December 2nd, 2014
I just want a salad!! That’s all I want! Many times this is what we say at a restaurant, referring to having a lighter meal. Actually, some salads can pack those calories without us even knowing it. At this time of the year, after Thanksgiving, and looking forward to Christmas and New Year’s….I really only want a salad; the lighter side.
I have a friend….her name starts with S. When she goes to a restaurant she really deconstructs a salad. Take this out, no, I don’t want that either, don’t like olives, onion? not sure, the dressing….nothing with mayo….really why doesn’t she ask for lettuce?
In the past months these salads at the Delaware Beaches have been so good, refreshing. No more boring greens, or just a slice of tomato. These salads make a meal. Check them out!
AGAVE – Located in Lewes, Delaware at 137 2nd St., 302-645-1232, Agave offers a few salads. The Mango and Avocado Salad with Queso Crema is substantial, full of avocado and mango and you can get it plain and simple or top it with shrimp or something else offered on that day.
Served in a tostada bowl, this salad topped with salmon is also a winner.
THE PICKLED PIG – 18756 Coastal Highway (Rt. 1), Rehoboth Beach, Tel. 302-645-5444. Website? http://www.pickledpigpub.com. This gastro pub has spirits, pretty good food and salads. Their Roasted Vegetable Salad I would say is fairly new but I think it is a keeper. Asparagus, zucchini, red onion, tomatoes, carrots, spinach, quinoa, with a white balsamic-orange vinaigrette and parmesan….topped with grilled chicken, it is a complete meal.
Their Chopped BLT Salad has mixed lettuces, blue cheese dressing, smoked bacon, diced tomato, red onion and blue cheese crumble.
FINS ALE & RAW BAR – 19269 Coastal Highway (Rt. 1) in Rehoboth Beach. Tel. 302-227-3467. I thought this salad looked good and tasted even better. The Chopped Salad has romaine lettuce, mixed greens, carrots, tomatoes, bacon, corn cucumber, Jack and cheddar cheeses….all chopped and served with their buttermilk dressing. I topped it with Calamari.
Their Fins Bar Salad wih mixed greens, almonds, dried cranberries and gorgonzola cheese topped with tuna salad and their homemade whole grain mustard vinaigrette was delicious….nice serving of tuna salad, by the way.
CASA DILEO NORTH – Located at 18701 Coastal Highway (Rt. 1) in Rehoboth Beach. Tel. 302-644-8256. The Tricolore Signature Salad hit the spot. Arugula, Radicchio, Belgian Endive, Treviso and spring mix. To that mix chopped cucumber, tomatoes, and pine nuts. It is hand tossed with lemon juice, plenty of fresh garlic and olive oil.
PETE’S CHEESESTEAK SHOP – It is located at 19287 Miller Rd. Unit 1A, in The Food Lion Shopping Center on Coastal Highway, RT 1. Tel. 302-226-3000. Website? http://www.ultimatecheesesteak.com. This restaurant is impeccable…so clean. Fast service, and comfortable seating arrangements. Their Greek Salad topped withy Gyro Meat is very good. It is a garden salad with feta, Kalamata olives, and pita bread with a side order of a vinaigrette with a hint of strawberry…just a hint. The pita bread is grilled and warm making it extra special and definitely a full meal.
EDEN – Located on 23 Baltimore Avenue in Downtown Rehoboth Beach, Eden is really one of my favorite restaurants in Rehoboth. Consistently good with professional staff, it stands out. Open for dinner Tuesday through Saturday, starting at 5:30 p.m. Tel. 302-227-3330. Website? http://www.edenrestaurant.com Eden’s Grilled Caesar is awesome. Sun dried tomato/olive tapenade and pecorino romano cheese. The first time I had a grilled Caesar, it was many years ago at a restaurant in Hagerstown, Maryland. I never had any other good one anywhere else until Eden’s Grilled Caesar and it has become a favorite. Two views of this simple and delicious salad follow:
LILY THAI – Located at 10 N. 1st St. in Downtown Rehoboth Beach, Tel. 302-227-3348….I love Thai Food!! The Larb Gai Salad is spicy!! It is so good. Ground chicken breast tossed in lime juice, red onions and fresh mint….a gluten free salad!!
MODERN MIXTURE – Located at 62A Rehoboth Avenue. Tel. 302-227-0600. Website? http://www.modern-mixture.com. All salads are chopped at Modern Mixture. Their House Salad has romaine, onion, tomato, and fresh cactus called “Nopalito”, feta and lime juice topped with avocado….this salad is gluten free!
DOGFISH HEAD – Located at 320 Rehoboth Avenue. Website? http://www.dogfish.com In a mood for a Cobb Salad? Their version, topped with salmon or a crabcake is very good….but their basil vinaigrette dressing is a true keeper of this salad.
LOBSTER SHANTY – Located a few miles west of Fenwick Island. Address: 37310 Lighthouse Rd., Selbyville. Tel. 302-436-2305. It opens Thursday through Sunday for lunch and dinner. Great views of the marsh. A fantastic salad called the Seafood Tasters Duo has fresh lobster and shrimp salads over field greens, tomatoes, cucumbers, red onion and seasonal fruits with Nantucket’s Maple Vinaigrette. An awesome salad if you like seafood.
So as you are shopping and exhausting yourselves….a little salad!! Have a good one.
July 24th, 2014
It really is the only way to go……our own private Limo. Making a day of touring the “cottages” in the Bethany Beach area. It is the Quiet Resort and these owners open their doors under the care of the Friends of the South Coastal Library.
For 23 years this is an annual event, taking place the third Wednesday and Thursday in July. It is always very well attended. Many visitors and residents want to check out what others have done to their homes. And it is held rain or shine. When you tour the homes the brochure is your entry ticket and in it you will find every detail of the home, including the color palette, decorators, builders, and landscapers, as well as personal stories on the owners. More info? Please visit http://www.beachandbaycottagetour.com.
Our driver was Ty and he was great. Took our photos, had lunch with us and took us from door to door. On a hot day having a limo was just….priceless! Inside the limo we got comfortable with snacks and bubbly. Our group thanks Sandy, sitting on the left hand side, for making all the arrangements, including lunch at her home, which was quite a spread!
Many years ago, the “cottages” in Bethany Beach were summer places where many came to just relax….no air condition, just fans, and simple furnishings. That has really changed with homes on this particular tour ranging from 1,400 square feet to 6,000 square feet. For the visitors….booties were to be worn before going inside each home.
No photos were allowed inside the homes, but from the outside here are a few:
This house had an amazing view of the bay. It was the largest home on the tour. 6,000 square feet with very open floor plans, a massive kitchen, and even a room for the dogs. Multiple balconies overlooking the Assawoman Bay and a wide back porch and a bayside flagpole surrounded Adirondack chairs for sunset watching. It was a New England style cedar shingle house.
Right on First Street in Bethany Beach this 2,500 square foot house was a Hamptons-style home. The owners have been visiting Bethany Beach for 40 years.
This home in Sussex Shores was built after the owners had outgrown their cottage also in Sussex Shores. It was a 4,100 square foot beach retreat, with open dining, kitchen, living areas, and great outdoor living space. It had reclaimed white oak floors and the home was decorated with refurbished barn sale finds and the remnants from their old cottage.
We toured all 10 homes. I found that the houses featured on this year’s tour were so completely different. You were able to see the personality of the owners by the way their homes were decorated. Accessories speak to the style of the family that lives in the home….and there were plenty.
A photo after we finished and were relaxing in the Sussex Shores’ home.
And, a last photo inside the limo, taken by Ty.
Oh no….the day was not over yet. Our limo was gone but we all took off for shopping at Rooster’s Nest in Fenwick Island, on Rt. 54….a post in the making.
And an early dinner at The Lobster Shanty located on Rt. 54 in Fenwick Island, as well. View of the marsh, a breezy porch…orange crushes, mojitos, sangria, lobster and shrimp salad, lobster rolls, crabcakes, fish tacos, and lobster BLT!
It was dusk and I was driving over the Indian River Inlet Bridge. The nigtht was clear and all I could think was how nice it was today. The funny part was that some of the women knew each other but some, also, like me, only knew one person……new friends were made….and that’s a priceless, as well.
July 17th, 2014
Awesome day in Delmarva!! Low Humidity, blue skies….and it is Summer 2014! You might be at the beach, or gardening or just plain doing nothing at all. A couple of weeks ago the day was the same and my friend, Debbie K, called me and we wanted to play tourist. Enjoying the beautiful day we took off, unexpectedly, for the Lobster Shanty located on Rt. 54 in Fenwick Island, Delaware. Tel. 302-436-2305. Website? http://www.twiningshanty.com.
The Lobster Shanty opened its doors in 2010. It is owned by restauranteurs David and Janet Twinings. It really does have awesome views of the bay and marshes from most of the tables, including an open air sunset bar. Check the scenery because during different times of the day you may see herons, egrets and the creatures that make the bay marsh their own habitat.
The location is just a few miles west of Fenwick Island on Rt. 54…over the “bridge”. The Lobster Shanty can get pretty crowded, but on that particular day, at lunch time, we were lucky because it was quiet and had the perfect lunch…seafood was on our minds.
The bar is huge and also has that magnificent view. The restaurant opens for lunch and dinner and happy hour. You can make reservations by calling the above mentioned telephone number.
My friend, Debbie K, had the best salad….It was called the Lobster & Shrimp Salad. It was almost enough for 2 people. The salads were served over field greens, tomatoes, cucumbers, red onion and seasonal fruits….dressed with their own maple vinaigrette dressing. It was so pretty!
My Lobster Salad Roll did not disappoint…it was, definitely, a perfect summer dish. It had knuckle and claw lobster, a little Helman’s, their own seasonings…..shhhhhh a secret, and an originial New England buttered grilled roll.
Debbie K and I caught up with each other lives and decided that we are lucky to live here at the Delaware Beaches….and, do not take it for granted.
Our lunch was very reasonable, our services was attentive, and we thoroughly enjoyed it!!
And as we drove on the ocean front road in Fenwick…..look at this! One lot back from being ocean front.
Have a good one…remember that you are at the beach; relax and kick back!
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