December 14th, 2015
Historic Charleston Eats! SNOB, Slightly North of Broad, Restaurant, Review, Lunch & Dinner, Gluten Free Menu, Charleston, South Carolina
If you are in Charleston at this precise moment, SNOB is open for lunch. I went back to this popular restaurant having visited last February. I was intrigued by the fact that there is a new ownership since I last visited. Apparently everything is going well. Nevertheless, I wanted to try it for myself.
So off I went to 192 E Bay St. Tel. 843-723-3424 They are open 7 days a week. Lunch from 11:30 a.m. to 2:30 p.m. and Dinner from 5:00 p.m. Reservations are accepted but for the Chef’s Table is first come first serve.
I sat once again at the Chef’s Table. This table, I believe has 6 seats. Usually, diners sit here because they are foodies and also get the opportunity to chat with others, more so if you are by yourself. You get a good view towards the kitchen.
Plus you get a little starter from your server….a small crab cake tasting.
Last February I had their signature dish. That is worth a try. Shrimp & Grits no less, with house sausage, country ham, tomatoes, green onions, on top of delicious Geechie Boy grits.
At the Chef’s Table this year: Steamed Local Clams with parsley, roasted garlic cream and grilled baguettes which were perfect for dipping into the broth.
The Beef Carpaccio looked beautiful, perfect for a light lunch…thinly sliced raw beef, capers, pecorino Romano, and grilled baguette.
And, the Grilled Carolina Trout did not disappoint….So moist and perfectly seasoned. It was served over roasted root veggies, wilted greens and drizzled with a golden raisin vinaigrette. If you like fish, this is a good one to try.
Please note that SNOB offers a Gluten Free Menu, so you will be able to have a nice lunch or dinner without any problems.
No dessert this time, I was perfectly satisfied.
Have a Good One!! TTYL
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