December 28th, 2020
Christmas 2020, The Holidays, Holiday Food Traditions, Southern Delaware, Delaware Beaches
One thing this pandemic did not take from us was that we still were able to get together. Some had a small gathering like I did while others were Zooming or Face Timing. We all had smiles on our faces. There were so many decorations, lights and all.
In Southern Delaware homes had beautiful Christmas lights. Whites, blues, and combinations thereof. I have been driving after sunset and checking the neighborhoods.
Cooking has become a passion of many. There are so many photos being passed around of the food at everyone’s table.
Some years ago I would celebrate dinner on Christmas Eve but lately I enjoy it more on Christmas Day with my guests coming around 6 p.m.
I made my Puertorican Coquito which is the traditional eggnog of Puerto Rico. It is not thick but it is truly delicious. It is usually made this time of the year and given to family and friends.
Most years I have a standing rib roast. I have also had a whole filet, as well. This year another gorgeous rib roast from Hickmans located on Coastal Highway in Rehoboth Beach was a winner. So much so I fogot to take photos of the side dishes. They were simple but complemented this gorgeous prime rib. Starting with a Caesar Salad made by TC who makes the best. A spinach gratin, mashed potatoes adding Crema, and broiled grape tomatoes with a hint of homemade pesto.
Lucky that we all liked our meat rare.
Rib roasts look intimidating but they are really not hard to cook. If you have someone like TC who knows his way around the kitchen then what’s to worry. Me? I have not had an oven since October so him cooking was perfect. These were 5 ribs which left us with leftovers which is exactly what we wanted.
A successful dinner party is priceless when the food is as delicious as this. It is also successful when your dinner guests bring to the table laughter, good conversation and an acknowledgement that friendships are so important.
Not one pie but 3 pies. Once again since I did not have an oven my pies were courtesy of Pasqualini’s located at 375 Atlantic Ave. in Rehoboth Beach.
The first pie on the left was a mixed berry pie. Here is a close up.
The second pie was requested. It is a mincemeat pie. These pies were first served in the early middle ages, filled with a mixture of finely minced meat, chopped fruit and a preserving liquid. No meat is in the pie anymore. Lots of raisins and pretty good it was.
I like cherry pies so that is probably why the third pie was cherry.
Coffee, party crackers, Coquito and more laughter. I think we all had fun. The holidays come and go so quickly. With our smaller group this year we were able to spend quality time at the dinner table which to me is the center for family and friends.
From this post I will be sharing my food photos, as well on social media. Why not? It really was a delicious meal.
New Year’s? I have no idea what we will be fixing. I find that Thanksgiving is abundance, Christmas is more subdued and New Year’s could be a fun menu. Stay tuned.
Happy New Year. Wishing you the best for 2021. Health, Happiness, and Acceptance.
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