cupcake.
They always have the cinnamon buns.
One of the newest additions that attracted my attention were the Cake Pops. They are made out of vanilla, chocolate or red velvet. Diane made me eat one; the vanilla. It was delicious. These Cape Pops were taken to the Rehoboth Beach Chocolate Festival and they sold hundreds of them. They are easy to eat because one will satisfy that sweet craving without feeling like you ate the whole cake; perfect for a party or hostess gift.
Open every day, Cake Break is a must stop bake shop in Rehoboth Beach. Please remember that this bake shop is a nut free facility, as well.
Talk to you later……
October 17th, 2009
Non-stop rain. That is all we have had for days. It is good weather to bake muffins and breads. Following are a few recipes that you might enjoy:
Blueberry Muffins
2 cups flour
3 T. sugar
3 t. baking powder
1/2 t. salt
1/4 t. mace
3/4 cup milk
1 egg
3 T. melted butter or margarine if you prefer
1 t. vanilla
1 cup fresh blueberries
1 T. butter or margarine
1/4 cup sugar
1 t. cinnamon
Pre-heat oven to 425 degrees.
Combine first 5 ingredients.
Add milk, egg, melted butter and vanilla. Mix just until dry ingredients are moistened.
Lightly fold in blueberries.
Spoon into well-greased muffin pans.
Combine butter, sugar and cinnamon. Sprinkle over top of muffin batter before baking.
Bake for 20-25 minutes. Makes up to 12 muffins depending on the size of your pans.
Apricot Oatmeal Muffins
2 cups flour
1/2 cup rolled oats
1 cup sugar
1 T. baking powder
1 t. salt
2 t. pumpkin pie spice
1 cup chopped dried apricots
1/2 cup chopped nuts
2 eggs
1 1/3 cups milk
1/4 cup salad oil
Pre-heat oven to 350 degrees.
Stir together, flour, oats, sugar, baking powder, salt and spice.
Add apricots and nuts; stir to blend.
Beat together eggs, milk and oil. Add all at once to flour mixture, stirring only until all the flour is moistened.
Fill greased muffin pans 2/3 full.
Bake for 25 to 30 minutes or until golden brown.
Makes 24 muffins.
Toasted Coconut Bread
1 cup toasted coconut
1 cup milk
1 egg, beaten
1/4 cup oil
1 t. vanilla
2 cups all purpose flour
1 T. baking powder
1/2 t. salt
3/4 cup sugar
Pre-heat oven to 350 degrees.
Toast coconut by spreading it on a baking sheet and toast in the oven for 10 minutes or until lightly brown. Watch it because it can toast quickly.
In a large bowl, mix milk, egg, oil and vanilla.
Add coconut, flour, baking powder, salt and sugar; stil until blended.
Pour into a greased and floured 9 x 5 inch loaf pan.
Bake for 1 hour. Cool on a rack.
Note: The above recipes can be adapted in order to be gluten free. When I am substituting baking flours, I usually use Arrowhead Mills Gluten Free all Purpose Baking Mix. I get gluten free vanilla from my local health food store, Rainbow, in Rehoboth Beach. For the rolled oats I use Lara’s Rolled Oats from Chateau Cream Hill Estates. Those can also be purchased at your local health food store. Some of these products might be carried in your local supermarkets, as well. Regarding the dried fruits, please read the labels. The same goes for the coconut.
Hope you like them. Remember to enjoy them and make them your own.
See you, very soon….Hopefully, the weather will improve.
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