June 4th, 2014
There are 27 participating restaurants in one square mile in Downtown Rehoboth Beach. That’s pretty impressive!! This is the perfect week to try restaurants in Downtown Rehoboth that you had not even thought about trying before for whatever reasons. There are great deals going on….and, you still have time because this event is ongoing through Friday, June 6th.
I have to give a shout to Rehoboth Beach Main Street, the sponsor of this very popular event. I was so thrilled to find out that I had won a $25 gift certificate to be used during the week. It came just in time because I used it on Tuesday, June 5th. Rehoboth Beach Main Street draws attention to the downtown district. It is the heart of Downtown Rehoboth Beach, bringing to this charming seaside community so many events for the entire family. For more info., please visit http://www.downtownrehoboth.com.
It is going to be 5 years in July since I started this blog. I have lived at the Delaware Beaches for so many years, that I do consider myself a “local”. A blog is a “diary” of sorts. The writer puts out his or hers experiences. I do love promoting the Delaware Beaches. So, I have been doing just that; reviewing restaurants, finding the best corn, the farmers’ markets, activities, and events, and the usual bla, bla, bla….
One evening, a month or so ago, I was on Wilmington Avenue when the lights and front of a restaurant caught my attention. I am sorry to say that I had not heard about it, but, I kept it on the back of my mind, after reading the menu. It would be an interesting one to try. Guess what? They have been in Downtown Rehoboth Beach for 3 years!! What kind of a local am I?
Shorebreak Lodge was the destination of one of my usual suspects, Debbie, and I, on Tuesday. We had not read any reviews…we were going with no preconceived ideas. How perfect was that?
Shorebreak Lodge is located just 133 steps to the Atlantic Ocean, on 10 Wilmington Avenue. Tel. 302-227-1007. Website? http://www.shorebreaklodge.com. Of course, I forgot my camera which was unusual, the iphone would do, I hoped.
Even before I tasted any of the food, I liked Shorebreak. We live at the beach, it is a laid back casual atmosphere; the one visitors come to experience. I was drawn to Shorebreak, then, when I tasted the food…I decided I could not wait to go back again.
It is called Shorebreak Lodge because the owners are surfers…Montauk, NY, a favorite spot. The location is practically on the beach….shorebreakers are found at the water’s edge.
Debbie and I decided to sit at sidewalk….with the big windows next to us.
 
Infused water, iced tea and a little atmosphere to start our evening. The service was attentive and not obtrusive.
Shorebreak Lodge can sit up to 70 customers. The menu changes constantly, bringing customers the fresh ingredients of the day. The food is not complicated….food allergy concerns? Please let them know.
The Roast Beets, Bucheron and Lentils….I love beets and so does Debbie. The combination of colors and flavors enhanced our tastebuds.
At times, and depending how they are cooked, octopus can be a little tough, but not on Tuesday. My Grilled Octopus “Romesco” was very flavorful and tender.
The Hake (Cape Cod), en papillote, with bacon chutney, carrot n’ fennel was presented beautifully and tasted just as good as it looked.
And the Surf n’ Turf of braised short ribs and sea scallops….I loved. Risotto accompanied the short ribs, which by the way melted in your mouth. Always a fan of scallops, these were cooked and seasoned to perfection.
Our selections for sweet endings were:
The strawberry puff pastry shortcake. Strawberries are in season, so we had to.
The Avocado and Coconut Milk “Creme Brulee”….first time seen it on a menu, so, we had to….and by the way, it was awesome. It was so good to be able to distinct the avocado and coconut flavors.
Very pleasantly surprised….so now you know…let me know how your experience is. Check it out when visiting the Nation’s Summer Capital.
February 26th, 2014
The Spaniards have been doing this type of eating for hundreds of years…The Spanish tapas are a great way to try many dishes without having to really have a full meal. It is also a great way to share when friends get together and want to chat and catch up.
So, we decided we would go and graze at Cafe Azafran located at 18 Baltimore Avenue in Downtown Rehoboth Beach, Delaware. It is on the ocean block. Tel. 302-227-8100. Website? http://www.cafeazafran.com.
Baltimore Avenue in Rehoboth Beach is a very trendy street in Downtown Rehoboth with plenty of restaurants and boutiques. During the height of the season our visitors enjoy walking out and about Rehoboth stopping at favorite restaurants. Cafe Azafran has been in Rehoboth more than a few years with a sister restaurant in Lewes.
Cafe Azafran offers Breakfast on Saturdays and Sundays at this time of the year. Every day lunch is served from 11 a.m. until 3 p.m. Dinner begins at 5 p.m. Tapas Happy Hour Sunday through Thursday from 5 p.m. until 6 p.m. During warmer months and weather permitting there is also al fresco dining.
Every Thursday night John Flynn and Holly Lane perform live from 6:30 p.m. until 9:30 p.m.
Our grazing began with the following tapas:
Lamb Albondigas or lamb meatballs in a roasted red pepper sauce.
Asparagus a la Plancha, grilled and topped with crispy Jamon Serrano from Spain.
An order of Ratatouille Provencal with fresh herbs and Pecorino.
A Roasted Beet Salad to go with all of the above had mixed greens, endive, asparagus, boucheron, candied pecans, and a balsamic vinaigrette.
And because one salad was not enough…haha…we ordered the Salad Nicoise du Jour topped with salmon, haricots verts, egg, field greens, endive, new potatoes and olives.
My small plate was filled with delicious food….there was no room for dessert.
Have a good one!!
September 24th, 2013
Semra grew up in Turkey, and John, her husband, is Turkish but grew up in the United States. Together they have Semra’s Mediterranean Grill located at 19 Rehoboth Avenue in Downtown Rehoboth Beach, just steps off the Rehoboth Beach Boardwalk. Tel. 302-226-4976. Website? http://www.semras.com.
John will be the first one to tell you that he is just a helper, that Semra does all the cooking. Soft spoken and very happy to see that the restaurant that they started not too long ago is prospering and becoming a favorite or many locals and visitors alike.
A counter for take out is right by the door, then a more casual dining area for eating. Their formal dining room is being remodeled and a bar is being added to the casual dining room, as well.
My friend, Chris, and I decided that an early dinner in Rehoboth Beach would be the thing to do on Sunday evening. We chose Semra’s and glad we did. This was not my first time at Semra’s. This restaurant participates in the Eating Rehoboth food tours. More info? Check http://www.eatingrehoboth.com.
Semra showed us our booth and looking at the menu I could not make up my mind.
Chris had the Lamb Shish Kabob, which had one skewer of char-grilled marinated lamb cubes served over a salad. Chris said the salad was great with a delicious dressing.
I had the Grilled Kofte which had patties of char-grilled lamb and beef with Turkish herbs and spices served over rice, yogurt, pita bread and veggies.
My patties were very moist. Semra mentioned that the combination is mostly lamb with maybe 20% beef.
Semra’s family sends her red crushed pepper from Turkey. You would think it would be so spicy but it wasn’t. It actually added a mild kick to the food. Very good.
The food was so fresh and settled perfectly. We were comfortably satisfied.
Check their website or Facebook Page. Entertainment at Semra’s includes belly dancing. They will be putting those event as dates become available.
Have a good One!!
September 14th, 2013
 
When Leo says “Come Enjoy the Yum”, he is not just saying that for the sake of talking. He means it. Modern Mixture is located at 62 A Rehoboth Avenue in Downtown Rehoboth Beach, Delaware. Leo has been cooking away, offering his customers, fresh, healthy and delicious food.
Modern Mixture is part of the restaurant scene in Downtown Rehoboth Beach. It encompasses everything you want from the customer’s point of view. The restaurant is lively, Leo, his sister, and staff always have smiles on their faces. Their food? Yummy!! Their enthusiasm is catching.
You can call 302-227-0600 and ask Leo what’s cooking today. You can dine, or take out. Leo has some awesome specialty drinks, and wine, as well. The website is http://www.modern-mixture.com. Modern Mixture opens in the Second Season at 10 a.m. Leo has fresh brewed coffee every day and an espresso bar. Modern Mixture is closing on Tuesday at this time of the year. But, if you do need something special, make sure to give Leo a call even if it is on Tuesday.
So, on Thursday, Modern Mixture was exactly what I needed. I showed up very late in the day, and very hungry.
After a few hugs and personal chatting Leo told me that he had just finished making tamales. He had been changing his recipe a bit and I wanted to try them.
I chose to drink Leo’s Agua de Jamaica. Jamaica is hibiscus sabdariffa. In Mexico hibiscus blossoms are called Jamaica. The drink looked and tasted like pomegranate juice. Just like pomegranate juice, it is also full of Vitamin C, a good diuretic and excellent for the digestion.
My tamales had a filling of jalapeno, queso (cheese), and tomate (tomato). They were served with Leo’s Middle Eastern Chopped Salad, which had mixed greens, falafel, quinoa salad, radishes, feta cheese, cucumber with a lime mint-herb vinaigrette dressing.
When I took the first bite of the tamal, I stopped to enjoyed the flavors and spices and then I felt my taste buds starting to dance. I told Leo they were his best.
I ate it all and then Leo wanted me to have flan…I resisted that temptation and left it for another time.
Leo and his sister were so nice to me on a day that I needed it the most. They are friends and I thank them so much.
John would have loved those tamales…..they werre gluten free!!
Have a great day!
May 25th, 2013
Bonjour! I have a friend that says that I have quite an imagination, calling it “A Slice of France In Southern Delaware”. Well, crepes are the street foods of France. These thin pancakes come from the Latin word “crispa”, which means curled. They are quite diverse; eat them at street stalls or in fine dining; enjoy as an entree or as a dessert. In Rehoboth Beach, you can sit outside and enjoy this authentic French Cafe.
Here, in Rehoboth Beach you will find Cafe Papillon, located on the ocean block, in the Penny Lane Mall, which can be accessed by parking either on Rehoboth Avenue or Wilmington Avenue. The address is: Penny Lane Mall, 42 Rehoboth Avenue. Tel. 302-227-7568. Website? http://www.cafepapillon.com. It is open from 8 a.m. until 10 p.m. Cash only, please.
 
Cafe Papillon is owned by a mother and daughter team, Penny and Maya, since 1994, but Cafe Papillon has been in Rehoboth Beach for 30 years. You can also practice your French since they all speak it. French students come every year for the summer season and help them run it.
You can buy French baked goods, sandwiches made with your choice of croissant or French baguette, and very good coffee, as well.
Jerome was cooking the crepes…he is always there. They are made from scratch. Jody and I showed up and there was a line already. Jerome is your typical French, but Jody engaged him in some conversation and little smile here or there, while I was taking pictures.
We both ordered our crepes. I believe Jody’s had ham and cheese. Mine had egg, smoked salmon, cheese, tomato and chives. The common ingredients found in crepes are flour, eggs, milk, butter and a pinch of salt.
So, first the batter is spread on the hot plate.
Then, the egg came along.
Followed by cheese.
Smoked salmon was next.
Tomato was the last addition.
Jerome gently fold it…a garnish of lemon.
And to my outdoor table to enjoy it with a really good cup of cafe mocha. Voila!
Having breakfast with a friend at the start of Memorial Week-End and Summer of 2013!! Priceless!
Au revoir! Talk to you later.!
May 19th, 2013
It is almost that time of the day and if you think that this week-end at the Delaware Beaches, parking was not so bad…come next week you are going to be so happy I mentioned El Dorado.
Let me just tell you that I am a fan of El Dorado…and so are all the members of my family. The first time we visited this casual and locals’ hangout, we immediately were attracted to its family atmosphere. Aquiles is the owner and he has the brightest smile in all Rehoboth Beach…really!!
El Dorado is located off of Coastal Highway on Rt. 24, at 18766 John J. Williams Highway, Suite, 1, right here, in Rehoboth Beach. Tel. 302-645-1596. Website? http://www.eldoradorehoboth.com. On any given day, you will find customers that include the chefs and owners of other restaurants in Rehoboth Beach. Aquiles’ El Dorado is special and very affordable. Come as you are; off the beach and always plenty of parking to be found. It opens Monday through Saturday from 11 a.m. until 9 p.m. and on Sundays from 11 a.m. until 8 p.m. Please check the website for a complete menu and specials.
Aquiles’ cooking is considered Baja Style, which means that it is basically Mexican cuisine with an emphasis on seafood. Baja Style cooking also takes no prisioners; a mix of salsas, sauces, seafood tacos, burritos….sooo good.
The center of the restaurant has a Salsa Bar. You can add these condiments to your tacos and burritos.
An avocado salsa made with fresh avocados, tomatillos and just a touch of serrano chili peppers for extra cha-cha!
Tomatillos Salsa made with fresh tomatillos and roasted chili peppers (chile de arbol); a unique flavor.
Pico de Gallo…In Mexico it is really called “Salsa de Una”. It is a fresh blend of chopped veggies; bright in color and definitely with plenty of flavor.
Aquiles also offers his own marinated onions…Aquiles Style with fresh habanero chili peppers, carrots and onions….Oh yes..hot!
Of course, I was looking for something low in fat. The suggestion was that I would have the Mahi Mahi burrito, grilled, accompanied with rice and beans. Perfect.
My son ordered the fish tacos…his favorite with rice and beans.
And, when Earl showed up to eat lunch…of course he sat with us. Earl is the owner of Rehoboth Dairy which has the best milk in Delaware!! He is a fan of El Dorado and his choice of tacos was grilled steak!!
Chit chatting, great lunch, with family and friends…is always priceless!
March 10th, 2013
I was looking for the perfect place to have breakfast on my birthday on Friday. It was not such a hot morning at the Delaware Beaches; right after the storms, still a little rainy. It was quiet in Downtown Rehoboth Beach. I found the perfect place.
Robin Hood Restaurant is located at 54 Rehoboth Avenue; the ocean block. Tel. 302-227-0770. At the present time, it serves breakfast until 3 p.m., with lunch starting at 11:30 a.m. Once the gates open in Rehoboth Beach and the season is at its best, Robin Hood will also offer dinner.
The restaurant is owned by Niki and Kosta Tsoukalas…..I asked if I could take pictures. Niki said that Kosta could take my picture next to Robin Hood. Oh no….I really just wanted Robin’s picture. Talking to Niki and Kosta for those few minutes gave me the sense of what this restaurant is all about. Comfortable, good food, reasonable, served by a very friendly staff.
Robin Hood is immaculate. Plenty of seating choices; tables or booths.
The first thing I saw on the menu was scrapple….gotta have it!! I ordered it crispy….Michael and I decided that it was the best scrapple served at a restaurant at the Delaware Beaches.
Then I ordered the Greek omelette, which was moist with just the right amount of feta and tomatoes…hold the bread, but give me the potatoes. Very good.
Michael loves eggs benedict and I knew he would give me an honest review. He loved them.
So, the next time you are visiting Rehoboth Beach, and are hungry, don’t just walk by…stop!! It will be good.
January 17th, 2013
My 3 favorites were at Saketumi. And, I don’t mean food. That too, though. But, I am talking about Sous Chef Tanaka San, Saketumi’s Manager, Kim, and James, our server that is so professional. My visit to Saketumi on Wednesday was the first of 2013. Saketumi is in a very accessible location in Rehoboth Beach. Right on Coastal Highway, with plenty of parking. At this time of the year, that might not mean much, but wait until the summer and you’ll be a happy camper.
Address is 18814 Highway One (Coastal Highway), Rehoboth Beach, DE 19971. Tel. 302-645-2818. Find them on Facebook!!
We sat at our favorite spot…the sushi bar; my favorite seat was available. Right in front of Tanaka. He immediately brought us his own specialty. He has not give it a name. I ask every time; what is it? Yesterday he said, fish, with cucumber, rice vinegar, Mirin…just a delicious great way to start our evening.
A few drinks were ordered. Then, an order of Torched Tuna Appetizer. The tuna was served in a carpaccio style, with jalapenos, red tobiko, chives, masago crackers and spicy ponzu sauce. Love this dish, light and tasty.
Do you see the wasabi next to that appetizer? It is fresh wasabi. It is a new sensation for your palate. Freshly grated. Not all Asian restaurants have it, but, they should. Well, wasabi is difficult to cultivate, therefore, more expensive. A serving in a restaurant is about $2. The best way to experience it, is to just put it straight on your food. It is delicate, spicy and completely different from the wasabi everyone seems to know. That common substitute is a mixture of horseradish, mustard, starch and green food coloring. James, my favorite server, told me that Saketumi is offering to its customers all the time.
Tanaka is such an artist. His presentations are a work of art. When you sit at the sushi bar you can watch him work.
Our next dish was just as nice with a Cucumber Roll, Sake Salmon, and Unagi Eel…..need Gluten Free Soy Sauce? They do have it!!
I was not finished yet….an order of Lettuce Wrap & Roll….I am addictive to this dish, more so even now that James suggested I try it with Sriracha sauce to give it that extra punch. It really was very good. Sriracha sauce is made from ripen chilies; ground to a paste with garlic.
That was it!! Perfectly satisfied with no room for dessert.
Saketumi has a Wednesday special with Bento Boxes at great prices. They open 7 days a week and Sunday Brunch is from 11:00 a.m. until 3:00 p.m.
Talk to you later….
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