February 8th, 2013

Perfect night for Stonegrilling at Dos Locos, Restaurant, Rehoboth Beach, Gluten Free Menu, Delaware Beaches, Southern Delaware

Once again the Delaware Beaches get a break from all the crazy weather going around us.  Just rain and wind here…a classic n’or easter!!

Love going to Dos Locos, located at 208 Rehoboth Avenue in Downtown Rehoboth Beach.  Tel. 302-227-3353.  Website?  http://www.doslocos.com. Lots of times we happen to go on a Thursday.  They have their stonegrilling specials on that night.  It is a full serving.  Dos Locos also has a full bar.  It is comfortable, casual, and very reasonable.  And, they open 7 days a week for lunch and dinner.

They do have an extensive menu.  Besides the stonegrills, they also have fajitas, tacos, enchiladas, burritos, etc. etc.  Great desserts, as well.

We went with friends and nothing is better than sharing a meal with those who make you laugh.  These 2 are those types of friends.  Our meals are always a happy time.

One of them started with a frozen Margarita.  I think she always requests it.  Not from a mix; the real deal.

Alex, our server, he knows us well.  And, he takes good care of us.  Always offering suggestions that are on target.

Grilling on a hot stone, is dry cooking.  It sears and locks the flavors and juices of whatever you are cooking.  When the stone arrives at your table, it is over 700 degrees.  So, watch out if you have children around you.  It will stay hot for the longest time.  The food is never burned and only rubs and condiments are used; served on the side.

On this particular night one of our friends decided to try the lobster.  It was a very good size and it did look beautiful.  Besides the rubs, she ordered melted butter.  Of course!!

Another friend decided on lobster and filet…he loved it!

My husband decided on the scallops.  Cooking them on the stone is great.

I only wanted their hot, shredded duck tacos; hard shell.  I do love those!!

And, I have to thank Alex for bringing that decadent dessert to our table.  It was a molten chocolate cake; dense, warm, and full of flavor….ice cream and whipped cream!! Nice.

Please note that Dos Locos offers Gluten Free Menus!  Also, please check their website, above mentioned….they are ready for Mardi Gras and Ash Wednesday.  They also have a Friday Lenten Menu.

Have a good week-end!!  Talk to you later.

January 26th, 2012

Dos Locos, Rehoboth Beach, Stonegrilling, Restaurant, Review, Thursdays $10 Stonegrill Seafood Night, Delaware Beaches

This was not my first time at Dos Locos and it won’t be by last.  The evening started by taking 2 friends to enjoy a dinner out in downtown Rehoboth Beach. 

I chose Dos Locos because it is a casual restaurant and my husband was dying for stonegrilled scallops. 

As we arrived my friend said to her husband “let me sit across from Gloria…we are going to talk about fashion and jewelry….haha.  That set the tone for laughter and a really fun meal to be enjoyed with close friends.

Dos Locos is located at 208 Rehoboth Avenue.  Tel. 302-227-3353.  Website? www.doslocos.com.  The restaurant has a full size bar on one side and booths and tables on another.  Even a private room is available for parties.

Alex was our server and he was really so attentive, as usual.  Gosh we talked and talked….chips and salsa always at the table.

A few shots of tequila, a martini, and a margarita came to the table.  The Margarita was freshly made; no mix there.  It went so smoothly that another had to be ordered.

Some ordered from the stonegrill menu.  Stonegrilling is very social.  A stone is brought to your table and it is heated at about 700 degrees.  You will be doing the cooking.  All meat or seafood arrives raw. You can personalize it by cooking it rare, medium or well.  When you cook on these stones the food is seared with all the natural juices inside.  Very healthy; no oils and fats are included; just rubs and dipping sauces.  All dishes came with a salad or chef’s side.

The Scallops.

The Scallops and Steak.

Another entree was the Steak Quesadilla which was grilled steak with melted cheese and a choice of Vallarta sauce which is a tomato sauce or the Santa Fe with jalapenos.  She ordered the Santa Fe….Que bueno!!

I decided on Steak Fajitas.  I love making my own.  Temperature?  Medium rare.  It was a good size entre and it really hit the spot.  Delicioso!!

As I looked at the table I thought it looked fun.  Rice, beans, salsa, and dips!!  Nothing else was needed.

It was such a nice evening…..Dos Locos has Happy Hour, specials pretty much every night of the week….they are also on Facebook. 

Note:  Dos Locos also offers a Gluten Free Menu

Gracias Amigos…Hasta Luego…