May 6th, 2016
Choosing Mariachi located at 14 Wilmington Avenue in Downtown Rehoboth Beach, Delaware, was a no brainer. Have you had Yolanda’s cooking? That woman can cook!! And, she can cook diverse Spanish and Latin American dishes. Mariachi has been in Rehoboth Beach since 2006. Spanish and Latin American cuisine has always been so flavorful…it was not discovered just the other day. Foodies have embraced this cuisine because there is so much to choose from.
Mariachi is open every day now. Monday through Thursday from 10 a.m. until 10 p.m. Friday and Saturday from 10 a.m. until 11 p.m. and Sunday from 10 a.m. until 10 p.m. They offer Brunch on Saturday and Sunday. The restaurant has 2 floors with 2 bars and on the top floor there is a great balcony where you can dine on beautiful summer nights and watch Rehoboth Beach show visitors why we love living here. Great Happy Hour by the way. The telephone is 302-227-0115.
Please check their website…http://www.mariachirehobothde.com
Unfortunately, it was really raining on Cindo de Mayo. We had reservations, thank God. The restaurant was packed, the line coming to the street. My friend, Jody pushed her way through. Some were looking at us funny as we passed through, but we did have reservations. My party? Some old and new friends; from left Lori, Jody, Julie and Kelly.
A quick visit to the bar but we did not have to wait long to be shown to our table. Some tables were louder than others, but ours was a little quieter. I kept watching Yolanda as she handled all the customers with her usual smile as she walked from one side of the restaurant to the other, also asking customers how their food was.
On Cinco de Mayo Mariachi had a special menu but you could also order from the main menu, which by the way it is extensive.
My friends ordered from the special menu:
Poc Chuc Tacos on a corn tortilla. Poc Chuc is charbroiled pork which has been marinated in imported Mayan spices. The tacos came with pico de gallo and sour cream.
And broiled Tilapia fish tacos on flour tortillas.
What caught my eye was from their Main Menu….Masitas de Puerco Cuban Style. These were pork morsels marinated in a “criolla” sauce and roasted in Sevilla’s bitter oranges. Loved this dish and I would order it again on a heart beat. The pork morsels just melted in your mouth. Great seasoning….accompanied with rice, black beans, of course, sweet plantains, a bit of broccoli and rice. The photos shows how good it looked.
No dessert was necessary…Summer 2016 is almost here.
Service was very attentive even though the restaurant was so crowded. The bill? So reasonable. Mariachi is one of those restaurants that serves the whole family. Check it out.
June 13th, 2013
It is true when they say that if you have a passion for what you do, then, you will never work a day in your life…I found that to be true when I toured the Rehoboth Beach restaurants with Eating Rehoboth….the new walking food, wine, beer and cultural tours that just started in the month of May. Already, a must do, when visiting the Nation’s Summer Capital.
Eating Rehoboth meets either at Hotel Rehoboth on Rehoboth Avenue or at The Bellmoor Inn and Spa on Christian Street. You can book your tours, always through the website, http://www.eatingrehoboth.com. Tours start at 1 p.m. You can book the tours as late as 11 a.m. on the day of the tour. They take up to 16 people on each tour. Please do check the website for additional info. and for questions you may have. Please note that they do have gift certificates and private tours, as well.
The restaurants you will visit will be a total surprise. Just go with the flow and enjoy the experience. It’s a lot of fun!
So my post begins with my arrival at The Bellmoor Inn and Spa located at 6 Christian Street. Tel. 302-227-5800. Website? http://www.thebellmoor.com. This is a beautiful hotel in Downtown Rehoboth Beach. A great location; walking distance to the beach, shops and restaurants.
A little welcoming reception with Paul Cullen wines. We were waiting for all to arrive. This was a fun group. Eclectic, outgoing, and ready to eat!
Our tour guide was going to be Dave McCormick and in not time we were out the door. But, we all burst out laughing when Dave brought out the “placard”. When have you seen such a thing in Rehoboth Beach? There is no way we would get lost. Believe me, this is a true tour…placard and all.
So, off we went to MARIACHI. This Latin restaurant is located on 14 Wilmington Avenue. Yolanda is the owner and as usual she received us with a smile. Tel. 302-227-0115. Website? http://www.mariachirehobothde.com.
And with Margaritas!!
Then, chips and homemade salsa, papusas from Salvador, and the ever present plantains, a staple in Latin cooking.
Yolanda gave us a tour of Mariachi and we thanked her for her hospitality.
Off to CONFUCIUS, located at 57 Wilmington Avenue. Tel. 302-227-3848. Website? http://www.confuciusrehobothbeach.com. Shawn has taken his Chinese cuisine to a different level. It is not your usual “Chinese” restaurant. His food is delicious and his wine list is awesome.
He received us with wine, his amazing green beans, tofu, and steamed dumplings. As usual, Shawn made his customers feel at home.
Next stop was KILWINS, located at 140 Rehoboth Avenue. Tel. 302-227-3611. Website? http://www.kilwins.com/rehobothbeach. This was the perfect stop at this time of our tour. A time to “cleanse” our palate. Sarah Ratzel, Manager, received us with open arms. She took the time to explain step by step what they do and offer at Kilwins.
Their fudge is amazing and plenty of it is gluten free! Same with the ice cream. A top seller at the store is the Sea-Salt Caramel. I resisted the fudge, the turtle, but no way I could resist the ice cream. True, this Sea-Salt Caramel is outstanding. Sarah told us that the ice cream is made at Kilwins in Michigan.
Sea-Salt Caramel
Mint Chocolate Chip
We thanked everyone and took off again, but not before one last tasting…..
Dave was really having fun and steered us in the right direction towards SEMRA’S, the new Mediterranean Grill.
SEMRA’S is fairly new in town and is located at 19 Rehoboth Avenue. Tel. 302-226-4976. Website? http://www.semras.com. Please check the website because they do have entertainment on some week-ends…belly dancer!
As you step into the restaurant the take out counter will be on your left, but the dining room is at the back of the restaurant.
We were served a delicious tea and a mini lamb and chicken shish kabob. Moist and perfectly seasoned. We all loved it!
It was a beautiful day in Rehoboth Beach and the beach was crowded. We continued on our Eating Rehoboth tour towards the Boardwalk Plaza, where their restaurant, Victoria’s, was waiting for us.
The Boardwalk Plaza is located at Olive Avenue and The Boardwalk. Victoria’s is their restaurant. They offer oceanfront dining…and at times there is entertainment, as well. It is a great place to watch a full moon. Tel. 302-227-0615. Website? http://www.boardwalkplaza.com.
A Signature Margarita was served.
The Chef gave us a description of our tasting.
The baked oysters were outstanding!!
Our final destination was a(muse.) This restaurant is located at 44 Baltimore Ave. Tel. 302-227-7107. Website? http://www.amuse-rehoboth.com. Hari Cameron is the Chef and Owner. Rehoboth Beach has developed into a dining destination. The chefs are unique, their presentations are daring and for all of us that like to try and taste morsels of delicious food…it is priceless! Rehoboth Beach had 3 chefs nominated for the James Beard award. Hari was one of them.
We were going to be eating on the side porch, which is a fun place to eat, more so when the weather is nice.
The moment you meet him, you can see that he loves what he does. Not only is he a well respected chef, but, he is also an excellent teacher. His presentation of his dishes were very detailed and impressing.
A glass of tamarind juice with I believe, tequila.
A tasting of Quinoa.
Hari decided to make fresh mozzarella…very effortless, I may add.
Next course was salmon…just a tasting to keep you wanting more.
And, then, he proceeded to make a pineapple sorbet using liquid nitrogen.
a(muse.) has many dining options…tasting menus, late night menu, classes and private tastings, as well. Chek their website for more information.
And, then, it was time to go home. It has been almost 2 weeks since I went on the tour. It was perfectly planned with the restaurants all being so different. If you like to eat, then, you will love Eating Rehoboth!!
April 7th, 2012
I cannot believe how gorgeous it is. A few degrees warmer would make it the perfect week-end at the Delaware Beaches.
Are you visiting, and, therefore, looking for a place to have breakfast or brunch? Rehoboth Beach has plenty of good restaurants. It is, actually, nationally known for its unique restaurants and excellent chefs.
There are so many people in Downtown Rehoboth. Looks like summer but still feels like early spring.
I hope this list makes it easier for you. And, have in mind that Downtown Rehoboth Beach is a very walkable town. Eat to your hearts content and then, check our our famous Rehoboth Beach Boardwalk.
Some of these restaurants I have tried and some will be tested later….
Summer House Saloon – This restaurant opens 7 days a week for lunch and dinner. On Sundays, they offer Brunch, as well, starting at 11 a.m. They are located at 228 Rehoboth Ave. Tel. 302-227-3895. Website? www.summerhousesaloon.com. Summer House offers different menus for those customers with food allergies; gluten free menu.
GreenMan Juice Bar & Bistro is located at 12 Wilmington Ave. Tel. 302-227-4901. After renovations, this restaurant is open for the Season.
Mariachi Restaurant is located at 14 Wilmington Ave. Tel. 302-227-0115. It is known for its Spanish and Mexican Cuisine. Brunch specials like “Desayuno Cancun”, Tacos Santa Fe, Huevos Rancheros, Omelette Acapulco and believe me, much more. There is a Brunch Special of Brunch and a Cocktail (Margarita, Mimoza or a variety of Sangrias) for $15. Website? www.mariachirehobothde.com/brunch.html.
The Gallery Espresso is located at 70 Rehoboth Ave. in the 1st Street Station. 302-231-2113. Vegan and gluten free items, as well.
Purple Parrot Grill is located at 247 Rehoboth Ave. Tel. 302-226-1139. They start serving at 9 a.m. until 1 p.m.
Dos Locos is located at 208 Rehoboth Avenue. Tel. 302-227-3353. Website? http://www.doslocos.com. They have a gluten free menu, as well.
Jakes Seafood House with 2 locations. One on First & Baltimore St. in Downtown Rehoboth Beach, Tel. 302-227-6237. The other? On 19178 Coastal Highway. Tel. 302-644-7711. Both restaurants will be serving a full menu starting at 11:30 a.m.
Arena’s Cafe is located at 149 Rehoboth Ave. in Downtown Rehoboth Beach. Tel. 302-227-1272. The Downtown location opens at 11 a.m. until 1 a.m.You can also find them at 20312 Highway One (Coastal Highway). That Tel. is 302-226-2233. This location opens at 7 a.m. until 10 p.m. They serve eggs, sandwiches, platters, omelettes, pancakes, cream chipped beef and lots of other breakfast fare.
Finbar’s Pub & Grill is located at 316 Rehoboth Ave. Tel. 302-227-1873. Breakfast brunch on Holiday Sundays start at 10:30 a.m. Check http://www.finbarspub.com/brunch.html.
Victorias is located at 2 Olive Ave. & The Boardwalk, inside the Boardwalk Plaza Hotel. Tel. 302-227-7169. Website? www.boardwalkplaza.com. They do have an extensive brunch menu; omelette and waffle stations. Eggs Benedict du Jour prepared to order while you check out their buffet. Champagne, Mimosas, and Screwdrivers are $2.50 during the Sunday Brunch.
Cafe Azafran is located at 18 Baltimore Ave. Tel. 302-227-8100. Breakfast is served Saturday and Sunday from 8 a.m. Oatmeal, granola, fruit salad, chorizo hash, eggs, omelettes are few of the favorites. Oh, I almost forgot, they do have an Espresso Bar. Website? http://www.cafeazafran.com/rehoboth.
Blue Moon is located at 35 Baltimore Ave. Tel. 302-227-6515. Website? www.bluemoonrehoboth.com. Sunday Brunch from 10:30 a.m. until 2:00 p.m. Their menu changes weekly. Bloody Marys and Mimosas are $3.00.
Crystal is located at 620 Rehoboth Ave. They have breakfast all day. It is a very popular breakfast hangout and it does get crowded but they do move customer quickly; not ever rushing you, though. Tel. 302-227- 1088. Don’t forget to ask for the scrapple, well done. If you like scrapple, that is.
Nage Bistro & Wine Bar is located at 19720 Coastal Highway (Rt. 1) across from the Gap Outlet. They serve Brunch every Sunday, starting at 11 a.m. until 3 p.m. Tel. 302-226-2037. Website? www.nagerestaurant.com.
Bethany Blues is located at 18355 Coastal Highway. Tel. 302-644-2500. This restaurant is between Lewes and Rehoboth Beach. Sunday Brunch starts at 11 a.m. until 4 p.m. Omelettes, French toast, eggs, carving station, seafood, desserts and pastries. Website? www.bethanyblues.com.
Have a Beautiful Holiday Week-End!! Please note that most of the above restaurants also serve lunch and dinner. Talk to you later…
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