RSS Feed Follow Me On Twitter Join Me On Facebook

Posts Tagged ‘Restaurant’

July 17th, 2019

Miyagi, Ramen Bar, Restaurant, Review, Rehoboth Beach, Delaware, Southern Delaware, DE Beaches, Japanese, Korean, Fusion Cuisine, The Art of Wining and Dining







We should consider ourselves so lucky to be at the Southern Delaware Beaches. Scorching temperatures even if sitting at the beach.

With hot temperatures I would like something light for lunch and dinner. It was late in the afternoon when I decided to stop at Miyagi Ramen Bar located at Shops at Seacoast, 19266 Coastal Highway, Unit 6 in Rehoboth Beach, DE 19971. It is where the Safeway is.

Miyagi opened a few years ago and to tell you the truth I should have stopped sooner. It was great to see Kim again. I used to always talk to him when he was at Saketumi. He owns Miyagi and is enjoying the hard work that it takes to give customers the best ingredients money can buy.

By the way his noodles are homemade. He makes weekly trips to Philadelphia to buy all the ingredients needed to make these dishes all top notch.

The restaurant is bigger than it appears from the outside. Plenty of parking which is a relief this time of the year.

There is a full bar, as well.

I decided on the Tuna Poke Bowl. This dish had sashimi grade tuna, poke sauce, avocado, edamame, bonito, seaweed salad, nori, masago and mixed greens over rice. It was delicious. A healthy serving too.

The website is http://www.miyagiramenbar.com.

The telephone is 302-567-2385. Take out orders are offered but to me I think the experience is eating inside. Check the menu.

I cannot wait to go again. Plenty to choose from even for my Vegan friends.

Unitl later, let me know how you like by going to the AboutMyBeaches Facebook page.

Summer 2019 is passing by.


May 29th, 2019

The Blue Hen, Rehoboth Beach, Delaware, Restaurant, Review, Sipping, Dining, Southern Delaware, Delaware Beaches, Summer 2019

Tuesday evening, before the Memorial weekend, in Rehoboth Beach, Delaware was one of those clear nights with cooler temperatures conducive to seating outdoors by the fire sipping a little something before having dinner. A Tempranino for me and a beer for Cathy.

The Blue Hen is located at the Avenue Inn on 33 Wilmington Avenue. Tel. 302-278-7842. Website? http://www.thebluehenrehoboth.com

There are not too many restaurants in Downtown Rehoboth Beach where you can sit outside. Besides that, The Blue Hen serves delicious food.

Having first a few drinks by the fire…..you can see my friend, Cathy with the red jacket on this photo.

The Blue Hen has a casual atmosphere, just like most restaurants at the Delaware Beaches. It is a way of life. There is a full bar available, as well.

We started with a salad called Baywater Farms Salad, mesclum, shaved beet, radish, avocado, roasted pepitas, ricotta salata and a green chili ranch dressing.

After the salad which by the way set the mood for our dinner was an order of Fried Green Tomatoes. Totally delicious with shrimp salad, avocado and espelette. Don’t worry I did not know what espelette was. But, inquiring minds want to know so I Googled it. It is a variety of pepper that is cultivated in the French commune of Espelette, which is in the northern territory of the Basque people. The combination of flavors and the shrimp salad added not only terrific flavor but a pretty presentation.

My friend decided on the Pan Seared King Salmon. It was like a tower with sunchoke cream, braised red cabbage, the salmon and green pickled cucumbers.

Not only did it look amazing but it tasted just like it looks here on the photo.

Softshell season is one of my favorite times at the Delaware Beaches. I love softshells sauteed. I think I do because it is when you first experience how sweet a blue crab is. But, at times, I indulge on a fried softshell. At The Blue Hen you had a choice, just so you know. Once our server mentioned they had them, I did not have to look any further. This was my first one of the season. It did not disappoint.

The desserts sounded delicious but we wanted to take a stroll on the Boardwalk before nightfall.

There are so many places to eat in Rehoboth Beach and surrounding beaches. Plenty of us, foodies, would like you try them all. It is such a personal thing, I hope you enjoy my choices.

If you are dining in Downtown Rehoboth Beach, a stroll is a must after dinner. Beautiful at dusk……Relax You are At The Beach.


Comments Off on The Blue Hen, Rehoboth Beach, Delaware, Restaurant, Review, Sipping, Dining, Southern Delaware, Delaware Beaches, Summer 2019

May 19th, 2019

14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

This past Friday was a beautiful night in Bethany Beach, Delaware. For those off you that have never visited this coastal town, this is a very popular family resort in Southern Delaware. I know it well because I lived here for many years. It has come a long way since back in the mid 70s when we first moved here.

The town has kept its charm. A Main Street, Garfield Parkway, leads to the ocean and then the side streets have beach homes that all are very walkable to the beach. It is a year round resort just like all the other beaches in Southern Delaware. My friend, Cathy, and I chose 14 Global, which is located at 14 N Pennsylvania Ave. Right next to the Post Office. Their tel. is 302-616-1035. Their website is: http://www.14global.com

One thing to have in mind as you visit the Delaware resorts is that in the summer you pretty much need to make a reservation. If restaurants do not offer them, and a lot do not, then please plan ahead. Show up, put your name down, have a drink. You are on vacation so in reality you have to go with the flow.

I love the idea that 14 Global has kept a small, intimate setting. Good atmosphere too. And this restaurant offers many choices for those with food allergies.

We decided to share our dining experience. We first tried the Grilled Caesar Salad. The first time I tried one of these I fell in love how a grilled romaine tasted. This one had a homemade dressing, romain hearts, romano, bacon and cheddar corn pone croutons. The croutons had the perfect texture.

From 14 Global’s Small Shares we ordered the Ahi Tuna Tartare. A beautiful presentation, surprising us with Habanero Sesame Oil, sea beans, watermelon radish, red onion, jalapeno, mint, avocado mousse, pistachio dust, pea shoots, red alaea salt, and crispy wonton chips.

Picking something out from their Medium Shares we decided on the Vegetable Plate. At 14 Global you will find Small Shares and Medium Shares. Depending on how hungry you are, the Medium Shares are a larger portion. The Roasted Vegetable Plate came full of color and delicious veggies…carrots, wild mushrooms, beets, cauliflower, asparagus, shallots, truffle and herb goat cheese. It tasted as good as it looks on this photo.

Moving on to our last dish we decided on the Surf & Turf Tacos, which were under their Medium shares. They are called 14 Global Mini Beach Tacos. The Surf & Turf ones were 4 tacos, the others were 3 tacos. They were delicious with charred corn and cilantro relish, pickled purple cabbage, pico de gallo, avocado mousse, cotija cheese, and citrus aioli.

We accompanied our dinner with the house Chardonnay, Butter, from Napa, California. A Chang Tai cocktail was also served. Sorry, I forgot to take those photos. lol

The desserts sounded sooooo good, but we were satisfied. No desserts for us on Friday.

There is an art when you sit down at a table to enjoy a meal with a friend, a significant other or even by yourself. You don’t have to be a foodie, but I think you should taste and enjoy the different flavors and spices. You will get a completely new experience when you take your time.

Until next time, I hope you enjoy our Delaware Beaches and everything they have to offer.

Relax, you are at the Beach.

Comments Off on 14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

March 27th, 2019

United By Blue, Coffee Shop, Retail Store, Accessories, Apparel, Camping, Online Shopping, Old City, Philadelphia, Pennsylvania,


A coffee shop experience is different for most everyone. I remember when I used to be petrified of going into Starbucks. How in the world do you order? I learned quickly…..A Venti, Cafe Mocha, Extra Hot, No Whip. That is my standard.

People watching is a must. Some are relaxing checking their texts. Others are rushing by.

When I was young I remember my grandmother always had coffee in the balcony in Puerto Rico, accompanied by the neighbors. It was a time to relax and talk. Really talk! You had to. There were no portable phones yet. Not even in the imagination of us mortals.

I was in Philadelphia last month and this city is perfect for foodies. It is also a paradise for good coffee shops. Are you a coffee snub? Then you are in the right city.

United By Blue started in Philadelphia in 2013. My son told me he was taking me to a very interesting coffee shop. Indeed it was! It is located at 205 Race St., Old City, Philadelphia 19106. Tel. 267-457-3114. Website? https://www.unitedbyblue.com/pages/flagship

United By Blue is local, so you probably won’t see too many tourists yet. Another location on Walnut Street.


Their coffee was excellent. You can do a little online shopping if you want to try something delicious.

A Breakfast sandwhich with home fries. The menu is online, as well. It was perfect for a cool morning in the City of Brotherly Love.

We all call our planet home and United By Blue is doing its part to help keep it clean. Their Mission? “For every product sold, United By Blue removes one pound of trash from our World’s ocean and waterways.” To find out why please log onto the website above referenced.

Besides being a coffee shop, it is also a retail store. Apparel for men, women, including shoes. Camping gear too.

In the store there is copperwear to buy. I particularly liked the straws. I think you can see them in the following photo, inside the mugs.

Very interesting indeed. Read about them, join a cleanup and check past cleanups as well.

In the meantime, if you are in Philly and want to really be a neighborhood local, by all means stop by. Remember this company offers coffee, food, retail shopping but in their hearts it is an “enviornmental conservation organization”.

Follow them on Instagram ubb_phila and on FB as United By Blue.

Have a great day.

Comments Off on United By Blue, Coffee Shop, Retail Store, Accessories, Apparel, Camping, Online Shopping, Old City, Philadelphia, Pennsylvania,

February 21st, 2019

Stir, Restaurant, Philadelphia Museum of Art, Phiadelphia, Pennsylvania, Lunch, Brunch

On my previous post I mentioned that day tripping to Philadelphia is an easy one from the Delaware Beaches. It only takes a few hours and if you casually plan it well, you will have a fun day. A change of scenery, as well.

The Philadelphia Museum of art is located at 2600 Benjamin Franklin Parkway in Philadelphia. Our quest was to make it to the Fabulous Fashion: From Dior’s New Look to Now exhibit. It is there until March 3rd. You can check the museum’s website by visiting https://philamuseum.org.

I was trying to see what dining experience we could have at the museum. In order not to be rushed it would be perfect to eat there. I found out that a new restaurant called Stir had opened in October, 2018. There is the restaurant and there is also a Cafe. My interest was Stir, the restaurant.

Stir was designed by Frank Owen Gehry. His is considered to be one of the most well known architects in the world. Some of his buildings, including his home in Los Angeles have become world-renowned attractions.

The day it opened Metro wrote an article about Stir and Mr. Gehry. Very interesting. Please check https://www.metro.us/things-to-do/philadelphia/philadelphia-museum-of-art-new-restaurant-Stir

We, actually, made a reservation through Open Table. The restaurant’s ceiling looks like it is floating. The chairs were so comfortable and the lighting was perfect. The Executive Chef is Mark Tropea who is a Philly-born guy with 20 years of experience.

Stir is managed by the Philadelphia’s Constellation Culinary Group which was known as the STARR Catering Group.

The moment I saw the Roasted Duck on the menu, I knew that would be my choice. Served with Vadouvan carrots, wheat berries, sour cherry and port reduction. Vadouvan is a French Masala Curry Powder with a little kick. The blending of classic curry spices with aromatic onion, garlic, and shallot. It is ground to fine powder. Medium rare and chrispy on top is how it was presented. So delicious, I want to go back.

The Grilled Venison Loin also caused a “Stir” because just like the duck it was perfectly cooked, as well. A currant and pink peppercorn gastrique, castle valley grits, and brased rainbow chard complemented the venison.

We did not have dessert. But, we did have wine. Our server was friendly and his suggestions were on point.

But we had a tour to catch. Isn’t it great when a restaurant delivers such a good experience?

Anyway, remember that there is an AboutMyBeaches FaceBook page and if you like it will be much appreciated.

Until then…..Spring is around the corner.


Comments Off on Stir, Restaurant, Philadelphia Museum of Art, Phiadelphia, Pennsylvania, Lunch, Brunch

June 2nd, 2018

Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

 

When we share a meal with friends, it is so much more than food (really?)…and, when we share it with girlfriends, and for purposes of this post, like the Swirl Girls, then it is really priceless.  Some of us have known each other for years while others, are getting to know each other very fast.  Here we were trying to figure out which table would be the best one.  Right after Memorial week-end we had the place to ourselves since we arrived early.  We did not want a big table.  We like to be cozy in order to get that conversation going.  The group had just gone to watch the Book Club, if you get my drift.

The majority of us had not yet dined at Our Harvest.  This restaurant located at 1106 Coastal Hwy., Fenwick Island, DE 19944, opened last year.  Every day, at 5:00 p.m., you can come in and experience a way of eating that has become so popular in the U. S.  Telephone is 302-581-0377.  No reservations are accepted.  The website is http://www.ourharvestde.com.

As the season progresses please have in mind when you would like to eat.  You have to have a plan because it gets crowded at the Delaware Beaches.  If you arrive and there is a wait, you could have cocktails, relaxing in their bar or in any of the very comfortable leather sofas.

There is an open concept kitchen.  You really can see how the kitchen is running.  I have to tell you that I probably should have come to try Our Harvest last year.  I love their sister restaurant, Liquid Assets, in Ocean City, MD, and I did not want to like this one more.  Guess what?  They are completely different.

The menu was presented and our server knew the menu well.  She explained the concept of eating small plates and shareables.  At that moment all we wanted was some wine.  Having watched the Book Club, wine was very much consumed by the characters.  It was time to relax.  The wine that you see at the table was from South Africa.  A full bodied Merlot called Immortal Hero.

At first you are a bit overwhelmed because you, actually, do not know how much to order for the table.  And, we all have our likes and dislikes.  We managed to do a good job and we were all very pleased with how the evening was progressing.  Could not believe Jane Fonda looks that good at 81… I know, I know.

We all decided to have a small plate to start our dining experience.  Every time I see the offering of a Grilled Caesar Salad, I order it.  Years ago I had it at a restaurant in Hagerstown, Maryland.  Since then, a few have gotten close at how good that one tasted so I wanted to see how this one would be, more so because it had Boquerones which are white anchovies.  They are very mild and usually they are marinated in vinegar.  It gives the salad a kick.  I will have to say that this Caesar was excellent.

Others ordered the Salt Roasted Beets & Two Cheeses.  Served on a wooden plank it had whipped ricotta, Stracciatella, local greens, black pepper and beet vinaigrette. Stracciatella cheese is produced from Italian buffalo milk in the southern Italian region of Apulia.  They use a stretching and shredding technique.  This particular small plate could have been shared by two people.

We ordered the Spring Harvest Flatbread.  A crispy crust filled with local peas, ramps, morel mushrooms, local asparagus, ricotta, gruyere mornay, green garlic pesto and crispy capers.  Ramps are a special type of wild onion, found in eastern Canada and U.S.  And a Gruyere mornay is a bechamel sauce that has Gruyere cheese added to it.  It was delicious but to tell you the truth we probably ordered too much.  Not that we did not eat it, by the way.

“Friendship is a delicious meal to be shared off one large plate.”  So, we decided to order our large plates.  This particular dish I truly loved.  It was called the Vegan Feast.  It was a whole wood fire roasted head of cauliflower, benne cashew crumb, and a lemon garlic vegan aioli.  At first we thought it was cheese but it was the benne cashew crumb. Cashews are lower in fat than other nuts. You can find online a lot of recipes for this vegan seed.

A very popular dish at Our Harvest is a whole Amish air chilled chicken…Arnold Palmer brine, (sweet tea and lemonade brine chicken, I believe), wood fired with lemon and rosemary.  Liquid Assets has an amazing chicken, as well.  Both chickens are completely different and delicious in more ways than one. We ordered TWO.

Needless to say, no need for dessert.  We decided that definitely we would be back.  Thanks to our server and also to the hostess that so graciously explained to me how the restaurant worked.

And so I end my post with this quote from John Lanchester….”Hospitality is central to the restaurant business, yet it’s a hard idea to define precisely.  Most, it involves being nice to people and making them feel welcome.  You notice it when it’s there, and you particularly notice it when it isn’t.  A single significant lapse in this area can be your dominant impression of an entire meal.”

Until next time….

Comments Off on Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

June 25th, 2017

Dewey Eats, Two Seas, Restaurant, Rooftop Dining, Parking, Dewey Beach, Delaware

“One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”  pavarotti

And when we stop and enjoy dinner with friends, the experience is priceless!!

Dewey Beach was somewhat quiet last night, if you can imagine.  During the day the yearly event of the Running of The Bulls might have deterred some to even have dinner in town.  Not us.  My friends, Debbie, Amantha, and Sharon had a destination in mind…..Two Seas.  This restaurant has been in Dewey for over 30 years.  It is family owned and run.  On any single night all owners are there, greeting you at the door.  There is no rush to get you in and out.  Friendly conversation, more so when one of my friends is a true “native”.

Rooftop Dining…so glad we were able to get a table because the views are the ocean on one side and the bay on the other.  The night was comfortably warm, not much of a breeze, though.  Perfect for eating al fresco.  Two Seas is located at 1300 Coastal Highway.  It is at the corner of Van Dyke Ave. and Coastal Highway.  Tel. 302-227-2610.  There is parking underneath, which not many restaurants have in the area.

I usually try to avoid going out on the week-ends….it gets hectic at the beach.  This week-end, Friday and Saturday with friends was a lot of fun.

Let’s get to the topic at hand…eating.  The Delaware Beaches are a dining destination.  Chefs are outdoing themselves with so many innovative dishes.  Last night our choices are always on the Menu.  So many years of preparing these dishes…they truly have perfected them.

They do run specials and last night’s Spicy Tuna & Avocado Maki Roll is something we shared while having some wine.

I had not realized it but my choice of the Sweet Onion Crusted Red Snapper is the same dish that I ordered in 2010.  It is delicious, oven baked served with Madeira sauce and caramelized onions that added a sweet touch.  Amantha and I had the same dish and both of us loved it.  This is a signature dish.

Debbie’s entree was the Cedar Plank Scottish Organic Salmon with potatoes and fresh vegetables….she said “All done to perfection, no complaints.” It was broiled with a maple glaze.

Sharon decided on the Two Seas Angel Pasta.  It was tossed with their own marinara freshly made with vine ripe tomatoes, fresh basil, olive oil, and toasted garlic.  Finished with parmesan.  This dish can be enjoyed by itself or you may top it with shrimp, scallops or chicken.

No dessert was necessary; we were completely satisfied.

Please note that there is no elevator and you do have to go up the stairs.

Relax, you are at the beach!!

Comments Off on Dewey Eats, Two Seas, Restaurant, Rooftop Dining, Parking, Dewey Beach, Delaware

September 29th, 2016

Rehoboth Beach Eats! Blackwall Hitch, Restaurant, Review, Bar, Sunday Brunch, Live Music, Inside The Glass Dinner Series, Rehoboth Beach, Delaware, Delaware Beaches, Welcome to the Beaches

DSCN4604

It is the perfect time of the year to try one of Rehoboth Beach’s restaurants that opened this year. The summer crowds are gone. Locals come out and not having to pay for parking is a blessing.

So nice to get together with Debbie and Jody….birthday girl was Debbie.  Arriving early at Blackwall Hitch located at 52 Rehoboth Avenue in Downtown Rehoboth Beach.  Tel. 302-226-0550.  Website? http://www.theblackwallhitch.com/rehoboth

DSCN4606

Blackwall Hitch looks amazing inside.  Plenty of tables, comfortable enough that you are not on top of each other.  It is so well appointed, very chic indeed.

DSCN4605

DSCN4609

The expansive bar is on the other side.  From Wednesdays through Sunday live music begins at 9:30 p.m. until 12:30 p.m.  For more info. on who is playing, please visit http://www.theblackwallhitch.com/rehoboth/live-music

DSCN4608

Starting with The Blackwall Salad of mixed field greens, grape tomatoes, cukes, red onion and carrots, tossed with their signature house vinaigrette.  A simple salad with flavor and big enough to share.  I could have had a different starter but after eating my way through Portland, it was best to keep it low cal, if you get my drift.

DSCN4611

The Chicken Lemongrass Soup was loved by Debbie and Jody…roasted chicken, lemongrass, celery and onions topped with a fried veggie dumpling.

DSCN4610

People are talking about their Fish Tacos and our taco connoisseur, Jody, was the one to try them.  She said they were amazing, full of flavor.  Blackened Cajun Mahi-Mahi served in soft taco shells with spicy slaw, roasted corn salsa, avocado, feta cheese, pico de gallo and avocado sour cream, served with a side of herb pearled couscous.

DSCN4614

My Striped Bass was delicious, as well.  It was pan seared served with a chayote squash salad and lime butter sauce.

DSCN4613

Debbie’s Salmon Kale Salad was colorful…Grilled Atlantic Salmon, basil oil and kale salad with roasted red beets, mango, and candied walnuts tossed in their poppyseed lemon vinaigrette.

DSCN4612

No dessert was necessary even though there was plenty of temptation like Sminth Island Cake, Chilled Key Lime Panna Cotta, Monkey Bread, Chocolate Flourless Torte, Pineapple Upside Down Skillet Cake, Chocolate Truffles and more.  But we were so good.  Only coffee and tea, please.

Our server was attentive, more than attentive if I should say so.  It is feast or famine, some don’t care and others care too much.

Every Sunday there is brunch beginning at 10 a.m.  For more info. please visit http://www.theblackwallhitch.com/rehoboth/sunday-brunch

DSCN4607

Wednesday, October 5th Blackwall Hitch Presents – Inside The Glass.  This is their inaugural event of Dinner Series.  These dinners will take place the first Wednesday of the month and will feature a specially crafted chef’s dinner.  Multi-course dinners will be paired with drinks.  4 p.m. until 10 p.m.  Reservations are recommended.  This first dinner will feature a 4-course craft beer dinner menu.  Please check their Facebook Page for more information.

Blackwall Hitch offers other menus as well:  Gluten Free Menu, Kids Menu, Happy Hour Menu, Late Night Menu…just check their website above mentioned and click Menu.

So what can I say about our dining experience?  We loved the atmosphere, and the food was very good.  I had been told that it was pricey, but we found that it was a la par to all other restaurants in Rehoboth Beach at that level.

Dinner is even better when we eat together, catching up is always priceless with Jody and Debbie.

Comments Off on Rehoboth Beach Eats! Blackwall Hitch, Restaurant, Review, Bar, Sunday Brunch, Live Music, Inside The Glass Dinner Series, Rehoboth Beach, Delaware, Delaware Beaches, Welcome to the Beaches

Search the Archives