Hello Monday Morning. Not the blues but a beautiful day in Southern Delaware. I remember when we all used to think that going out to dinner was only on weekends. Okay, it is true to some extent but if you have the opportunity to eat out any day of the week, please do so. Our beach restaurants are full of specials and Happy Hours. A good way to try some of those popular restaurants that are so crowded once the Season gets underway.
Our destination on Monday was Northeast Seafood Kitchen located at 29 Atlantic Ave. in Ocean View, DE. It is just a couple of miles west of Bethany Beach. Reservations are accepted. They have a kid’s menu. Opens at 4.
On Mondays they have a $19 Fish Board. Amazing, right? Your choice of fish and selection of cooking preparation.
Two of us decided to have the same thing: The Monkfish. This fish has a firm flesh, it is lean, and when cooked it is bright white. They say it is the Poor Man’s Lobster but that’s for you to decide. Ours was delicious ???
Mahi was also ordered and look how good it looked. Perfectly cooked.?
No dessert. Perfectly satisfied. Nice evening enjoying the company of friends.
For anyone with dietary restrictions, they do offer a variety of ways to accommodate you.
Until next time. AboutMyBeaches is on Facebook and Instagram. Check it out.
Remember that Good Food is the Foundation of Genuine Happiness ?
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“There is a difference betweent dining and eating. Dining is an art. When you eat to get most out your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.” yuan mei
I have to give a shout to our amazing, knowledgeable, and friendly server, Victoria. She was awesome. She knew the menu well.
Meeting friends in Ocean View, Delaware, at Northeast Seafood Kitchen was my destination. It was half price entrees. They have daily specials.
Northeast Seafood Kitchen is located at 29 Atlantic Avenue in Ocean View, DE. Ocean View is a few miles west of Bethany Beach. Just in case you did not know.
It was very busy. A lot of restaurants in the area are closed on Tuesdays. No big deal, we waited at the bar. It is not the end of the world.
We ordered 2 salads for sharing.
The first one was a traditional Caesar Salad. Loved those boquerones (white anchovies) on top. Pecorino cheese, house made croutons, Caesar dressing. Simple.
The Baby Spinach was a suggestion from Victoria….tomatoes, sweet shallots, Gorgonzola cheese, roasted pistachos, and a wild berry vinaigrette. Just perfect.
Before I share the rest of the photos I will have to say that the four of us had a very good dinner. Everything was cooked and seasoned just the way it should be. Nothing was overpowering.
The Chef’s Fish Board is where we chose the Catfish and Tuna. Those 2 entrees came with a butternut puree, mushrooms, potatoes, zucchini, squash, cabbage, and a lemon butter sauce.
The Tuna OC Maryland was spiced encrusted and my friend said she had not had a meal like that in months.
Two of us had the Crab Imperial Catfish Chesapeake Bay. It was pan seared and super delicious.
The Farm Style Seafood Stew was also a winner. It had fish, shellfish, calamari, bay leaf, celery, corn on the cob, and a white wine tomato broth.
And did we even have room for dessert. Just one please. So we ordered the upside down blueberry cake. It was pretty good too. Ice cream, nuts…shareable indeed.
I always say that you can review a restaurant all you want, but sharing a meal with old friends is what makes it priceless.
Remember to check my FB page of AboutMyBeaches.
I know it is feels like summer but we are already in the first few days of fall.
Relax, you are At The Beach.
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Cooking comes from the heart….you can’t rush it. Some have that special culinary gift, others, like most of us have to follow a recipe. Matt Haley had that gift. I have seen him reading a cookbook while having sushi at Saketumi in Rehoboth Beach, Delaware. Was he getting ideas for a new dish, adding a little bit of this or a little bit of that, I don’t know and I never asked him.
I met Matt through my website, AboutMyBeaches. When I started the website in 2009, which is written in a blog style, it was because I wanted to promote the Delaware Beaches. I love to eat and cook so it started that way, with me reviewing restaurants. I am not a professional, but I know what I like and how I like to be served.
Every time I would write about a restaurant in 2009 I would send an email to the contact on the website of the restaurant I had just visited. Most brushed me aside. But, Matt was the only one that every single time answered personally from his email address. Later on my husband and I had a business relationship with him.
I remember writing to him about a friend of mine whose mother had gone to one of the restaurants and then they charged her $2 for replacing green beans….what? He would say, Gloria, just take them on my dime to the restaurant. I never did. Another time, just recently, another friend mentioned something else. Once again I did write….if I had a restaurant I would want to have someone of trust telling me what happened. Don’t you think? Anyway, I did and he never complained.
Farm to Table? What is That? Matt also showed us that the setting of a dining experience adds so much to the aura of savoring delicious, local food.
Always hands on, a dinner for Global Delaware, Matt’s non-profit, at Good Earth Market in Clarksville, Delaware, just west of Bethany Beach. That’s the first time I attended such an event. The idea of eating at a communal table, chatting and making new friends while raising funds for a worthy cause, was very appealing.
Cooking outdoors….local seafood, and veggies from the farm. Here are some photos of that event.
Another Farm to Table Dinner at Indian River was memorable, as well.
Cooking outdoors took a different dimension here. In the brush!!
About 150 strangers got together to enjoy local fish, veggies and each other.
On August of 2012, Matt invited my husband, John, and I to dinner at his home. I called it the Spanish Contingency Dinner. His guests were the 3 sisters of La Esperanza in Georgetown. Let me tell you that these sisters loved Matt like a son. He was so involved in La Esperanza, as well. He told me that every time he went on a trip, they would bless him, and cry, etc. etc., not knowing what trouble he was going to get into. Ha, ha! Their names? Rosita, Maria and Asuncion. Also in the group was a couple, Jose and Virginia who are the editors of Hoy en Delaware. It was then that he told us that he had been invited to be on the Board of Freeman in Fenwick. He was so excited!
I used to talk to Matt in Spanish, but to tell you the truth, he really did not understand much. I used to tell him that I could not understand how he could be with all these Spanish speaking people and barely say “Si”. It is the truth, and he would admit to it.
This was a great evening. My husband, John, was loving it. Someone else cooking and him eating. Matt and John had a really nice relationship.
Up to that afternoon, Matt did not know what he was cooking for dinner. If it had been me, I would have been running around my house like a lunatic. Not him; cool, calm and collected….and lucky too because someone dropped some fresh fish just in the knick of time. A simple preparation, was all that was needed. Salad and veggies were all done.
The rest of us brought desserts….Spanish desserts with me bringing my pride and joy…a Puertorican flan!
In the meantime, Matt asked me to stir something on the stove. I asked him where his spatula was. “I don’t have one”….what? A chef with no spatula? What is this? All I could think was, how am I going to serve my flan?
Matt really did not have a spatula. Here he is sliding the fish into the serving platter. He did it but it would have been easier with a spatula.
My flan was served….it did not look too pretty but everyone said it was good. It is hard to serve a plan with a plain knife!
It was an early evening. Good company and great conversation….Matt admitting that he did like the those holiday favorites like green bean casserole!! The traditional way, canned soup and all.
Matt did not have to worry about not having a spatula anymore….I did drop about 6 of them; all shapes and sizes, wishing him “Good Spatulating”.
Note: At the beginning of September 2013, I saw Matt at Safeway. That was his grocery store of choice. He had just arrived from Europe, I believe. We talked about my husband’s passing. Then, he said his brother had died too a few months back. No idea..so, now as I reflect on it, I am so sorry for his family’s loss. I wish them peace.
At the Indian River Inlet Farm to Table Dinner, it was getting darker and we were all ready to leave. I said “Matt, give me a smile.” And, here it is!! Good night, my friend!
Matt’s legacy continues. Please visit http://www.matthaleycompanies.com. In it you will find everything about his companies, including the Memorial Service celebrating his life on Sunday, 9/28, at 2 p.m. at Freeman Stage at Bayside.
A Girl Scout Cookie Dessert Throwdown? Tonight at NorthEast Seafood Kitchen that’s what you will experience. It is the 2nd Annual Girl Scout Cookie Dessert Throwdown. Girl Scout Cookies have been around since 1917. Some of of us have our favorites, of course. They are an “icon of American Culture”.
Tonight, February 19th, you get the opportunity to sample desserts made out of Girl Scout Cookies from each SoDel Restaurant: Fish On!, Lupo di Mare, Matt’s Fish Camp, Bluecoast, NorthEast Seafood Kitchen, Catch 54, and Papa Grandes.
The event will be at NorthEast Seafood Kitchen, located at 29F Atlantic Avenue (Rt. 26) in Ocean View, Delaware, just a couple of miles west of Bethany Beach. It will begin with a cocktail hour from 4:45 p.m. until 6:00 p.m. Then on with the throwdown! Special guest judges will be attending.
The actual throwdown will start at 6 p.m. until 7 p.m. For tickets and information, please call 302-537-1785. Or, email Ronnie at ronnie@sodelconcepts.com.
Hurry!!!
Note: For more info. on Girl Scout Cookies and the Girl Scout Cookie Championship, please visit http://www.girlscoutcookies.org
The Delaware Beaches are a culinary destination!! We have all the necessary ingedients to make cooking a success…we just need the chefs that can lead us on that path. Here are some of the cooking classes and demos that are coming up. If you are wintering in Coastal Delaware, check them out.
This post is all about cooking….I mean learning to cook. “If a pot is cooking, the friendship will stay warm.”
NAGE – This is a very popular restaurant in Rehoboth Beach, located at 19730 Coastal Highway (Rt. 1). Tel. 302-226-2037. Website? http://www.nagerb.com. Click on Cooking Classes. The following classes are on the schedule: They begin at 9 a.m. until 1 p.m.
Healthy Cooking Class on January 25th.
Slow Cooking Class on February 15th.
Low Country Cooking Class on March 15th
Nage Classics Cooking Class on April 12th
BIG FISH GRILL – Located at 4117 Highway One. Tel. 302-227-9007. Website? http://www.bigfishgrill.com/classes-a-events.html. I have attended one of these classes and they are so much fun. The classes feature menu items from Big Fish and Summerhouse. Be prepared to participate. Don’t be afraid. Attending this class will give you the opportunity of seeing what Big Fish looks like from behind the scenes. There will be a whole fish cutting demonstration, as well. The classes are $75 and you must register in advance. Time? 10 a.m. until 1 p.m. Special requests are accepted. Group/theme/private classes are available.
The doors will open at 9:45 a.m., giving you the chance to have coffee and to meet the chef.
January 18th, February 1st and 15th, March 1st, 15th and 29th, April 12th and 26th, and last one will be on May 3rd.
STINGRAY SUSHI BAR & ASIAN LATINO GRILL – Located at 59 Lake Avenue in Downtown Rehoboth Beach. Tel. 302-227-6476. Website? http://www.stingrayrestaurant.com. Learn How to Roll Sushi!! $45 per person. For tickets and more info., please visit the website. Classes will be from Noon until 2 p.m.
February 23rd, April 27th, and May 18th.
ABRA…CA…DINNER!! – Chef Kris will be holding these classes in her own kitchen. Size of classes range from 6 to 8 students, depending on the topic. Each hands-on class will last 90 minutes to 2 hours. The cost is $55 per class, special topics will require an add-on charge. Driving directions and anything may need to bring along will be sent to you by email ahead of each class.
For further info., please call Chef Kris at 302-228-6125 or email her at chef@abracadinner.com. Website? http://www.abracadinner.com/classes.html. Purchase 4 classes and receive a complimentary fifth class, valid for use within 6 months, where space permits.
January 25th – Soups for You!
February 1st – Chili Duet with World’s Best Cornbread
February 8th – Cooking Under Pressure
February 22nd – One Pot Wonders
March 15th – Roll’em Up
March 22nd – Apps in a Snap!
April 5th – Eating the Rainbow
April 12th – Let’s Slaw Down!
May 3rd – Viva Italy!
REHOBOTH BEACH MUSEUM -SOUPER SATURDAY on February 1st at 4 p.m. with Denise Clemons, Cape Gazette columinst of Cape Flavors will present 2 prepared delectable soups and will stage a demonstration of a third. For fun and for better tasting the Museum is suggestion you BYOS (bring your own spoon). Admission is free, just bring a non-perishable food item for the Food Bank of Delaware. The Museum is located at 511 Rehoboth Avenue. Tel. 302-227-7310. Website? http://www.rehobothbeachmuseum.org.
FOOD-LORE – The Museum presents Ed Okonowicz Folklorist and Storyteller on February 7th and 7 p.m. The discussion, Food-lore, from scrapple (my favorite) to muskrat shares proof of what we eat tells much about our regional identity as well as, our family history. Mr. Okonowicz offers an insight to Delaware’s food lore in a power-point presentation and conversation with his audience.
For admission to this event, participants are asked to bring a non-perishable item for the Food Bank of Delaware. Reservations are required by calling 302-227-7310. The Rehoboth Beach Museum is located at 511 Rehoboth Avenue next to the Visitors Center. Parking is available and the Museum is handicapped accessible.
On March 7th at 7 p.m. the presentation at the Rehoboth Beach Museum will be THE FRENCH CHEF, JULIA CHILD FRENCH CLASSICS. This PBS video will be shown at the Museum. It is unlike anything ever seen on t.v. before. As Julia herself said, “If I can do it, you can do it…Bon appetit!” This video is part of a special collection of six original black and white episodes from the 1960’s.
NORTHEAST SEAFOOD KITCHEN – One of Matt Haley’s restaurants located at 29 Atlantic Avenue in Ocean View, a few miles west of Bethany Beach. Tel. 302-537-1785. Website? http://www.northeastseafoodkitchen.com. This will be a cooking demo with Chef Ronnie and Chef Doug. It will be January 22nd from 6 – 7 p.m. The cocktail hour begins at 4:45 p.m. until 6 p.m.
For many the best part of the day is having breakfast. These two chefs will take you on a breakfast journey by demonstrating the art of making House Breakfast Sausage, Biscuits & Gravy, Waffles, Omelets, and Breakfast Cocktail!
For tickets and more info., please call the above mentioned telephone. Or email ronnie@sodelconcepts.com.
PAUL CULLEN – A NIGHT IN ITALY – COOKING DEMO, WINE TASTING, CONCERT – Tune Your Palate is the creation of Paul Cullen. He is a consummate performer and has a passion for cooking…Italian traditional cuisine, just like his Grandma taught him. March 2nd at Spice and Tea Exchange in Downtown Rehoboth Beach at 10 Rehoboth Avenue, at 6 p.m….$55. You can purchase your tickets by visiting http://www.paulcullenguitar.com.
And…remember: “A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.” walter savage landor
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As The Second Season continues at the Delaware Beaches….the restaurants and area chefs are sharing their culinary expertise by holding cooking classes and events. Some of these events are held with fundraising in mind; it is also a great opportunity to get out and meet some of the people lucky enough to live on the coast and learn about a little bit of this, and a little bit of that.
TUESDAY, 10/22 – WOMEN & WINE – at Lupo di Mare located at 247 C Rehoboth Ave. inside the Hotel Rehoboth. The evening will be a fundraising event for United Way Delaware whose mission is to maximize the community’s resources to improve the quality of life for all Delawareans.
This event is limited to 65 guests. Doors open at 6:30 p.m. Dinner will begin at 7:00 p.m. $39/person. Gratuity is not included. Please RSVP Mike Dickinson at 302-226-2240.
Pairing Wines with delicious food. An Aperitif of Lake Chalice “Cracklin Savie”. First course of fresh mozzarella, roasted beets, olive tapenade, sea salt, paired with with Old Coach Road Sauvignon Blanc. Second course of local apple salad, fennel, baby kale, crispy soprasata, asiago, grilled lemon vinaigrette, paired with Seifried Riesling. Third Course of pork meatballs, white corn polenta, rosemary, tomatoes, pecorino, paired with Forrest Pino Noir. Final course of house made ricotta cheesecake, honeyed walnuts, paired with Forrest “Doctors” Riesling…..
WEDNESDAY, 10/23 – NEW ENGLAND COOKING DEMO from 6 – 7 p.m. at Northeast Seafood Kitchen in Ocean View, Delaware, just a couple of miles west of Bethany Beach. The cocktail hour will begin at 4:45 p.m. until 6 p.m. The deomonstrations of Autumn Sangria, Warm Baby Kale & Apple Salad, Lobster & Sweet Potato Piegories, and Pumpkin Maple Bread Pudding. For tickets and information, please call 302-537-1785 or email colby@sodelconcepts.com.
SATURDAY, 10/26 – A NIGHT IN NORTHERN ITALY – Tune Your Palate with Paul Cullen at the Bellmoor Inn & Spa located at 6 Christian St. in Downtown Rehoboth Beach. His demonstrations bring his passions for food and music. The cost is $55 and they include everything he will make and wine. You must 21 to attend. You can purchase tickets, by visiting http://www.paulcullen.net, or call 302-228-9775.
SATURDAY, 10/26 – ABRACADINNER COOKING CLASSES with Chef Kris. On Saturday the class will be A Season for Soup. It’s that time of the year and Roasted Winter Vegetable Soup, Raunchy Red Lentil Soup, and Asian Dumpling Soup will be on the menu. Besides this class, Chef Kris holds classes throughout the season. The schedule is as follows: 11/9 Pumpkin Palooza!, 11/30 Comfort Foods, 12/14 Gifts from Your Kitchen.
The classes are held on Saturdays at 10 a.m. The fee for each class is $55. Please call Chef Kris at 302-228-6125 for further information. Check http://www.abracadinner.com.
FRIDAY, 11/1 – BEER DINNER, DAY OF THE DEAD BREWERY, at Papa Grande’s located on Rt. 54 in Fenwick Island, Delaware. Growing up in Puerto Rico “El Dia de Los Muertos” was a day of usual torrential rain, and floods. The evening begins at Papa Grande’s with a reception of duck tostada paired with Day of the Dead Blonde Ale. First Course will offer hangover seafood cocktail, fresh seafood, spicy tomato salsa, and avocado, paired with Day of the Dead Amber Ale. The second course will bring honey crisp apple salad, baby kale, jicama, pickled onion, cajita, pumpkin seed lime vinaigrette, paired with Day of the Daed Hefeweizen. The third course will have adobo marinated pork loin, spicy rainbow chard, potatoes, grilled green onion, crema, paired with Day of thye Dead IPA. Dessert will be a house-made cinnamos churros (love churros), coffee infused Mexican chocolate dip, paired with Day of the Dead Porter. Please RSVP to Jim Affeldt at 302-436-papa, or jim@sodelconcepts.com.
SATURDAY, 11/2 – COOKING CLASS WITH CHEF HARI CAMERON of a(muse.), located at 44 Baltimore Ave., in Downtown Rehoboth Beach, Delaware. Noon until 2:30 p.m. He will be putting his distinctive twist on a collection of Classic American Recipes. Learn the basic of iconic American dishes and learn to put your own signature twist…in other words….make it your own. On Saturday, 12/14 from Noon until 2:30 p.m. the class will be centering on the holiday foods that come to mind. Chef Hari will be taking a look at those favorite holiday dishes; putting his own spin on them.
These classes are informal and are followed immediately by a special lunch with Chef Hari. Please call 302-227-7107 or visit http://www.amuse-rehoboth.com and click under menus. The classes are $60.00.
MONDAY, 11/11 – MURDER MYSTERY – A FOWL FEAST at The Buttery on the corner of Savannah Rd. and Second Street in the heart of Historic Lewes, Delaware. 6:30 p.m. For reservations and info., please call 302-645-7755.
TUESDAY, 11/12 – LIVING GLUTEN FREE IN DELAWARE at The Birch Tree Cafe located inside Good Earth Market, 4 miles west of Bethany Beach in Clarksville, Delaware. Join the group to discuss and share the gluten free lifestyle, cooking and dining habits. They will be offering cooking/baking advice, new product information and much more. Each month they will taste different products. This meetings will take place on the 2nd Tuesday of every month.
SATURDAY, 11/16 – HOLIDAY ENTERTAINING at Nage, located at 19730 Coastal Highway in Rehoboth Beach, Delaware. Classes are 9 a.m. until 1 p.m. If you cannot make it, then on Saturday, 12/7 Nage is offering a Holiday Dessert Cooking Class. More info? and registration? Please call 302-226-2037. Or, visit http://www.nagerb.com/special-events.html#cookingclasses.
SATURDAY, 11/23 – BIG FISH GRILL COOKING CLASSES at 4117 Highway One in Rehoboth Beach. The cost per class is $75 and you must register in advance by calling 302-227-9007. The classes are held from 10 a.m. until 1 p.m. Menu items from the Big Fish Grill and Summerhouse will be featured. Hands-on participation in the pereparation of festured menu items is part of the fun. The classes will include a tour of the restaurant, a whole fish cutting demonstration, which I happened to volunteer when I participated some time ago, and tips about purchasing and preparing fresh seafood.
Other dates: December 7th and 21st, January 4th and 18th, February 1st and 15th, March 1st, 15th and 29th, April 12th and 26th and May 3rd.
On the day of the class the doors will open at 9:45 a.m. Go hungry!!
Have a great time!!
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The beach is a source of inspiration for many…for others; just a place to kick back and relax.
Slowly, our Delaware Beaches are waking up after a much deserved rest the past couple of months….the Quiet Resorts, as Bethany Beach and Fenwick Island are known are holding some really neat events….So, What’s Going On?
Friday, 3/22 and Saturday, 3/23 – Dickens Parlour Theatre is located at 35715 Atlantic Avenue, west of Bethany Beach, Delaware. I have not had the opportunity to attend one of the shows, but I have heard that they are excellent and very popular. Visit http://www.dptmagic.com, or call 302-829-1071 for more info. The evening shows start at 7 p.m. Rainy days show at 2 p.m. And, I look forward to your comments…liked it?
Saturday, 3/23 – More volunteers are needed for Beach Grass Planting at South Bethany and Delaware Seashore State Park. 9:00 a.m. until Noon. If you want to get up early and help out this is what you need to do. First of all, online registration is closed, so please to register call Shoreline and Waterway Management Section at 302-739-9921. Or, email jennifer.luoma@state.de.us. Beach grass helps to build and stabilize dunes by trapping windblown sand. Sand dunes are essential for protection against damaging coastal storms. The planting of beach grass is an annual event. It was first started in 1989; more than a million stems of beach grass have been planted by dedicated volunteers.
Saturday, 3/23 – “Healing Foods to Reduce Inflammation” – At 3:00 p.m. at Good Earth Market, located at 31806 Good Earth Lane on Rt. 26 in Clarksville, Delaware….just 4.8 miles west of Bethany Beach. Kari Ainsworth returns to discuss the causes of inflammation and why we hurt, as well as the foods that can be causing the pain. The workshop will be held at The Birch Tree Cafe inside Good Earth Market. More info? Please visit http://www.goodearthmarket.com and click on Events.
Saturday, 3/23 – Mid-Atlantic Symphony Orchestra Spring Concert from 7:30 p.m. until 10:00 p.m. at Mariner’s Bethel UMC 81 Central Avenue, (corner of Rt. 26 & Central Ave.), Ocean View, DE 19970. Ocean View is located a few miles west of Bethany Beach.
Wednesday, 3/27 – Women and Wine South – NorthEast Seafood Kitchen, 29 Atlantic Avenue (Rt. 26), Ocean View. Fundraising Event for Justin’s Beach House/Justin W. Jennings Foundation. If you have driven on Rt. 26, either to or from Bethany Beach, you have probably passed a large blue Adirondack Chair. That is where Justin’s Beach House is located. It is a house like no other. This home offers patients with cancer and their families some peace and joy, even if for a short time. To know more, please visit http://www.justinjennings.org.
Three courses and dessert. All courses are paired with wine. Stuffed Local Clams with Periquita White, Shaved Asparagus Salad with Twin Vines Vinho Verde, Grilled Rainbow Trout with Periquita Reserva, and a dessert of Heirloom Carrot Cake, paired with Sandeman Tawny Port. Doors open at 6:30 p.m. Dinner begins at 7:00 p.m. $39 per person. Please call Colby Pusey at 302-537-1785 or email him at colby@sodelconcepts.com.
Saturday, 3/30 – Bunny Palooza 5/K/10K – Garfield Parkway & Atlantic Avenue. Sponsored by the Quiet Resorts Charitable Foundation (QRCF), http://www.qrcf.org. This foundation was formed by the Bethany-Fenwick Area Chamber of Commer in 2001. It manages and distributes funds to qualified organizations serving the local community. Bunny Palooza is an Annual Event. There will be overall, runner-up, masters and age group awards. It will be a fun and festive course., Live music throughout the race course. Start at Garfield Pkwy & Atlantic Ave. in Downtown Bethany Beach. For complete information and ways to register, please visit http://www.bunnypaloozarun.com. Note: Rain or shine, walkers permitted only on the 5K. Dogs and Owners, Walkers and Strollers must start at the back of the 5K field. Please bring doggy doo doo bags. Today, Friday, 3/22, is the last the day to register in order to get an event tech shirt and goodie bag.
Saturday, 4/6 – “Gluten – What is it Anyway?” At 3:00 p.m. at The Birch Tree Cafe located inside Good Earth Market at 31806 Good Earth Ln. in Clarksville, Delaware…4.8 miles west of Bethany Beach. The Birch Tree Cafe is the only 100% gluten free restaurant in Delaware. Join Cathy Berzins, owner and gluten free chef at The Birch Tree Cafe for this informative discussion, clarifying what all the hoop-la over a gluten free diet is all about. Please call 302-539-2468 for more info., or visit http://www.goodearthmarket.com.
Tuesday, 4/9 – Living Gluten Free in Delaware at 6:30 a.m. This is a sharing group; food ideas and recipes, as well as welcoming people new to the gluten free community. The group welcomes those on a gluten free diet due to Celiac or gluten sensitivities and those who live with and support them. The meeting is at The Birch Tree Cafe inside Good Earth Market located at 31806 Good Earth Ln. in Clarksville, Delaware…4.8 miles west of Bethany Beach. More info? Please call 302-539-2468. The Birch Tree Cafe is the only 100% Gluten Free restaurant in Delaware…Like them on Facebook.
Saturday, 4/20 – 24th Annual Ocean to Bay Bike Tour from 7:00 a.m. until 1:00 p.m. Ride the Beaches, Bays & Beyond!! Discounted Rate through Friday, 3/22!! For registration, bike tour info., and events for the day, please visit http://www.bethany-fenwick.org.
Saturday, 5/11 – Annual Bethany Beach Breast Cancer Fun Run/Walk! Rain or Shine. Theme? “Safari – It Takes a Village”. The theme selected this year is for personal reasons; to honor Ann’s good friend who lost her battle with breast cancer on July 20, 2012. Her name was Nancy and she loved wearing crazy safari type clothing; animal prints in particular. So, you know what to do…..go crazy, wild, with your prints for this year’s event!
Bethany Beach Breast Cancer Fun Run/Walk is now partnering with Beebe Breast Health Center in Lewes, Delaware and Little Pink Houses of Hope. Host houses are still needed for June 1 -8 Bethany retreat for breast cancer patients and their families. For more info., please visit http://www.bethanybeachbreastcancer.com. Or, please call 302-537-9700. Note: Packet pick up will be at Bethany Area Realty, 778 Garfield Parkway, Bethany Beach, on Friday, 5/10 from 1 p.m. until 6 p.m.
Saturday, 5/25 – Justin’s Beach House Memorial Day Week-end 5K Run/3K Walk….at 7:30 a.m. The new course will be featuring a Boardwalk Finish! Like them on Facebook!! $25 to pre-register and $30 the day of the race. There will be a post race party on the Boardwalk. Tech Tee-Shirts for all pre-registered participants, awesome awards, free goodie bags, free pre-race kiddie dash (no registration and no tee-shirts provided). More info? Please visit http://www.justinjennings.org/5k-run-walk.
Note: Plenty of amazing entertainment at The Freeman Stage, located at 31750 Lake Drive, Selbyville, Delaware….Please visit http://www.freemanstage.com so you can start planning ahead.
Not so quiet, afterall!! Have a good one!!
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After a long holiday week-end, there is nothing better than letting others do the cooking. The setting is NorthEast Seafood Kitchen, located at 29 Atlantic Avenue (Rt. 26) in Ocean View, Delaware. Tel. 302-537-1785. Website? http://www.northeastseafoodkitchen.com. You are letting them cook, demonstrate and teach, so, you might learn a thing or two.
NorthEast Seafood Kitchen is part of the Sodel Concepts family of restaurants, owned by restauranteur and philanthropist, Matt Haley; http://www.sodelconcepts.com.
I can’t promise their outdoor fireplace will be keeping you warm….it might be too cold to go outside, but inside, the chefs will be doing their magic.
This month, NorthEast will travel further northward to the State of Connecticut. They will be making local favorites like baked oysters, “stuffies” (suffed clams) and classic Connecticut crullers – freshly fried, doughnut-like desserts.
Why don’t you join them for cocktails beginning at 4:45 p.m. with small plates available, followed by the Demo held from 6 until 7 p.m., then a tasting of the fabulous dishes prepared right in front of you.
These demonstrations held the 3rd Wednesday of the month are so popular. They fill quickly. To reserve a seat, please call NorthEast at 302-537-1785 or email Colby@sodelconcepts.com.
Have a good one!! Talk to you later.
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Comments Off on Northeast Seafood Kitchen, Restaurant, Review, Ocean View, Delaware