June 27th, 2015
I am looking outside my windows and all I see are gray skies and a light drizzle….I hear your pain if you are visiting us this week-end at the Delaware Beaches. But look at the brighter side. Change of scenery. You left the city. You can still walk, shop tax free and of course, there is always plenty to eat.
Weather like this brought back to my attention the most delicious baked chicken, so far, around here. Let me tell you a bit about where you can go and try it. I am not kidding you; it is the best.
Nectar Cafe & Juice Bar is located at 111 Neils Alley, Lewes, DE 19958. Tel. 302-645-5842. Website? http://www.cafenectar.com You can also find it on Facebook.
Nectar is open every day for breakfast, lunch and dinner. They also have an amazing juice bar, where you can even customize your juices.
This is the second year for Nectar and a few months ago, they started serving dinner. Everything is made in-house.
The restaurant is comfortable. You may take a seat on the sofa and have a drink . It is the cutest place.
Let me get back to this awesome chicken: The Dogfish 60 Minute Baked Chicken
You will get half a chicken, which has been marinated and baked in iconic Dogfish 60min IPA and served with beer honey-mustard glaze. Comes with mac and cheese and coleslaw. It is best eaten, of course, with a cold bottle of 60 Minute IPA…just add $3 extra. It is so good and a very generous portion. Just try it for yourself and let me know.
Another dish that I am also very hooked on is their Cauliflower Steak, served over rice pilaf with Romesco sauce and topped with olives, capers and roasted tomato. This is a vegan dish. The cauliflower steak is first roasted and then finished in the frying pan. Romesco Sauce is a nut and red pepper base sauce that originated in the area of Terragona in Northern Spain. It is so good and a very generous portion, as well.
You might think that the Chocolate Avocado Torte sounds different. Hey, that’s why I ordered it. If you love chocolate, you will love it too. The avocado is a healthy fat so don’t be afraid to try it, because it is delish.
There is a cheese that is one of my favorites. It is called Midnight Moon. Nectar carries it. I always think that it would be perfect to have it with a nice glass of wine, enjoying one of our full moons at the beach.
Nectar is very aware of food allergies. Please ask if you have any questions because they have gluten free, vegan and they are happy to accommodate their customers. They want you back!!
Have a good one!!
April 1st, 2015
If you are a resident of Lewes, you will probably be using your bike as a way to get around the Historic District. Debbie and I did not do that….we were probably going to take some leftovers home. Our destination on this gorgeous evening in Lewes was Nectar. This is the second anniversary for Nectar and Sara McKewon, Proprietor, has done an outstanding job in keeping the restaurant fresh, delicious, and comfortable.
The location is 111 Neils Alley in Historic Lewes. Tel. 302-645-5842. It opens from 7 a.m. until 8 p.m. It closes on Tuesdays. Nectar is known for its amazing juices. You can make a selection of available ones or you can customize your own.
Stepping into Nectar you feel immediately at home. That has not changed since Sara opened 2 years ago. Debbie and I arrived early in order to be able to take photos. Take a peek….look how pretty it is.
Just until a week or so ago, Nectar was only open for breakfast and lunch. The addition of dinner had us all excited. So, here is what Debbie and I had.
Starting with a Fresh Fruit Mimosa and Kale Chips. I have done my own kale chips at home. These were all crunchy, with beautiful color.
Continued on our grazing mood….PB & J Meatballs. The peanut sauce was awesome. Pick them up with your hands or just be prim and proper and use your fork and knife.
Our next dish was the Cauliflower “Steak” – This is a Vegan Entree. So good, I cannot wait to have it again. The cauliflower is both roasted in the oven and finished in the frying pan. Served over rice pilaf with romesco sauce and topped with olives, capers and roasted tomato. Romesco sauce is a nut and red pepper base sauce that originated in the area of Tarragona in northeastern Spain.
I love roasted/baked chicken. So far in my travels, I have found a great one in Delray Beach, Florida, another on Ashford Avenue in Condado, Puerto Rico, and this Dogfish 60Min Baked Chicken at Nectar is out of this world. It is a 1/2 chicken baked in Dogfish Head beer with honey mustard glaze. Served with mac n cheeese and coleslaw.
Catch of the Day in Parchment was Monkfish…Steamed in parchment with lemon, capers, and dill. Rice pilaf and vegetables on the side….moist, well seasoned and glad I ordered it.
So, which one did we choose for our sweet ending? The Lemon Meringue Cheesecake or the Banana Fosters Pie? All desserts are made in-house.
The Lemon Meringue Cheesecake won!! It was sweet but not overly so…..great lemon flavor.
Hope you stop by Nectar. Let me know what you think. I am writing this post a few hours after our dinner. I think everything we tried was so appealing because the dishes were so simple, colorful and tasted so fresh. Keep up the good work, Sara. You and your staff made our evening tonight.
The beaches are ready for the season and so are all of us that call Coastal Delaware home!! Talk to you later.
June 8th, 2013
The new eatery located at 111 Neil’s Alley in Historic Lewes, Delaware is Nectar. It is a Cafe & Juice Bar. Its friendly and charming owner is Sarah McKeown. And, Jody, Sue, and I found her very busy on a rainy day at the Delaware Beaches.
Nectar opens at 7 a.m. until 8 p.m. every day of the week. Tel. 302-645-5842. Email nectar302@gmail.com.
My first impression of Nectar was that I had a feeling of warmth. The restaurant embraces you as you step in. Like a hug…you know what I mean. The lighting is perfect; not too bright and not dim either. It flows very well.
The juice bar has plenty of seating at the bar and by the window. You can choose one of their specialty juices or be adventurous and develop your own signature juice.
There is an open living room, where you can relax, sip your drinks, or wait for your party to join you.
Plenty of tables have been arranged in the main dining room. Every chair is different. The plates on the wall are all beautiful. A lot of thought has gone into the decorating of Nectar. It shows as the restaurant has his own unique aura.
I wanted to try one of their juices. Afterall, it is also a juice bar. I chose the Lean Green Machine. It had green apple, cucumber, basil, spinach, lime, and jalapeno. Boost your metabolism with this fat-fighting tonic…..and those jalapenos were definitely doing a dance with my taste buds. Very good!
Nectar accommodates everyone. Breakfast is served all day, soups, salads, deli salads, sandwiches and dessert. We had made our choices.
We ordered 2 soups; a Carrot & Ginger Soup (left photo), and a Tomato Soup (right). Jody loved hers and my Tomato Soup was excellent. Well seasoned; tasty and just so you know, this soup is also served at Nectar with a grilled cheese sandwich…you can dunk.
Sue ordered the blueberry pancakes. They were fluffy topped with homemade blueberry maple syrup. The pancakes were crusty on the outside and soft inside. Also available gluten-free!! Oh, I almost forgot to tell you that the servings are very generous.
Jody went with the Quinoa Salad. That powerful grain is very versatile and was mixed with cherry tomatoes, cucumbers, red onion and feta cheese on a bed of mixed greens and balsamic vinaigrette dressing.
My Salmon Citrus Salad was awesome! Pan seared salmon fillet served over butter lettuce, capers, fennel, grapefruit and orange slices with a citrus vinaigrette.
We were perfectly content, so no dessert was ordered. They do have lemon and mixed berry tart, strawberry shortcake, carrot cake, vegan chocolate avocado torde and the daily flavor ice cream.
Note: Nectar also serves Mimosas, Bloody Mary’s made with Gluten Free Tito’s Vodka, Beer & Wine!!
We wish Nectar the best for Summer of 2013!!
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