August 27th, 2014
Cooking comes from the heart….you can’t rush it. Some have that special culinary gift, others, like most of us have to follow a recipe. Matt Haley had that gift. I have seen him reading a cookbook while having sushi at Saketumi in Rehoboth Beach, Delaware. Was he getting ideas for a new dish, adding a little bit of this or a little bit of that, I don’t know and I never asked him.
I met Matt through my website, AboutMyBeaches. When I started the website in 2009, which is written in a blog style, it was because I wanted to promote the Delaware Beaches. I love to eat and cook so it started that way, with me reviewing restaurants. I am not a professional, but I know what I like and how I like to be served.
Every time I would write about a restaurant in 2009 I would send an email to the contact on the website of the restaurant I had just visited. Most brushed me aside. But, Matt was the only one that every single time answered personally from his email address. Later on my husband and I had a business relationship with him.
I remember writing to him about a friend of mine whose mother had gone to one of the restaurants and then they charged her $2 for replacing green beans….what? He would say, Gloria, just take them on my dime to the restaurant. I never did. Another time, just recently, another friend mentioned something else. Once again I did write….if I had a restaurant I would want to have someone of trust telling me what happened. Don’t you think? Anyway, I did and he never complained.
Farm to Table? What is That? Matt also showed us that the setting of a dining experience adds so much to the aura of savoring delicious, local food.
Always hands on, a dinner for Global Delaware, Matt’s non-profit, at Good Earth Market in Clarksville, Delaware, just west of Bethany Beach. That’s the first time I attended such an event. The idea of eating at a communal table, chatting and making new friends while raising funds for a worthy cause, was very appealing.
 
Cooking outdoors….local seafood, and veggies from the farm. Here are some photos of that event.
Another Farm to Table Dinner at Indian River was memorable, as well.
Cooking outdoors took a different dimension here. In the brush!!
About 150 strangers got together to enjoy local fish, veggies and each other.
 
On August of 2012, Matt invited my husband, John, and I to dinner at his home. I called it the Spanish Contingency Dinner. His guests were the 3 sisters of La Esperanza in Georgetown. Let me tell you that these sisters loved Matt like a son. He was so involved in La Esperanza, as well. He told me that every time he went on a trip, they would bless him, and cry, etc. etc., not knowing what trouble he was going to get into. Ha, ha! Their names? Rosita, Maria and Asuncion. Also in the group was a couple, Jose and Virginia who are the editors of Hoy en Delaware. It was then that he told us that he had been invited to be on the Board of Freeman in Fenwick. He was so excited!
I used to talk to Matt in Spanish, but to tell you the truth, he really did not understand much. I used to tell him that I could not understand how he could be with all these Spanish speaking people and barely say “Si”. It is the truth, and he would admit to it.
This was a great evening. My husband, John, was loving it. Someone else cooking and him eating. Matt and John had a really nice relationship.
Up to that afternoon, Matt did not know what he was cooking for dinner. If it had been me, I would have been running around my house like a lunatic. Not him; cool, calm and collected….and lucky too because someone dropped some fresh fish just in the knick of time. A simple preparation, was all that was needed. Salad and veggies were all done.
The rest of us brought desserts….Spanish desserts with me bringing my pride and joy…a Puertorican flan!
In the meantime, Matt asked me to stir something on the stove. I asked him where his spatula was. “I don’t have one”….what? A chef with no spatula? What is this? All I could think was, how am I going to serve my flan?
Matt really did not have a spatula. Here he is sliding the fish into the serving platter. He did it but it would have been easier with a spatula.
 
My flan was served….it did not look too pretty but everyone said it was good. It is hard to serve a plan with a plain knife!
It was an early evening. Good company and great conversation….Matt admitting that he did like the those holiday favorites like green bean casserole!! The traditional way, canned soup and all.
Matt did not have to worry about not having a spatula anymore….I did drop about 6 of them; all shapes and sizes, wishing him “Good Spatulating”.
Note: At the beginning of September 2013, I saw Matt at Safeway. That was his grocery store of choice. He had just arrived from Europe, I believe. We talked about my husband’s passing. Then, he said his brother had died too a few months back. No idea..so, now as I reflect on it, I am so sorry for his family’s loss. I wish them peace.
At the Indian River Inlet Farm to Table Dinner, it was getting darker and we were all ready to leave. I said “Matt, give me a smile.” And, here it is!! Good night, my friend!
Matt’s legacy continues. Please visit http://www.matthaleycompanies.com. In it you will find everything about his companies, including the Memorial Service celebrating his life on Sunday, 9/28, at 2 p.m. at Freeman Stage at Bayside.
August 25th, 2014
My husband, John Merryman, III’s testimony before passing away last August 31st was that during over the 3 decades in Bethany Beach, Delaware, he had developed more than enough houses to know the business. He referred to Jeff Burton of Lane Builders as a consummate professional, easy to deal with and someone he was happy to be doing business with.
 
John and Jeff designed The Tidewater, a home that was to be built on Parkwood Street in Bethany Beach. The lots in Bethany are usually long and narrow, so a special house with plenty of bedrooms for a family and friends was born.
 
This house was within walking distance to the Town of Bethany; its beaches, boardwalk, shops and restaurants. It was located in a quiet street in Bethany. Instead of coming through the front door all wet, you could come from under the house and leave your beach belongings there.
Jeff Burton is the Managing Partner and President of Lane Builders, LLC, located at 1009 Kings Highway, Lewes, Delaware. Tel. 302-645-5555. Website? http://www.lanebuilders.com. You can also find Lane Builders on Facebook.
Upon John’s passing, we called Jeff and we also called the buyer who was from Northern Virginia. I cannot imagine their thoughts in having to then deal with the widow. Having been assured that the building was going to go as planned, they were confident in our ability to carry it through.
I am writing this post, which by the way, is very personal, since the year anniversary of John’s passing is around the corner. I wanted to tell you the kind of builder Jeff was for us. The first thing he said without hesitation was “I will make this process as easy as I can for you.” And, he did.
 Jeff Burton taking care of last minute details. Spiritually, John was guiding me through this process. I believe that.
The house turned out to be so nice. I met the owners on the day of the settlement when we were checking the house.
The floors were hand-scraped wood flooring, the tones of the house were soothing, lots of gray, white and blue on the walls and countertops.
The family is going to love having all those bedrooms and bathrooms. A spacious laundry room…a must!
 
I know that when the owners come up the stairs they will certainly enjoy the smooth flowing of their beach house. They are already enjoying it, along with everything Bethany Beach has to offer.
This family had been coming to Bethany for many years. They told me they were waiting for the right house….The Tidewater is going to be a place for rest and relaxation. Bethany Beach is a family resort. It is also known as The Quiet Resort.
Jeff Burton surprised me on that day. The Tidewater is going to be always The Tidewater; in memory of John. A home design that was their first one to be considered a preplanned home, custom built on your lot. You can see a more detailed description of this house if you click on http://www.lanebuilders.com.
I will probably not have any contact with the new owners. Our business is finished. But, this house will always hold a special place in my heart. John would have been so proud.
 
My testimony? I can’t say enough about Jeff Burton, his building partner, Keith Hastings, and their staff at Lane Builders. If you are planning on building or remodeling at the Delaware Beaches, please give them a call. You will not be disappointed.
Have a great day!
May 11th, 2014
I wish all my friends and readers a beautiful day. I remember when I became a Mother, I was totally complete.
For those of you you who Mother someone in your life….Happy Mother’s Day!
Note: The photo was taken in Bethany Beach the other day. It is not unusual to see families like this throughout the Delaware Beaches in the Spring. I never get tired of looking at them.
April 25th, 2014
A “killer” comedy classic. Two charming sisters with a sinister secret. Directed by Rusty Hesse. Dickens Parlour Theater is located west of Bethany Beach, on Rt. 26. Just a few miles from Bethany. The address is 35715 Atlantic Avenue, Millville, DE 19970.
The parlour opens at 7 p.m. for cocktails…showtime is 7:30 p.m. Coffee and dessert are served at intermission.
If you would like to have dinner, there is only one seating at 6 p.m. Parlour opens at 5:30 p.m. Reservations are required. You can check http://www.dptmagic.com. Click on One Stop Dining & Entertainment for more info., including the menu. When making the dinner reservations you will need to give them your Menu Selections, as well. Tel. 302-829-1071.
Dickens Parlour Theater opens year-round. The website shows the complete schedule, including the magic acts for the young ones and the young at heart. Great to keep in mind on rainy days at the beach.
Have a gorgeous day!!
January 14th, 2014
The Delaware Beaches are a culinary destination!! We have all the necessary ingedients to make cooking a success…we just need the chefs that can lead us on that path. Here are some of the cooking classes and demos that are coming up. If you are wintering in Coastal Delaware, check them out.
This post is all about cooking….I mean learning to cook. “If a pot is cooking, the friendship will stay warm.”
NAGE – This is a very popular restaurant in Rehoboth Beach, located at 19730 Coastal Highway (Rt. 1). Tel. 302-226-2037. Website? http://www.nagerb.com. Click on Cooking Classes. The following classes are on the schedule: They begin at 9 a.m. until 1 p.m.
Healthy Cooking Class on January 25th.
Slow Cooking Class on February 15th.
Low Country Cooking Class on March 15th
Nage Classics Cooking Class on April 12th
BIG FISH GRILL – Located at 4117 Highway One. Tel. 302-227-9007. Website? http://www.bigfishgrill.com/classes-a-events.html. I have attended one of these classes and they are so much fun. The classes feature menu items from Big Fish and Summerhouse. Be prepared to participate. Don’t be afraid. Attending this class will give you the opportunity of seeing what Big Fish looks like from behind the scenes. There will be a whole fish cutting demonstration, as well. The classes are $75 and you must register in advance. Time? 10 a.m. until 1 p.m. Special requests are accepted. Group/theme/private classes are available.
The doors will open at 9:45 a.m., giving you the chance to have coffee and to meet the chef.
January 18th, February 1st and 15th, March 1st, 15th and 29th, April 12th and 26th, and last one will be on May 3rd.
STINGRAY SUSHI BAR & ASIAN LATINO GRILL – Located at 59 Lake Avenue in Downtown Rehoboth Beach. Tel. 302-227-6476. Website? http://www.stingrayrestaurant.com. Learn How to Roll Sushi!! $45 per person. For tickets and more info., please visit the website. Classes will be from Noon until 2 p.m.
February 23rd, April 27th, and May 18th.
ABRA…CA…DINNER!! – Chef Kris will be holding these classes in her own kitchen. Size of classes range from 6 to 8 students, depending on the topic. Each hands-on class will last 90 minutes to 2 hours. The cost is $55 per class, special topics will require an add-on charge. Driving directions and anything may need to bring along will be sent to you by email ahead of each class.
For further info., please call Chef Kris at 302-228-6125 or email her at chef@abracadinner.com. Website? http://www.abracadinner.com/classes.html. Purchase 4 classes and receive a complimentary fifth class, valid for use within 6 months, where space permits.
January 25th – Soups for You!
February 1st – Chili Duet with World’s Best Cornbread
February 8th – Cooking Under Pressure
February 22nd – One Pot Wonders
March 15th – Roll’em Up
March 22nd – Apps in a Snap!
April 5th – Eating the Rainbow
April 12th – Let’s Slaw Down!
May 3rd – Viva Italy!
REHOBOTH BEACH MUSEUM -SOUPER SATURDAY on February 1st at 4 p.m. with Denise Clemons, Cape Gazette columinst of Cape Flavors will present 2 prepared delectable soups and will stage a demonstration of a third. For fun and for better tasting the Museum is suggestion you BYOS (bring your own spoon). Admission is free, just bring a non-perishable food item for the Food Bank of Delaware. The Museum is located at 511 Rehoboth Avenue. Tel. 302-227-7310. Website? http://www.rehobothbeachmuseum.org.
FOOD-LORE – The Museum presents Ed Okonowicz Folklorist and Storyteller on February 7th and 7 p.m. The discussion, Food-lore, from scrapple (my favorite) to muskrat shares proof of what we eat tells much about our regional identity as well as, our family history. Mr. Okonowicz offers an insight to Delaware’s food lore in a power-point presentation and conversation with his audience.
For admission to this event, participants are asked to bring a non-perishable item for the Food Bank of Delaware. Reservations are required by calling 302-227-7310. The Rehoboth Beach Museum is located at 511 Rehoboth Avenue next to the Visitors Center. Parking is available and the Museum is handicapped accessible.
On March 7th at 7 p.m. the presentation at the Rehoboth Beach Museum will be THE FRENCH CHEF, JULIA CHILD FRENCH CLASSICS. This PBS video will be shown at the Museum. It is unlike anything ever seen on t.v. before. As Julia herself said, “If I can do it, you can do it…Bon appetit!” This video is part of a special collection of six original black and white episodes from the 1960’s.
NORTHEAST SEAFOOD KITCHEN – One of Matt Haley’s restaurants located at 29 Atlantic Avenue in Ocean View, a few miles west of Bethany Beach. Tel. 302-537-1785. Website? http://www.northeastseafoodkitchen.com. This will be a cooking demo with Chef Ronnie and Chef Doug. It will be January 22nd from 6 – 7 p.m. The cocktail hour begins at 4:45 p.m. until 6 p.m.
For many the best part of the day is having breakfast. These two chefs will take you on a breakfast journey by demonstrating the art of making House Breakfast Sausage, Biscuits & Gravy, Waffles, Omelets, and Breakfast Cocktail!
For tickets and more info., please call the above mentioned telephone. Or email ronnie@sodelconcepts.com.
 
PAUL CULLEN – A NIGHT IN ITALY – COOKING DEMO, WINE TASTING, CONCERT – Tune Your Palate is the creation of Paul Cullen. He is a consummate performer and has a passion for cooking…Italian traditional cuisine, just like his Grandma taught him. March 2nd at Spice and Tea Exchange in Downtown Rehoboth Beach at 10 Rehoboth Avenue, at 6 p.m….$55. You can purchase your tickets by visiting http://www.paulcullenguitar.com.
And…remember: “A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.” walter savage landor
November 29th, 2013
The artists in Southeastern Delaware are opening their doors to their studios once again, as they have been doing for 19 years. This is a free, self-guided tour of the studios of 13 of Delaware’s most talented artists and artisans, all located in Southeastern Sussex County. You can talk to them, ask questions, see them work, buy some of their pieces of art, but most of all, get to know them personally.
The event takes place on Friday, 11/29 and Saturday, 11/30 from 10:00 a.m. until 4:00 p.m. Remember to buy local and buy tax free in Delaware. More info? Please visit http://www.artstudiotour.com. Open the website and click on the map to see where all the studios are located.
Each artist has donated a piece of art for “Art in the Hat Raffle”. 100% of the proceeds from this raffle will benefit art programs throughout the local community. Raffle tickets are $4.99 each or 5 for $20. You can get them at each studio. To see what each artist has donated, please visit http://www.artstudiotour.com/raffle.htm.
One of my favorite artists is Tom Frey, who is located in Dagsboro. He is a woodturner. Mr. Frey uses mostly local woods that are stressed by nature.
His miniatures are beautiful and if you are lucky enough he might be working on some of them as you visit his studio.
Note: Damon Pla will not be on the tour this year.
Have a great time!!
October 21st, 2013
As The Second Season continues at the Delaware Beaches….the restaurants and area chefs are sharing their culinary expertise by holding cooking classes and events. Some of these events are held with fundraising in mind; it is also a great opportunity to get out and meet some of the people lucky enough to live on the coast and learn about a little bit of this, and a little bit of that.
TUESDAY, 10/22 – WOMEN & WINE – at Lupo di Mare located at 247 C Rehoboth Ave. inside the Hotel Rehoboth. The evening will be a fundraising event for United Way Delaware whose mission is to maximize the community’s resources to improve the quality of life for all Delawareans.
This event is limited to 65 guests. Doors open at 6:30 p.m. Dinner will begin at 7:00 p.m. $39/person. Gratuity is not included. Please RSVP Mike Dickinson at 302-226-2240.
Pairing Wines with delicious food. An Aperitif of Lake Chalice “Cracklin Savie”. First course of fresh mozzarella, roasted beets, olive tapenade, sea salt, paired with with Old Coach Road Sauvignon Blanc. Second course of local apple salad, fennel, baby kale, crispy soprasata, asiago, grilled lemon vinaigrette, paired with Seifried Riesling. Third Course of pork meatballs, white corn polenta, rosemary, tomatoes, pecorino, paired with Forrest Pino Noir. Final course of house made ricotta cheesecake, honeyed walnuts, paired with Forrest “Doctors” Riesling…..
WEDNESDAY, 10/23 – NEW ENGLAND COOKING DEMO from 6 – 7 p.m. at Northeast Seafood Kitchen in Ocean View, Delaware, just a couple of miles west of Bethany Beach. The cocktail hour will begin at 4:45 p.m. until 6 p.m. The deomonstrations of Autumn Sangria, Warm Baby Kale & Apple Salad, Lobster & Sweet Potato Piegories, and Pumpkin Maple Bread Pudding. For tickets and information, please call 302-537-1785 or email colby@sodelconcepts.com.
SATURDAY, 10/26 – A NIGHT IN NORTHERN ITALY – Tune Your Palate with Paul Cullen at the Bellmoor Inn & Spa located at 6 Christian St. in Downtown Rehoboth Beach. His demonstrations bring his passions for food and music. The cost is $55 and they include everything he will make and wine. You must 21 to attend. You can purchase tickets, by visiting http://www.paulcullen.net, or call 302-228-9775.
SATURDAY, 10/26 – ABRACADINNER COOKING CLASSES with Chef Kris. On Saturday the class will be A Season for Soup. It’s that time of the year and Roasted Winter Vegetable Soup, Raunchy Red Lentil Soup, and Asian Dumpling Soup will be on the menu. Besides this class, Chef Kris holds classes throughout the season. The schedule is as follows: 11/9 Pumpkin Palooza!, 11/30 Comfort Foods, 12/14 Gifts from Your Kitchen.
The classes are held on Saturdays at 10 a.m. The fee for each class is $55. Please call Chef Kris at 302-228-6125 for further information. Check http://www.abracadinner.com.
FRIDAY, 11/1 – BEER DINNER, DAY OF THE DEAD BREWERY, at Papa Grande’s located on Rt. 54 in Fenwick Island, Delaware. Growing up in Puerto Rico “El Dia de Los Muertos” was a day of usual torrential rain, and floods. The evening begins at Papa Grande’s with a reception of duck tostada paired with Day of the Dead Blonde Ale. First Course will offer hangover seafood cocktail, fresh seafood, spicy tomato salsa, and avocado, paired with Day of the Dead Amber Ale. The second course will bring honey crisp apple salad, baby kale, jicama, pickled onion, cajita, pumpkin seed lime vinaigrette, paired with Day of the Daed Hefeweizen. The third course will have adobo marinated pork loin, spicy rainbow chard, potatoes, grilled green onion, crema, paired with Day of thye Dead IPA. Dessert will be a house-made cinnamos churros (love churros), coffee infused Mexican chocolate dip, paired with Day of the Dead Porter. Please RSVP to Jim Affeldt at 302-436-papa, or jim@sodelconcepts.com.
SATURDAY, 11/2 – COOKING CLASS WITH CHEF HARI CAMERON of a(muse.), located at 44 Baltimore Ave., in Downtown Rehoboth Beach, Delaware. Noon until 2:30 p.m. He will be putting his distinctive twist on a collection of Classic American Recipes. Learn the basic of iconic American dishes and learn to put your own signature twist…in other words….make it your own. On Saturday, 12/14 from Noon until 2:30 p.m. the class will be centering on the holiday foods that come to mind. Chef Hari will be taking a look at those favorite holiday dishes; putting his own spin on them.
These classes are informal and are followed immediately by a special lunch with Chef Hari. Please call 302-227-7107 or visit http://www.amuse-rehoboth.com and click under menus. The classes are $60.00.
MONDAY, 11/11 – MURDER MYSTERY – A FOWL FEAST at The Buttery on the corner of Savannah Rd. and Second Street in the heart of Historic Lewes, Delaware. 6:30 p.m. For reservations and info., please call 302-645-7755.
TUESDAY, 11/12 – LIVING GLUTEN FREE IN DELAWARE at The Birch Tree Cafe located inside Good Earth Market, 4 miles west of Bethany Beach in Clarksville, Delaware. Join the group to discuss and share the gluten free lifestyle, cooking and dining habits. They will be offering cooking/baking advice, new product information and much more. Each month they will taste different products. This meetings will take place on the 2nd Tuesday of every month.
SATURDAY, 11/16 – HOLIDAY ENTERTAINING at Nage, located at 19730 Coastal Highway in Rehoboth Beach, Delaware. Classes are 9 a.m. until 1 p.m. If you cannot make it, then on Saturday, 12/7 Nage is offering a Holiday Dessert Cooking Class. More info? and registration? Please call 302-226-2037. Or, visit http://www.nagerb.com/special-events.html#cookingclasses.
SATURDAY, 11/23 – BIG FISH GRILL COOKING CLASSES at 4117 Highway One in Rehoboth Beach. The cost per class is $75 and you must register in advance by calling 302-227-9007. The classes are held from 10 a.m. until 1 p.m. Menu items from the Big Fish Grill and Summerhouse will be featured. Hands-on participation in the pereparation of festured menu items is part of the fun. The classes will include a tour of the restaurant, a whole fish cutting demonstration, which I happened to volunteer when I participated some time ago, and tips about purchasing and preparing fresh seafood.
Other dates: December 7th and 21st, January 4th and 18th, February 1st and 15th, March 1st, 15th and 29th, April 12th and 26th and May 3rd.
On the day of the class the doors will open at 9:45 a.m. Go hungry!!
Have a great time!!
September 26th, 2013
There is a chill in the air and I love it. The Second Season at the Delaware Beaches, bring so many events to the coastal area….but, what about those surrounding towns in Southern Delaware…they are busy!!
GEORGETOWN
Friday, 9/27, Saturday, 9/28, Sunday, 9/29 – “Les Miserables” by Possum Point Players at 441 Old Laurel Rd. in Georgetown, Delaware. Shows on Friday and Saturday begin at 7:30 p.m. Sunday’s show starts at 2 p.m.
For tickets call 302-856-4560, or visit http://www.possumpointplayers.org. For general info., please call 302-856-3460
MILTON
Friday, 9/27 – Paranormal 101 Class starting at 7:30 p.m. until 9:00 p.m., at The Milton Historical Society, when they host Rick Coherd, CEO and founder of Delmarva Historic Haunts. This will be an introductory class about paranormal events, activities, and investigation. There will be a presentation and item demonstrations.
If you have been curious about the paranormal or interested in learning more about it, you might want to start with a class like this one. There are other future public paranormal events that are planned for Milton. Location? 210 Union St. The cost is $15 with all proceeds going to benefit the Milton Historical Society. Light refreshments will be served. More info? Please call 302-684-1010.
Saturday, 9/28 – Annual Milton Antique Show from 9 a.m. until 3 p.m. – This 6th Annual Antique Show will feature more than 25 quality dealers offering a wide variety of antique items including furniture, decorative art, paintings, home goods, toys and games, and memorabilia.
The show and sale will take place outside, next to the Milton Historical Society at 210 Union St. For more info., please call 302-684-1010.
Saturday, 9/28 – Boats, Buttons, Beans, & Beer!! – Walking & Brewery Tour in Milton from 10 a.m. until Noon. The Milton Historical Society and Dogfish Head Brewery provide a joint historical walking tour and brwery tour in Milton.
Milton was originally known as the “Head of the Broadkill” and enjoys a rich heritage. The walking tour reviews the town’s early history and includes a lively discussion of the ship captains and seafaring men who called Milton home.
The tour will also include a history of the King Cole Cannery, part of the site where Dogfish Head Brewery is located.
The tour will last about 2 hours. From 10 a.m. to 10:45 walking outdoors, 11 a.m. until Noon…the Brewery tour. The walk will cover a little over a mile. Sturdy, closed-toe walking shoes are required. ID is required for the beer tasting after the brewery tour. The tour is limited to 15 people. The cost is $5 for non-MHS members and free for members. Reservations are required so hurry up and call 302-684-1010.
MILLSBORO
Saturday, 9/28 – 1st Annual Corn to Run – 5K Run/Walk at the East Coast Garden Center and the Cordrey Center, located at 30366 Cordrey Rd. in Millsboro. This unique 5K is a 3.1 mile course that will wind throughout a 200 acre corn field across from the East Coast Garden Center. Proceeds will be donated towards their young gardener program, which encourages elementary students to get outdoors and engage in healthy and productive activities. The race will start at 9 a.m. Registration and more info., please visit http://www.seashorestriders.com.
Saturday, 9/28 – Harvest Festival from 10 a.m. until 2 p.m. East Coast Garden Center and the Cordrey Center, located at 30366 Cordrey Rd. in Millsboro. More info? Check http://www.eastcoastgardencenter.com.
ROXANNA
Saturday, 9/28 – Indian Summer Toy & Train Show from 9 a.m. until 3 p.m. at the Roxanna Fire Hall located at 359943 Zion Church Rd., in Roxanna, Delaware 19945. Admission is $4, children 10 and under are free. For info., please call Bill at 302-537-0964 or Dave at 302-682-4652.
OCEAN VIEW
Saturday, 9/28 – BBQ for Center for the Inland Bays from 11 a.m. until 3 p.m. at James Farm, Cedar Neck Rd. in Ocean View. Music, pumpkin decorating, hay rides, fresh oysters and BBQ. The Cost? $35 For more info., please call 302-226-8105 or visit http://www.inlandbays.org.
BISHOPVILLE, MARYLAND
Last Friday of the month means PIG ROAST at Em-ings located at the Corner of 113 & 610 after the Selbyville, Delaware Exit. More info? Visit http://www.em-ings.com, or call 410-352-5711….Pig roast until it is all gone!!
Have a good one!!
 
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