July 4th, 2014
The storm should have passed, the sun must be coming out and I am sure Delray Beach will celebrating the 4th as only they can!!! Restaurants get into the holiday spirit by offering specials to visitors to this Village by the Sea.
Vic & Angelo’s, located on trendy Atlantic Avenue at 290 East Atlantic Avenue, will be serving up some Sublime Holiday Specials today, July 4th, Saturday, July 5th, and Sunday, July 6th. Enjoy outdoor seating or indoors if it gets a little warm.
A drink at the bar…checking The Avenue.
This popular Italian restaurant serves authentic, delicious Italian cuisine, including crispy thin-crust pizzas, hand-made artisan pasta, bountiful salads, and an array of superb seafood, fish, steak, chicken, and veal dishes, for lunch and dinner, daily.
Executive Chef Erick Miranda has created a mouthwatering menu of a la carte specials, which will be served in honor of the 4th of July. These specials will be available Friday, Saturday, and Sunday, from 3 p.m. until 11 p.m., and on Sunday, July 6th from 3 p.m. until 10 p.m.
Don’t you worry because the regular menu will also be available on those days.
These 4th of July a la carte specials include:
Vic & Angelo’s Salad with baby mixed greens, apricots, fresh raspberries, toasted pecans, and gorgonzola cheese, served with a mustard vinaigrette….$14.
Heirloom Cherry Tomatoes with Fresh Mozzarella Skewers served with EVOO and a balsamic reduction…$12.
Artichoke Fritters with Parmesan cheese and roasted garlic served over a petite salad with a touch of saffron aioli…$14.
Goat Cheese and Portobello Mushroom Napoleon served over baby arugula with a touch of balsamic reduction…$12.
Entrees:
Pesce – Grilled Herbed Colossal Shrimp with grilled asparagus and corn on the cob, served with fresh mozzarella and bruschetta…$28.
Carne – 14-oz Slow cooked Roasted Prime Rib served with a double-baked potato and au jus…$32.
Risotto – Mixed Seafood Risotto (sea bass, salmon, grouper, clams, mussels, shrimp) with a touch of San Marzano tomato sauce…$25.
Desserts:
Blueberry Italian Cheesecake…$12
Famous Banana Cream Pie…$12.
Try a canoli, awesome!!
Note: Please visit Vic & Angelo’s website at http://www.vicandangelos.com. Tel. 561-278-9570.
Happy Fourth of July, wherever you are!!
June 10th, 2013
It might be a little quieter in the Village by the Sea, at this time of the year, but by no means is Delray Beach, Florida, and other towns in Palm Beach County rolling up their sidewalks!! This is the time of the year to enjoy these unique towns.
Delray Beach, Florida, is a dining and vacation destination all year round. It has been voted the Most Fun Small Town in America and just recently #1 on the list of best beaches in Florida, out of 10 beaches awarded this designation. The idea of eating outdoors is so enticing; it sets the mood for the evening. And, in Delray Beach, most restaurants have outdoor dining available. With that in mind, my post begins.
Vic & Angelo’s is a restaurant known in South Florida for serving delicious, rustic Italian cuisine. Two locations:
Palm Beach Gardens at 4520 PGA Blvd. in PGA Commons. Tel. 561-630-9899.
Delray Beach at 290 East Atlantic Avenue. Tel. 561-278-9570.
Both Vic & Angelo’s restaurants serve lunch and dinner daily. They also offer Happy Hour every day, as well, at the indoor and outdoor bars. Brunch is served on Saturday and Sunday. Please visit http://www.vicandangelos.com.
 Delray Beach Vic & Angelo’s is all about enticing culinary options this summer. These “sister” restaurants are owned by talented restauranteur and entrepeneur John Rosatti. The Summer Tasting Menus allow diners to customize their choices.
These restaurants in South Florida are doing exactly what restaurants do at the Delaware Beaches in the “off-season”. They offer great values, delicious food, and amazing atmosphere at a time of the year when you can kick back and relax.
Through September 30, 2013, Sunday through Thursday, for lunch and dinner, both eateries are offering diners two, three-course Summer Tasting Menus, for $25 and $35, per person, excluding tax and gratuity.
These terrific menus allow diners to choose one appetizer, one entree, and one dessert, from either menu, which include salads, pizza, pasta, seafood, chicken, and veal dishes. Diners who opt for either prix fixe menu, may also add a bottle of Coastal Vines Pinot Grigio, Chardonnay, Cabernet Sauvignon, or Pinot Noir, for $15, per bottle.
The $25, Three-Course Prix Fixe Menu: Diners can choose one appetizer (Angelo’s Salad, V & A Caesar, Fried Calamari); one entree (Pizza Orginale, Cappellini al Telefono, with fresh mozzarella and San Marzano tomatoes, Fusilli with crumbled sausage and broccoli rabe, Chicken Milanese; or Grilled Shrimp or Tuna Cobb Salad); and one dessert (gelato or sorbet).
The $35, Three-Course Prix Fixe Menu: Diners can choose one appetizer (PEI Mussels al Forno, Grilled Calamari, or Spinach Salad); one entree (Shrimp Penne alla Vodka, Chicken Piccata with artichoke hearts, Chicken Marsala with wild mushrooms and sweet pea risotto, Veal Milanese, Wild Salmon with mixed veggies, or Four-Cheese Pear Tortelloni with truffle cream sauce); and one dessert (house-made tiramisu or cannoli).
The restaurants will also be offering their traditional a la carte menus, for lunch and dinner, daily, along with their brunch menu on Saturday and Sunday.
So, what are you waiting for? Whichever menu you choose this season…..you will be feasting on refreshing salads, soul-satisfying house-made pastas, crispy thin-crust pizzas, fresh fish and seafood, and enticing veal and chicken dishes.
Vic & Angelo’s has a full bar, with indoor and outdoor seating, offering over 100 wines from all over the globe, as well as fifteen vintages by the glass, and nifty signature cocktails.
Bon Appetit!! Talk to you later.l
March 27th, 2012
For the past 3 years we have been eating gluten free in my household. It is something we had to get used to. When you have to, then you do it. Pretty soon you become an expert; reading labels, being protective and proactive; outspoken, and informed.
I embraced new flours made out of chickpeas, rice, coconut; did not know they even existed.
Since 1 in 133 people are afflicated with Celiac Disease; we better get used to the idea of eating gluten free. It is the only way to get healthy again; a commitment to eating gluten free forever.
Celiac disease is a genetic, autoimmune disease. A percentage of diabetics also contract it. Besides the Celiac disease, there are people with intolerances to gluten, but do not have the full blown disease.
Not only do you have to avoid foods like breads, pasta, crackers, cookies and beer; but also soy sauce, soaps, shampoos, food colorings, that may contain gluten. Reading labels and contacting the manufacturing companies will be your best bet. I do it all the time. And, they are very helpful.
Another thing you have to check out is medications, generics, and over the counter.
Some companies will tell you that their plant is gluten free and that their products are, as well. Others will tell you that they cannot guarantee it because some of the compounds come from foreign countries. It takes some time to find the right companies, but they are there.
I was just at my local supermarket, Giant. On top of the gluten allergy. I took pictures of the give-away magazine; “gluten free” right on the front cover, and back.
 
Restaurants have been a challenge in Delray Beach and South Florida, in general, but they are getting better all the time. Only a few here or there have menus, but they seem to be happy to accommodate you. The Chefs have not been overzealous and are willing to adjust the recipes.
When you go to a restaurant, make sure they know you have a food allergy. You do not want your food contaminated and please don’t bring me a piece of bread on my plate.
If you are in Delray Beach, you can call the restaurants. The following ones will work with you.
Ziree Thai & Sushi located at 401 West Atlantic Ave., 561-276-6549, http://www.zireethai.com. This restaurant has Tamari gluten free soy sauce. We kept asking them to have it and slowly other customers did ask and voila!!
Cabana El Rey at 105 East Atlantic Ave., 561-274-9090, www.cabanarestaurant.com. The picadillo, the roasted chicken, churrasco, rice, beans, do not contain gluten.
Vic & angelo’s, 290 East Atlantic Ave., www.vicandangelos.com. The chefs at this restaurant are willing to work with you. Make sure you mention the gluten allergy. They will substitute.
Mellow Mushroom, 25 S.E. 6th Avenue, www.mellowmushroom.com/delraybeach. They have gluten free pizza. Even though I think the gluten free pizza will never be as good as the “real” pizza, if you have not had it in a long time, it will start tasting pretty good.
Brule Bistro, 200 NE 2nd Ave., 561-274-2046, www.brulebistro.com. Salads, soups and other entrees are easily adjusted. Again, make sure you mention the gluten allergy.
Bru’s Room, www.brusroom.com. They have the best grilled wings. Ask for the Triple Threat (not hot, just with a nice kick and garlic), or the Sweet and Tangy, my favorites. They are gluten free and Bru’s Room does have a gluten free menu.
 
Just recently someone wrote to my website regarding Bru’s Room and my mentioning it to be gluten free. They got a piece of bread on their plate and the server said the menu was new. I had written originally, in 2010.
I guess it is a good as time as any, to mention a disclaimer from AboutMyBeaches. This blog is my diary; I guess you could say I am an open book. These are my experiences and my pictures. I enjoy food and the company of friends and family. Then, I pass it on to you. Again, you have to take control in the restaurant, afterall, you are the customer. If you do not think you are being served and attended they way you deserve, then you do know what you need to do….
The Sundy House is located at 106 S. Swinton Ave., 561-272-5678. www.sundyhouse.com. They have a new gluten free menu. I have not tried it.
South of downtown Delray Beach, on Linton Boulevard:
Carrabba’s Italian Grill, 335 East Linton Blvd., 561-266-9393, www.carrabbas.com. They do have a gluten free menu. A tip: If you see so many people waiting to get in, just go into the bar and you can grab any of those tables without a reservation, as they become available.
Outback Steakhouse, 1300 Linton Blvd., 561-272-7201. They do have a gluten free menu.
Note: On Atlantic Avenue, in downtown Delray there is Nutrition Cottage at 407 E. Atlantic Ave., http://www.nutritioncottage.com. They have a wide selection of gluten free products, including a freezer with frozen breads, desserts and other goodies. On January 7th I wrote about them on this blog. All you have to do is click on the month of January, 2012 and scroll down to the 7th.
Regarding grocery stores…..some better than others; Publix, Winn Dixie, Whole Foods, not in that order, though.
You can check the website of Celiac Disease Foundation of South Florida, http://www.cdfsouthflorida.org.
If you do happen to get that glazed look from your server as you mention the “gluten allergy”, ask to speak with the Manager. Good luck and have a great day!!
February 5th, 2012
Come and enjoy the day in Delray Beach….but tropical nights in the Village by the Sea are a lot of fun…
Usually, I tried to keep away from the hustle and bustle of the week-end. Having a friend in Delray, well, gave us an opportunity to check Delray at night. Those tropical nights, dining al fresco. Our choice? We decided on Vic & Angelo’s on 290 East Atlantic Ave. Tel. 561-278-9570. Website? www.vicandangelos.com. And, no, I don’t work for them. I happen to like the restaurant. I think a guest visiting would like it, as well. The food is consistently good, the service is great and the atmosphere is vibrant and fun.
Nights in Delray, at this time of the year, remind me of the nights in Rehoboth Beach during the height of the summer season. Where to park? Most restaurants have valet parking. Also the parking lot by the railroad tracks on Atlantic Ave. charge $10 and it is a good investment if planning on an extended evening in town.
After getting comfortable on our table we had to laugh. We almost did not need to talk; people watching was entertainment in itself. Our server was Jessie. She was very attentive, new the menu well and I decided to go with her recommendations. The night was young so let me tell you what we had.
After getting some of their delicious flat bread, some of us decided to get grilled octopus. Tender, it melted in your mouth.
 
I decided to get the Black Grouper, topped with a crab cake. It had escarole and white beans. It was a good choice. Very well seasoned.
A Veal Picatta was ordered with artichokes, capers and lemon jus. This dish has been ordered in the past and is popular with my husband; gluten free.
The Veal Chop was also ordered. This chop was not on the menu. A side order of the veal picatta lemon jus was ordered because it was so tasty; making this dish their own.
No dessert was needed; we were all pretty much satisfied with our meals.
Atlantic Avenue looked pretty at night. Illuminating lights gave it a special glow.
Off for a walk and a nightcap at the new Park Tavern, which of course, after their big official opening on Friday evening, was full to capacity. Sorry, no pictures inside, too many customers. Interesting dishes and sliders coming out of the kitchen.
Off to the second nightcap of the evening and to listen to some music at Il Bacio. This is an outdoor venue for music, located at SE 2nd Ave. but we entered through their entrance on Atlantic Ave. Completely outdoors; so check for the weather if you are planning to stop by. You don’t want to get there too early either. The atmosphere kicks on later into the evening.
It was time to go home…..enjoying time with friends and family….priceless!!
January 22nd, 2012
In Delray Beach, Florida some restaurants come and go, just like anywhere else. But then, there are those who are now part of the established eateries that make this Village by the Sea such a South Florida destination. They are serving tried and true dishes; some are a house specialty and some are a customer’s favorite.
So, if you find yourselves in this Village by The Sea, enjoy the town, the beach, the shops and all the restaurants; some are more casual than others, but almost all of them offer al fresco dining.
I visit Delray often and the following restaurants are favorites in Delray. They all offer so much on their menu. But, there are some dishes that I am totally hooked on. Check my list.
Ziree Thai and Sushi is located at 401 West Atlantic Ave. (a few blocks west of the Delray Beach Tennis Center). Tel. 561-276-6549. Website? http://www.zireethai.com.
Sushi, sashimi, other Asian delights are among the many dishes. I have been visiting Ziree since they opened and have seen it grow and be such a part of the local community.
I love a dish called the Atlantic Ocean. It is a combination of salmon, shrimp, scallops, squid and mussels, steamed in thick curry sauce and basil leaves. It is a delicious dish and can you believe that it is only $19.95. It is served with your choice of white or brown rice.
Jimmy’s Bistro has been in Delray for a few years, at 9 S. Swinton. Tel. 561-865-5774. You can find Jimmy’s Bistro on Facebook. I was there when Jimmy first opened the bistro. I knew success was around the corner. It was a matter of time; a few passed the word around and Jimmy has become very much loved in the community. It is small, quaint and has great background music.
One of my true favorites and I imagine, a signature dish along with his Po’ Boy is Jimmy’s Tomato Soup with Parmesan Crust. It is served steaming hot; love poking through the crust to find a comforting soup. It is filling so get a lighter entree. Or, have a salad with it.
Cabana El Rey – It is referred to as Cabana, located at 105 East Atlantic Ave. Tel. 561-274-9090. Website? www.cabanarestaurant.com. This restaurant serves a variety of Latin dishes; tostones, mariquitas, coconut rice, morcillas, paella, rice in squid ink, but a favorite of mine and one that you will always find on its menu, is the Pollo Asado which is a half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). It is served with a choice of yellow or white rice and beans, of course. It is $17.95 and is the best; kid you not.
Tramonti is located at 119 E. Atlantic Avenue. Tel. 561-272-1944. Website? www.tramontidelray.com. This restaurant is one of those that is crowded all the time. Do anything you can to get ahead of the line; speak Italian? That’s even better. They serve a very good lunch too if dinner is not your thing or reservations are hard to get.
A signature dish of Tramonti is called Spaghetti in Cartoccio Areo. It is a baked spaghetti with shrimp, parma prosciutto in a cognac cream sauce. The baking is done in foil. Well seasoned, thick sauce, just enough cognac.
Another favorite? Carpaccio Di Manzo is a beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaves of parmigiano cheese. It is more of an appetizer.
Brule Bistro is in what is known as Pineapple Grove. This Art District of Delray is becoming a second Atlantic Avenue. Brule is located at 200 NE 2nd Ave., Tel. 561-274-2046. Website? www.brulebistro.com. I have yet to make it for dinner; that will be soon, though. The restaurant has a good menu and an extensive wine list.
The chilled gazpacho with yogurt creme is excellent on a hot South Florida day. Homemade; not canned.
The Market Salad is a favorite and it has assorted veggies and white balsamic vinaigrette dressing. Topped with grilled chicken, it is certainly a beautiful meal.
City Oyster was one of the first restaurants I went to when I first came to Delray Beach about 9 years ago. It is located at 213 East Atlantic Avenue. Tel. 561-272-0220. Website? www.cityoysterdelray.com. Definitely it is defined as American Cuisine. It has a great bar and very impressive inside. I usually just sit outside having what I love there best; raw oysters. They are from different parts of the country. Served on ice, plump and salty. That’s all I need to say.
Vic & Angelo’s is located at 290 East Atlantic Ave. Tel. 561-278-9570. Website? www.vicandangelos.com. Great atmosphere, good bread, fine wings, and delicious pastas, but one dish that I order every single time is the V & A Caesar Salad. Romaine Hearts, hand shaved Reggiano, white anchovies with the homemade Caesar dressing makes this one of my favorite salads. It is large enough to share; I never do and I never offer either.
After that salad a veal picatta with artichokes, capers and lemon jus…is a favorite, as well.
Bru’s Room is a Sport’s Bar right in the heart of Delray. Along with many types of beers, and plenty of televisions for all the sport aficionados, they serve the best, bar none, Wings. I usually order the Triple Threat. It is a combination of all their wings; BBQ, Sweet ‘N’ Tangy and hot, grilled and topped with minced garlic. You can leave the garlic out or just get like I sometimes do, the Sweet ‘N’ Tangy, but the magic word is Grilled. You can order them for take-out, as well. Call 561-276-3663. Bru’s Room is located at 35 NE 2nd Ave. Website? www.brusroom.com. The wings are gluten free and it is one of the few restaurants that I have encountered in South Florida offering a gluten free menu.
The Office is located at 201 East Atlantic Avenue. Tel. 561-276-3600. Website? www.theofficedelray.com. No ordinary office this is. They serve outdoors, at the bar or indoors. I have had different salads at the office; some are specials but one that is always on their menu and a favorite is the Vinegar Maker’s Salad. Romaine, tomato, avocado, cucumber, carrot, onion, olives, chick peas, and roasted cauliflower. It is even better topped with a fish, beef or chicken. My choice is usually beef.
A resurgence of deviled eggs I have found to be in a lot of restaurants. Their Truffled Deviled Eggs with paprika and chives are so good.
The Dark english Ale Battered Fish with salt and vinegar “chips”, pan fried onion dip, and cole slaw does not have any rivals.
Lemongrass is located at 420 E. Atlantic Avenue. Tel. 561-278-0222. It is a happening spot with plenty of customers enjoying unique fare. I have had, just like in the above mentioned restaurants, plenty of what they have to offer, but, one dish that is outstanding, besides being a conversation piece is their Holly Snapper. Boneless and fried snapper, topped with a garlic sweet chili sauce. I take my time in eating it and savour every last bite. Love it!!
Another favorite and signature dish is the Lobster Monster Roll…crispy lobster, cucumber, scallions, asparagus, masago, I/O with sesame seeds. This is all you need to order.
Delray Beach, let me tell you that you have come a long way….good for you…talk to you later.
November 10th, 2011
Practically every restaurant located on trendy Atlantic Avenue in the Village by the Sea, also known as Delray Beach has outdoor dining; so conducive to relaxed chatting; some of them with more comfortable seatings than others.
Vic & Angelo’s has premiere outdoor seating. Those chairs are, definitely comfortable and on a day with low humidity and plenty of sushine it is the place to be.
Vic & Angelo’s is located at 290 East Atlantic Avenue. Tel. 561-278-9570. Website? www.vicandangelos.com. By the way, the website has menus, specials, and events, so make sure you check it.
Three of us for lunch. Roberto was our server. Friendly and very attentive. Before I get more into the post, I do want to thank him for taking such good care of us.
Vic & Angelo’s is very open and the decor is bright and fun. Since they occupy a corner on Atlantic Ave., they are able to have a large open bar on one side and on the other, the outdoor seating takes place under a canopy.
 
I was thirsty. Some had wine but I had a Passion Fruit unsweetened tea. Nice and refreshing.
Bread was brought to the table; more like a flat bread with a hint of garlic, parmesan and herbs. Very nice.
Wings were ordered. These wings were Coal Oven Sicilian Chicken Wings, which were first marinated in rosemary, garlic and lemon juice; oven baked, therefore less fat. Rosemary, Chilies, Aged Parmesan, Olio Verde, and Onions. These and the ones at Bru’s Room, also in Delray, are by far the best wings ever.
V & A Caesar Salad – Romaine Hearts, Hand shaved Reggiano and White Anchovies. Again, those white anchovies make an appearance with a Caesar Salad and they are so mild and delicious. Great homemade Caesar dressing.
A Veal Picatta was ordered which had artichokes, capers and a lemon jus. Veggies on the side. My husband thought it was really really good.
Too satisfied to have dessert, we decided to have some espresso with a little twist of lime.
Thanks V & A for sending us some delicious Lemoncello.
Have a great day!! Talk to you later…
February 11th, 2011
Out and about checking the Avenue in downtown Delray Beach. It was a bit chilly and I thought it was about to start raining, but it didn’t.
I have been meaning to stop at Crepes by the Sea. It is a tiny restaurant specializing in crepes. I know that flour is added to the batter so I stopped to see if they did that, as well. They said yes but immediately I was told that they are working with a gluten free buckwheat flour and soon they will be able to offer that option to customers with a gluten allergy. Check their website, www.crepesbythesea.com. They are on Facebook, as well.
I was walking back to my townhouse when I looked up and saw the guy trimming the palm tree. He was so high up but seemed pretty comfortable and at ease in that position.
Then gathered the rest of my family and by now it was after 1 p.m. So, guess what? We went to Vic & Angelo’s. I had not been to this restaurant in some time but I did write a post on them back on September 29, 2009. To see it, all you have to do is go on the left hand side of this website and click on the month of September, 2009 and scroll down to the date.
Vic & Angelo’s is located at 290 E Atlantic Avenue. Website? www.vicandangelos.com. Tel. 561-278-9570. You can also find them of Facebook and Twitter.
We ate indoors since it was sort of cold but there are plenty of tables for outdoor dining. This restaurant is so open that you don’t even realize you are eating indoors.
Delicious bread was brought to our table. I had forgotten how good it was.
We wanted something light. Vic & Angelo’s gives you plenty of food, though.
The Grilled Calamari was ordered and I have had this appetizer before; it was just as good. Olives, capers, peppers, arugula, with a lemon vinaigrette.
The Sicilian Chicken Wings had rosemary, chilies, aged Parmessan, olio verde and onions. I have been testing chicken wings here and there and I am usually very partial to the ones at the Bru’s Room but these ones could be right up there with them.
The Vic & Angelo’s Caesar was my dish. It had romain hearts, hand shaved Reggiano, and the best white anchovies. I topped it with a very well seasoned, medium skirt steak. It is unusual to find a Caesar salad with the white anchovies. They are a great addition to this salad. People don’t realize how mild they are. The dressing was perfect; light.
We lounged and talked and watched people go by. Yes, remember, we are on vacation and there is no hurry to get anywhere. Kick back and relax. That’s precisely what we did.
Note: Vic & Angelo’s Happy Hours are Mondays to Fridays from 3 p.m. to 7 p.m. and from 10 p.m. to 12 a.m. They offer 1/2 price drinks and appetizers.
See you later….talk to you later too…
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