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July 14th, 2010

Liquid Assets, Ocean City, Maryland, Bistro, Bar, Restaurant, Review, Liquor Store?, Restaurant?

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One of my favorite pastimes, in case you have not realized that yet, is eating.  Not just eating, but trying new foods and restaurants that are innovative and creative.  Who wants to eat the same old boring food day in and day out?  Whether I am at the Delaware Beaches, Delray Beach, Florida, Puerto Rico, Boulder, Colorado, Baltimore, Maryland and in between I am looking for a little adventure in eating.

Yesterday, Cindi and I decided that lunch could be a nice time to catch up on what has been going on in our lives.  Better to do that while eating. 

Liquid Assets has my favorite mussels.  I had a craving for them.  You have seen me try mussels lately everywhere I go.  Well, Liquid Assets mussels are the best, in my book.  I think second place would be a little Italian place in Georgetown.  But, every time I get to try them in other places my thoughts go back to the ones at Liquid Assets; just delicious!!  No comparison.

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Liquid Assets is located at 9301 Coastal Highway, Ocean City, MD.  Tel. 410-524-7037.  Website is www.LA94.com. Make sure to visit the website to check events, recipes and to find out what’s new in the wine and liquor business.

I just saw a new Vodka called Bakon Vodka.  It is a potato vodka, which is the vodka you would need to drink if you are on a gluten free diet.  Apparently, it is smooth, and slightly sweet.  No strong burn or aftertaste.  It has a savory bacon flavor with a clean crisp finish.  Interesting.

As I entered Liquid Assets again, I had to ask myself; if I did not know any better would I think I am at a liquor store or a restaurant?  The place is unique, no doubt about it.  I have not seen one like this at the Delaware Beaches. 

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The first room definitely gives you the aura of the liquor store but immediately you get to notice the big bar and tables around it; sofas amidst barrels and wine bottles. 

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There is another dining room that will transport you to a wine cellar, maybe in your own home or in another country. This dining room is probably more conducive to quiet conversation. It has its own bar, as well.

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Cindi and I got comfortable and our waitress proceeded to let us know what specials were on the menu that day.

We decided on a bruschetta for the table that was made out of peaches.  Loved it.  Had a good kick to it.

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Cindi had the orzo salad with kalamata olives and chilled canteloupe soup.  I had a taste of the soup and it was very refreshing. It was definitely good.

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Of course, I had the mussels and they were as good as ever.  I loved the pieces of chorizo, the broth and, of course, the bread.

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A coffee to finish our meal and before we knew it, it was time to say “adios”.  Until next time. 

Great getting together with friends.  What would you do without them?

Have a great day!!  Talk to you later….

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This entry was posted on Wednesday, July 14th, 2010 at 7:18 am and is filed under General, Maryland, Restaurants, Reviews, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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