May 19th, 2012
Finally, Jody and I were able to make it to GreenMan. Can’t wait for this very popular breakfast and lunch spot to open every day. At the moment GreenMan is opening Thursdays through Sundays from 8 a.m. until 4 p.m.
GreenMan Juice Bar & Bistro is located at 12 Wilmington Ave., right on the ocean block. Tel. 302-227-4909. Keep that number because you can order take-out, including whole quiches, as well.
Some of the Rehoboth Beach restaurants are located in old “cottages” that give them character and distinction. GreenMan is one of such restaurants. It has been spruced up to tackle another summer season at the Delaware Beaches.
The porch at GreenMan is sought after. The restaurant is small; inside tables and a small ordering bar.
There are blackboards mentioning the daily offerings, besides their menu. The staff is friendly and some have been there a long time.
I wanted to order a shot of their wheat grass. I feel that when I come to GreenMan I need to be eating as healthy as possible.
On that particular day they did not have it so I decided to get the Super Juice. It had carrot, apple, spinach and beets. I love beets and that was the primary taste on this very colorful juice.
I think Jody had either the Hawaiian Escape or the Strawberry Seduction. I can’t remember, but definitely bananas were the primary fruits. You can tell by the color of our juices which one was hers and which was mine.
Throughout the day GreenMan serves gourmet sandwiches, salads, homemade soups, quiches, and burgers. Teas, smoothies and organic drinks are always favorites.
Jody decided on a tomato and spinach quiche. Always popular the quiches go quickly. You can also order whole quiches to take home.
I decided to have a tofu and potato wrap. If you think that was boring; think twice. Delicious and perfectly seasoned.
One day, I am not kidding, I am going to have their Creme Brulee French Toast…..as soon as I decide I want to gain weight…I will do that. It is one of their most photographed offerings.
Sunny at the Delaware Beaches!!….Have a Great Day in Rehoboth Beach…
March 21st, 2012
There is no reason for me to start this post explaining to you what Dogfish Head is or does. Doesn’t everyone know by now? Yes, I think so, especially those who love beer. A success story in Delaware, Dogfish Head has a very complete and informative website. You can visit www.dogfish.com for an in depth look at this company. So, I am not going to repeat what already has been said.
In downtown Rehoboth Beach you will find their Dogfish Head Brewing & Eats, a restaurant and distillery, located at 320 Rehoboth Avenue. Is their food good? Or, is it just bar grub? I wanted to find out and took one of my partners in crime, Jody, for lunch some weeks ago. Actually, she took me.
It has taken me so long to sit down and write this post. I can’t imagine why. It can write itself. I even went a second time with my son for another lunch. Plenty of food to show you.
When Jody and I arrived we did so right when they had just opened for lunch. Perfect timing for pictures. Tourists usually come to Dogfish Head, mostly because of the beer reputation. If they liked their food, I really don’t know.
A large bar, tables, booths, and blackboards telling customers what’s on tap and announcing their spirits. You can see the stairs leading to the distillery. Delaware’s only distillery. Tours are offered on Tuesday, Wednesday, and Thursday at 4:30 p.m.
The word IPA means Indian Pale Ale. It is a beer that is usually included in the broader category of pale ale. It was first brewed in the 18th century in England…my trivia.
Dogfish is perfect for lunch, but it really gets going during the evening. There is live entertainment and by the way Friday, 3/23 at 10 p.m. you will find Lower Case Blues taking center stage. Then on Saturday, 3/24 JP and the Gilberts will be entertaining the crowds.
This what Jody and I had.
DFH Cobb Salad was a great starter for us with bib lettuce, cherry tomatoes, hard boiled egg, house made bacon, spring onion and basil vinaigrette. I loved the basil vinaigrette dressing.
The Dogfish BLT with house made bacon, avocado, tomato, arugula, basil vinaigrette on a woodgrilled baguette. It was a large portion so we decided to just split it. Delicious.
Jody and I enjoyed the lunch and as it usually happens at Dogfish, customers started filling up the restaurant. The casual atmosphere is part of we love at the beach and Dogfish fits in perfectly.
My next visit was with my son who proceeded to order a pint of Aprihop, that Monday’s concoction. Teresa suggested it. Who? Yes, Teresa was our server; she knew the menu well, and very attentive to our needs.
The first order was Fried Pickles. They were beer battered pickle spears and 60 Minute IPA truffle mustard. That mustard sauce was to die for. I wished the pickles would have been a little smaller, though.
Then fish tacos for him; buttermilk fried dogfish, apple slaw, chipotle aioli, and cilantro stuffed inside 2 woodgrilled flour tortillas. Served with tasso spiced black beans over rice. Tasso is a white sauce, usually used in the Baja style fish tacos. It seems that lately either I or a dining companion orders the fish tacos; these were good, but lately I have found a few others that I liked better.
Just like I had before, that DFH Cobb Salad was again my choice….but wait a minute I topped it with the salmon. This salad was very good on its own but making it more a meal with the salmon was perfect. That basil vinaigrette dressing is a winner for this salad.
I think that’s all we had. It was plenty. All menus are on the website, www.dogfish.com, but specials are offered daily.
On the way out I decided to stop at their store. You can buy t-shirts, sweatshirts and lots of other merchandise of all things “Dogfish”. A t-shirt made out of bamboo for my younger brother, Miguel, whose birthday is on Friday.
Have a great day!! Talk to you later…you know I will.
Comments Off on Eating in…Rehoboth Beach, GreenMan, Juice Bar, Bistro, Restaurant, Review, 2012 Season, Delaware Beaches