February 15th, 2024
Another night in Rehoboth Beach. But not really. Valentine’s Day and Ash Wednesday; the beginning of Lent.
A stop to Saketumi to join some that already had a table full of delicious food. Saketumi came to Rehoboth Beach years ago. Located at 18814 Coastal Hwy. They have a presence on Social Media, as well. I have written about them in the past. You can put on the Search Saketumi and check it out.
Saketumi opens for Lunch and Dinner. Let’s not forget that they have a vibrant Happy Hour which is very well attended.
For Valentine’s Day they had that gorgeous offering but take a look at them up close. Who wouldn’t like that?
I love sitting at the bar or at the tables on that section. Getting a closer look at what is being served.
Saketumi offers a variety of Asian cuisine. The colors are vibrant and our senses react well to them.
This Lettuce Wrap & Roll I do like it there. I know I can make it but once in a while I order it. I made it just in time to get a few rolls.
A favorite served as Sashimi is the Torched Tuna above. Jalapeños, red tobiko or flying fish roe, chives, masago crackers, and spicy ponzu sauce.
The Yellow Tail served in a similar manner I also ordered. All I can say is Yum!?
Always ask for fresh Wasabi. So much better.
Another roll for Sophia, my granddaughter and the yougest foodie I know. Please double the fish roe?
Sophia continued to eat and tell us stories as she enjoyed her Pho.
Sharing meals is a social bonding. It provides us an opportunity to come together, laugh and share experiences.
I love it. AboutMyBeaches is on Facebook and Instagram. Check us out.
March 28th, 2015
Are the boys coming? Approaching the Chef’s Table, (Sushi Bar)….Master Sushi Chef Shigeki Tanaka asked. Not tonight but two good friends from Ocean City, Maryland, are coming. Yes, Cindi and Ryan, were joining me for a little sushi and sashimi at Saketumi, located at 18814 Coastal Highway. Tel. 302-645-2818 Website? http://www.mysaketumi.com.
I have known Chef Tanaka for about 6 years since Saketumi arrived on the scene in Rehoboth Beach, Delaware. I have always taken the same seat at his Chef’s table. He is an artist and his presentation is incredible. To watch him work is mesmerizing. You can still talk to him the whole time, but his concentration will be on his preparation of your food.
For the Saki aficionado there is plenty to choose.
You will first be served a bit of marinated fish…cucumbers, rice vinegar and Mirin. Just to wet your appetite.
We ordered Seared White Tuna Tataki with Yuzo Citrus Vinaigrette and fried shallots, mango salsa and cilantro. On the right photo an order of Torched Tuna with jalapeno, red tobiko, chive, masago cracker, and spicy ponzu sauce.
 
My Sunset Roll had spicy tuna, eel, cucumber topped with salmon, yellow tail and sliced avocado with sweet goma and mild “chilie” oil. Scallop sashimi…I truly love. So delicate!!
Another Sunset Roll was ordered just like mine and an additional roll….Dynamite which is a baked Cali Roll, with spicy mayo, scallop, fresh crabmeat and masago on top.
The Chunky Monkey Roll is a popular one and also ordered by us. Fried banana, asparagus, eel inside. Topped with crunchy tempura flakes, eel sauce and masago.
There is a difference between fresh wasabi and what it is served as wasabi. On this photo, the fresh wasabi on the left, is delicate, somewhat sweet and and the same time spicy….so good. The usual wasabi (right) served at most restaurants is a combination of horseradish, mustard, starch and green food coloring. As you probably know, it is strong. Fresh wasabi is difficult to cultivate, and therefore, a bit more expensive. You have to request it and it will cost you about $2 extra but definitely worth it.
Saketumi has a menu that can accommodate everyone in your party. Love the Lettuce Wrap & Roll with sauteed ground chicken and peanuts.
On Sundays they offfer a Sunday Brunch from 11 a.m. until 2 p.m.
Bento Box Special on Wednesday, check the website above mentioned.
If you have a gluten allergy….they do have gluten free soy sauce.
And if you do not wish to cook….order take out….it is great. No need to worry about parking any time of the year….they have a huge parking lot. Have a great week-end!!
November 19th, 2014
 
Before I was married, became a mother and decided to be a stay-at-home mom, I lived in Baltimore, Maryland. I worked in Baltimore and then on Wednesday of Thanksgiving I would drive to Orlean, Virginia, to my boyfriend’s family farm house. He then became my husband, John. My mother in law, Louise, is a great cook and she would go all out Wednesday and Thanksgiving Day. Feeling totally satisfied and comatosed I dreaded the late in the day drive to Baltimore. Work was waiting on Friday. They really should give Friday off to everyone. A long week-end of Thanksgiving. Most of us have a lot to be thankful for.
I love an overcast day on Thanksgiving. I like it cold, as well. So, even though I enjoy the swaying palm trees of warmer climates, on Thanksgiving and Christmas, my preference is the chill in the air that the Atlantic Coast usually offers.
The Delaware Beaches are open for business. The following are restaurants in Rehoboth Beach, Lewes, Georgetown, and Milford that will have Thanksgiving fare. This list is probably not complete. I will update it as I find other restaurants, but in the meantime, it might help if you are coming to the beaches to start a new Thansgiving tradition.
Please note that the following restaurants will be open all week-end long!!
REHOBOTH BEACH
BIG FISH GRILL – 20298 Coastal Highway. No reservations! Tel. 302-227-FISH. Website? http://www.bigfishgrill.com. 11:30 a.m. until 6:30 p.m. $26.95 for adults, $12.95 for children 5 years of age to 12. Under 5 eat free!! They will also be offering a la carte menu, as well. Carry out? Give them a call now!
SUMMER HOUSE – 228 Rehoboth Avenue. Tel. 302-227-3895. Webstie? http://www.summerhousesaloon.com.
VICTORIA’S- Located at 2 Olive Ave. and The Boardwalk. Thanksgiving Buffet! Tel. 302-227-0615. Menu at http://www.boardwalkplaza.com/pdf/menu-thanksgivng.pdf. Gluten Free items are marked GF!!
BLUE MOON – Located at 35 Baltimore Ave., in Downtown Rehoboth Beach. Tel. 302-227-6515. Website? http://www.bluemoonrehoboth.com. They will be offering a regular menu plus seasonal additions from 3 p.m. until 8 p.m.
JUST IN THYME – Highway 1 and Robinson Drive. Tel. 302-227-3100 $29.95, starting at 1 p.m. until 8 p.m. Website? http://www.justinthymerestaurant.com.
SAKETUMI – A Thanksgiving Buffet, 18814 Coastal Highway. Tel. 302-645-2818. Even though I would have never thought about going to Saketumi for Thanksgiving, they tell me that it is an awesome buffet!
DOS LOCOS – 208 Rehoboth Avenue. Tel. 302-227-3353. http://www.doslocos.com.
PURPLE PARROT – 134 Rehoboth Avenue, Tel. 302-226-1139. Thanksgiving starts at 1 p.m. until 8 p.m. Website? http://www.ppgrill.com. Check out the website because they have so many events coming up, including their Annual Ugly Sweater Christmas Party.
LEWES
THE BUTTERY – Located on Second Street in the Historic District this restaurant offers their annual Thanksgiving Dinner at $69/person plus alcohol. $24 for children 12 years of age and under. Tel. 302-2=645-7755. Check the Thanksgiving menu by visiting http://www.butteryrestaurant.com/ButteryThanksgivingDinner.Le.html.
MILFORD
ABBOTT’S GRILL – Located at 249 NE Front St. Tel. 302-491-6736. Buffet starts at 11 a.m. until 5 p.m. Adults $21.95. Children under 10 $12.95.
GEORGETOWN
THE BRICK HOTEL – A Thanksviging Buffet Feast, A Thanksgiving Dinner Menu, and a Thanksgiving Take Out Menu. Located at 18 The Circle on The Circle in Georgetown. Buffet Feast from noon until 4:30 p.m. Thanksgiving Dinner from 5 p.m. until 7:30 p.m. Reservations 302-856-1836. Check the menus at http://www.brickhotel.com.
Note: Let me know if you know of any other restaurants offering a Thanksgiving menu….Talk to you later.
July 12th, 2013
Have you ever been in Rehoboth Beach on a rainy day? Plenty of those days lately. When will it end? Hopefully, soon. Getting stuck in traffic while visitors are trying to figure out what to do, when pretty much everything is geared for the outdoors.
Saketumi is located at 18814 Highway One (Coastal Highway) in Rehoboth Beach. Plenty of parking available. So, on rainy days, at the height of the summer season, you don’t really want to spend your time looking for parking. Their telephone is 302-645-2818.
Saketumi is open for lunch and dinner. On Wednesdays they have great Bento Box Specials. They also offer Sunday Brunch from 11 a.m. until 3 p.m.
I always sit at the bar. I try to sit in front of Tanaka San. He is Saketumi’s Sous Chef. An artist, whose presentations are just gorgeous. Watch him work taking time for his dishes to be just right. And, they do have fresh Wasabi; for me, a must.
 
When you sit at the bar, Tanaka will present you with a small bowl full of fish, cucumber, rice vinegar and Mirin…just to wet your appetite.
A little chat with Manager, Kim, is always a pleasure.
I had the Sunset Roll with Spicy Tuna, eel, cucumber topped with salmon, yellowtail, and sliced avocado with sweet goma and mild chili oil.
Note: During the hectic summer season, and on week-ends I would make a reservation.
I almost forgot….Saketumi has gluten free soy sauce.
Have a great week-end!!
February 15th, 2013
I believe that the groundhog was right when its shadow told us that is will be an early spring. Even though the Delaware Beaches are a little quieter during the month of February…..I stand corrected….here is What’s Going On?
Rehoboth Beach is a shopping destination. Besides all the local boutiques, we also have outlets and more outlets; the Tanger Outlets. Sales and more sales; Presidents’ Day Savings…check out coupons and sales offers by visiting http://www.tangeroutlet.com/rehoboth/coupons.
Friday, 2/15 – Saketumi, located at 18814 Coastal Highway (Rt 1) is presenting the debut show for straight-ahead live jazz performances. Pianist, Fred Hughes and Juanita Williams-Eddie Sherman Show. Dinner seating at 6 p.m., with the show starting at 7:30 p.m. until 10 :00 p.m. in the upstairs room. $15/person. For reservations, please call 302-645-2818.
Friday, 2/15 – Dinner & Belly Dancing Show at Samra’s Mediterranean Grill, located at 19 Rehoboth Avenue. Tel. 302-727-5964. Website? http://www.samras.com. Time? 6:30 p.m. until 9:30 p.m. A special show with Kalilah Nala celebrating Valentine’s.
Friday, 2/15 – The Rehoboth Beach Film Society and the Milton Historical Society will be co-presenting Delmarva Roots, which is a series featuring films about Delmarva’s history and/or by Delmarva filmmakers. Tonight’s presentation include 2 films. The Red Shoes and The Dream Share Project, starting at 7:00 p.m. At the Milton Fire Hall, 116 Front Street, Milton, Delaware. Milton is about 20-25 minutes from Rehoboth Beach, if that. Admission is $5 for adults and $3 for children 12 and under. You can purchase tickets by calling 302-645-9095, ext. 1.
The Red Shoes is a musical, only 10 minutes in long. It was filmed entirely in Rehoboth Beach and surrounding areas with local talent. Karen, a young orphan with a wild imagination, strikes creative gold in her new trial home, the “Foster Mother Mansion”. Karen behaves well in this lifestyle of plenty, until she discovers a pair of red dancing shoes. Unable to bottle her excitement for them, she must dance. But, will Karen’s imagination carry her to trouble, or to paradise? This short film praises obedience – to one’s own heart.
The Dream Share Project addresses the question; What does it take to make your dream come true? Delaware documentarians, Chip Hiden and Alexis Irvin, traveled the country finding answers from those who have turned aspirations into reality. You will hear from an Olympic skier, one of the original Latin Kings of Comedy, a slam poet, a Project Runway fashion designer, the CEO of a sustainable flip-flop company, a beer maker, the producer of Austin City Limits and many more. Their wise and surprising comments cover everything from discovering one’s passion, committing to goals, dealings with setbacks and redefining success for the millennial generation. Running time…63 minutes.
Friday, 2/15 – Bethany Blues’ Sydney’s Music Revival presents The Divas of One Love; What’s Love Got to Do with It? Glitter and Spice, fire and ice, vocalists of One Love, Kelly Boyle and PJ Brown. Bethany Blues is located on 18385 Coastal Highway, between Lewes and Rehoboth Beach. Entertainment begins at 8:30 p.m.
Saturday, 2/16 – Merchant’s Attic I! It is the State’s largest indoor garage sale. If you can’t make it on this Presidents’ Week-End, there will be another later in March. It is held at the Rehoboth Beach Convention Center, located at 229 Rehoboth Avenue. Doors will open at 9:30 a.m. through 1:30 p.m. No admission, but donations for the benefit of the Chamber Event Fund are, certainly, welcome. Favorite vendors will be there and new ones, as well.
Saturday, 2/16 – Rehoboth Concert Band Debut Performance at Rehoboth Beach Elementary School located at 500 Stockley St. in Rehoboth Beach. Professional musicians, students and committed adults come together under the direction of 30 plus year veteran conductor, Sharon Still. Performance begins at 7 p.m. until 8:15 p.m.
 Looking forward to the 2013 Summer Concerts at the Beach!! Saturday, 2/16 – Bethany Blues’ Sydney’s Music Revival presents 3 Sheets, a trio of acoustic guitarists and harmonizing vocalists who play favorite classic tunes along with current tunes about to become classics. Entertainment starts at 8:30 p.m. Bethany Blues is located at 18385 Coastal Hwy. (Rt. 1) between Lewes and Rehoboth Beach.
Until February 24th – The Mousetrap by Agatha Christie presented by Clear Space Theatre, located at 20 Baltimore Avenue in Downtown Rehoboth Beach. Tel. 302-227-2270. This is the longest-running play in history, celebrating its 60th anniversary in London, this year. It brings murder and intrigue right to the beach this winter. A group of strangers are snowed in a stately manor in the English countryside. A murderer on the loose has already claimed 2 lives, and has now infiltrated the house, in search of his or her 3rd victim. Who could it be – the owners of the manor? The skittish young architect or the cranky old spinster? The retired Army Major or the man whose car mysteriously crashed in a snow drift? The master of mystery, Agatha Christie, will keep you guessing until the very end, with a twist ending that you’ll be sworn to secrecy to keep!! More info? Please visit http://www.clearspacetheatre.org.
Have a great one!!
January 17th, 2013
My 3 favorites were at Saketumi. And, I don’t mean food. That too, though. But, I am talking about Sous Chef Tanaka San, Saketumi’s Manager, Kim, and James, our server that is so professional. My visit to Saketumi on Wednesday was the first of 2013. Saketumi is in a very accessible location in Rehoboth Beach. Right on Coastal Highway, with plenty of parking. At this time of the year, that might not mean much, but wait until the summer and you’ll be a happy camper.
Address is 18814 Highway One (Coastal Highway), Rehoboth Beach, DE 19971. Tel. 302-645-2818. Find them on Facebook!!
We sat at our favorite spot…the sushi bar; my favorite seat was available. Right in front of Tanaka. He immediately brought us his own specialty. He has not give it a name. I ask every time; what is it? Yesterday he said, fish, with cucumber, rice vinegar, Mirin…just a delicious great way to start our evening.
A few drinks were ordered. Then, an order of Torched Tuna Appetizer. The tuna was served in a carpaccio style, with jalapenos, red tobiko, chives, masago crackers and spicy ponzu sauce. Love this dish, light and tasty.
Do you see the wasabi next to that appetizer? It is fresh wasabi. It is a new sensation for your palate. Freshly grated. Not all Asian restaurants have it, but, they should. Well, wasabi is difficult to cultivate, therefore, more expensive. A serving in a restaurant is about $2. The best way to experience it, is to just put it straight on your food. It is delicate, spicy and completely different from the wasabi everyone seems to know. That common substitute is a mixture of horseradish, mustard, starch and green food coloring. James, my favorite server, told me that Saketumi is offering to its customers all the time.
Tanaka is such an artist. His presentations are a work of art. When you sit at the sushi bar you can watch him work.
Our next dish was just as nice with a Cucumber Roll, Sake Salmon, and Unagi Eel…..need Gluten Free Soy Sauce? They do have it!!
I was not finished yet….an order of Lettuce Wrap & Roll….I am addictive to this dish, more so even now that James suggested I try it with Sriracha sauce to give it that extra punch. It really was very good. Sriracha sauce is made from ripen chilies; ground to a paste with garlic.
That was it!! Perfectly satisfied with no room for dessert.
Saketumi has a Wednesday special with Bento Boxes at great prices. They open 7 days a week and Sunday Brunch is from 11:00 a.m. until 3:00 p.m.
Talk to you later….
August 21st, 2012
Saketumi is around the corner from my house, practically so. I love going there. It is hassle free, plenty of parking, the food is soooo good. When I go into the restaurant, Kim, the Manager is usually around. He is the friendliest person. I love to talk to him. He has so much to say and he is so interesting. The servers? Just as friendly, and very knowledgeable.
I usually just sit at the bar. Interacting with the chefs; checking out the dishes going out to the tables.
The other night I started looking at the different Sake that were available. There are basically 5 types of Sake. Each one requires different brewing methods.
Jumai-Shu is a pure rice wine; no distilled alcohol added.
Honjozo-Shu, at least 30% of rice is polished away; a small amount of distilled alcohol is added.
Ginjo-Shu, at least 40% of rice is polished away; with or without alcohol added. If the bottle is labeled Ginjo, it means distilled alcohol was added; if labeled Junmai Ginjo it means no alcohol was added.
Daiginjo-Shu, at least 50% of rice is polished away. Again, with or without added alcohol. If the bottle is labeled Daiginjo, it means distilled alcohol was added. If labeled Junmai Daiginjo, it means no alcohol was added.
Namazake is a special 5 designation for unpasteurized sake; incorporates all of the above mentioned.
Saketumi is located at 18814 Coastal Highway (Rt. 1), Rehoboth Beach, Delaware, 19971. Tel. 302-645-2818. You can find Saketumi on Facebook. They open every day of the week for lunch, dinner and drinks. If the weather is good, they might even have their rooftop available for drinks. Bento Box specials on Wednesdays.
I go there so much with my husband that they don’t even ask us what we want to drink. Gluten Free Soy Sauce? Of course, I don’t even have to ask.
Tanaka San is the Sous Chef. This man is an artist, carefully assembling each dish. I sit near his station so that I can watch him. He always gives us a complimentary treat to wet our appetites.
On Sunday, we stopped by to get a bite to eat. Usually, I have sashimi. Lately, I have been hooked on their lettuce wraps. But, on this particular night, I decided to try 2 appetizers that I have never even seen there.
Edamame Ravioli – Ravioli stuffed with edamame puree in a shallot broth. So light and so delicious. Very well seasoned and I really enjoyed them.
Roti is an unleavened bread. It is served in some of the Caribbean islands and in Indian cuisine. The next dish was Scallion Roti which were crispy pancakes filled with scallions with a spicy peanut/curry dip on the side, with a slight kick, just enough to get those taste buds dancing. Loved them, as well.
I had a garden salad…I don’t think you need an explanation….ginger dressing, the best!!
A dish of sashimi was ordered. Tanaka’s presentation was so elegant in its simplicity. So beautiful!! It tasted as good as it looked.
Just remember that there is plenty of parking!!
See you…have a good one!!
May 30th, 2012
My car had not forgotten where to go. For so many years I had traveled up and down Coastal Highway (Rt. 1) from, Bethany Beach, where I first lived, and later from Rehoboth Beach. The back roads have always been my favorite. It is where you can really enjoy the beauty of the area I call home.
Friends from out of town. Great opportunity to show them here or there. Today was a road trip from Rehoboth Beach to Berlin, Maryland, in Worcester County. Jim and Basil had already hit the Farmers’ Market in Rehoboth. Please don’t eat there I told them. I am taking you to a special place.
Em-ing’s!! If you have been there, then you know I am talking about great barbecue. Homemade desserts and breads. They are located on the corner of Rt. 113 and 610 in Bishopville, MD, just after you leave the town of Selbyville, Delaware if you are going south. The tel. is 410-352-5711. Website? www.em-ings.com.
It was great seeing Robin. We have only talked by e-mail. I wrote a post on Em-ing’s back on January 22, 2011. If you want to see it just click on the month of January, 2011 on the left hand side of this website, and scroll down to the 22nd.
I think Jim and Basil were very happy with their choices. This is what we all had.
Jim ordered the Country Rib with a side of Mac, salad, bread and butter. It also included a homemade pie. He chose the peanut butter. I have to tell you that he ate it all.
Then, Basil had the pulled barbecue chicken sandwich with cole slaw and baked beans. I know he, definitely, enjoyed it.
I decided to have the beef barbecue sandwich. At Robin’s suggestion, with a side of cole slaw and potato salad. Perfect suggestions, Robin. It was delicious, as usual.
Soooo satisfied, it was time to move to the town of Berlin, Maryland, but not before you see the latest addition to their menu.
We decided to stop at the Berlin chamber of Commerce and Visitors Center located at 14 South Main St., Berlin, MD 21811. Tel. 410-641-4775. Website? www.berlinchamber.org.
Berlin is a Historic Village. An influx of shops, arts, entertainment, and restaurants is making this town a favorite destination for many. Only about 6 or 7 miles from Ocean City, Maryland, it takes no time to get there. Even though from the Delaware Beaches it takes longer, believe me, it is worth it.
Pleasantly surprised at how large the Chamber was. Local artists have studios in this particular building, where you can see them at work. They were not there when we visited but we could still look into their studios.
From the Berlin Chamber we crossed the street to see if my friend, Dee, was working, NEST, her store. Dee is one of those shopkeepers that you upon meeting her, you think you have known her forever. Introduction were made and a few pictures taken.
NEST is a boutique, and a gallery, with local art, village treasures, and handmade collectibles. It is located at 11 South Main Street, Berlin, MD 21811. Tel. 410-629-1030. You can also find NEST on Facebook.
The store looked great and Dee has wonderful things for everyone.
Her colorful bags were hanging, displaying unique contrasting fabrics. These bags are made by Dee.
We continued with our sightseeing by stopping at the Atlantic Hotel. Built in 1895, the Atlantic Hotel is located at 2 North Main St. in downtown Historic Berlin. Tel. 410-641-3589. Website? www.atlantichotel.com.
Some of the early guests were called “Drummers”, traveling salesmen that crisscrossed the area during the turn of the century.
The Hotel plays an integral part in this town. Events, parades, pretty much are centered around it. It is open for lunch, dinner, and for special events.
I wrote a post on November 5, 2011 on this historic hotel. Just check my archives.
We then continued on our exploration of Berlin even though it was somewhat hot today. When I first visited Jeffrey Auxer Designs, I was so impressed by this young artist. His craft? Blown Glass.
Jeffrey Auxer Designs is located at 19 Jefferson St. (behind the Atlantic Hotel). Tel. 443-513-4210. Website? www.jeffreyauxer.com.
For information on Glass Blowing Classes, please call 443-513-4210. You can find Jeffrey Auxer Designs on Facebook.
Our next stop was Cupcakes in Bloom. This bakery is located at 120 N. Main St. in Downtown Historic Berlin. Tel. 410-641-9020. You can find Cupcakes in Bloom on Facebook.
Shawnee is the owner and self taught baker. She is the 2nd place winner of Cupcake Wars. Talented, created and soooo friendly.
Talking to Shawnee was fun. You can tell she loves what she is doing. We decided on a carrot and red velvet for me, one that was like a strawberry pretzel salad all in one for Jim, and Basil got I believe one with peanut butter and chocolate, I think.
We sat outside and enjoyed every single bite. I wrote a post on this bakery on November 2, 2011. Check my Archives. On that post you can see Shawnee’s specialty; the blooming bouquets.
A quick stop at the Globe Theater. I did not take any pictures. It is locally owned and operated. Please check their website www.globetheater.com. Their new schedule of events is coming out this week. They serve lunch, dinner and Sunday brunch. And, on their stage thy feature local, regional and national live music.
The Globe Theater is located at 12 Broad St. in Downtown Historic Berlin. Tel. 410-641-0784.
We took off from Berlin, making our way back through Ocean City, Maryland. Then, one last stop for my friends to check out Seacrets. It is located at 117 West 49th St., Ocean City, MD 21842. Tel. 410-524-4900. Website? www.seacrets.com. It can be found on Facebook, Twitter and probably any other social media.
Seacrets is one of those places that you have to see for yourself. It is located on the Bay. Restaurants, Bars, Beach Bar, and plenty of music and partying. This past week-end the lines to get in were unreal. So, here it is.
Now what? There was not way I would be cooking. Hungry hombres at home? You bet!! A friend to join us for dinner? Possibly. So off we went to Saketumi located at 18814 Highway One, Rehoboth Beach. Tel. 302-645-2818.
Kim was there, as usual. Friendly and glad to see us. Tanaka? He was there too and he is amazing. To see him work behind the sushi bar is like watching an artist at work.
We had our usuals. I decided to have the seared white tuna tataki with yuzu citrus vinaigrette, accompanied with fresh wasabi. Delicious and light.
Then, a lettuce wrap followed. I am hooked on these. Ground seasoned chicken so easy to eat and refreshing on a summer day.
I think the show is over….I am tired. Talk to you later.
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