August 30th, 2015
This was going to be the first time I was going to IVY even though they have been in business for a few years. IVY is part of the family of Dewey Beach Life. These are: Rusty Rudder, Bottle & Cork, Jimmy’s Grille Dewey, Northbeach, Outlet Liquors, and Dewey Beach Liquors. Both IVY and Northbeach are wedding venues, as well. More info? Please visit http://www.deweybeachlife.com.
IVY is located at Dagsworthy St. & The Bay in the heart of Dewey Beach. Tel. 302-227-9292. The Manager is Brooke Sterling and the Executive Chef is Aileen Delario. Reservations are accepted and there is parking, as well. So far so good, right?
To tell you the truth, I had forgotten what a fantastic view of the Bay this restaurant has. We arrived for a 7:30 p.m. reservation. There would be 6 of us for dinner.
The views from the inside are towards the Bay. The bar is indoors and there are plenty of tables and seating available. Later in the evening the music and dancing would begin.
Al fresco dining with friends…there was talk, laughter and merriment. And of course, photo opportunities as the sun started to set.
Does food relly have more flavor when eating it in the open air? Oh, I definitely think so. At IVY the setting is beautiful and the sunsets are spectacular.
All you have to do is take a seat, then take a sip of a luxurious cocktail, and finally take a taste of their unique offerings.
If you decide to eat al fresco remember that you will be on their beach, so wear your comfortable shoes or sandals.
The menu was divided into Little Bites, Cool and Leafy, Big Bites….And then…dessert. The Little Bites are great for trying different things tapas style.
Our table ordered a little bit of eveything.
From the Little Bites:
The Portabella Pate with truffles, cherry, and ginger.
The Godzilla Shrimp…colossal tempura’d shrimp with seaweed, wasabi and ginger.
The Hamburger Slider….even though it was a slider it was a generous portion.
The Herb Crepe was presented beautifully. It had crab and shrimp and lemon aioli. This was a cold dish. My fellow diners that ordered it liked it but would have preferred it warm. Just a suggestion.
From the Cool and Leafy, a Bib Lettuce Salad with bell, tomato, pickled red onion, pine nuts with an Old Bay vinaigrette. It was light and it was also large enough for sharing.
Big Bites…these were traditional size entrees.
Crab Cake…Jumbo lump, fresh lemon herb tarter, corn and tomato saute.
Ratatouille…for those vegetarian ones and perfect at this time of the year with so many veggies available….tomato, squash, eggplant, zucchini, thyme and chevre polenta.
The Halibut with cauliflower, Madras broth, coconut lime, and microgreens. Very light and mild.
The Scottish Salmon had a spicy jamaican jerk, tamarind glaze over rum flamed pilaf. Loved it!!
No dessert was ordered because we were perfectly satisfied…another time.
Talk to you later…and in the meantime enjoy the sunset!!
May 8th, 2014
“There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips wells up the traveller’s being.” patrick macgill
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” marcel boulestin
With that in mind and Southern Delaware as a journey my post begins….
In 2013 the MidAtlantic Wine + Food Festival began as an independent festival. It featured international vintners and chefs in collaboration with Delaware’s local talent. The festival would bring tourism to Delaware and also would increase awareness of this small state’s cultural assets.
The MidAtlantic Wine + Food Festival is a Delaware nonprofit. A designted portion of this year’s festival proceeds will benefit 5 arts related beneficiaries throughout Delaware. These are: CAMP Rehoboth, Christina Cultural Arts Center, Joshua M. Freeman Foundation, which operates the Freeman Stage in Fenwick Island, OperaDelaware, and the Smyrna-Clayton Heritage Association, which operates the historic Smyrna Opera House.
You have an open invitation to participate in as many events as you want. All you have to do is visit htt://www.mawff.org.
The website has all the info. you will need and more. It is very well detailed. You can buy tickets through the website, as well.
This is a statewide event…..Southern Delaware is a culinary destination and the events coming to the Delaware Beaches are not to be missed. So, what’s going on?
“Meet the Winemakers” – Saturday, May 17th – Eden located at 23 Baltimore Avenue in Downtown Rehoboth Beach – 3 award-winning winemakers will have an informal “up close and personal” type of meeting. Very informal. Tastings of each winemaker’s varietals will be accompanied by finger foods provided by Eden’s acclaimed chefs, Andy Feeley and Danielle Pamarello. Stop by between 1:30 p.m. and 4:00 p.m.
The following notable winemakers are:
Regina Martinelli, Martinelli Vineyards, California – She comes from a lineage of farmers, starting with her Great Grandfather, Giuseppe Martinelli, who planted the family’s flagship vineyards in 1885. The primary goal of Martinelli Winery is to hand-craft excellent wines born in their vineyards.
Tom Mortimer, La Cadeau, Oregon – Tom Mortimer and his wife, Deb, are the proprietors of Le Cadeau Vineyard. They manage the farming and development of the vineyard, the winemaking team, and the marketing of Le Cadeau to top restaurants and retailers in the U.S., Canada, Germany, and Sweden. Le Cadeau Vineyard specializes in estate-grown Pinot Noir from the Chehalem Mountains AVA of Oregon’s Willamette Valley.
Jon Staenberg, Hand of God Wines, Argentina – Jon Staenberg and Santiago Achaval, one-time classmates at Stanford Business School, now partner in Hand of God wines in Mendoza, Argentina. Jon will pour from the inaugural vintages of this new winery, as well as wines from Achaval Ferrer. Wine Advocate awarded 92 points to one of the wines from Hand of God. Achaval Ferrer boasts four of the five highest-rated wines from Argentina, (receiving 99s and 98s) from Wine Spectator, and Achaval Ferrer is ranked the highest-rated Argentine wine to date by The Wine Advocate.
More info? Please call Sue St. Laurent at 302-981-5849.
CULINARY COASTS EVENTS
Thursday, May 15th – FESTIVAL BREW LUNCH – Dogfish Head Craft Brewery – 11:30 a.m. in Milton, Delaware. Sam Calagione moderates this 3-course lunch plus gives a tour. Take home a bottle fresh off the line. Menu highlights: Asparagus and Radish Salad, Woodgrilled Delaware Bay Rockfish. Chef: Brenton Wallace
Thursday, May 15th – A TASTE OF BRAZIL LUNCH – Lula Brazil – 11:30 a.m. in Downtown Rehoboth Beach. This is Rehoboth’s newest international restaurant, opened by Meg Hudson, former owner of Domaine Hudson. Lula Brazil’s focus will be authentic Brazilian seafood. Chef: Abde Dahrouch. Brazilian Winemaker: Patricia Carraro
Thursday, May 15th – THE FARMER MEETS THE FISHERMAN: A Pop-Up Dinner – Magee Farm in Lewes – 6:30 p.m. This is a 5-course down-home dinner, served family style. Delaware-centric dishes. Highlights: Lobster Roll Tartlet, OCMD Tuna. Chefs: James Beard Award winner, Matt Haley, Doug Ruley, Ronnie Burkle. Winemakers: Johan, Reyneke, Kerry Damskey, Manfredo Di San Bonifacio
Thursday, May 15th – THE ART OF FOOD – WINEMAKERS DINNER – Home of Chris Holt and Emory Bevill in Lewes – 6:30 p.m. 5 course inspired by Sussex County artists, on the farmhouse terrace. Highlights: Sous Vide Veal, Foie Gras Soup. Chefs: Jay Caputo, Ted Deptula, Lion Gardner, Jermaine George, Vince Trotta. Winemakers: Manu Muga, Tom & Deb Mortimer, Paul Colantuoni, Ira Goldberg
Friday, May 16th – TAPAS – RIOJA LUNCH – Ivy in Dewey Beach – 11:30 a.m. – With the Rehoboth Bay as the backdrop, enjoy 3 Riojas with authentic Sevillan tapas. Menu highlights: Blue Crab, Mushroom and Leeks in Phyllo, Cachorrena Soup. Chefs: Peter McMahon, Javier Cuesta Munoz. Winemaker: Manu Muga
Friday, May 16th – I’LL HAVE WHAT SHE’S HAVING – LUNCH ADVENTURE – a(MUSE) located on Baltimore Avenue in Downtown Rehoboth Beach – 11:30 a.m. Orgasic and ecstatic are words often used by diners in James Beard nominee Chef Hari Cameron’s restaurant. Menu highlights: Local Grass Fed Steak Tartare, Steamed Snake Head Fish and Squid. Chefs: Hari Cameron, Alexandra La Noue-Adler. Winemakers: Nik Weis, Carol Shelton
Friday, May 16th – WINEMAKERS DINNER: BAREFOOT BLACK TIE – Home of Alex Pires in Dewey Beach – 7:00 p.m. – Take off your shoes!! Enjoy 5 courses made by 2 global + 3 beach chefs. Menu highlights: Oxtail Tartlet, Jerusalem Artichoke Soup. Chefs: Peter McMahon, Tim McNitt, Ron Duprat, Lion Gardner, Javier Cuesta Munoz. Winemakers: Nik Weiss, Carol Shelton
Saturday, May 17th – WINEMAKERS LUNCH IN REHOBOTH – Eden Restaurant located on Baltimore Avenue in Downtown Rehoboth Beach – 11:30 a.m. A taste of heaven in 3 courses. Menu highlights: Apple Foie Gras Eclair, Pistachio Pavlova. Chefs: Andrew Feeley, Danielle Panarello, Ron Duprat. Winemakers: Regina Martinelli, John Staenberg, John Geber
Saturday, May 17th – AMERICAN EXPRESS 1000 POINT WINE TASTING: South – Eden Restaurant located on Baltimore Avenue in Downtown Rehoboth Beach – 3:00 p.m. – A flawless 100 points…times 10 wines. A perfect tasting in a heavenly setting. Guests at concurrent North and South events will be tasting an almost entirely different selection of 100 point wines!
Saturday, May 17th – WINEMAKERS DINNER AT THE BEACH – Home of Steve and Kathy McGuiness in Rehoboth Beach – 6:30 p.m. 3 global + 1 national + 2 beach chefs create 5 courses, paired with wine. Highlights: Smoked Mozzarella Polenta Fritters, Monkfish with Pancetta. Chefs: Peter McMahon, Robert Staegemann, Ron Duprat, Paul Gallo, Erik Niel, Jermaine George. Winemakers: Jon Staenberg, John Geber, Tom & Deb Mortimer, Maria Giulia
Sunday, May 18th – SUNDAY JAZZ BRUNCH – Nassau Valley Vineyards in Lewes – 11:00 a.m. – Sample dozens of wines from around the world and some interesting cocktail creations and taste culinary cerations from a dozen area restaurants while meandering in Delaware’s first vineyard and enjoying sultry jazz entertainment.
The Beach….time for some R & R!! Have a good one.
NOTE: A Non-alcoholic event. “Scrapplegasm” at Michele’s Restaurant in Dover…Saturday, May 17th. The defining berakfast meat of the MidAtlantic gets redefined and served with all the “fixins”. Menu Highlights: Tempura Battered Biscuit Sliders, Buffalo and Duc Scrapple. Chefs: Mike Daniels, Chef Otto, Ludovic Bezy.
April 13th, 2014
It was 1979 when the Rusty Rudder opened its doors. It was the place to go and be seen. Open air decks, plenty of music, food, and drinks….the summers came and went and the Rusty Rudder then became an institution. Guess what? It still is. The setting is beautiful.
Rusty Rudder is located at 113 Dickinson Street and the Bay. The Atlantic Ocean is on one side and the Bay is on the other, making Dewey Beach a playground for adults day and night and the best of both worlds for the young ones. A lot of work has been done inside just for the new season ahead. For more info., please visit http://www.rustyrudderdewey.com. Or, call tel. 302-227-3888.
Arrive by car and you will find plenty of parking available; otherwise come by boat and there are plenty of slips, as well.
Rusty Rudder was opening on Saturday, 4/12, and what a gorgeous day this coastal town had. Plenty of shorts and flip-flops, local attire found in Dewey. The opening of Rusty Rudder brought numerous customers, including Shelley, Mrs. Levinson and myself. There was a Chili Cookoff and we were ready to try and vote for the best.
Surrounding the Rusty Rudder’s deck we found restaurants and individuals that were set up with their prize chili. The conversations heard were, tasty, spicy, ground beef vs. steak chili….You went around sampling all of them. By the time you were finished, a bowl of chili was probably devoured.
Lisa Abel’s Chili was very good. A traditional taste full of flavor…she was the winner.
One of my favorites was prepared by Jimmy’s Grille. It was a white chicken chili. It really was good with just the right seasonings.
Ivy had a pretty good one too. Those I have mentioned were my top picks, but to be honest, I did not try them all.
Big Hat No Cattle was starting to play….entertainment for everyone. They got the crowds going and some of us were able to dance the chili off.
A big shout to the Rusty Rudder for sponsoring the table full of information on Alzheimer’s. A devastating disease in many families causing so much despair. For more info. on the 10 warning signs of Alzheimer’s disease, please visit http://www.alz.org/10signs. Save the Date: “I Walk to End Alzheimer’s” It will be in Rehoboth Beach, Delaware on Saturday, October 4th. And, on October 18th, the walk will be in Wilmington, Delaware. Please call 800-272-3900, or visit http://www.alz.org/desjsepa.
So now that the Season 2014 is open…..we are patiently waiting for summer!
Talk to you later. Have a good one!!
April 8th, 2014
There is no place like Dewey Beach during the summer at the Delaware Beaches. It is a playground for both, the young, and the more matured…..having the Atlantic Ocean on one side of the road and the Bay on the other is “fun land”.
The town is very small and very casual. Plenty of restaurants, bars, and entertainment once the summer season starts. So, what’s going on?
It seems that this coming week-end is the official opening of Dewey Beach. If you are visiting us at the Delaware Beaches we hope you have an amazing time. Shop local, eat local….stay awhile!
Friday, April 11th – Sunday, April 13th – GREYHOUNDS – SPRINGTIME FOR GREYHOUNDS IN DEWEY BEACH – Spring Dewey is small and friendly. Join a bunch of beautiful greyhounds for a relaxed week-end of uncrowded beaches, low-key activities. For more information, please visit http://www.deweyspring.info.
Saturday, April 12th – DEWEY BEACH TREASURE FEST – COMMUNITY YARD SALE – 8 a.m. until 11:30 a.m. with a rain date of Sunday, 4/13. Location? Rusty Rudder Parking Lot on Dickinson Street and the Bay. There will be yard sales at homes around town. A map is available. There will be free parking and free admission. Guess what? Free food and coffee from Jimmy’s Grill. Anyone can be a vendor. For info., please call 302-228-3701 or visit http://www.deweybusinesspartnership.com.
Saturday, April 12th – RUSTY RUDDER’S GRAND OPENING – CHILI COOKOFF with Big Hat No Cattle Band from 1 until 4 p.m. At 9 p.m. the new Rockets will be entertaining the crowds…Free!
Do you like chili? It was the perfect dish this past winter. It is comfort food. If you want a good chili using chicken, please click on the post dated February 14, 2013 on AboutMyBeaches, right there on the left hand side of this blog. The recipe came from Fifty Shades of Chicken.
Did you know that there is an International Chili Society? To know more about it and to see the recipe that won $25,000, please visit http://www.chilicookoff.com.
Saturday, April 12th – 5TH ANNUAL DEWEY BEACH BREWFEST – Sponsored by Gary’s Dewey Beach Grill. This event is fundraising for Delaware Breast Cancer Coalition, helping to raise awareness through education. It will take place from 1 p.m. until 3 p.m. and from 5 p.m. until 7 p.m. By tickets for either times or for both. More info? Please visit http://www.garysdeweybeachgrill.com. Tickets are $25 in advance…visit the website. Or, $30 at the door. There will be plenty of tastings and live music, as well. For more information on the Delaware Breast Cancer Coalition, please visit http://www.debreastcancer.org.
Saturday, April 26th – DOODLES IN DEWEY – This is an annual Spring Event on Dewey Beach…Love Doodles? Check http://www.doodlesindewey.com. This event started in 2005 as a fundraiser for the Food and Friends organization. It was a way to honor a young man who died from AIDS. He was a teacher, a counselor and a dog lover. Please visit the website for more info. and also to find out where to stay with your pooch.
Saturday, April 26th – DEWEY BEACH BACON FEST – I really don’t know why the do this to us. It is a rollercoaster. Fat, a little fat, lots of fat….anyway if you can’t fight them join them. Who doesn’t like bacon? It is in every restaurant I have been lately. The new “it” food. So, Dewey is having its first Bacon Fest on Saturday, 4/26 from 1 p.m. until 4 p.m. You can find info on Facebook or visit http://www.idewey.com. You may also call 302-227-7796 or 302-227-6779.
The photo above is from a recipe called Sweet Southern Bacon Bites. Totally delish!! You can find it by clicking on AboutMyBeaches on March 2, 2014. The recipe is right there. Check it out.
Saturday, May 10th – 3rd ANNUAL DEWEY BEACH ARTS FESTIVAL – Calling Artists – Juried Art and Craft Show. 9:30 a.m. until 4:30 p.m. The rain date will be Sunday, 5/11. Location? Dagsworthy Ave. in Dewey. Applications can be found at http://www.deweybusinesspartnership.com.
Have a great time!!
September 27th, 2013
Love Elvis? I know a few that do. Friday, 9/27 and Saturday, 9/28, there will be 22 Elvis impersonators on 2 stages at the Rusty Rudder on 113, Dickinson St., Dewey Beach, Delaware.
There will be a $10 cover each day. Friday from 5 p.m. until 1 a.m., Saturday, 9/28 from 1 p.m. until 1 a.m. More info? Call 302-227-3888.
Have a Good One!!
July 17th, 2013
What can I say, really, searching is half the fun!! And, the tradition continues….
So far, Summer 2013, has brought many events to Dewey Beach….besides, restaurants, bars, music venues, the ocean and the bay, they have even had a Running of the Bull!! Dewey knows how to have fun and it is the craziest town on the East Coast…..The 3rd Annual Dewey Beach Scavenger Hunt will take place Saturday, August 3rd.
Hurry up and register because right now is only $30/team (4-8pp). Believe me, this price will increase as the date approaches. You can register your team today by visiting http://www.lindypromo.com. Please remember that all team members must be $21 years of age and over.
Get your imagination running because team themes and costumes are greatly encouraged! Bonus points will be awarded to the best teams.
During The Hunt scavengers will search Dewey Beach to find items and clues, solve puzzles, take pictures, answer trivia and visit bars in the wildest scavenger hunt you’ve ever seen.
Enjoy $2 Miller Lite Aluminum Pints all day at 12 Dewey bars!
Compete for Great Prizes including: Miller Lite Beach Packs, Coolers, Tickets, Bar Tabs, and other great prizes!
There will be a Pre-Party & Registration at The Starboard, located on Highway One, from Noon until 2 p.m.
The Hunt will begin at 2 p.m. until 6 p.m. throughout Dewey Beach & 12 Bars!!!
Participating Bars: The Starboard, Gary’s Dewey Beach Grill, Scully’s, Hammerheads, Woody’s, McShea’s, Grotto’s, Lighthouse, Que Pasa, Port, Nalu, and Whiskey House.
Post-Party & Awards will be from 6 p.m. until 8 p.m. at The Starboard.
For more info., please contact Josh Weiner, 301-652-7712 or email contact@lindypromo.com.
What are you waiting for? Don’t snooze or you’ll lose!!
July 5th, 2013
First year for 4th of July Fireworks for Dewey Beach, Delaware and they outdid themselves.
Have a good One!!
May 30th, 2013
Party at the Beach House!!…That’s the atmosphere I found today as I stopped by to check the new Beach House Dewey, which opened to a complete sold out week-end on Memorial.
 
Dewey Beach has been for years a magnet for partygoers in the summer. But, Dewey is also a very popular family resort. It has a total casual atmosphere, which is why you really come to the beach. Dewey has wide, sandy beaches….also, plenty of lodging accommodations. Restaurants galore, bars, and live music.
And Dewey Beach has reason to boast…last year is was among the top 12 ranked beaches in the U.S. for water quality!!
Beach House Dewey is located at 1710 Highway One (ocean block) in Dewey Beach. Tel. 302-227-4000. Website? http://www.beachhousedewey.com. The hotel used to be the Sand Palace. New owners, The Berstein Companies, one of Washington, D.C.’s oldest real estate development, investment, and hotel management organizations. A massive renovation has taken place to make Beach House Dewey the new coolest and most affordable place to stay in Dewey Beach.
Amanda Ponko was kind enough to invite me to check out the hotel. So here is what I found out.
Beach House Dewey is within walking distance to all of Dewey Beach. On the ocean block, the Atlantic Ocean, and just after crossing Highway One, the Rehoboth Bay. Both are playgrounds for the young and the young at heart.
 
There are 47 rooms and one suite. Plenty of parking. A very cheerful and modern Front Destk.
There is a shaded back patio and pool. They will be planning plenty of activities for relaxing and socializing.
All the rooms have modern amenities, including in-room refrigerators, microwaves flat-screen HD televisions and wireless internet.
This double room was bright and smart looking.
I was able to see their only expansive suite; the Galli Suite. It is very spacious with a detached, modern and comfortable sitting room. There are views of both, the ocean and bay.
This sitting room, also has a connecting door to another guest room, in case you were with a larger family.
And if you don’t want to walk, or would like to take a trip to Rehoboth Beach, the Jolly Trolley stops steps from Beach House Dewey.
Have fun!! The Summer of 2013 is here!!
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