May 18th, 2018
I have been on a roll….purging my closets, getting organized. Why do we accummulate so much stuff? It is true, that if you have not worn it or used it for a couple of years, then donate it to someone that can enjoy it. With that thought in mind and with the other thought that “someone’s trash is another person’s treasure”, I kept packing bag after bag. The Thrift Shop at Midway Shopping Center on Coastal Highway was not taking anymore clothing; only shoes, bags and other items. There is another one on the Forgotten Mile run by the Episcopal Church. Since then I have found out that there are plenty of other shops in the area. People have the same thoughts at this time of the year.
A few friends suggested I take some of my things to a consignment shop. That they do and enjoy getting that extra cash in their pockets. I started thinking about it and that is how I ended up calling Christine’s Consignments. This cute little shop is located at 200-A Rehoboth Ave., in Downtown Rehoboth Beach, DE. Tel. 302-226-1126. If you decide you would like to take some of your treasures that you no longer need to Christine’s, please give them a call so that you can make an appointment. At the time of the appointment you can bring your goodies so they can go through them. And please don’t take it personal if they don’t choose everything you brought that you thought was the best. Seasonal things is what they want and they want them to be in good shape and worthy of resale. If you keep that in mind you will do great.
Just like in any shop the clothing is divided in sections. There are new arrivals and also designer clothing racks.
This weekend in Downtown Rehoboth Beach are the much awaited and very well attended Sidewalk Sales. Hope you can make it. All weekend long, you will be able to get tremendous discounts, and find fabulous accessories. These sales start today, Friday, May 18th and continue through Sunday, May 20th, from 9 a.m. to 9 p.m. but some store hours may vary. Please check that out. It is going to be a rainy weekend but do not worry those sales are here to stay. Tax free shopping in Delaware!!
Christine’s Consignments has another location at 42 Atlantic Ave., in Ocean View, near Bethany Beach. That telephone is 302-829-1425.
If you are bringing some of your treasures to Christine’s Consignments once they have gone through the items you will be given a number. And you will also sign a very simple contract. You should give them time to sell your items. And, you can discuss with them what you would like to do if items are not sold. They do donate to the local charities things that are not sold.
Like any other shop, items come and go quickly. The inventory is always changing. So probably is not one of those shops that you would likely say “I have been there already”. Always something new at very good prices. You are spending time at the beach and let’s say you forgot your accessories, Christine’s Consignments would be perfect to grab that item that will finish your look.
I hope you have a great weekend. Good luck finding your treasures!! Give them a chance second time around!
March 30th, 2018
In 2006 Rooster’s Nest opened its doors and it has become a must stop kind of a shop. It is located at the Bayville Shopping Center on 37244 Lighthouse Rd., #108 in West Fenwick Island. Easy to get to from all Delaware Beaches and Ocean City, Maryland. Tel 302-436-1848. Website? http://www.roostersnest.com.
The Propietors are Sally Welsh and Bill Shoemaker. You can find find gifts, home furnishing and one of a kind pieces. All under one roof with very good price points.
So the other day I took a trip from Rehoboth to see what they were showing for Easter. Weather is getting warmer, thank God, and Spring is here!! That means a lot of us might want to refresh that certain room in the house, or buy something for friends’ birthdays; plenty of weddings are coming up. Sally told me that they had just finished redoing the store. The calm colors on the walls and the repositioning of furniture, it actually, makes it look bigger. They have so many neat things.
Sally pointed to me these birdhouses she had just gotten in. And the little shoes that could be displayed in so many ways.
Love the forever greenery. This is new to the store.
Paper placemats and table runners. Are they are trend or are they here to stay? They are sold in pads and there is so much to choose from for every occasion. They look great and they are not that expensive, either. You can use them daily, for small gatherings or big affairs. And, they can transform a table from boring to super fun and elegant, as well. And when finished, just throw them away. Rooster’s Nest has some really fun ones. They also have table runners.
Rooster’s Nest has a new line of bags….Katie Loxton from London. So affordable. Good looking too. Fun, small bags that convey a message to a special friend, a mother, and for bridesmaids.
I toured the store with nothing in mind to buy but ended up getting a few things. You cannot resist the tempetation. Love the colors of blues for the summer.
The line of jewelry by Julie Vos is beautiful. It is a little bit more pricey and the reason for that is that they are made of semi-precious stones, pearls and imported glass. It is hand-set in 24k gold plate so it will not tarnish. Made in the U.S.A. The right accessory can make of break an outfit. Keep that in mind.
Wishing you a very Happy Easter!!
December 15th, 2017
“Our many different cultures notwithstanding, there’s something about the holidays that makes the planet communal. Even nations that do not celebrate Christmas can’t help but be caught up in the collective spirit of their neighbors, as twinkling lights dot the landscape and carols fill the air. It’s an inspiring time of the year.” marlo thomas
When you think about it Christmas gives us an opportunity for reflection. Another year has gone by and next year is full of promise.
Our Delaware Beaches are full of visitors still. It has been so many years when these beaches used roll up their sidewalks on Labor Day. They are true year-round resorts. Shopping local and getting into the Christmas Spirit took me the other day to Wharton’s, located at 19385 Old Landing Rd., Rehoboth Beach, DE 19971. It is by WalMart. Tel. 302-227-0913. Website? www.whartonslandscaping.com
It is a one stop shop at this time of the year. Besides offering landscaping services, Wharton’s has gorgeous Christmas trees, wreaths and everything you can imagine to get your home ready for the holidays.
If you come at the end of the day, Wharton’s is illuminated. From the outdoors you can enter the shop.
Lots of photos on this post because we are so visual, and pictures are worth a thousand words, plus this place is beautiful. Gifts for the entire family, including your pet.
Perfect customer service. Some of you visiting might see some familiar faces.
Inside, the shop is well appointed, displaying a wide variety of home decor.
Having guests over and no time for baking pies? Say no more….A variety of pies that you can bake the night before are ready to go, as well. The Apple Brown Betty was delicious and so was the Chicken Pot Pie.
It is never too late to add something to your holiday shopping….maybe pamper yourself a little. Merry Christmas!!
September 12th, 2016
It was getting dark and the perfect time of the evening for Shakespeare’s Cymbeline. I was attending this production by Brown Box Theatre, brining free theatre to the Delmarva. This is the Six Annual Free Shakespeare at the Beach. Nothing better than enjoying a production under the stars, and on this particular night at Tower Road with one of the WWII towers paying attention.
Meet Kyler Taustin…Hometown? Ocean City, Maryland…He is the founding artistic director of Brown Box Theatre Project. He has directed all of the past Brown Box Theatre Project’s productions including all past 5 previous performances of the Annual Free Shakespeare at the Beach. Once again he has done so with Cymbeline.
Brown Box Theatre Project began in 2009. Their productions take place in intimate theatres throughout Massachusetts, Delaware, Maryland and beyond. Their mission is to “create high-quality theatre and deliver their work directly to communities to expand the reach of impactful professional performing arts”.
On Monday, September 12th, Shakespeare’s Page to Stage Workshop led by Brown Box Theatre Project will take place from 3 – 4 p.m. This is an adult workshop. Then from 4:30 – 5:30 the teen workshop will take place. It is free and you still have time to pre-register by calling 302-645-2733.
On Saturday, September 17th at 7:30 p.m. this outdoor production will be behind the Lewes Library located at 111 Adams Ave. on the lawn in Lewes. Remember to bring your lawn chairs and blankets. Please check their schedule at http://www.brownboxtheatre.org/schedule.html.
And for more information about Brown Box Theatre Project, please visit http://www.brownboxtheatre.org.
If you are hesitant about understanding a Shakespeare production, this particular one is very easily understood. Kyler has made a point to make sure his audience captures the essence of the play.
We thoroughly enjoyed it. Hope you put it on your social calendar!! I mentioned above that it is free of charge, but at the end of the performance donations are much appreciated.
Cymbeline “is one of Shakespeare’s rarely produced works. It is an algamation of romance, ferocity, intrigue, and fancy, all in one play”.
Have a good one!!
June 22nd, 2016
Hi there. Here I was this past week-end when the weather was glorious. It is what I love the most. Playing on the beach with my family. Well, there is another thing I like to do just as much and that is eating. I am Sophia and I am a new foodie in town. Looking for places that kids are welcomed and not rushed. It is the beach, afterall, you should come here to relax and chill out.
Half Full is the restaurant that we went to eat the other night. It is in Lewes, Delaware, located at 125 Second St. Tel. 302-645-8877. It is open from Sunday through Thursday from 4 p.m. until 10 p.m.and Friday and Saturday from 4 p.m. until 11 p.m. Website? http://www.halffulllewes.com.
My Grammy and my Mom were there too. Half Full is celebrating their first year in this location. I guess it is about my age. I just took my first steps and this is a milestone. I am growing up. Everyone has been laughing and clapping at my way of walking. I will master it and then they will be sorry because I will be all over the place.
At Half Full you order at the counter and then they will bring you the food at the table. Our table, and this is a tip from me to you, was inside.
It was a corner booth. It is perfect for little ones like me. You can also eat outside on their porch but my Mom thinks this is the best one. There is also a high table that I have sat before. Yes, I do get around.
Some of you might think I should be home in bed but to tell you the truth it was not late and I also took a late afternoon nap. So I was ready for some tasting.
The first thing we ordered was the Cold Board.
It is a composed salad of two cheeses, sopressata, roasted red pepper and tomato, Kalamata olives, which I so love, and garlic sauce. I am not into the garlic sauce but I love everything else. You can tell by the photos by Grammy took.
 
Two pizzas were ordered. These pizzas are thin and crispy. They are sooooo good. You are going to love them and so will your children.
In the background the pizza was Have It Your Way….you customize it. Tomato sauce, caramelized onions, roasted tomatoes and Kalamata Olives. That was my Mom’s.
 
In the foreground my Grammy’s was The Lobster & The Leek…Canadian lobster, creamy leek confit, cognac tomato sauce. My Grammy said she had forgotten how good these pizzas were. I totally agree with her. They were yummy!!
It was an early evening in Lewes. The town was quiet. Stay tuned for my next post.
Night Night!!
April 27th, 2016
“Most heirlooms have been saved and selected because they have the best flavor and production in home and small market gardens. We get the benefit of this long development cycle, as only the best producing, most flavorful, most memorable and most dependable varieties have made the selection through the years. Delicate, weak or fickle varieties are no longer with us.”
Hello to Heirloon, located at 212 Savannah Rd. in Historic Lewes, Delaware. Tel. 302-313-4065. You may also find Heirloom on Facebook. Website? http://www.heirloomdelaware.com
At this time of the year I am trying to visit some of the new and already seasoned restaurants in our area. Pretty soon it will be a little difficult to park, get reservations….Yes, Summer 2016 is almost here. Meters will be going up, you know what I mean.
My friend Cathy from Bethany Beach, and I, decided on Heirloom on a quiet week day a couple of weeks ago. Have heard all good reviews but I like to see for myself. Not all of us have the same discriminate palate.
I felt like I was home. The restaurant is charming. It exudes warmth.
A small gathering at the bar.
Our table was in a cozy corner….drinks and bread were served.
Our room was quiet and our service was unobtrusive. Our server was attentive but she sensed we wanted to catch up, so she let us have our time.
We decided on a few appetizers. I had heard that they had sweetbreads. I ordered the Veal Sweetbreads in honor of my late husband, who totally loved them. John ordered them every time he saw them offered at a restaurant.
These Crispy Veal Sweetbreds had a chili glaze, served with charred broccoli, egg yolk puree, and sesame seeds. They were so flavorful, tender and delicious.
Cathy ordered the Beets in a Garden, served roasted, pickled, raw, dehydrated, and puree, house whipped ricotta, brown butter crunch, and hazelnut “dirt”. Beautiful presentation and tasty beets.
Our choices for entrees were just perfect.
Cathy chose the Pan Seared New Jersey Scallops. They have had scallops on the menu before, but these were new. Fiddlehead ferns, asparagus, charred rhubard compote, and ramp pistou. Ramp pistou is Provence’s much loved answer to pesto. The French Pistou is made with soft herbs, oil and toasted nuts or seeds of some kind.
Best Pork Chop at the Beach!! This Double Cut Berkshire Pork Chop was huge and so tender and juicy. Granny Smith apple puree, crispy brussels, fingerling potatoes, and shaved horseradish. What a dish!!
For dessert, we shared a sampler of ice cream and sorbet. Refreshing and the perfect ending to such a nice meal.
Megan Lee is the owner of Heirloom and was so gracious to show us around. She has put so much work into this restaurant and it shows. I wish her the best!!
Event:
Rose Dinner in conjunction with Southern Wine Spirits will take place on Tuesday, May 3rd. It is a 5 course dinner paired perfectly with the proper wine for each tasting. You may call 302-313-4065 to make a reservation or visit the Facebook Page.
Heirloom: We will be back!!
March 31st, 2016
“Through participation led support groups, educational workshops and mind/body classes, people affected by cancer learn vital skills that enable them to regain control, reduce isolation and restore hope regardless of the stage of the disease.” The Cancer Support Community is a 501c3 nonprofit organization that provides suport, education and hope to people with all kinds of cancer and to their loved ones, as well. ALL programs are offered at no cost to cancer patients, survivors, and their family members.
I have plenty of friends with different kinds of cancer. Come to think of it, I don’t think there is anyone that has not been touched by this physically and emotionally devastating disease. Unpredictable to say the least. My friends that have gone through the initial diagnosis, surgeries, treatments and finally remission say that it does change you. After going through something like that you don’t sweat the little trivial things of every day life.
 
The Cancer Support Community offers so many programs and the participants form friendships and connect with one another. The Cancer Support Community is busy fundraising this year. The following events are coming up and I think it would a great opportunity to participate in some of them. You are new in Southern Delaware? Check What is Going On with this amazing organization and you might make a few new friends.
MONDAY, APRIL 4th – Whoop It Up! For Cancer Support Community Delaware at Buffalo Wild Wings Grill & Bar at 19930 Lighthouse Plaza in Rehoboth Beach, Delaware. Happy Hour on Opening Day the Phillies vs. Reds. Enjoy great bar food and watch the live opening day broadcasts. Silent Auction, 50/50 and Baseball Trivia Games! Open keg with purchase of $5 Commemorative Glass. The tickets are only $20. To get tickets, please visit http://www.cancersupportdelaware.org.
Or, you may also get tickets by calling 302-645-9150. Please join Cancer Support Community for a night of good friends and good times!!
TUESDAY, APRIL 19th – At Fish On! Restaurant at the Village of Five Points in Lewes, Delaware. A buffet dinner with appetizers and dessert at 6:00 P.M. $30 per person, cash or check only, payable at the door. Checks must be payable to Fish On!. There will be a Cash Bar available, as well. This April Chicks for Charity Dinner will benefit Cancer Support Community Delaware. Please RSVP to chicksdinner@gmail.com. There will be great raffle items and a 50/50 too! They hope to see you there. Check http://www.chicksforcharity.us.
Chicks for Charity started in July of 2010 by Kari Ainsworth and Marcie Urgo. They have helped so many local charitable organizations in the community.
SATURDAY, MAY 7th – Kentucky Derby Party With a Purpose at Northbeach in Dewey Beach, Delaware…fundraising for Cancer Support Community. Opening Party for Northbeach, Summer 2016!! Save the Date and stay tune. Check Northbeach on Facebook, or visit http://www.deweybeachlife.com.
SATURDAY, MAY 14th – Sussex Survive & Thrive Walk 2016. Last year my team participated in this walk. We had a blast. Our team was called 16 Miles or Bust! Yes, the walk was 16 miles. This is a big fundraising event for Cancer Support Community Delaware. There are opportunities for sponsorships..from $300 to $7,500 for this particular walk!! More info? Please Call Linda Bowers at 302-645-9150 or visit the website http://www.cancersupportdelaware.org.
And, Yes that was the team!! It was for such a great cause and some of our team walkers were cancer survivors and others were walking for a loved one that had passed away. We started early in the a.m. and finished at the 16 Mile Brewery in Georgetown.
Now is 2016 and a new walk is almost around the corner. This year the walk is called Sussex Survive & Thrive Walk 2016 and it has been tweaked. Instead of the 16 miles there will be 10 miles. You may also do a 3 1/2 walk and a 1 Mile Survivors Walk. For all information regarding the walk, start a team, etc. etc. please visit http://www.cancersupportdelaware.org.
The walk will begin at Gordon’s Pond in Cape Henlopen State Park in Rehoboth. Check in will be at 7:00 a.m. and the walk will begin at 7:15 a.m. The 3 1/2 Mile Walk will check in at 8:45 a.m. and the walk will start at 9:15 a.m. The 1 Mile Survivors Walk will begin at Norfolk Street & the Rehoboth Boardwalk, with a check-in at 9:45 and the walk will begin at 10:15 a.m.
The Covertte Club will also be available to give rides to walkers that might want to take a break!!
The FINISH LINE will be at the Forgotten Mile Ale House, who is sponsoring the Walk, for an After-Walk Celebration from 10:30 until Noon with food, and drinks and….AWARDS!!
Free Shuttle Transportation will be available back to the Gordon’s Pond Parking Lot beginning at 11 a.m. on a first come, first served basis. Parking Passes for the Walk will be included in your Walk Packet, but please try to car pool if at all possible.
You may pick up Walk Packets at the Cancer Support Community at 18947 John J. Williams Hwy, Suite 312 in Rehoboth Beach. Wednesday and Thursday May 11th and May 12th from 9 a.m. until 5 p.m. or on Friday, May 13th from 5 p.m. until 7 p.m. Packets will also be available on Saturday, May 14th at walk check-in.
So what are you waiting for?….Should be fun, for a great cause, make new friends or catch up with old friends.
March 21st, 2016
It has been a while since I have posted a recipe for Meatless Monday. This is a “global movement, created in 2003 by Sid Lerner in association with Johns Hopkins Bloomberg School of Public Health”. It is a way to eat just one day a week free of meat….go vegetarian for just that one day will help in our overall health. For more information, and recipes, as well, please visit http://www.meatlessmonday.com.
I had a couple of good size eggplants and decided that today, being Monday, I would use them to make Eggplant Parm. I have made this dish so many times, and every time I either add something or delete something. I always make recipes my own. So should you, it is fun to experiment.
2 medium to large eggplants
3 eggs
Oil for frying
Italian Breadcrumbs (If manking it gluten free, please make sure you buy some of the many available breadcrumbs that are gluten free.)
Spaghetti Sauce (I tried Mia’s Kitchen Bistro Marinara from Safeway and it is all natural and gluten free, made in Sonoma, California.)
Mozzarella Cheese (I used the already shredded cheese, but you can shred your own if you are eating gluten free. Make sure to read the labels.
1/2 cup Parmesan Cheese. I grated it myself, which is great if you are eating gluten free. The packaged cheeses already grated might have an additive that contains gluten.
Basil
Pre heat oven to 350 degrees
Slightly grease a 9 x 13 baking dish.
Put about a cup of the spaghetti sauce and spread.
Cut the eggplant in round slices. I do not peel the eggplant. I think the skin looks great and it is where your vitamins are, as well.
In a shallow bowl cracked the eggs and mix. In a plate put the Italian breadcrumbs.
In a large frying pan put enough vegetable oil in order to fry the eggplant. It does not have to be too deep.
Dip the eggplants in the eggs and then dip in the Italian breadcrumbs.
Fry them until lightly brown. I usually get them out and let them sit on paper towels, but you can just transfer them directly to the prepared baking dish, as well.
Arrange them on the baking dish as you wish. You will be making two layers.
Spread spaghetti sauce on them and also half of the mozzarella. Repeat the process and at this point you will also sprinkle the Parmesan cheese on top. Sprinkle some Basil for color too. Then to the oven.
Bake for about 45 minutes or so until they look like this…….
This dish has so much color….it should also be the center of attention on your plate. A green salad or green veggie is all you need.
For dessert, well, it is that time of the year when you just have to think that summer is around the corner but if you feel like living dangerously, well, go ahead and maybe go visit Edie Bees on Second Street in Lewes, Delaware, and grab something sweet and sinfully delish.
 
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