January 3rd, 2012
Noooooo, my New Year’s resolutions are still hanging in there. Right before New Year’s I made a second trip to Attman’s, an institution in Baltimore, Maryland. Back in July, on my first visit, my husband told me I ordered the wrong sandwich. “You needed to order The Original; that’s the one I saved my money for on Fridays while growing up in Baltimore”, he said. The one I really wanted to order was the Lombard Street.
So, there we were, Susie, my sister in law, Michael, my son, and I. In between our sightseeing we got hungry. The funny part was that as we were driving around downtown Baltimore we thought it was so quiet; usually not so during the week. The holidays and the forecasted warm weather sent them all to our beaches; that’s how crowded it was here.
Attman’s was the only place that was packed; the usual line; we were all the way at the back of the line. The guys behind the counter were fast; professionals. You better know what you want to order. On this second trip I was ready. I sounded like I went there every day.
Attman’s is located on “Baltimore’s Famous Corned Beef Row”, minutes from the Inner Harbor. To hear my husband tell the stories of how that street used to look like so many years ago; a marketplace, vendors on the sidewalks…… Attman’s actual address is 1019 East Lombard St., Baltimore, MD 21202. Tel. 410-563-2666. Website? www.attmansdeli.com.
If you are in Baltimore and want taste and flavor this is the place to go. The corned beef and the hot pastrami are to die for.
Besides our 3 sandwiches we ordered a green pickle, sliced.
My sandwich was The Lombard Street, the one I had been waiting for. Sorry, forgot to take the single picture. It had hot corned beef, hot pastrami, chopped liver and Russian dressing. I loved the combination of all those 3. It did not dissappoint.
Susie had The Original which is the Cloak & Dagger. This is the one my husband was talking about. It had corned beef, cole slaw and Russian dressing. It is a true original and she loved it.
Michal had the Stu Special. It had hot corned beef, hot pastrami, imported Swiss, cole slaw and Russian dressing. It was also delicious.
All sandwiches were huge. Some of us ate them all and another took half home.
I am so glad we went right before my resolutions; otherwise out the window they would have gone. My second visit was just as good as the first one; only better.
Please note that Attman’s ships anywhere, and caters throughout Maryland, Washington and Virginia.
Have a great chilly day!! Talk to you later….
July 31st, 2011
“Authentic New York Delicatessen (only better)” It is their motto; one that has been since 1915.
My son said last night “this is not AboutMyBeaches”. My husband said, he could not believe I did not have “The Original” which is the Cloak & Dagger; corned beef, cole slaw and Russian dressing.
My other son, said “hmm I am ready to go”. That’s more like it!!
I, well..the t.v. was on early this morning and there was a person talking about the food waking up your senses, etc. etc. I tell you, what woke up my senses. Wait a minute, I should say what woke up my hunger. After being at the Baltimore Farmer’s Market last Sunday, Susie, my sister in law, said that instead of eating at the market we could go to “corned beef row”. That did it and it was great. Their reputation is unsurpassed.
Attman’s is located at 1019 East Lombard St., Baltimore, MD. 21202. Tel. 410-563-2666. Website? www.attmansdeli.com.
It was about 1:00 p.m. and there was a line. The place was bustling. Dishes coming out, pastrami here, mustard there. Don’t leave it too lean. My wife is waiting in the car. I was like, what the heck am I going to order?
I was also looking at the cases with some of their offerings including tongue, probably for their Tongue Fu sandwich which has beef tongue, pastrami, corned beef and Swiss, topped with spicy mustard.
I got some help. They do have a friendly staff. He told me to get the corned beef with mustard on rye. I was a novice. Or, the pastrami, same way. I just needed more time. Regulars knew what they were ordering.
Okay, okay; one corned beef, mustard on rye, one pastrami, mustard on rye, one cole slaw and 2 drinks.
Then, off to their Kibbitz Room for dining and chatting. Susie and I split our sandwiches so we could experience both meats.
She thought she loved the pastrami the best.
I thought mine was just as good.
My husband kept texting me that had I ordered the wrong thing. Haha, a good excuse to come back.
Through our lunch at Attman’s, there was never a line with less than 5 people. Attman’s is near the Inner Harbor.
My husband told me that when he was young. I should say younger; he is probably reading my blog, Attman’s was his “paycheck treat”.
He also remembers when Corned Beef Row was like an outdoor grocery store. Chickens, meats; all Kosher.
Attman’s is an old style Jewish deli. It does not need an introduction. It speaks for itself. If you want to know more about it, check out their website, www.attmansdeli.com. Or, you can also go on line and visit www.citypaper.com/news/story.asp?id=6044. This article explains the good times and the hard times of this important street in Baltimore.
It has taken me all week to write about 24 hours in Baltimore. I still have 2 more posts. This City that has been knocked down in the news, even though it has so much to offer. A lot of tender loving care? Of course, and some of you are trying, I know.
In the meantime, I am looking forward to another visit. I already know what I am going to order, regardless of what my husband says. The Lombard Street sandwich has hot corned beef, hot patrami, chopped liver and Russian Dressing. Cannot wait!!
Note: Attman’s offers off-premise catering service throughout Maryland, Washington and Virginia. Ask them about their “Lombard St. Party” which for 50 people or more at your location.
Have a great day! Talk to you….later….
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