March 29th, 2015
Always look forward to visiting churches on my travels. Not necessarily on a time when religious services are taking place. I like them when they are totally quiet. For me is a time for reflection; to pray for my family and friends. I usually stop at churches of all denominations, even though I am Catholic. I thank for our religious freedom. Historic churches and chapels…I am in awe of their beauty and of their strength.
Here are some of my favorite churches and the list is getting longer.
NEW YORK
St. Patrick’s Cathedral is a New York Landmark. In 1785 there were only 200 Catholics and one priest in New York City. The doors opened in 1879. The newspapers hailed the New Cathedral as “the noblest temple ever raised in any land to the memory of Saint Patrick, and as the glory to Catholic America”. When I have visited New York with my friend, Shelley, who is Jewish…she always makes a point to stop at St. Patrick’s. So beautiful.
St. Paul’s Chapel was built in 1766. It is the oldest public building in continuous use in Manhattan. It survived the Great Fire of 1776 and the attacks on 9/11. George Washington prayed here after his inauguration in 1789. It is located at 209 Broadway, between Fulton St. and Vesey St. Still standing against all odds, this church has been a place not only for spiritual healing but for physical refuge, as well.
PUERTO RICO
I grew up in the Island of Puerto Rico. When you see my posts from there is because that’s where my formative years took place. Old San Juan is the Capital and it is over 500 years old. La Catedral de San Juan is formally known as the San Juan Bautista Cathedral, named after the Puerto Rican Patron Saint, San Juan Bautista or Saint John the Baptist. It is located on Cristo St. between Luna St. and San Francisco St. It was built in 1540 and it is the second oldest cathedral in the Western Hemisphere. The Cathedral contains the tomb of Spanish explorer, Ponce de Leon. And, the mummified remains of Roman Christian Martyr, Saint Pio.
Capilla del Cristo or Christ’s Chapel is located at the end of Calle del Cristo, which is also where the Cathedral is located. The Chapel was built to commemorate a miracle. Local lore has it that as a young man lost control of his horse and galloped down Calle del Cristo over the cliff at the end of the road, he prayed to a Catholic saint and his prayers were answered.
Parroquia San Francisco de Asis is located at San Francisco Street #301 in Old San Juan. The Crypt – As in old colonial churches, the remains of Christians were buried in catacombs. This can also be seen at the entrance of the Parish. They are called catacombs similar to the Roman catacombs but they are crypts. In the crypt are the remains of personalities of Puerto Rico. They are considered of important historical heritage.
Iglesia Dulce Nombre de Jesus is located in the town plaza of Humacao. This is where I grew up. It is on the eastern side of the island. I went to primary school at Academia San Jose which was across the street. My family went to church here, my parents were married in this church, and I also made my First Communion there. It is listed on the National Register of Historic Places. Originally, it was a single structure built in 1769. A second church was built from 1825-1826. The present church was built in 1868-1877. It was designed by Don Evaristo de Churruca in the Gothic Revival style. Further renovations have taken place since then.
Parroquia Nuestra Senora del Carmen is located at 33 Marina, in Punta Santiago near my hometown, Humacao. Punta Santiago is a fishing village. Nuestra Senora del Carmen is the patron saint of Fishermen. The official Feast Day is July 16th. I have fond memories of this church. It is always kept in pristine condition. My late husband, John, and I got married here. We chose this church because it was on the beach and it really is pretty, small and cozy. It was the second wedding….first one in Orlean, Virginia and then this one in 2 complete different years. One was not enough!!
SHOWELL, MARYLAND, EASTERN SHORE
Saint Martin’s Historic Church and the importance of historic preservation. For so many years it stood neglected, just waiting for those who would take over the mission of its restoration. It is considered by many historians “to be the finest preserved, most significant piece of American history on the Lower Eastern Shore”. It is an Architectural gem, built in 1756, and a museum located at 11413 Worcester Highway in Showell, Maryland. For more info., please visit http://www.historicstmartinschurg.org.
LEWES, DELAWARE
St. Peter’s Church is located at 2nd & Market Streets in Historic Lewes, Delaware. Lewes is the First Town in the First State. Since 1680 this church has served this community. The early settlers who were members of the Church of England formed its first congregation. The graveyard which surrounds the Church has stones dating back to 1707. Stop by while strolling Lewes.
BALTIMORE, MARYLAND
 
The Baltimore Basilica’s is America’s First Cathedral. I have a deep connection to Baltimore. My late husband was from Baltimore and many years ago, I lived and worked in Baltimore. Love the City. The Basilica’s construction started in 1806. George Weigel, the biographer for Pope John Paul II said “No other Catholic edifice in America can claim to have seen so much history inside its walls”. At least 15 saints or potential saints have prayed in this Basilica. The Crypt inside the Basilica holds the tombs of Archbishop John Carroll, the first Bishop of the United States of America, Archbishop Martin John Spalding, and James Cardinal Gibbons.
PHILADELPHIA, PENNSYLVANIA
Philadelphia has 4 Catholic shrines: St John Neumann, St. Katherine Drexel, Miraculous Medal and St. Rita of Cascia. Philadelphia is considered a city where the foundations for our right to freedom and religion were laid. The National Shrine of St. Rita of Cascia is located at 1166 S. Broad St. and it was built in 1907. I came to know it during my stay in Philadelphia the summer of 2013.
CHARLESTON, SOUTH CAROLINA
St. Michael’s Catholic Church is located at 71 Broad St. in Historic Charleston. A National Historic Landmark. Pewes are made of native cedar and remain the same as they have always been. The altar is Victorian. The chancel rail is made of wrought iron. It dates to 1772. George Washington worshipped at Governor’s Pew #43. This church is gorgeous and the docent was so amazingly inspiring.
St. Philip’s Protestan Episcopal Church is located at 142 Church St. in Historic Charleston. The original building was completed in 1724, destroyed by fire in 1835 and finished the rebuilding in 1838. Porticos and columns remind visitors of Roman porticos. This church is also a National Historic Landmark and has the tallest steeple in Historic Charleston. The docent was so nice and proud of her church.
I am looking forward to this list getting longer. These churches welcome us all. Many of them are so simple. Some are architectural wonders. You don’t really have to look for them, some times they find you.
Another magical Sunday….but waiting for summer is what I am doing.
January 31st, 2014
 Playa Los Machos, Ceiba My last post showed a cold winter day in Rehoboth Beach, Delaware…..Leaving the Delaware Beaches to a warmer climate in the Island of Puerto Rico,where the temperatures are in the 80”s with low humidity, found me tasting the Comida Criolla; the best!
The Ruta del Comelon….that’s us, following the path of those that love food. If you like Puertorican food, then, this post is for you.
Meeting with family and friends….first stop is always a must at the Metropol Restaurant right after getting off the plane.
This restaurant is one of those iconic Puerto Rican eateries where you can get a good taste of the local flavor at the best price.
A little spread was placed on the table.
Loved the octopus salad or ensalada de pulpo the best. It melted in your mouth. Yum!
Breakfast on Friday morning was not the usual bacon and eggs. I am once again staying at Hacienda Pellerano…a private enclave.
Frying some granitos indigenous from the town of La Ciudad Gris or Humacao hit the spot, along with bite size morsels of papaya.
Accompanying the above was one of my favorites….morcillas or blood sausages….I know, I know, they don’t look so appetizing but believe me when I tell you that they are amazingly good.
La Ruta del Comelon took us to the town of Naguabo on the eastern side of the island.
The restaurant of choice was El Makito. We started with the pastelillos de chapin. Chapin is a fish and these turnovers are sought after by anyone visiting the east side of Puerto Rico.
The beer was so cold and was the perfect side dish for our next dishes.
The Mofongo is made out of plantains. Stuffing it is the new craze. So, 3 of them were ordered, stuffed with Salmorejo de Jueves (local crab criollo), Chapin (the little fish), and Conch….shrimp were ordered, as well.
The Caribbean lobster or langosta was served to our fellow diners…I don’t want to be thought of as a food stalker but I guess I was….they let me take the photo. You can see that the side dish of mofongo traditionally prepared is on the right, but then the stuffed one was also served.
And how big were the lobsters at El Makito? You be the judge.
Dessert!! We were looking for casquitos de guayaba, which is a fruit that you do not find it as easily in the island as before, served with cheese. And the other is a dulce de lechoza, which is papaya. Homemade and awesome!!
Hours later, at Hacienda Pellerano, a little “picadera” or “tasting” of pasteles, also made with plantains just like the mofongo. Filled with chickpeas, raisins…it reminded me that we need to really walk on Saturday if we are to continue on La Ruta del Comelon when we will take off for Guavate or La Ruta del Lechon (Pig).
Buen Provecho!!
January 5th, 2014
It has been a long time since my children went outdoors to get grass for the camels and put cookies out for The Three Wise Men; it has been, definitely, much longer since I did that myself growing up in the island of Puerto Rico. The presents we got were more like stocking stuffers, and were left under the bed. The camels used to make such a mess!! Too bad we have to grow up!!
Puerto Rico celebrates all holidays in a big way. Their Christmas season starts early and ends on February 2nd with the Octavitas, which are the 8 days after Three Kings Day. You might as well wait until all that is done with because the term “manana” takes a different meaning.
Three Kings Day is also a Christian Feast Day; the Epiphany, with origins in the Eastern Christian Church. Epiphany means manifestation or appearance. This is a celebration of Jesus’ birth and the visit of the Three Wise Men, who were Persian priests.
If you are visiting Puerto Rico you are lucky because this is the best time of the year to really enjoy the “comida criolla”. Puerto Rican food has its own flavors…the spices are amazing.
The foods to look out for and I am going to be missing here, in Delaware, are:
Pasteles – these look like tamales, but no comparison whatsoever. My grandmother made the best. They take a long time. Made with plantains or yuca or casava. The filling is made out of meat or chicken. I prefer the pasteles that have olives, capers, chickpeas, and well seasoned as well. You can find pasteles year-round but they really show off during the holidays.
If you are in South Florida you can find Puerto Rican food at Benny’s. Two locations. I have been to the one on 2500 S.W. 107 # 1, Miami, FL 33165. Tel. 305-227-1232. The other location is at 295 NW 82 Ave., Miami, FL 33126. Tel. 786-458-8240. You can visit the website at http://www.bennyseafood.com. They also ship.
Lechon means pig as in roasting pig…and the Ruta del Lechon will take you to Guavate near Cayey. Plenty of “lechoneras” roasting pigs, accompanied with “arroz con gandules”, blood sausages or morcillas, tostones, and mofongo. You can do a google search and put “Guavate la Ruta del Lechon Cayey Puerto Rico” to watch You Tube.
The local hot sauce is definitely, “hot”.
I know they make so many desserts in Puerto Rico, but my favorite is the simple flan, made with milk, sugar, and eggs, that’s it!!
From the Delaware Beaches visitors to Puerto Rico are pretty much in search of waves. Rincon and the western side of the island is a favorite of many. Hopefully, they can also travel to the island. Puerto Rico has a lot to offer and the scenery is gorgeous.
If you are passing through the town of Humacao…..granitos is what you need to be looking for. They sell them in street corners but I got to visit where they make them. Indigenous to Humacao; you cannot find them anywhere else. With a bold and hot cup of coffee…priceless. Made with rice and cheese and, of course, fried!!
 La Coca Falls, El Yunque In Pinones, near San Juan, another surfing spot and eating destination….fresh coconut water!!
Love Old San Juan. It is my favorite place. I like everything about it. Such an old and historic city. If you are visiting Puerto Rico, please take time to visit.
A city surrounded by forts; El Morro and San Cristobal. Over 500 years old.
Walking and shopping in the Old City.
Stay at El Convento Hotel.
Take a cultural and food tour with Flavors of San Juan…http://www.sanjuanfoodtours.com.
And a must when the temperature rises in PR….a local Piragua or snow cone. They are truly the best! Love the cream and here was my “Piraguero” preparing mine in his new stainless steel cart.
It is about 9:00 p.m. on Sunday evening and the temperatures are supposed to be the coldest in the next couple of days…..
 From Palmas del Mar, looking towards Vieques and Culebra Need I say more? Happy Three Kings Day!!
May 28th, 2010
If you are from the eastern side of the island of Puerto Rico, specifically, from the town of Humacao you must have grown up eating granitos. At that time we would go to the Plaza del Mercado, the local market and get them while they were still warm. They would start selling them very early in the morning. Always placed in a brown paper bag.
Nowadays, you can get them from different vendors around town. But, people who know about this delicacy, yes, a delicay, come from all over the island because they are only made in Humacao, in the Patagonia neighborhood. They are sold in boxes and very cheap, I may add.
It is a simple, pink house, where the granitos are made and there is no sign to tell you that you have arrived. So, unless you know where you are going you will not find them.
They are made out of rice flour and shaped to look almost like flat canoe. Then, a small piece of cheese is placed on top.
The method of cooking? Deep fried. That’s it. They turn a golden color and they are just delicious.
This fritura, is the perfect companion to a good cup of Puerto Rican coffee.
I went to check a few of them. The big event to take place in September is the Puerto Rico Coffee Expo which will be on the 18th and 19th, at the Hotel La Concha in San Juan. Please visit www.puertoricoescafe.com for more info.
The first coffee I got was 1739 Kfe Artesanal from Utuado, Puerto Rico. Utuado is located in the mountains and they refer to their coffee as black gold. It is a true Puertorican coffee with ecology in mind. Please visit their website www.1739kfe.com.
The next two are from Hacienda Monte Alto in Adjuntas. One is called Aroma del Cielo, which is a medium dark roast and the other one is called Cafe Monte Riqueno which is a superior grade. Please visit their website www.haciendamontealto.com. I have just been drinking the Aroma del Cielo and it is very good; bold and rich just as it should be.
Have a great day….and talk to you later….
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